Simply Summer!: You Can Pickle Anything!

30
PERFECT
SIMPLY
POTLUCK
RECIPES
SUMMER!
Easy Foil-Pack Dinners
Winners on the Grill
Quick Party Dips
YOU CAN
PICKLE
ANYTHING!
WE'LL SHOW
YOU HOW
CRISPY FRIED
CHICKEN, SUMMER
ORZO AND JUICY
CHERRY PIE
PLUS: THE
ALL-AMERICAN
GIFT GUIDE
JUNE/JULY 2022
A W I LD S ALM
UN
ON
T
WI LD
E N **
AG
E F R E E C HICK
C
Greetings
MORE TOH
Pass the
Potato Salad
We know a
summer soiree
just wouldn’t be
the same without
a big heaping
helping of potato
salad. Whether it’s
a classic southern
salad, one with
a Sicilian spin, or a tangy
German classic, your favorite
potato salads for summer
picnics and barbecues
are easy to find online.
tasteofhome.com/potatosaladJJ22.
Impress
Every Guest!
It’s officially picnic,
TAKE IT 20
22
READY, SET...
BRING OUT
THE BES
T
NG
potluck and party
WITH AMAZI
season, so you’ll
’LL
DISHES THEY
The Joys of Summer

FLIP FOR!
need the most

delicious appetizers,
Slip on those sandals and let those sunnies slide down from the dips, sides, sweets
top of your head—it’s summer and time to celebrate everything and big-batch
recipes to take along. Look no further
the season brings. Picnics with pals, family reunions, carefree
than Taste of Home’s new Make It, Take It
road trips and farmers market mornings—I’m wild about ’em all. cookbook, packed with more than 250
In fact, I may have purchased an oversized market bag back in bring-a-dish delights for any gathering.
February when I could only dream of laid-back summer days spent Buy yours now for only $10 and free
strolling the nearby farmers market. I’m so glad summer is here! shipping! tasteofhomebooks.com/MTTJ
Speaking of the farmers market, go ahead and load up on
strawberries while there. You’ll want plenty on hand to make Spicy
Pickled Strawberries (page 53), sweet Strawberry Sorbet (page
14) and Arley Bell’s stunning Strawberry Pretzel Cake (page 34).
COMMUNITY
Oh yeah, it’s a new, irresistible way to love the classic strawberry-
pretzel dessert—a perennial favorite ’round these parts.
COOKS
You could take any of the above delights to a special reunion
this season, or whip up the whole menu from our “Family Affair”
feature on page 42—crispy fried chicken, an orzo salad loaded
with fresh corn, savory baked beans and juicy watermelon cups.
Now those are reasons enough to get the family together!
So spread out a blanket, dust off those deck chairs or pull up
to a picnic table—wherever you’re chowing down this summer,
COMMUNITY COOK’S
I hope you’re sharing incredible food and big smiles with your RECIPE REVIEW
favorite people. Stay cool, and have the best summer ever! Georgia Peach Ice Cream
Lisa Allen, Joppa, AL
USERNAME: @Queenlalisa on tasteofhome.com
“This ice cream was delicious. I halved the
Rachel Bernhard Seis recipe and made it in my KitchenAid ice
DEPUTY EDITOR cream maker. The treat didn’t last long!”
Wanna try it yourself?

Hover your camera here,
or visit tasteofhome.com
More ways to connect with us: /peachycreamJJ22.
TASTEOFHOME.COM JUNE/JULY 2022 3

JUNE • JULY
67
32
59 50
41
FEATURES MIXING BOWL TEST KITCHEN INSIDER
37 Put an Egg on It 11 Starters •An ice cream-loaded 59 How to Make •No, it’s not
Take a crack at four yummy, dessert and five fun Americana impossible! Craft the best-ever
products just scream “summer.” veggie burger right at home.
sunny breakfast recipes.
14 Inside Out •Juicy strawberries 64 Test Kitchen Preferred •Four
42 Family Affair are bursting with good-for-you hand mixers cause our favorite
The gang’s all here! vitamins and antioxidants. kind of stir.
Gather round for some 16 Pet Love •Road-trip with ease— 67 Contest •Char-kissed champs
potluck-worthy grub. even with Bowwow in the backseat. deserve a spot on your grill.
50 Yeah, You Can Pickle That! GATHER

FAMILY KITCHEN
Turn ripe summer produce 75 Pop-Up Party •This lemonade-
19 Meal Planner •These foil-packed themed gathering is a darling ode
into preserved perfection. suppers are bundles of goodness. to the summery drink.
56 The Sausage Queen 27 Quick Fix •Did someone say 80 Food for Good •A Michigan-
Fourth-generation butcher Caprese? Try four tasteful spins based food bank offers much-
on the classic. needed sustenance to students
Cara Nicoletti’s sausages are over weekends and breaks.
32 Bakeable •Baker Arley Bell
better for you and the planet. advocates for social justice by
way of tasty and unique sweets. IN EVERY ISSUE
ON OUR COVER 3 Greetings
Summer Orzo, Crispy Fried Chicken 6 Recipe Index
and Juicy Cherry Pie, recipes on
pages 44, 46 and 49. Cover by Dan
41 Tasty 10
Roberts (Photographer), Melissa 82 Why I Cook
Franco (Set Stylist), Shannon Norris
(Food Stylist)
4 JUNE/JULY 2022 TASTEOFHOME.COM

RECIPE INDEX
APPETIZERS & SNACKS BEVERAGE BREAKFAST
Crispy Watermelon Whipped Feta Old-Fashioned Arugula & Breakfast

Grilled Wings 69 Cups 48 Dip 79 Lemonade 78 Mushroom Bread Bowls 40
Breakfast Pizza 40
CONDIMENTS
Corn Cakes with Pot Roast Hash 38 A Creole’s Pickled Pickled Corn 55 Pickled Daikon
Poached Eggs & Peach Jam 82 Bell Peppers 54 & Carrots 54
Mango Salsa 38
DESSERTS
Pickled Jalapeno Spicy Pickled Sweet & Spicy French Silk Pie 65 Grilled Nectarines Ice Cream
Rings 53 Strawberries 53 Pickled Red with Burrata & Stack Cake 12
Seedless Grapes 55 Honey 72
MAIN DISHES
ON THE
COVER
Juicy Cherry Pie 49 Lemon Icebox Strawberry Strawberry Banh Mi Chicken & Zucchini
Cake 79 Pretzel Cake 34 Sorbet 14 Baby Back Ribs 71 Foil Packs 20
ON THE
COVER
Crispy Fried Greek Ouzo Grilled Lamb Grilled Ribeyes Maple Sage Pizza Caprese 27
Chicken 46 Pork Kabobs 72 with Mint-Pepper with Hatch Chile Grilled Chicken 73
Jelly 67 Butter 68

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Taste of Home (ISSN 1071-5878) (USPS 010-444), Vol. 30, No. 3,
June/July 2022 © RDA Enthusiast Brands, LLC, 2022. Published
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MIXING
BOWL
Trending
Trends • Tips • Kitchen Ideas
A Slice of NATIONAL
ICE CREAM DAY!
Summer
Ditch the double-dip cone for
JULY
17
this decked-out cake layered

with ice cream bread and
flavors from your favorite
pint, then topped with
chocolate fudge sauce and
a jumble of jimmies.
Ice Cream
Stack Cake,
page 12

MIXING BOWL
Trending Stuff We Love
A Slice
of Summer cont’d.
With bread-baking on the rise these past couple of years,
people have gotten creative in order to satisfy their cravings.
One such innovation is the beloved three-ingredient ice cream
bread, made with softened ice cream, self-rising flour and a touch
of additional sugar. Create the tender novelty with any flavor you
like—think butter pecan, vanilla or chocolate chip—but be sure
BUG
to use the full-fat version. Each scoop of melty goodness
combines with the self-rising flour (i.e., all-purpose flour mixed
with baking powder and salt) for a can’t-get-any-quicker quick
bread. Enjoy subtly sweet slices toasted with butter and jam.
Or make a return to dessert by cutting it crosswise and layering
it with—you guessed it!—more ice cream for an unconventional
OFF!
yet delightful take on an ice cream cake. This discreet
insect-deterring fan
Ice Cream Stack Cake is a must-have for
Ice cream gets a whole new use in this fun outdoor diners.
dessert that I pared down to serve two.
Be sure to use full-fat ice cream.
The holographic
—Katherine Kuehlman, Denver, CO blades ward off pests
and ensure that
Prep: 5 min. + freezing • Bake: 30 min. + the guests at your
cooling • Makes: 1 loaf (6 pieces) al fresco get-together
1 cup vanilla ice cream, softened
do a lot more
³₄ cup self-rising flour snacking than
1 Tbsp. sugar swatting.
¹₂ cup blue moon ice cream, softened Treva Chemical-Free
¹₂ cup strawberry ice cream, softened Tabletop Bug Repellent Fan
¹₄ $17 amazon.com
cup hot fudge ice cream topping
Sprinkles, optional
1. Preheat oven to 350°. In a bowl, combine

vanilla ice cream, self-rising flour and sugar.
Transfer to a 5³₄ x3x2-in. loaf pan coated with
cooking spray. Bake until a toothpick inserted
in the center comes out clean, 30-35 minutes.
Cool 10 minutes before removing from pan
to a wire rack; cool completely.
2. Line a 5³₄ x3x2-in. loaf pan with parchment,
MIX IT UP WITH DIFFERENT letting edges extend up the sides. Cut cake
ICE CREAM FLAVORS! TRY: horizontally into thirds. Place bottom layer HIDDEN OBJECT
into prepared pan. Spread the blue moon ice
Cookies & Cream + Mint Chip Spot this popsicle in
cream evenly over layer; top with middle cake this issue, and you could
Banana + Peanut Butter layer. Spread the strawberry ice cream over win a Taste of Home
layer; place last cake layer on top. Freeze, cookbook. (In our last
Caramel + Butter Pecan covered, until firm, 3-4 hours. To serve, issue, the pear was on
remove cake from loaf pan. Spread fudge page 23.) Go to our
Green Tea + Strawberry sauce over top; add sprinkles if desired. website to enter and
Coffee + Chocolate Chip 1 PIECE 197 cal., 6g fat (3g sat. fat), 17mg to read the complete
chol., 246mg sod., 33g carb. (15g sugars, guidelines. tasteofhome
1g fiber), 4g pro. .com/hiddenobject

1
MADE IN
Oregon
3
2
MADE IN
MADE IN Minnesota
Pennsylvania
Dress up
4 store-bought sugar
cookie dough with a
MADE IN bit of zest and this
Florida stamped design.
5
MADE IN
Rhode
Island
Gift Guide
MADE in the USA

It’s almost America’s birthday, but you are the one who
deserves some gifts! There’s no better way to celebrate than
with an assortment of new goodies, all manufactured stateside.
1 3 5
8" Chef Knife $400 Citrus Cookie Stamps Heart Pie Server $64
steelportknife.com $39/3 nordicware.com beehivehandmade.com
A rightful splurge, this When life gives you Your sweetie pie
carbon steel blade with lemons, make cookies— deserves a slice of
a maple burl handle is ones embossed with cherry, apple or berry
the only chef's knife these cute-as-can-be presented on this
you’ll ever need. designs, that is! adorable metal spatula.
2 4
Aluminum 1030ZT Zerolon
Sandwich Toaster $27 zeroll.com
MORE AMERICAN-
$25 cpalmermfg.com Here's the scoop:
MADE PRODUCTS
Calling all campers! This tool is essential
Cooking ooey-gooey for serving up parlor- Discover additional must-
have kitchen items crafted
mountain pies is quality cones, floats, in the States when you
a chore no more with sundaes and splits visit tasteofhome.com /
this simple gadget. with ease. usakitchentoolsJJ22.
MIXING BOWL
Inside Out
THE SWEETEST THINGS

Summer-ripe strawberries are good for so much more than shortcake.
Every bite of the fruit gives you a super dose of antioxidants and vitamins.
Even Out Sugars Boost Immunity Protect Your Heart

Strawberries have Think citrus fruits You can lower your
a low glycemic index. are the only way to risk of a heart attack
While these berries get your vitamin C fix? by filling your plate STRAWBERRY
do contain natural Think again! Just five with more berries.
sugars, their low large strawberries SORBET
index means that contain 98% of a Strawberries are Place ¹₄ cup plus 1¹₂ tsp.
your blood sugar woman’s daily dose. filled with chemical fresh lemon juice,
won’t suddenly spike compounds known 3³₄ cups chopped fresh
after you enjoy them. Vitamin C also helps as anthocyanins. or frozen unsweetened
heal wounds and These compounds strawberries, and
Strawberries can fight infections. It can help reduce blood 2¹₄ cups confectioners’
also improve your even help lessen the pressure and help sugar in a blender or
insulin sensitivity, severity of cataracts, improve the elasticity food processor; cover
according to an according to the of blood vessels, per and process until
NIH study. National Institutes a Harvard study. smooth. Transfer to a
of Health. freezer-safe container;
freeze until firm.
Makes 7 servings.
—Karen Bailey,
Golden, CO 1
Gluten-free
and vegan-friendly,
this sorbet is a
treat everyone
can enjoy.

MIXING BOWL
Pet Love
ROVING
WITH
ROVER
DRIVING TO YOUR DESTINATION?
WE MAP OUT HOW TO KEEP
YOUR BEST TRAVEL BUDDY
HAPPY, CALM AND COMFY.
EQUIP YOUR CAR. To protect GET COMFY. Because your them an opportunity for your pet
your pal, ensure that your vehicle tail-wagger may be lounging in to stretch out, exercise, boost its
is outfitted with a pet seat belt, the back for a few hours at a time, appetite and maybe even tucker
harness, or booster or car seat; supply pillows, blankets or even itself out. Taking breaks from
letting your furry friend roam a dog bed to keep it cozy. Your driving helps maintain some
free leaves it vulnerable to injury. pup might want to take a nap, so semblance of a routine. Oh, and
And to protect your car, if bringing along its favorite plush human passengers benefit from
desired, you can use seat covers toy isn’t a bad idea either. Plus, the brief stop, too. Dogspeed!
to avoid stains from spilled pet having a beloved object from
food, dirty paws, saliva and fur. home can help alleviate anxiety.
When home, simply remove the
covers and wash. ALLOW FOR FUN. Even though it’s
cooped up, your canine can still
STOCK UP ON SNACKS. have a good time. Kongs, dog-
Regardless of species, everyone centric videos and treat puzzles
likes a little something to nosh can stimulate your mutt’s mind.
on while caravanning. If you’ll be However, perhaps the purest
gone a full day, bring kibble and form of entertainment for your Blooming Sunflower
ANA ROCIO GARCIA FRANCO/GETTY IMAGES
offer it at roughly the same times pup in the car is a whiff of the Snuffle Mat
your pet usually eats. Altering outside. If weather and traffic $20 iheartdogs.com
an eating schedule can cause an speed permit, crack the window Tuck kibble into this felted
upset stomach—not something and let it take a sniff. blossom for some backseat
you want to risk on the road! And or rest-stop entertainment for
your bowwow. The adorable
take extra water. Pups become EXPECT SOME PIT STOPS. Potty toy stimulates dogs’ minds
easily parched in the heat and breaks are essential, as is the and sense of smell.
the dry, air-conditioned car. movement they allow. Consider
©2020 Tyson Foods, Inc.
FAMILY
KITCHEN Meal Plans • Quick Dishes • Smart Cooking
Chicken
& Zucchini
Foil Packs
Meal Planner
Foiled Again!
When fun-filled days have you pressed for time,
prep a packet loaded with fresh and hearty
ingredients, then let ’em sizzle together for a
sensational supper with super simple cleanup.

FAMILY KITCHEN
Chicken & Zucchini

Foil Packs
I enjoy foil-wrapped dinners cooked
on the grill because there are no pots
or pans to wash. You can try this with
most fresh veggies you have on hand.
Dianna Smith, Newport, TN
Prep: 45 min. • Grill: 15 min.

Makes: 2 servings
1 large sweet onion, thinly sliced

1 tsp. olive oil
4 large fresh button mushrooms,
thinly sliced
2 Tbsp. tomato paste
2 Tbsp. chopped fresh basil
1 tsp. chopped fresh oregano
1 cup chicken broth or stock
2 boneless skinless
chicken breasts (6 oz. each)
¹₄ tsp. salt
¹₄ tsp. pepper
1 medium zucchini, thinly sliced
1. Prepare grill for medium heat

or preheat oven to 450°. In a large
skillet, cook the onion in oil over
medium-high heat until crisp-tender,
4-5 minutes. Add mushrooms; cook
until tender, 4-5 minutes. Stir in the
tomato paste, basil and oregano; cook
until tomato paste starts to caramelize,
6-8 minutes. Stir in broth, stirring to
loosen browned bits from pan. Bring
to a boil; cook until the sauce has Steak
thickened, 8-10 minutes. Remove & Potato
from heat; cool slightly. Foil Packs
2. Cut each chicken breast into 3 long
strips. Divide chicken strips between
two 18x12-in. pieces of heavy-duty Steak & Potato Foil Packs into 4 pieces, for a total of 8 pieces.
nonstick foil, placing food on dull side This is such an easy (and tasty) way In a large bowl, combine steak,
of foil; sprinkle with salt and pepper to enjoy a hearty meal on busy days! potatoes, onion, rosemary, garlic,
and top with zucchini. Spoon tomato —Ralph Jones, San Diego, CA salt and pepper.
mixture over the zucchini. Fold foil 2. Divide the mixture among eight
around mixture, sealing tightly. Prep: 20 min. • Grill: 20 min. 18x12-in. pieces of heavy-duty foil,
3. Place the packets on grill or on a Makes: 8 servings placing the food on dull side of foil.
baking pan in oven; cook until chicken Fold foil around potato mixture,
is no longer pink, 15-20 minutes, 2 beef top sirloin steaks sealing tightly.
turning once. Open packets carefully (1¹₂ lbs. each) 3. Place the packets on grill or on
to allow steam to escape. If desired, 3 lbs. red potatoes, a baking pan in oven; cook until
top with additional basil. cut into ¹₂-in. cubes potatoes are tender, 8-10 minutes
1 PACKET 302 cal., 7g fat (2g sat. fat), 1 medium onion, chopped on each side. Open packets carefully
94mg chol., 838mg sod., 21g carb. 4 tsp. minced fresh rosemary to allow steam to escape. If desired,
(12g sugars, 3g fiber), 39g pro. 1 Tbsp. minced garlic sprinkle with additional rosemary.
DIABETIC EXCHANGES 5 lean meat, 2 tsp. salt 1 PACKET 348 cal., 7g fat (3g sat. fat),
1¹₂ starch, ¹₂ fat. 1 tsp. pepper 69mg chol., 677mg sod., 29g carb.
(2g sugars, 3g fiber), 40g pro.
1. Prepare grill for medium heat or DIABETIC EXCHANGES 5 lean meat,
preheat oven to 450°. Cut each steak 2 starch.
20 JUNE/JULY 2022 TASTEOFHOME.COM Continued on page 22 E

FAMILY KITCHEN
HE ART Tilapia Florentine

HE ALTHY Foil Packets
I love fish and serving
healthy food to my family. This easy
packet is a winner in my house!
—Shanna Belz, Prineville, OR
Prep: 30 min. • Grill: 15 min.

Makes: 4 servings
12 cups fresh baby spinach

1 Tbsp. butter
1 Tbsp. extra virgin
olive oil, divided
4 tilapia fillets (6 oz. each)
¹₂ tsp. salt
¹₄ tsp. pepper
¹₂ large sweet or red onion,
thinly sliced
2 Tbsp. fresh lemon juice
2 garlic cloves, minced
Lemon wedges, optional
Tilapia
1. Prepare grill for medium-high heat Florentine
or preheat oven to 475°. In a large Foil Packets
skillet, cook spinach in butter and
1 tsp. oil over medium-high heat
until wilted, 8-10 minutes.
2. Divide the spinach among four
18x12-in. pieces of heavy-duty
nonstick foil, placing food on dull
side of foil. Place tilapia on top of
spinach; sprinkle with salt and
pepper. Top with onion, lemon
juice, garlic and remaining 2 tsp.
olive oil. Fold foil around mixture,
sealing tightly.
3. Place the packets on grill or on
a baking pan in oven. Cook until
fish just begins to flake easily with
a fork, 12-15 minutes. Open packets
carefully to allow steam to escape.
Serve with lemon wedges if desired.
1 PACKET 233 cal., 8g fat (3g sat. fat),
90mg chol., 453mg sod., 8g carb.
DIABETIC EXCHANGES 5 lean meat,
1 vegetable, 1 fat. 1
PREP A PACKET
For each foil packet, tear off an 18x12-in.
piece of aluminum foil. Place the foil dull
side up and add the ingredients to the
center. To seal, meet the long sides of the
foil together over the center. Crease the
sides together and tightly fold downward
to create a 1-in. fold. Continue to fold
downward until the foil lies flat against the
packet’s top. Then use the same folding
method to bring the short sides inward.

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• are allergic to vortioxetine or any of the ingredients in TRINTELLIX you are. Call your doctor if you have eye pain, changes in your
• take a Monoamine Oxidase Inhibitor (MAOI) vision, or swelling or redness in or around the eye.
• have stopped taking an MAOI in the last 14 days • Low levels of salt (sodium) in your blood: Low sodium levels
• are being treated with the antibiotic linezolid or intravenous in your blood that may be serious and may cause death can
methylene blue happen during treatment with TRINTELLIX. Elderly people and
Do not start taking an MAOI for at least 21 days after you stop treatment people who take certain medicines may be at a greater risk
with TRINTELLIX. for developing low sodium levels in your blood. Signs and
What should I tell my doctor before taking TRINTELLIX? symptoms may include headache; difficulty concentrating;
Before taking TRINTELLIX, tell your doctor: memory changes; confusion; weakness and unsteadiness on
• about all your medical and other health conditions your feet which can lead to falls. In more severe or more sudden
• if you are pregnant or plan to become pregnant, since TRINTELLIX cases, signs and symptoms include: seeing or hearing things
may harm your unborn baby. Taking TRINTELLIX during your third that are not real; fainting; seizures; coma; stopping breathing.
trimester may cause your baby to have withdrawal symptoms after The most common side effects of TRINTELLIX include:
birth or to be at increased risk for a serious lung problem at birth. • nausea
Tell your doctor right away if you become or think you are pregnant • constipation
while taking TRINTELLIX. • vomiting
• if you are breastfeeding or plan to breastfeed, since it is not known if
TRINTELLIX passes into your breast milk These are not all the possible side effects of TRINTELLIX. Tell
your doctor if you have any side effect that bothers you or does
Tell your doctor about all the medicines you take, including not go away.
prescription and over-the-counter medicines, vitamins, and herbal
supplements, since TRINTELLIX and some medicines may cause You are encouraged to report negative side effects of
serious side effects (or may not work as well) when taken together. prescription drugs to the FDA. Visit www.fda.gov/medwatch
Especially tell your doctor if you take: medicines for migraine or call 1-800-FDA-1088.
headache called triptans; tricyclic antidepressants; fentanyl; lithium; Please see Important Facts about TRINTELLIX on the
tramadol; tryptophan; buspirone; St. John’s Wort; medicines that can following page.
affect blood clotting such as aspirin, nonsteroidal anti-inflammatory
drugs (NSAIDs), warfarin; and diuretics.
What are the possible side effects of TRINTELLIX?
TRINTELLIX may cause serious side effects, including:
• Serotonin syndrome: A potentially life‐threatening problem
that can happen when you take TRINTELLIX with certain other
Scan this code to learn
medicines. Call your doctor or go to the nearest emergency room more about TRINTELLIX.
right away if you have any of the following signs and symptoms
of serotonin syndrome: agitation; seeing or hearing things that Your doctor can you about
are not real; confusion; coma; fast heart beat; changes in blood
pressure; dizziness; sweating; flushing; high body temperature;
shaking, stiff muscles, or muscle twitching; loss of coordination;
seizures; nausea, vomiting, diarrhea.
• Increased risk of bleeding: Taking TRINTELLIX with aspirin, NSAIDs,
warfarin or blood thinners may add to this risk. Tell your doctor right
away about any unusual bleeding or bruising.
• Manic episodes: Manic episodes may happen in people with TRINTELLIX is a trademark of H. Lundbeck A/S registered with the
bipolar disorder who take TRINTELLIX. Symptoms may include: U.S. Patent and Trademark Office and used under license by Takeda
Pharmaceuticals America, Inc.
greatly increased energy; racing thoughts; unusually grand ideas;
talking more or faster than usual; severe problems sleeping; TAKEDA and the TAKEDA logo are registered trademarks
of Takeda Pharmaceutical Company Limited.
reckless behavior; excessive happiness or irritability.
©2021 Takeda Pharmaceuticals U.S.A., Inc. All rights reserved.
• Discontinuation syndrome: Suddenly stopping TRINTELLIX 877-825-3327.
may cause you to have serious side effects including: nausea; US-VOR-0433v1.0 02/21
sweating; changes in your mood; irritability and agitation;
dizziness; electric shock feeling; tremor; anxiety; confusion;
headache; tiredness; problems sleeping; hypomania; ringing in
your ears; seizures.
IMPORTANT FACTS ABOUT TRINTELLIX® [trin' -TELL-ix] (vortioxetine) Tablets (5, 10, 20 mg)
What is the most important information I should know about TRINTELLIX? How should I take TRINTELLIX?
TRINTELLIX can cause serious side effects, including: s Take TRINTELLIX exactly as your healthcare provider tells you to take it. Your healthcare
s Increased risk of suicidal thoughts and actions. TRINTELLIX and other antidepressant provider may need to change the dose of TRINTELLIX until it is the right dose for you.
medicines may increase suicidal thoughts and actions in some people 24 years of age s Take TRINTELLIX 1 time each day.
and younger, especially within the first few months of treatment or when the dose s TRINTELLIX may be taken with or without food.
is changed. TRINTELLIX is not for use in children. s If you take too much TRINTELLIX, call your poison control center at 1-800-222-1222
° Depression or other mental illnesses are the most important causes of suicidal or go to the nearest hospital emergency room right away.
thoughts or actions.
s How can I watch for and try to prevent suicidal thoughts and actions? What are the possible side effects of TRINTELLIX?
° Pay close attention to any changes, especially sudden changes in mood, behavior,
thoughts, or feelings. This is very important when an antidepressant medicine is TRINTELLIX may cause serious side effects, including:
started or when the dose is changed. s See, “What is the most important information I should know about TRINTELLIX?”
° Call your healthcare provider right away to report new or sudden changes in mood, s Serotonin syndrome. A potentially life-threatening problem called serotonin syndrome
behavior, thoughts, or feelings or if you develop suicidal thoughts or actions. can happen when you take TRINTELLIX with certain other medicines. See, “Who
° Keep all follow-up visits with your healthcare provider as scheduled. Call your should not take TRINTELLIX?” Call your healthcare provider or go to the nearest
healthcare provider between visits as needed, especially if you have concerns hospital emergency room right away if you have any of the following signs and
about symptoms. symptoms of serotonin syndrome:
Call your healthcare provider or get emergency help right away if you have any of the
following symptoms, especially if they are new, worse, or worry you: ° agitation ° sweating
° seeing or hearing things that are ° flushing
s attempts to commit suicide s new or worse depression not real (hallucinations) ° high body temperature (hyperthermia)
s thoughts about suicide or dying s trouble sleeping ° confusion ° shaking (tremors), stiff muscles, or
s feeling agitated, restless, angry or irritable s acting aggressive or violent ° coma muscle twitching
s other unusual changes in behavior or s new or worse anxiety or panic attacks ° fast heart beat ° loss of coordination
mood s an increase in activity or talking more ° changes in blood pressure ° seizures
s acting on dangerous impulses than what is normal for you ° dizziness ° nausea, vomiting, diarrhea
s Increased risk of bleeding. Taking TRINTELLIX with aspirin, non-steroidal anti-
What is TRINTELLIX? inflammatory drugs (NSAIDs), warfarin or blood thinners may add to this risk. Tell
TRINTELLIX is a prescription medicine used in adults to treat a certain type of depression your healthcare provider right away about any unusual bleeding or bruising.
called Major Depressive Disorder (MDD). s Manic episodes. Manic episodes may happen in people with bipolar disorder who
take TRINTELLIX. Symptoms may include:
Do not take TRINTELLIX if you: ° greatly increased energy ° severe problems sleeping
° racing thoughts ° reckless behavior
s are allergic to vortioxetine or any of the ingredients in TRINTELLIX. ° unusually grand ideas ° excessive happiness or irritability
s take a Monoamine Oxidase Inhibitor (MAOI) ° talking more or faster than usual
s have stopped taking an MAOI in the last 14 days s Discontinuation syndrome. Suddenly stopping TRINTELLIX may cause you to have
s are being treated with the antibiotic linezolid or intravenous methylene blue serious side effects. Your healthcare provider may want to decrease your dose slowly.
Ask your healthcare provider if you are not sure if you take an MAOI or one of these Symptoms may include:
medicines, including the antibiotic linezolid or intravenous methylene blue.
Do not start TRINTELLIX if you stopped taking an MAOI in the last 14 days. ° nausea ° electric shock ° tiredness
° sweating feeling (paresthesia) ° problems sleeping
Do not start taking an MAOI for at least 21 days after you stop treatment with TRINTELLIX. ° changes in your mood ° tremor ° hypomania
° irritability and agitation ° anxiety ° ringing in your ears
Before taking TRINTELLIX, tell your healthcare provider about all your medical conditions, ° dizziness ° confusion (tinnitus)
including if you: ° headache ° seizures
s have or had seizures or convulsions s Eye problems (angle-closure glaucoma). TRINTELLIX may cause a type of eye
s have or had bleeding problems problem called angle-closure glaucoma in people with certain other eye conditions.
s have, or have a family history of, bipolar disorder, mania or hypomania You may want to undergo an eye examination to see if you are at risk and receive
s have high pressure in the eye (glaucoma) preventative treatment if you are. Call your healthcare provider if you have eye pain,
s have low sodium levels in your blood changes in your vision, or swelling or redness in or around the eye.
s are pregnant or plan to become pregnant. TRINTELLIX may harm your unborn baby. s Low levels of sodium in your blood (hyponatremia). Low sodium levels in your
Taking TRINTELLIX during your third trimester of pregnancy may cause your baby to blood that may be serious and may cause death, can happen during treatment with
have withdrawal symptoms after birth or may cause your baby to be at increased risk TRINTELLIX. Elderly people and people who take certain medicines may be at a greater
for a serious lung problem at birth. Talk to your healthcare provider about the risks risk for developing low sodium levels in your blood. Signs and symptoms may include:
to you and your unborn or newborn baby if you take TRINTELLIX during pregnancy. ° headache ° confusion
° Tell your healthcare provider right away if you become pregnant or think you are ° difficulty concentrating ° weakness and unsteadiness on your feet
pregnant during treatment with TRINTELLIX. ° memory changes which can lead to falls
° There is a pregnancy registry for females who are exposed to TRINTELLIX during In more severe or more sudden cases, signs and symptoms include:
pregnancy. The purpose of the registry is to collect information about the health ° seeing or hearing things that are ° seizures
of females exposed to TRINTELLIX and their baby. If you become pregnant during not real (hallucinations) ° coma
treatment with TRINTELLIX, talk to your healthcare provider about registering ° fainting ° stopping breathing (respiratory arrest)
with the National Pregnancy Registry for Antidepressants at 1-844-405-6185 or
visit online at https://womensmentalhealth.org/clinical-and-research-programs/ The most common side effects of TRINTELLIX include nausea, constipation, vomiting.
pregnancyregistry/antidepressants/. These are not all the possible side effects of TRINTELLIX.
s are breastfeeding or plan to breastfeed. It is not known if TRINTELLIX passes into Call your doctor for medical advice about side effects. You may report side effects
your breast milk. Talk to your healthcare provider about the best way to feed your baby to FDA at 1-800-FDA-1088.
during treatment with TRINTELLIX.
Tell your healthcare provider about all the medicines you take, including prescription How should I store TRINTELLIX?
and over-the-counter medicines, vitamins, and herbal supplements. TRINTELLIX and some
other medicines may affect each other causing possible side effects. TRINTELLIX may affect s Store TRINTELLIX at room temperature between 68°F to 77°F (20°C to 25°C).
the way other medicines work and other medicines may affect the way TRINTELLIX works. s Keep TRINTELLIX and all medicines out of the reach of children.
Especially tell your healthcare provider if you take:
s medicines used to treat migraine s buspirone How to get more information about TRINTELLIX.
headache called triptans s St. John’s Wort
s tricyclic antidepressants s medicines that can affect blood clotting such The risk information provided here is not comprehensive. To learn more, talk about
s fentanyl as aspirin, nonsteroidal anti-inflammatory TRINTELLIX with your healthcare provider or pharmacist. The FDA-approved full
s lithium drugs (NSAIDs), warfarin Prescribing Information including Medication Guide can be found at www.TRINTELLIX.
s tramadol s diuretics com or CALL 1-877-TAKEDA-7 (1-877-825-3327).
s tryptophan Distributed and Marketed by:
Ask your healthcare provider if you are not sure if you are taking any of these medicines. Your Takeda Pharmaceuticals America, Inc. Lexington, MA 02421
healthcare provider can tell you if it is safe to take TRINTELLIX with your other medicines. Marketed by: Lundbeck, Deerfield, IL 60015
Do not start or stop any other medicines during treatment with TRINTELLIX without TRINTELLIX is a trademark of H. Lundbeck A/S registered with the U.S. Patent and Trademark
talking to your healthcare provider first. Stopping TRINTELLIX suddenly may cause you Office and used under license by Takeda Pharmaceuticals America, Inc.
to have serious side effects. See, “What are the possible side effects of TRINTELLIX?” All other trademarks are the property of their respective owners.
Know the medicines you take. Keep a list of them to show to your healthcare provider and ©2013-2021 Takeda Pharmaceuticals America, Inc.
pharmacist when you get a new medicine. Revised: January 2021 US-VOR-0502
FAMILY KITCHEN
PIZZA
CAPRESE
Up Your Crust
For a golden brown
pizza crust, brush
the outer edge
with heavy cream,
melted butter or, for
a nondairy option,
additional olive oil.
Use a pastry brush to
ensure full coverage
and apply 2 coats—
1 before baking
and 1 halfway
through baking.
Quick Fix
Juicy red tomatoes, fragrant basil and fresh

mozzarella—the classic trio transforms with
these clever readers’ delicious dinner ideas.
Pizza Caprese 2 garlic cloves, thinly sliced 2. Drizzle 1 Tbsp. olive oil over the
This fresh and simple pizza is one of 1 large tomato, thinly sliced dough and sprinkle with sliced garlic.
my favorite summer weekday recipes. 4 oz. fresh mozzarella Bake until crust is lightly browned,
—Beth Berlin, Oak Creek, WI cheese, sliced 10-12 minutes. Top with tomato and
¹₃ cup loosely packed basil leaves fresh mozzarella; bake until cheese
Takes: 30 min. is melted, 5-7 minutes longer. Drizzle
Makes: 6 servings 1. Preheat oven to 425°. Prepare with remaining 1 Tbsp. olive oil; top
the pizza crust mix according to with basil. Serve immediately.
1 pkg. (6¹₂ oz.) pizza crust mix package directions. With floured 1 PIECE 208 cal., 9g fat (3g sat. fat),
2 Tbsp. extra virgin hands, press dough onto a greased 15mg chol., 196mg sod., 23g carb.
olive oil, divided 12-in. pizza pan. (3g sugars, 1g fiber), 7g pro.

FAMILY KITCHEN
Caprese Sandwich ¹₂ tsp. sea salt Caprese Pasta Salad

This is a staple sandwich in my family; ¹₂ tsp. coarsely ground pepper This easy pasta salad is always a
we make it at least several times a ¹₂ large sweet onion, thinly sliced favorite, especially when summer
month. Pair it with a pasta salad or 8 oz. fresh mozzarella tomatoes are at their peak. It comes
fancy potato chips. cheese, sliced together quickly, but if you can make it
—Stacey Johnson, Tacoma, WA ¹₂ cup fresh basil leaves ahead of time, the flavors seem to get
better after it’s chilled for a few hours.
Takes: 15 min. Spread mayonnaise on 1 side of each —Debby Harden, Lansing, MI
Makes: 4 servings slice of toast. Top half the toast slices
with tomatoes, salt and pepper. Add Prep: 35 min.
6 Tbsp. wasabi mayonnaise onion, mozzarella and basil; top with Makes: 17 servings
or plain mayonnaise remaining bread slices.
8 slices sourdough bread 1 SANDWICH 463 cal., 29g fat (11g sat. 1 pkg. (16 oz.) penne pasta
(¹₂ in. thick), toasted fat), 52mg chol., 753mg sod., 34g 3 large heirloom tomatoes
2 large heirloom tomatoes, sliced carb. (6g sugars, 2g fiber), 17g pro. (about 2 lbs.), seeded
and chopped
³₄ lb. fresh mozzarella cheese,
cut into ¹₂-in. pieces
¹₂ cup loosely packed
basil leaves, chopped
¹₃ cup olive oil
¹₄ cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 tsp. sugar
³₄ tsp. salt
¹₂ tsp. lemon zest
¹₄ tsp. pepper
1. Cook pasta according to package

directions. Drain and rinse in cold
water. Transfer to a large bowl. Gently
stir in the tomatoes, cheese and basil.
2. In a small bowl, whisk the remaining
ingredients. Drizzle over salad and
CAPRESE
SANDWICH toss to coat. Refrigerate until serving.
³₄ CUP 204 cal., 9g fat (4g sat. fat),
How to Slice Basil

To get perfect ribbons of
basil, try a technique called
chiffonading. Roll up a stack
of basil leaves, with the largest
leaves on the bottom and
CAPRESE the smaller ones on top.
PASTA Then, with a sharp knife, slice
SALAD crosswise into thin strips.
Continued on page 30 E
• Constipation with serious complications. Severe constipation
can happen after receiving AIMOVIG. In some cases, people
have been hospitalized or needed surgery. Contact your
healthcare provider if you have severe constipation.
• High blood pressure. High blood pressure or worsening
BRIEF SUMMARY OF PATIENT INFORMATION of high blood pressure can happen after receiving
AIMOVIG® (AIM-oh-vig) (erenumab-aooe) AIMOVIG. Contact your healthcare provider if you have
injection, for subcutaneous use an increase in blood pressure.
What is AIMOVIG? The most common side effects of AIMOVIG include: pain,
• AIMOVIG is a prescription medicine used for the redness, or swelling at the injection site and constipation.
preventive treatment of migraine in adults. It is not Tell your healthcare provider if you have any side effect
known if AIMOVIG is safe and effective in children that bothers you or that does not go away.
under 18 years of age. These are not all of the possible side effects of AIMOVIG. Ask
your pharmacist or healthcare provider for more information.
Who should not use AIMOVIG?
Call your healthcare provider for medical advice about
• Do not use AIMOVIG if you are allergic to erenumab- side effects. You may report side effects to the FDA at
aooe or any of the ingredients in AIMOVIG. See the 1-800-FDA-1088. You may also report side effects to
end of this Patient Information for a complete list of Amgen at 1-800-77-AMGEN (1-800-772-6436).
ingredients in AIMOVIG.
How should I store AIMOVIG?
Before you start using AIMOVIG, tell your healthcare provider
• Store AIMOVIG in the refrigerator between 36°F to
about all your medical conditions, including if you are:
46°F (2°C to 8°C).
• Allergic to rubber or latex. The needle shield within • Keep AIMOVIG in the original carton. This will protect
the white or orange cap of the single-dose prefilled the medicine from light.
SureClick® autoinjectors and the gray needle cap of the • After removing AIMOVIG from the refrigerator, it can
single-dose prefilled syringes contain dry natural rubber. be stored at room temperature between 68°F to 77°F
• Pregnant or plan to become pregnant. It is not known (20°C to 25°C) for up to 7 days.
if AIMOVIG will harm your unborn baby. • Throw away AIMOVIG that has been left at room
• Breastfeeding or plan to breastfeed. It is not known temperature for more than 7 days.
if AIMOVIG passes into your breast milk. Talk to your • Do not freeze.
healthcare provider about the best way to feed your • Do not shake.
baby while using AIMOVIG.
Keep AIMOVIG and all medicines out of the reach
Tell your pharmacist or healthcare provider about all the of children.
medicines you take, including any prescription and over-
General information about the safe and effective
the-counter medicines, vitamins, or herbal supplements.
use of AIMOVIG.
How should I take AIMOVIG?
Medicines are sometimes prescribed for purposes other
• See the detailed “Instructions for Use” on complete than those listed in a Patient Information leaflet. Do not use
information on how to take AIMOVIG. AIMOVIG for a condition for which it is not prescribed. Do
• Take AIMOVIG exactly as your healthcare provider tells not give AIMOVIG to other people, even if they have the
you to take it. same symptoms that you have. It can harm them. You can
• Before you inject, always check the label of your single- ask your pharmacist or healthcare provider for information
dose prefilled autoinjector or single-dose prefilled about AIMOVIG that is written for healthcare professionals.
syringe to make sure you have the correct medicine
What are the ingredients in AIMOVIG?
and the correct dose of AIMOVIG.
• Also, before you inject, leave AIMOVIG at room • Active Ingredient: erenumab-aooe
temperature for at least 30 minutes protected from • Inactive Ingredients: acetate, polysorbate 80,
direct sunlight. and sucrose.
• AIMOVIG is injected under your skin (subcutaneously) The risk information provided here is not comprehensive.
1 time each month. To learn more, talk about AIMOVIG with your healthcare
• AIMOVIG comes in 2 different types of devices: a provider or pharmacist. For the FDA-approved product
single-dose (1 time) prefilled autoinjector or a single- labeling, call 1-800-77-AMGEN (1-800-772-6436) or visit
dose (1 time) prefilled syringe. Your healthcare provider www.aimovig.com.
will prescribe the type and dose that is best for you.
• If you forget to take AIMOVIG or are not able to take
the dose at the regular time, take your missed dose as AIMOVIG® (erenumab-aooe)
soon as you remember. After that, you can continue to Manufactured by:
take AIMOVIG 1 time each month from the date of your Amgen Inc.
last dose. One Amgen Center Drive
Thousand Oaks, CA 91320-1799 U.S.A.
What are possible side effects of AIMOVIG?
U.S. License No. 1080
AIMOVIG may cause serious side effects, including:
Marketed by:
• Allergic reactions. Allergic reactions, including rash Amgen Inc. (Thousand Oaks, CA 91320)
or swelling can happen after receiving AIMOVIG.
Patent: http://pat.amgen.com/aimovig/
This can happen within hours to days after using © 2018-2021 Amgen Inc. All rights reserved.
AIMOVIG. Call your healthcare provider or get USA-334-84763
emergency medical help right away if you have any
of the following symptoms of an allergic reaction:
o swelling of the face, mouth, tongue, or throat
o trouble breathing
FAMILY KITCHEN
Peach Caprese Salad ¹₂ cup loosely packed basil leaves

During summer, I like to use the fresh 2 Tbsp. extra virgin olive oil
ingredients I receive weekly from my 1 Tbsp. balsamic vinegar
local farm share, and that’s how this ¹₄ tsp. flaky sea salt
salad was created. I use large balls of ¹₈ tsp. coarsely ground pepper
mozzarella torn into pieces, but you
could use smaller mozzarella pearls. Tear mozzarella into large pieces. On Olive Oil
—Mounir Echariti, Mendham, NJ 2 large plates, arrange lettuce, peach Drizzle our best-loved
brands over these dishes.
wedges, tomato wedges, mozzarella
Takes: 15 min. • Makes: 2 servings and basil. Drizzle with olive oil and
vinegar; sprinkle with salt and pepper.
4 oz. fresh buffalo 1 SERVING 343 cal., 26g fat (10g sat.
mozzarella cheese fat), 45mg chol., 336mg sod., 15g carb.
2 cups torn leaf lettuce (12g sugars, 3g fiber), 12g pro.
1 medium peach, cut into wedges
1 large heirloom tomato, Filippo Berio Pompeian
Extra Virgin Smooth Extra
cut into wedges Olive Oil Virgin Olive Oil
Partanna Terra Delyssa

Extra Virgin Extra Virgin
Olive Oil Olive Oil
Learn more about all of our

TK Preferred products at
tasteofhome.com/tkpreferred.
PEACH
CAPRESE
SALAD
Just Peachy
Peaches begin to brown
once sliced and exposed
to air. If you don’t plan
to serve this salad
right away and want to
prevent discoloration,
dip peach pieces in the
acidic juice of a citrus
fruit. For this salad, we
suggest dipping the
peach in lemon juice
diluted with water. 1

ALL YEAR LONG!
WHAT'S INSIDE:
✓
Available wherever books are sold or at

Shop.Tasteofhome.com/farm
Scan and order online
Bakeable
Beyond
Baking
Virginia’s Arley Bell got her start in
nonprofits. Today, she continues to
spread the love—one cake at a time.
S TORY BY LISA K A MINSKI
PHOTOGR A PHY BY FRED + ELLIOT T

FAMILY KITCHEN
F
OR ARLEY BELL, BAKING As you slice into this triple-layer wonder, you’ll
is about more than making find an exceptionally tender cake filled with pretzel
showstopping desserts. It’s a way flavor. The trick to getting this ideal salty-sweet
for her to celebrate others and blend and light texture, according to Arley, is
the causes she’s passionate about. crushing the pretzels super finely: “I wanted it to
In fact, recognizing the hard have an infusion of pretzels.”
work of others is what inspired While sweets—particularly cakes—are definitely
Arley to start baking in the first place. After college, the heart of her business, social justice is the soul.
she took a job at a nonprofit in Charlottesville, As Arley explains, “I set out to start a baking
Virginia. “We didn’t have a budget for birthday business with the hopes of having a social
cakes,” she explains. Despite not being enterprise—a business that would have a social
an experienced baker at the time, justice cause at the core of how
she tied on an apron and got in the “Things can it functions.”
kitchen. “My co-workers deserved be really hard To enact her mission, Arley donates
to be celebrated, so I started baking a portion of her profits to important
cakes for them,” says Arley. and you can causes, including Richmond Public
Many birthdays later, she left still find joy Schools, Mutual Aid Disaster Relief
her nonprofit job and opened Arley and the Okra Project. To date, she’s
Cakes, a cottage bakery in Richmond,
and beauty.” contributed more than $2,000.
Virginia. In her home kitchen, she frosts layer cakes And you’ll see these themes reflected in her
artfully, adding iced decorations and fresh flowers. Instagram feed. Each cake, cookie and pie is
Each cake is packed with her favorite flavors, as is decorated with finesse, and many include
this strawberry-pretzel layer cake. empowering messages, like “We are strong”
“I love strawberry pretzel salad,” Arley says. and “Love wins.” Says Arley, “To me, it’s a bit of
“It has everything: sweet, salty, tangy, creamy, a healing process—to get lost in buttercream and
crunchy.” Being in the dessert business, she colors and flowers and tiny details. I feel as if things
couldn’t resist turning the picnic favorite into can be really hard and you can still find joy and
a dreamy cake that hits all those same notes. beauty around.”
Use a food
processor to
crush the
pretzels into
a powder.

FAMILY KITCHEN
Strawberry Pretzel Cake Spread with ¹₂ cup frosting; spread half
the strawberry mixture to within 1 in. of
Prep: 1 hour + chilling • Bake: 25 min. + edge. Repeat layers. Top with remaining
cooling • Makes: 16 servings cake layer. Spread a thin layer of frosting
over the top and sides; chill 15 minutes.
1 pkg. (16 oz.) pretzels Spread remaining frosting over top and
1 cup cake flour sides of cake. Top with the reserved
2 tsp. baking powder strawberries. Refrigerate leftovers.
1 tsp. baking soda 1 PIECE 892 cal., 47g fat (29g sat. fat),
¹₂ tsp. salt 169mg chol., 764mg sod., 115g carb.
1¹₂ cups unsalted butter, softened (89g sugars, 2g fiber), 7g pro.
2¹₂ cups sugar
4 large eggs, room temperature
2 tsp. vanilla extract
1¹₂ cups buttermilk
STRAWBERRY FILLING
1¹₂ lbs. fresh strawberries, chopped
²₃ cup sugar
1¹₂ tsp. vanilla extract
CREAM CHEESE FROSTING
2 cups butter, softened
1 pkg. (8 oz.) cream cheese,
softened
2 tsp. vanilla extract
6 cups confectioners’ sugar
¹₂ tsp. salt
1. Preheat oven to 350°. Line bottoms

of 3 greased 9-in. round baking pans
with parchment; grease paper.
2. In a food processor, process pretzels
until finely ground to the consistency of
flour. Set aside 3 cups (save remaining
pretzels for another use). In a large
bowl, combine ground pretzels, flour,
baking powder, baking soda and salt.
In a large bowl, cream butter and sugar
Snyder’s of Hanover Rold Gold Quinn Sea Salt
until light and fluffy, 5-7 minutes. Pretzels Mini Pretzels Tiny Twists Pretzel Twists
Add eggs, 1 at a time, beating well Try this recipe with
after each addition. Add vanilla; beat our Test Kitchen’s Learn more about all of our TK Preferred products
to combine. Add the pretzel mixture favorite brands. at tasteofhome.com/tkpreferred.
alternately with buttermilk, beating
after each addition just until combined.
3. Transfer to prepared pans. Bake until
a toothpick inserted in center comes
out clean, 25-30 minutes, rotating
halfway through. Cool 10 minutes
before removing to wire racks to Love baking? Join us online!
cool completely. Meet Bakeable, Taste of Home’s community for
4. To prepare filling, in a bowl, combine everything you want to know about baking, including
strawberries, sugar and vanilla. Let the very best recipes, gorgeous inspiration and easy
stand 20 minutes, stirring occasionally. step-by-step instructions. Join our active community
5. To prepare frosting, in a large bowl, of bakers by taking part in a monthly baking challenge!
beat butter, cream cheese and vanilla In June we’re taking advantage of all summer has
until blended. Gradually beat in the to offer: We’re making fresh fruit tarts! Head online
confectioners’ sugar and salt until to find the recipe, easy how-to tips, video instruction
and more. Come join the fun!
light and fluffy, about 5 minutes.
6. To assemble, drain strawberries.
Get the recipe and all the details on how to
Reserve ¹₂ cup for topping. Place
participate at tasteofhome.com/bakeableJJ22.
bottom cake layer on a serving plate.

• 3 separate injections in a row, using a different single-dose prefilled syringe or
single-dose prefilled autoinjector for each injection. Give all of these injections
within 30 minutes.
• If your healthcare provider decides that you or your child or a caregiver can give
REPATHA, you or your caregiver should receive training on the right way to prepare
and inject REPATHA. Do not try to inject REPATHA until you or your child have been
BRIEF SUMMARY OF PATIENT INFORMATION shown the right way by your healthcare provider or nurse.
REPATHA® (ri-PAth-a) (evolocumab) • If you or your child are using the prefilled autoinjector, put the yellow safety
injection for subcutaneous use guard (needle inside) of the SureClick® autoinjector on the skin before
What is REPATHA? injecting.
REPATHA is an injectable prescription medicine used: • You or your child can inject into the thigh, upper arm, or stomach (abdomen), except
• in adults with cardiovascular disease to reduce the risk of heart attack, stroke, for a two-inch area around the belly button.
and certain types of heart surgery. • Do not choose an area where the skin is tender, bruised, red, or hard. Avoid injecting
• along with diet alone or together with other cholesterol-lowering medicines in into areas with scars or stretch marks.
adults with high blood cholesterol levels called primary hyperlipidemia (including a • Always check the label of your single-dose prefilled autoinjector, single-dose prefilled
type of high cholesterol called heterozygous familial hypercholesterolemia [HeFH]) syringe, or single-dose on-body infusor with prefilled cartridge to make sure you have
to reduce low density lipoprotein (LDL) or bad cholesterol. the correct medicine and the correct dose of REPATHA before each injection.
• along with diet and other LDL-lowering medicines in children aged 10 years and • If you or your child forget to use REPATHA or are not able to take the dose at the
older with HeFH to reduce LDL cholesterol. regular time, inject your or your child’s missed dose as soon as you remember, as
• along with other LDL-lowering medicines in adults and children aged 10 long as it is within 7 days of the missed dose.
years and older with a type of high cholesterol called homozygous familial • If it is more than 7 days from the missed dose and you or your child are using the
hypercholesterolemia (HoFH), to reduce LDL cholesterol. every-2-week dose, inject the next dose based on the original schedule. This will
It is not known if REPATHA is safe and effective in children with HeFH or HoFH who put you or your child back on the original schedule.
are younger than 10 years of age or in children with other types of hyperlipidemia. • If it is more than 7 days from the missed dose and you or your child are using the
Who should not use REPATHA? 1 time each-month dose, inject the dose and start a new schedule using this date.
Do not use REPATHA if you or your child are allergic to evolocumab or to any of the If you or your child are not sure when to take REPATHA after a missed dose, ask your
ingredients in REPATHA. See the end of this leaflet for a complete list of ingredients healthcare provider or pharmacist.
in REPATHA. • If your healthcare provider has prescribed REPATHA along with other cholesterol-
What should I tell my healthcare provider before using REPATHA? lowering medicines for you or your child, follow instructions from your healthcare
Before you or your child start using REPATHA, tell your healthcare provider about all provider. Read the patient information for those medicines.
your medical conditions, including if you or your child: • If you or your child use more REPATHA than you should, talk to your healthcare
• are allergic to rubber or latex. The needle covers on the single-dose prefilled provider or pharmacist.
syringes and within the needle caps on the single-dose prefilled SureClick ® • Do not stop using REPATHA without talking with your healthcare provider. If you or
autoinjectors contain dry natural rubber. The single-dose Pushtronex® system your child stop using REPATHA, the cholesterol levels can increase.
(on-body infusor with prefilled cartridge) is not made with natural rubber latex. What are the possible side effects of REPATHA?
• are pregnant or plan to become pregnant. It is not known if REPATHA will harm REPATHA can cause serious side effects including:
your unborn baby. Tell your healthcare provider if you become pregnant while • Serious Allergic Reactions. Some people taking REPATHA have had serious
taking REPATHA. allergic reactions. Stop taking REPATHA and call your healthcare provider or seek
• are breastfeeding or plan to breastfeed. You and your healthcare provider should emergency medical help right away if you or your child have any of these symptoms:
decide if you will take REPATHA or breastfeed. trouble breathing or swallowing, raised bumps (hives), rash or itching, swelling of the
If you or your child are pregnant or breastfeed during REPATHA treatment, you are face, lips, tongue, throat or arms.
encouraged to call Amgen at 1-800-772-6436 (1-800-77-AMGEN) or visit https:// The most common side effects of REPATHA include: runny nose, sore throat, symptoms
wwwext.amgen.com/products/global-patient-safety/adverse-event-reporting to of the common cold, flu or flu-like symptoms, back pain, high blood sugar levels
share information about the health of you and your baby or your child and your (diabetes) and redness, pain, or bruising at the injection site.
child’s baby. Tell your healthcare provider if you or your child have any side effect that bothers you or
Tell your healthcare provider or pharmacist about any prescription and that does not go away.
over-the-counter medicines, vitamins, or herbal supplements you or your These are not all the possible side effects of REPATHA. Ask your healthcare provider or
child take. pharmacist for more information.
How should I use REPATHA? Call your healthcare provider for medical advice about side effects.
• See the detailed “Instructions for Use” about the right way to prepare You may report side effects to FDA at 1-800-FDA-1088.
and give REPATHA. General information about the safe and effective use of REPATHA.
• Use REPATHA exactly as your healthcare provider tells you or your child to use it. Medicines are sometimes prescribed for purposes other than those listed in a Patient
• REPATHA is given under the skin (subcutaneously), every 2 weeks or 1 time each Information leaflet. Do not use REPATHA for a condition for which it was not prescribed.
month. Do not give REPATHA to other people, even if they have the same symptoms that you or
• If you or your child have HoFH, the recommended starting dose is 420 mg once your child have. It may harm them.
monthly. After 12 weeks, your healthcare provider may decide to increase the This Patient Information leaflet summarizes the most important information about
dose to 420 mg every two weeks. If you or your child receive lipid apheresis, REPATHA. If you would like more information, talk with your healthcare provider. You
your healthcare provider may decide to start you or your child on a dose of 420 can ask your pharmacist or healthcare provider for information about REPATHA that is
mg every two weeks to coincide with the apheresis treatment and you or your written for healthcare professionals. For more information about REPATHA, go to
child should take the dose after the apheresis treatment. www.REPATHA.com or call 1-844-REPATHA (1-844-737-2842).
• REPATHA comes as a single-dose (1 time) prefilled autoinjector (SureClick® What are the ingredients in REPATHA?
autoinjector), as a single-dose prefilled syringe or as a single-dose Pushtronex® • Active Ingredient: evolocumab
system (on-body infusor with prefilled cartridge). Your healthcare provider will
prescribe the type and dose that is best for you or your child. • Inactive Ingredients: proline, glacial acetic acid, polysorbate 80, water for
injection USP, and sodium hydroxide.
• If your healthcare provider prescribes you or your child the 420 mg dose, you or
your child may use: Manufactured by: Amgen Inc. One Amgen Center Drive, Thousand Oaks,
• a single-dose on-body infusor with prefilled cartridge to give the injection over California 91320-1799.
5 minutes, or
© 2021 Amgen Inc. All rights reserved. USA-145-83617
PUT AN
EGG ON IT
How do you like yours? Start with a hearty
base, then top it with eggs your way and
crack the code to a truly blissful breakfast.
BREAKFAST
BREAD BOWLS,
P.40

CORN CAKES WITH POACHED
EGGS & MANGO SALSA
This sweet and savory breakfast is
such a bright meal to wake up to!
—Eva Amuso, Cheshire, MA
Prep: 40 min. • Cook: 5 min./batch

Makes: 6 servings
1 medium mango, peeled

and chopped
¹₂ cup salsa
2 Tbsp. minced fresh cilantro
1 green onion, finely chopped
CORN CAKES
4 large eggs, room temperature
²₃ cup all-purpose flour
²₃ cup cornmeal
4 tsp. baking powder
1 tsp. salt
¹₈ tsp. pepper
1 can (8¹₄ oz.) cream-style corn
¹₂ cup 2% milk
¹₂ cup butter, melted
1 cup fresh or frozen corn,
POT thawed
ROAST 4 green onions, chopped

¹₄ tsp. cream of tartar
HASH POACHED EGGS
1 Tbsp. white vinegar
6 large eggs
POT ROAST HASH 1. In a 5- or 6-qt. slow cooker,
I love to cook a whisk water and beef base; 1. In a small bowl, combine mango,
Sunday-style pot add mushrooms, onion and garlic. salsa, cilantro and onion; set aside.
roast on weeknights. Sprinkle roast with pepper; transfer 2. Separate 2 eggs. In a bowl, whisk
Often I make it into to slow cooker. Drizzle with the the next 5 ingredients. In another
pot roast hash for a Worcestershire sauce. bowl, whisk egg yolks, remaining
hearty breakfast any day of the week. 2. Cook, covered, on low until meat 2 eggs, cream-style corn, milk and
—Gina Jackson, Ogdensburg, NY is tender, 6-8 hours. Remove roast; butter. Stir into dry ingredients just
cool slightly. Shred meat with 2 forks. until blended. Fold in corn and onions.
Prep: 6¹₄ hours • Cook: 15 min. 3. In a large skillet, cook potatoes Beat egg whites and cream of tartar
Makes: 10 servings according to package directions; until stiff peaks form. Fold into batter.
stir in shredded beef. Using a 3. Pour batter by ¹₄ cupfuls onto
1 cup warm water slotted spoon, add vegetables a greased cast-iron skillet over
1 Tbsp. beef base from slow cooker to skillet; heat medium-high heat or a hot griddle.
¹₂ lb. sliced fresh mushrooms through. Discard cooking juices Cook on each side until golden
1 large onion, coarsely chopped in slow cooker. brown, 2-3 minutes.
3 garlic cloves, minced 4. In another skillet, heat 1 Tbsp. 4. Meanwhile, in a skillet with high
1 boneless beef butter over medium-high heat. sides, bring 2-3 in. water and vinegar
chuck roast (3 lbs.) Break 5 eggs, 1 at a time, into pan. to a simmer. Break cold eggs, 1 at a
¹₂ tsp. pepper Sprinkle with half the salt and pepper. time, into a cup; holding cup close to
1 Tbsp. Worcestershire sauce Reduce heat to low. Cook until desired surface, slip each egg into the water.
1 pkg. (28 oz.) frozen doneness, turning after whites are 5. Cook, uncovered, until whites
O’Brien potatoes set if desired. Repeat with remaining are completely set and yolks are still
EGGS butter, eggs, salt and pepper. Serve soft, about 4 minutes. With a slotted
2 Tbsp. butter eggs over hash; sprinkle with chives. spoon, remove eggs. Serve with corn
10 large eggs ²₃ CUP HASH WITH 1 EGG 429 cal., cakes and salsa.
¹₂ tsp. salt 24g fat (8g sat. fat), 281mg chol., 1 SERVING 455 cal., 25g fat (13g sat.
¹₂ tsp. pepper 306mg sod., 15g carb. (2g sugars, fat), 392mg chol., 1097mg sod., 45g
Minced chives 2g fiber), 35g pro. carb. (10g sugars, 4g fiber), 16g pro.

THE POACH
APPROACH
Here’s how to make perfectly
poached eggs every time.
Step 1: Prepare the Water

Place 2-3 in. water in a deep skillet
or saucepan; bring it to a boil.
Add 1-2 tsp. white vinegar and 1 tsp.
kosher salt. Lower heat so water no
longer boils but bubbles are gently
springing from bottom of pan.
CORN CAKES WITH
POACHED EGGS
& MANGO SALSA
Step 2: Prepare the Eggs

Break cold eggs, 1 at a time, into
ramekins or small bowls. Don’t
crack the eggs directly into the
water—the less disturbed the
egg is as you drop it in, the better.
Step 3: Poach Away

Gently stir the water in a clockwise
motion. Hold egg bowl over water
as close as you comfortably can;
gently slip in an egg. Give it a few
seconds to swirl and gather itself.
Step 4: Remove & Enjoy!

Cook, uncovered, until the whites
are set and opaque and the yolks
begin to thicken but are not hard,
3-5 minutes. Lift the eggs out of
the water with a slotted spoon.
ARUGULA & MUSHROOM 2 Tbsp. olive oil
BREAKFAST PIZZA ¹₄ tsp. salt, divided
It’s a challenge to be creative with ¹₄ tsp. pepper, divided
breakfast every morning and cook 6 large eggs
up something I know the kids will love.
This is a perfect recipe for them to 1. Preheat oven to 450°. Place crust
join in and help make. It’s also super on a pizza pan. Spread with ricotta
BREAKFAST convenient to make ahead and freeze cheese; sprinkle with garlic powder
BREAD BOWLS for a busy weekday.
—Melissa Pelkey Hass, Waleska, GA
and ¹₂ tsp. paprika. Top with the
mushrooms and tomatoes.
2. With clean hands, massage arugula
Prep: 20 min. • Bake: 15 min. with vinegar, oil and ¹₈ tsp. each salt
Makes: 6 servings and pepper until softened; arrange
over pizza.
1 prebaked 12-in. thin 3. Using a spoon, make 6 indentations
BREAKFAST BREAD BOWLS whole wheat pizza crust in arugula; carefully break an egg into
These cozy bread ³₄ cup reduced-fat ricotta cheese each. Sprinkle with the remaining
bowls are so elegant, 1 tsp. garlic powder paprika, salt and pepper. Bake until
tasty and simple, 1 tsp. paprika, divided egg whites are completely set and
you’ll wonder why 1 cup sliced baby portobello yolks begin to thicken but are not
you haven’t been mushrooms hard, 12-15 minutes.
making them for years. ¹₂ cup julienned soft sun-dried 1 SLICE 299 cal., 13g fat (4g sat. fat),
—Patrick Lavin Jr., Birdsboro, PA tomatoes (not packed in oil) 194mg chol., 464mg sod., 31g carb.
3 cups fresh arugula (8g sugars, 5g fiber), 15g pro.
Prep: 20 min. • Bake: 20 min. or baby spinach DIABETIC EXCHANGES 2 medium-fat
Makes: 4 servings 2 Tbsp. balsamic vinegar meat, 1¹₂ starch, 1 vegetable, 1 fat. 1
¹₂ cup chopped pancetta

4 crusty hard rolls (4 in. wide)
¹₂ cup finely chopped
fresh mushrooms
4 large eggs
¹₈ tsp. salt
¹₈ tsp. pepper
¹₄ cup shredded Gruyere
or fontina cheese
1. Preheat oven to 350°. In a

small skillet, cook pancetta over
medium heat until browned, stirring
occasionally. Remove with a slotted
spoon; drain on paper towels.
2. Meanwhile, cut a thin slice off the
top of each roll. Hollow out bottom
of roll, leaving a ¹₂-in.-thick shell
(save removed bread for another
use); place shells on an ungreased
baking sheet.
3. Add mushrooms and pancetta
to bread shells. Carefully break an
egg into each; sprinkle eggs with
salt and pepper. Sprinkle with cheese.
Bake until egg whites are completely
set and yolks begin to thicken but are
not hard, 18-22 minutes.
1 BREAKFAST BOWL 256 cal., 13g fat
(5g sat. fat), 206mg chol., 658mg
sod., 19g carb. (1g sugars, 1g fiber),
14g pro.
ARUGULA & MUSHROOM
BREAKFAST PIZZA
Tasty 10
TAKE
BACON MUSTARD DIP
CHEDDAR DIP In a bowl, combine one
In a large bowl, combine 14-oz. can sweetened
2 cups sour cream, 1 cup condensed milk, ¹₄ cup
A DIP!
finely shredded cheddar ground or prepared
cheese, 1 envelope ranch mustard, 3 Tbsp. prepared
salad dressing mix and horseradish and 1 Tbsp.
2-4 cooked and crumbled Worcestershire sauce until
strips of bacon. Cover smooth (dip will thicken as it
and refrigerate for at least stands). Serve with pretzels.
1 hour. Serve with crackers Store in the refrigerator.
Spontaneous potlucks call for simple, and/or vegetables.
scrumptious snacks. Carry in these PEANUT BUTTER
five-ingredient (or less!) dips to make CUCUMBER FRUIT DIP
a splash at your breezy bash. ONION DIP In a bowl, combine 1 cup
In a small bowl, beat one vanilla yogurt, ¹₂ cup
8-oz. pkg. softened cream peanut butter and ¹₈ tsp.
cheese, ¹₂ cup finely ground cinnamon; mix well.
chopped seeded peeled Fold in ¹₂ cup whipped
cucumber, ¹₄ cup finely topping. Refrigerate until
chopped onion, 2 Tbsp. serving. Serve with fruit.
GARLIC
mayonnaise, ¹₈ tsp. salt
BLUE and ¹₈ tsp. pepper until RANCH
CHEESE blended. Refrigerate until
DIP JALAPENO DIP
serving. Serve with rye
chips or crackers. In a blender or food
processor, prepare
1 envelope ranch salad
GARLIC dressing mix according to
SMOKED BLUE CHEESE DIP
SALMON package directions. Add
DIP In a blender, combine 2 pickled seeded jalapeno
¹₂ cup milk, one 8-oz. pkg. peppers, 1 seeded jalapeno
cubed cream cheese, 1 cup pepper and 2 Tbsp. minced
crumbled blue cheese and fresh cilantro; cover and
2 cloves peeled garlic; cover process 2-3 minutes or
and process until blended. until combined. Cover and
Serve with crackers. refrigerate at least 1 hour.
Serve with tortilla chips.
HONEY PEANUT
APPLE DIP SMOKED
In a large bowl, beat one SALMON DIP
8-oz. pkg. cream cheese Place one 16-oz. can
MUSTARD until smooth. Beat in 1 cup
DIP drained pitted ripe olives
finely chopped peanuts, and 8 green onions cut
²₃ cup honey and 1 tsp. into 2-in. pieces in a blender
vanilla extract until or food processor; cover
combined. Serve with and process for about
apples. Refrigerate leftovers. 15 seconds. Add one
14³₄-oz. can pink salmon,
HORSERADISH ²₃ cup mayonnaise and,
CRAB DIP if desired, 8 drops liquid
BACON In a large bowl, beat one smoke; process until dip
CHEDDAR 8-oz. pkg. cream cheese, reaches desired consistency.
DIP Chill. Serve with crackers.
2-3 Tbsp. picante sauce
and 1-2 Tbsp. prepared
horseradish until blended. YUMMY
Stir in one 6-oz. can CHOCOLATE DIP
crabmeat. Serve with celery. In a microwave, melt ³₄ cup
semisweet chocolate
chips; stir until smooth.
Stir in ¹₂ cup of one 8-oz.
Serve with a carton whipped topping,
¹₂ tsp. ground cinnamon
mix of dunkers
and ¹₂ tsp. rum or vanilla
and dippers: extract; cool for 5 minutes.
YUMMY
CHOCOLATE sliced fresh fruit, Fold in remaining whipped
DIP crackers, pretzels, topping. Serve with fruit.
Refrigerate leftovers.
breadsticks, warm
pita bread or thick
potato chips. 41
CRISPY
FRIED
CHICKEN
SUMMER
ORZO
Family
Affair
We’ve got food for all your folks! These
six picnic-perfect recipes are sure to satisfy
every uncle, cousin and kiddo at the reunion—
oh, and earn their compliments, too.

JUICY
CHERRY
PIE
WATERMELON
CUPS
YUMMY
CORN CHIP
SALAD

Summer Orzo
I’m always looking for fun ways to use
the fresh vegetables that come in my
Community Supported Agriculture
box, and this salad is one of my fave
creations. I like to improvise with
whatever I have on hand; feel free
to do the same!
—Shayna Marmar, Philadelphia, PA
Prep: 30 min. + chilling

Makes: 16 servings
1 pkg. (16 oz.) orzo pasta

¹₄ cup water
1¹₂ cups fresh or frozen corn
24 cherry tomatoes, halved
2 cups crumbled feta cheese
1 medium cucumber,
seeded and chopped
1 small red onion, finely chopped
¹₄ cup minced fresh mint
2 Tbsp. capers, drained
and chopped, optional
¹₂ cup olive oil
¹₄ cup lemon juice
1 Tbsp. grated lemon zest
1¹₂ tsp. salt
1 tsp. pepper
1 cup sliced almonds, toasted
1. Cook orzo according to package

directions for al dente. Drain orzo;
rinse with cold water and drain well.
Transfer to a large bowl.
2. In a large nonstick skillet, heat
¹₄ cup water over medium heat. Add
corn; cook and stir until crisp-tender,
3-4 minutes. Add to orzo; stir in
tomatoes, feta cheese, cucumber,
onion, mint and, if desired, capers.
In a small bowl, whisk oil, lemon juice,
lemon zest, salt and pepper until
blended. Pour over orzo mixture;
toss to coat. Refrigerate 30 minutes.
To keep mint mighty
Just before serving, stir in almonds. fresh, trim the ends,
³₄ CUP 291 cal., 15g fat (4g sat. fat), then wrap in a damp
15mg chol., 501mg sod., 28g carb. paper towel. Store
(3g sugars, 3g fiber), 11g pro. in an airtight
container.

Crispy Fried Chicken 1. In a shallow dish, combine 2²₃ cups
This fried chicken can be served hot or flour, garlic salt, paprika, 2¹₂ tsp.
pulled out of the fridge the next day as pepper and the poultry seasoning. In
leftovers. Either way, people love it. another shallow dish, beat eggs and
—Jeanne Schnitzler, Lima, MT 1¹₂ cups water; add 1 tsp. salt and
remaining 1¹₃ cups flour and ¹₂ tsp.
Prep: 15 min. • Cook: 15 min./batch pepper. Dip chicken into egg mixture,
Makes: 12 servings then place in flour mixture, a few
pieces at a time. Turn to coat.
4 cups all-purpose flour, divided 2. In a deep-fat fryer, heat oil to 375°.
2 Tbsp. garlic salt Fry chicken, several pieces at a time, ON-THE-GO
1 Tbsp. paprika until the skin is golden brown and a GOODNESS
3 tsp. pepper, divided thermometer inserted into chicken With this collection of
2¹₂ tsp. poultry seasoning reads 165°, 7-8 minutes on each side. recipes, you’ll be the
2 large eggs Drain on paper towels. talk of every barbecue
1¹₂ cups water 5 OZ. COOKED CHICKEN 543 cal., 33g and summer potluck.
1 tsp. salt fat (7g sat. fat), 137mg chol., 798mg Find our Make & Take
2 broiler/fryer chickens sod., 17g carb. (0 sugars, 1g fiber), special issue on
(3¹₂ to 4 lbs. each), cut up 41g pro. newsstands now.
Oil for deep-fat frying
For crispy chicken,

let pieces come to
room temp before
deep-frying, then
cook in small
batches.

Three-Bean Baked Beans
I got this recipe from my aunts. With ground beef and bacon
mixed in, the beans are always a big hit at backyard barbecues.
—Julie Currington, Gahanna, OH
Prep: 20 min. • Bake: 1 hour • Makes: 12 servings
¹₂ lb. ground beef crumble beef with bacon

5 bacon strips, diced and onion over medium
¹₂ cup chopped onion heat until beef is no longer
¹₃ cup packed pink; drain.
brown sugar 2. Stir in sugars, ketchup,
¹₄ cup sugar barbecue sauce, molasses,
¹₄ cup ketchup mustard, chili powder and salt
¹₄ cup barbecue sauce until blended. Stir in beans.
2 Tbsp. molasses Transfer to a greased 2¹₂-qt.
2 Tbsp. prepared baking dish. Bake, covered,
mustard until the beans reach desired
¹₂ tsp. chili powder thickness, about 1 hour.
¹₂ tsp. salt FREEZE OPTION Freeze
2 cans (15 oz. each) pork the cooled bean mixture in
and beans, undrained freezer containers. To use,
1 can (16 oz.) butter partially thaw in refrigerator
Sub pork sausage beans, rinsed overnight. Heat the beans
for the ground and drained through in a saucepan,
beef and Dijon 1 can (16 oz.) kidney stirring occasionally; add
for the yellow beans, rinsed a little water if necessary.
mustard to pack ³₄ CUP 269 cal., 8g fat (2g sat.
extra flavor. and drained
fat), 19mg chol., 708mg sod.,
1. Preheat the oven to 350°. 42g carb. (21g sugars, 7g
In a large skillet, cook and fiber), 13g pro.
Yummy Corn Chip Salad

Corn chips give a special crunch and an unexpected
flavor to this potluck favorite. Bits of bacon add a hint
of smokiness, whereas the cranberries bring a touch To keep corn chips
crunchy when
of sweetness. It’s a delightful picnic companion!
making this salad
—Nora Friesen, Aberdeen, MS ahead, toss 'em in
directly before
Takes: 25 min. • Makes: 12 servings serving.
³₄ cup canola oil 1 cup shredded

¹₄ cup cider vinegar part-skim
¹₄ cup mayonnaise mozzarella cheese
2 Tbsp. yellow 1 cup dried
mustard cranberries
¹₂ tsp. salt
³₄ cup sugar 1. For dressing, place
¹₂ small onion the first 7 ingredients in
³₄ tsp. poppy seeds a blender. Cover; process
SALAD until smooth. Stir in seeds.
2 bunches leaf 2. Place salad ingredients
lettuce, chopped in a large bowl; toss with
(about 20 cups) the dressing. Serve salad
1 pkg. (9¹₄ oz.) immediately.
corn chips 1¹₃ CUPS 436 cal., 30g fat
8 bacon strips, (4g sat. fat), 12mg chol.,
cooked and 456mg sod., 38g carb. (24g
crumbled sugars, 2g fiber), 7g pro.

To pick the ripest
whole watermelon,
give it a knock. If it
makes a deep, hollow
sound, you have
a winner!
Watermelon Cups
This light and lovely appetizer is
almost too pretty to eat! The sweet
watermelon cubes hold a refreshing
topping that showcases cucumber,
red onion and fresh herbs.
—Taste of Home Test Kitchen
Takes: 25 min. • Makes: 16 appetizers
16 seedless watermelon
cubes (1 in.)
¹₃ cup finely chopped cucumber
5 tsp. finely chopped red onion
2 tsp. minced fresh mint
2 tsp. minced fresh cilantro
¹₂ to 1 tsp. lime juice
1. Using a small melon baller or

measuring spoon, scoop out the
center of each watermelon cube,
leaving a ¹₄-in. shell (save centers
for another use).
2. In a small bowl, combine the
remaining ingredients; spoon
into watermelon cubes.
1 PIECE 7 cal., 0 fat (0 sat. fat),
0 chol., 1mg sod., 2g carb. (2g
sugars, 0 fiber), 0 pro.

Juicy Cherry Pie 1 cup sugar 3. On a lightly floured surface, roll
Tart or sour, cherry season is in the ¹₃ cup all-purpose flour 1 dough portion into a ¹₈-in.-thick
heart of summer. For this pie, choose 1 tsp. ground cinnamon circle; transfer to a 9-in. pie plate.
fresh tart cherries that are shiny, SUGAR TOPPING Trim crust even with rim. Add filling.
plump and bright in color. They also 1 Tbsp. 2% milk 4. Roll the remaining dough into a
should feel firm when lightly pressed. 1 tsp. sugar ¹₈-in.-thick circle; cut out stars or
—Karen Berner, New Canaan, CT other shapes using cookie cutters.
1. In a large bowl, mix flour and salt; Place top crust over filling. Trim, seal
Prep: 35 min. + chilling cut in butter and shortening until and flute edge. If desired, decorate
Bake: 55 min. • Makes: 8 servings crumbly. Gradually add ice water, top with cutouts.
tossing with a fork until dough holds 5. Bake 40 minutes. For topping,
2¹₂ cups all-purpose flour together when pressed. Divide dough brush the top of the pie with milk;
¹₂ tsp. salt in half. Shape each into a disk; wrap. sprinkle with sugar. Bake until crust
²₃ cup cold unsalted butter, cubed Refrigerate 1 hour or overnight. is golden brown and filling is bubbly,
¹₃ cup shortening 2. Preheat oven to 375°. For filling, 15-20 minutes longer.
6 to 10 Tbsp. ice water place cherries in a large bowl; drizzle 1 PIECE 521 cal., 24g fat (12g sat.
FILLING with lemon juice and almond extract. fat), 41mg chol., 155mg sod., 72g
5 cups fresh tart cherries, pitted In a small bowl, mix sugar, flour and carb. (34g sugars, 3g fiber), 6g pro. 1
2 tsp. lemon juice cinnamon. Sprinkle over cherries
¹₄ tsp. almond extract and toss gently to coat.
No cherry pitter?
Use a chopstick,
skewer or straw to
poke through the
fruit and remove
the stone!

Yeah,
YOU CAN
PICKLE THAT!
Sweet corn? Of course! Strawberries? Sure!
Grapes? Go for it! Think beyond cucumbers
and graze your garden for unpredictable
produce that’s ripe for the pickling.

Do not take Prolia if you:
• have been told by your doctor that your blood calcium level is too low.
• are pregnant or plan to become pregnant.
• are allergic to denosumab or any of the ingredients in Prolia. See the end of this
Medication Guide for a complete list of ingredients in Prolia.
Before taking Prolia, tell your doctor about all of your medical conditions,
BRIEF SUMMARY OF MEDICATION GUIDE including if you:
Prolia® (PRÓ-lee-a) (denosumab) Injection, for subcutaneous use • are taking a medicine called Xgeva (denosumab). Xgeva contains the same medicine
Read the Medication Guide that comes with Prolia before you start taking it and each as Prolia.
time you get a refill. There may be new information. The Medication Guide does not • have low blood calcium.
take the place of talking with your doctor about your medical condition or treatment. • cannot take daily calcium and vitamin D.
Talk to your doctor if you have any questions about Prolia. • had parathyroid or thyroid surgery (glands located in your neck).
What is the most important information I should know about Prolia? • have been told you have trouble absorbing minerals in your stomach or intestines
If you receive Prolia, you should not receive XGEVA®. Prolia contains the same medicine (malabsorption syndrome).
as Xgeva (denosumab). • have kidney problems or are on kidney dialysis.
Prolia can cause serious side effects including: • are taking medicine that can lower your blood calcium levels.
• Serious allergic reactions. Serious allergic reactions have happened in people • plan to have dental surgery or teeth removed.
who take Prolia. Call your doctor or go to your nearest emergency room right away if • are pregnant or plan to become pregnant. Prolia may harm your unborn baby.
you have any symptoms of a serious allergic reaction. Symptoms of a serious allergic
reaction may include: Females who are able to become pregnant:
low blood pressure (hypotension) rash Your healthcare provider should do a pregnancy test before you start treatment
trouble breathing itching with Prolia.
throat tightness hives You should use an effective method of birth control (contraception) during
swelling of your face, lips, or tongue treatment with Prolia and for at least 5 months after your last dose of Prolia.
• Low calcium levels in your blood (hypocalcemia). Tell your doctor right away if you become pregnant while taking Prolia.
Prolia may lower the calcium levels in your blood. If you have low blood calcium • are breastfeeding or plan to breastfeed. It is not known if Prolia passes into your
before you start receiving Prolia, it may get worse during treatment. Your low blood breast milk. You and your doctor should decide if you will take Prolia or breastfeed.
calcium must be treated before you receive Prolia. Most people with low blood You should not do both.
calcium levels do not have symptoms, but some people may have symptoms. Call Tell your doctor about all the medicines you take, including prescription and over-
your doctor right away if you have symptoms of low blood calcium such as: the-counter medicines, vitamins, and herbal supplements.
spasms, twitches, or cramps in your muscles Know the medicines you take. Keep a list of medicines with you to show to your doctor
numbness or tingling in your fingers, toes, or around your mouth or pharmacist when you get a new medicine.
Your doctor may prescribe calcium and vitamin D to help prevent low calcium levels in How will I receive Prolia?
your blood while you take Prolia. Take calcium and vitamin D as your doctor tells you to. • Prolia is an injection that will be given to you by a healthcare professional. Prolia is
• Severe jaw bone problems (osteonecrosis). injected under your skin (subcutaneous).
Severe jaw bone problems may happen when you take Prolia. Your doctor should • You will receive Prolia 1 time every 6 months.
examine your mouth before you start Prolia. Your doctor may tell you to see your
dentist before you start Prolia. It is important for you to practice good mouth care • You should take calcium and vitamin D as your doctor tells you to while you
during treatment with Prolia. Ask your doctor or dentist about good mouth care if you receive Prolia.
have any questions. • If you miss a dose of Prolia, you should receive your injection as soon as you can.
• Unusual thigh bone fractures. • Take good care of your teeth and gums while you receive Prolia. Brush and floss
Some people have developed unusual fractures in their thigh bone. Symptoms of a your teeth regularly.
fracture include new or unusual pain in your hip, groin, or thigh. • Tell your dentist that you are receiving Prolia before you have dental work.
• Increased risk of broken bones, including broken bones in the spine, after What are the possible side effects of Prolia?
stopping, skipping or delaying Prolia. Prolia may cause serious side effects.
Talk with your doctor before starting Prolia treatment. After your treatment with Prolia • See “What is the most important information I should know about Prolia?”
is stopped, or if you skip or delay taking a dose, your risk for breaking bones, including
bones in your spine, is increased. Your risk for having more than 1 broken bone in • It is not known if the use of Prolia over a long period of time may cause slow healing
your spine is increased if you have already had a broken bone in your spine. Do not of broken bones.
stop, skip or delay taking Prolia without first talking with your doctor. If your Prolia The most common side effects of Prolia in women who are being treated for
treatment is stopped, talk to your doctor about other medicine that you can take. osteoporosis after menopause are:
• Serious infections. • back pain • muscle pain
Serious infections in your skin, lower stomach area (abdomen), bladder, or ear may • pain in your arms and legs • bladder infection
happen if you take Prolia. Inflammation of the inner lining of the heart (endocarditis) • high cholesterol
due to an infection also may happen more often in people who take Prolia. You
may need to go to the hospital for treatment if you develop an infection. Prolia is a Tell your doctor if you have any side effect that bothers you or that does not go away.
medicine that may affect the ability of your body to fight infections. People who have These are not all the possible side effects of Prolia.
a weakened immune system or take medicines that affect the immune system may Call your doctor for medical advice about side effects. You may report side effects to
have an increased risk for developing serious infections. Call your doctor right away FDA at 1-800-FDA-1088.
if you have any of the following symptoms of infection: How should I store Prolia if I need to pick it up from a pharmacy?
fever or chills • Keep Prolia in a refrigerator at 36°F to 46°F (2°C to 8°C) in the original carton.
skin that looks red or swollen and is hot or tender to touch • Do not freeze Prolia.
fever, shortness of breath, cough that will not go away • When you remove Prolia from the refrigerator, Prolia must be kept at room temperature
severe abdominal pain [up to 77°F (25°C)] in the original carton and must be used within 14 days.
frequent or urgent need to urinate or burning feeling when you urinate • Do not keep Prolia at temperatures above 77°F (25°C). Warm temperatures will
• Skin problems. affect how Prolia works.
Skin problems such as inflammation of your skin (dermatitis), rash, and eczema may • Do not shake Prolia.
happen if you take Prolia. Call your doctor if you have any of the following symptoms
of skin problems that do not go away or get worse: • Keep Prolia in the original carton to protect from light.
redness your skin is dry or feels like leather Keep Prolia and all medicines out of the reach of children.
itching blisters that ooze or become crusty General Information about the safe and effective use of Prolia.
small bumps or patches (rash) skin peeling Medicines are sometimes prescribed for purposes other than those listed in a
• Bone, joint, or muscle pain. Medication Guide. Do not use Prolia for a condition for which it was not prescribed. Do
Some people who take Prolia develop severe bone, joint, or muscle pain. not give Prolia to other people, even if they have the same symptoms that you have. It
may harm them. You can ask your doctor or pharmacist for information about Prolia that
Call your doctor right away if you have any of these side effects. is written for health professionals.
What is Prolia? What are the ingredients in Prolia?
Prolia is a prescription medicine used to: Active ingredient: denosumab
• Treat osteoporosis (thinning and weakening of bone) in women after menopause
(“change of life”) who: Inactive ingredients: sorbitol, acetate, polysorbate 20, Water for Injection (USP), and
are at high risk for fracture (broken bone) sodium hydroxide
cannot use another osteoporosis medicine or other osteoporosis medicines did
For more information, go to www.Prolia.com or call Amgen at 1-800-772-6436.
not work well
It is not known if Prolia is safe and effective in children. © 2019 Amgen Inc. All rights reserved. USA-162-81822
Once the recipes have
gone through the pickling
process, they’ll appear a
little cloudier in the jars
than what you see here—but
they’ll still be delicious!
Pickled
Jalapeno Rings:
Top your nachos,
fold into tuna salad,
mix into a pimiento
Pickled Daikon cheese spread.
& Carrots:
Add to a banh mi
sandwich, serve
with grilled or
roasted meats,
pile onto a
cheeseburger.
Pickled Corn:
Swirl into ramen
soup, add to your
favorite salsa, layer
in a quesadilla.
Pickled Bell Peppers:

Serve with grilled steak
or pork, toss in a salad,
garnish a Bloody Mary.

Spicy Pickled Strawberries Pickled Jalapeno Rings
I developed a unique healthy recipe to feature I used to can Hungarian hot and mild peppers
my most-loved spring and summer berry. with my dad every year. Those are hard to find in
My favorite way to serve these strawberries California, so I started pickling jalapenos instead.
is as an appetizer with cheese. These are better than any store-bought version!
—Roxanne Chan, Albany, CA —Lou Kostura, Belmont, CA
Prep: 10 min. + chilling • Makes: 6 servings Prep: 15 min. + chilling • Makes: 32 servings
¹₂ cup rice vinegar 1 lb. jalapeno peppers, sliced into rings

1 tsp. chili garlic sauce 1 cup fresh dill sprigs
1 tsp. toasted sesame oil 5 garlic cloves
¹₂ tsp. grated orange zest 1¹₂ cups water
¹₂ tsp. black sesame seeds ²₃ cup white vinegar
1 green onion, minced 5 tsp. kosher salt
2 lbs. fresh strawberries, hulled 4 tsp. mixed pickling spices
In a bowl, combine the first 6 ingredients. In a clean 1-qt. glass jar, layer a quarter each of
Add strawberries and stir to coat. Refrigerate the jalapenos, dill and garlic; repeat, filling jar. In
at least 1 hour before serving. If desired, a saucepan, bring water, vinegar, salt and pickling
transfer to jars and cover tightly; store in spices to a simmer until salt dissolves. Pour into
refrigerator up to 2 days. jar to cover peppers; seal. Let stand until cool.
³₄ CUP 85 cal., 1g fat (0 sat. fat), 0 chol., 347mg Chill at least 7 days. Refrigerate up to 1 month.
sod., 19g carb. (14g sugars, 3g fiber), 1g pro. 2 TBSP. 5 cal., 0 fat (0 sat. fat), 0 chol., 180mg
sod., 1g carb. (0 sugars, 0 fiber), 0 pro.
Sweet & Spicy

Pickled Red
Seedless Grapes:
Use for bruschetta
over ricotta, toss in
a salad, serve with
cheddar cheese.
Spicy Pickled Strawberries:

Add to a charcuterie board,
tuck into a grilled cheese
sandwich, fold into salsa.

Pickled
Jalapeno Rings
Pickled Daikon
& Carrots
Sweet & Spicy

Pickled Red
YES, YOU CAN CAN!
The pickled grape recipe calls Seedless Grapes
for the full canning process. See
how easy it is with our how-to
video! tasteofhome.com
/howtocanJJ22.
Pickled Daikon & Carrots Simmer until sugar dissolves. Pour 1 large red onion, halved
This recipe is inspired mixture over vegetables, ensuring and thinly sliced
by a pickle my family that vegetables are submerged; 2 tsp. mixed pickling spices
enjoyed at a local cool. If desired, transfer to jars and ¹₂ tsp. celery seed
Asian restaurant. cover tightly. Refrigerate, covered, 1 cup sugar
Try it as a tasty at least 1 hour before serving. Store 1 cup cider vinegar
condiment on a burger or sandwich! in the refrigerator for up to 2 weeks, ¹₃ cup water
—Lisa Keys, Kennett Square, PA stirring occasionally.
¹₄ CUP 9 cal., 0 fat (0 sat. fat), 0 chol., 1. In a large glass bowl, combine
Prep: 20 min. + chilling 22mg sod., 2g carb. (1g sugars, peppers and onion. Place pickling
Makes: 16 servings 1g fiber), 0 pro. spices and celery seed on a double
DIABETIC EXCHANGES 1 free food. thickness of cheesecloth. Gather
1 medium daikon radish, cloth corners to enclose seasonings;
peeled and julienned Pickled Bell Peppers tie securely with string.
1 cup julienned carrots Well received at potlucks, these 2. In a small saucepan, combine
2 jalapeno peppers, seeded colorful sliced peppers add zest to sugar, vinegar, water and spice bag.
and thinly sliced the menu—and they’re a smart way Bring to a boil; boil 1 minute. Transfer
³₄ cup water to use peppers from the garden! spice bag to pepper mixture. Pour
³₄ cup white vinegar I also like to make them as a zippy vinegar mixture over top; cool.
¹₃ cup sugar side for lunch or dinner at home. Refrigerate, covered, 24 hours,
1 tsp. kosher salt —Heather Prendergast, Sundre, AB stirring occasionally.
2 drops liquid smoke, optional 3. Discard spice bag. If desired,
Prep: 20 min. + chilling transfer mixture to jars; cover tightly.
In a large bowl, combine daikon, Makes: 16 servings Refrigerate peppers up to 1 month.
carrots and jalapenos. In a saucepan, ¹₄ CUP 67 cal., 0 fat (0 sat. fat), 0 chol.,
bring water, vinegar, sugar, salt and, 2 each medium green, sweet red 2mg sod., 17g carb. (15g sugars,
if desired, liquid smoke to a boil. and yellow peppers, julienned 1g fiber), 1g pro.

These recipes
make perfect
party-host gifts!
Just be sure to
note the “best by”
date on the jar.
Pickled Corn
Spicy Pickled
Strawberries
Pickled
Bell Peppers
Pickled Corn serving. Refrigerate up to 2 months. 1 cup water

When fresh corn is in season and ¹₂ CUP 24 cal., 0 fat (0 sat. fat), 0 chol., 1 cup dry red wine
you’re over eating it straight off 19mg sod., 5g carb. (2g sugars, 1¹₂ tsp. canning salt
the cob, try pickling it instead! 1g fiber), 1g pro.
—Amanda Phillips, Portland, OR 1. Pack grapes into 4 hot 1-pint
Sweet & Spicy Pickled jars to within 1¹₂ in. of the tops.
Prep: 15 min. + chilling Red Seedless Grapes Divide jalapenos, ginger, cinnamon,
Makes: 16 servings These flavor-packed star anise, coriander seeds and
grapes are unique mustard seed among jars.
4 medium ears sweet corn, and delicious on a 2. In a saucepan, combine brown
husked fab antipasto, pickle sugar, vinegar, water, wine and salt.
1 cup white vinegar or cheese tray. Bring to a boil; cook until liquid is
¹₂ cup water —Cheryl Perry, Hertford, NC reduced to 3 cups, 15-18 minutes.
¹₄ cup sugar 3. Carefully ladle hot liquid over
2 garlic cloves, thinly sliced Prep: 35 min. • Process: 10 min. grape mixture in each jar, leaving
1 tsp. salt Makes: 32 servings ¹₂-in. headspace. Remove air bubbles
¹₂ tsp. coarsely ground pepper and adjust headspace, if necessary,
1 pinch crushed 5 cups seedless red grapes by adding hot liquid. Wipe rims.
red pepper flakes 4 jalapeno peppers, Center lids on jars; screw on bands
seeded and sliced until fingertip tight.
Cut corn from cobs; place in a bowl. 2 Tbsp. minced fresh gingerroot 4. Place jars into canner, ensuring
In a saucepan, combine the remaining 2 cinnamon sticks (3 in.), halved that they are completely covered
ingredients. Bring to a boil; reduce 4 whole star anise with water. Bring to a boil; process
heat and simmer until sugar dissolves, 2 tsp. coriander seeds 10 minutes. Remove jars and cool.
1-2 minutes. Pour over corn; cool. 2 tsp. mustard seed ¹₄ CUP 32 cal., 0 fat (0 sat. fat),
If desired, transfer to jars and seal 2 cups packed brown sugar 0 chol., 7mg sod., 8g carb.
tightly. Chill at least 2 hours before 2 cups white wine vinegar (7g sugars, 0 fiber), 0 pro.

the
Sausage Queen
Get to know Cara Nicoletti, a fourth-generation butcher
whose one-of-a-kind products are inspired by a reverence
toward family tradition, her craft and the planet.
S TO RY BY A N N A M A R I E H I G LE Y R E C I PE BY C A R A N I CO LE T T I
PH OTO G R A PH Y BY E M I LY K A N M A K E U P BY B R E W E LC H
Cara’s take on
butchery is focused
on transparency,
sustainability, and
creating sausages
with unexpected
flavor and a wink
of whimsy.
at establishments spanning juice bars and supper
clubs, Cara became disillusioned by the industry’s
universal waste problem. “It had been drilled
into my head from such a young age that you
don’t waste anything on an animal,” Cara says.
An offer from her employer to do some
occasional butchering at the southern eatery
where she worked was the last push Cara needed
to recommit to her roots. Now she’s an advocate
for sustainable meat consumption, endorsing
a truly omnivorous diet. Her proposal: Let’s eat
less meat, but let’s eat better meat.
Seemore—the name of her company and
a homonym of Seymour—is an homage to the
family’s dear patriarch as well as a nod to Cara’s
dedication to transparency regarding what’s in
her products, where those ingredients come from
and the environmental impact of shipping them
nationwide. She aims to show, literally, how the
sausage is made.
A
funky logo, a dynamic Instagram page, and She started with sausages because they were
a jumpsuit-sporting, 30-something female “the original sustainability-minded food,” Cara
founder aren’t the traditional trademarks says. “Sausages really made eating animals a
of a typical meat company, but that’s just the way viable thing because people were able to utilize
Cara Nicoletti likes it. scraps and preserve meat with salt.”
Her company’s departure from “My grandfather It’s this salt—plus other
the norm is beyond sausage-casing taught me that seasonings—that makes sausage
deep, too. Seemore Meats & helping people worthwhile, according to Cara.
Veggies’ chicken and pork links “It’s already seasoned and flavored,
contain 54% less meat than those
feed their families so it does a lot of the heavy lifting
of competitors—a stat achieved by and themselves when you’re cooking,” she says.
loading the sausages with veggies well is one of the Cara is all about the basics,
and other ingredients, such as most dignified which is what she imagines the
cheeses and herbs. Some outside- jobs you can have.” meat industry was like when the
the-box flavors include Broccoli Salett family first joined it in the
Melt, Loaded Baked Potato and Chicken Parm. early 1900s. “They were using whole animals.
A fourth-generation butcher, Cara has been in They weren’t eating it all the time,” Cara says.
the meat industry for 13 years. During childhood, “It was a treat.” And today, by mixing a little of
she was a bright-eyed, unofficial apprentice to the past with modern practices and palates, Cara
her now 92-year-old grandfather, Seymour Salett. aims to create sausages that seem like a treat, too.
For decades, Seymour ran a shop called Salett’s
Market, located originally in Boston and later in
Newton, Massachusetts. Growing up, Cara and
her two sisters, who are now a pastry chef and
a nurse, spent many days in their grandfather’s
store, but Cara was the only one taken by the
trade, undeterred by the smells, sights and
physical exertion involved.
“Sometimes people think of this kind of work
as undignified,” Cara says. “But my grandfather
taught me that helping people feed their families
and themselves well is one of the most dignified
jobs you can have. That really stuck with me.”
That, and the way he treated his employees and
patrons—“like royalty,” Cara recalls.
Cara carried Seymour’s customer-service
philosophy into her various restaurant jobs Cara’s company, Seemore Meats & Veggies,
throughout college and adulthood but intended specializes in artisan sausages packed with
to leave the butchery she’d learned from him veggies and loaded with fun flavor. Find all the
varieties and purchase at eatseemore.com.
behind. However, within five years of working

HE ART Chili Verde
HE ALTHY Esquites (Mexican
Corn Salad)
The sausages add a wallop of flavor
in this kicked-up corn salad. We leave
half the kernels raw for crunch and
quickly pickle shallots and chilis
in a bit of lime juice for brightness.
Half the Cotija cheese is added for
creaminess while the mixture is
hot and the other half as a topping
once it’s cooled.
—Cara Nicoletti, Wellesley, MA
Prep: 20 min. • Cook: 10 min. + cooling

Makes: 8 servings
5 Tbsp. lime juice

3 Tbsp. olive oil
6 medium ears sweet corn,
husked
2 shallots, sliced into rings
1 serrano pepper, sliced
into rings, optional
1 pkg. (12 oz.) Seemore
Chicken Chili Verde
Sausages or fresh chorizo
1 Tbsp. canola oil
¹₂ cup Cotija cheese,
crumbled and divided
1 cup roughly chopped
fresh cilantro leaves, divided
The Chili Verde
Sausages infuse
this salad with loads 1. In a large serving bowl, whisk
of flavor, including together lime juice and olive oil.
spicy green chilis,
garlic, cilantro Cut kernels off corn cobs. Add half
and cumin. to the serving bowl; stir in shallots
and, if desired, serrano. Set aside.
2. Crumble the sausages into small
pieces. In a large cast-iron or stainless
steel skillet over medium-high heat,
cook and stir sausage in canola oil
until golden brown, about 5 minutes.
With a slotted spoon, transfer sausage
to paper towels.
3. In same pan, add remaining corn
to drippings; cook over high heat,
not stirring, until lightly charred on
1 side, 2-3 minutes. Transfer corn
to shallot mixture; add sausage
and ¹₄ cup Cotija cheese. Toss to
combine; let stand until cooled to
room temperature, 15-20 minutes.
Stir in ¹₂ cup cilantro. Top with the
remaining cilantro and Cotija cheese.
DIABETIC EXCHANGES 2 lean meat,
2 fat, 1 starch. 1

TEST KITCHEN
INSIDER Secrets • Favorites • Contest Winners
Veggie Burgers
No one will be asking “Where’s the beef?” after trying these
vegan sammies packed with wholesome, savory ingredients
like sun-dried tomatoes, black beans and walnuts.

TEST KITCHEN INSIDER
Layer It On
Building flavor upon
flavor is what makes these
DISHING WITH burgers better than any
frozen veggie patties.
Sarah Take your time—we know
Tramonte you’ll enjoy the results.
TOH Associate
Culinary Producer
The unique flavor of

these veggie burgers will
delight even the most
staunch meat eaters.
Flame-Grilled A Quick Spin

Flavor Food Processor Bake the beans. Don’t skip
Liquid Smoke Get the perfect texture for this step! Baking the beans will
Want fresh-from-the-grill taste these burgers with a terrific give the burger more texture
without firing up the coals? food processor. A few and that pleasant, firmer bite.
Add ½ tsp. liquid smoke pulses and you’ll be ready
to the burger mix. to shape your patties.
Stubb’s Hickory Liquid Smoke Cuisinart 14-Cup Food Processor
$5 amazon.com $250 williams-sonoma.com
Best Ever Veggie Burger 1. Preheat oven to 325°. Spread

beans evenly on a parchment-lined
Prep: 30 min. • Cook: 10 min. rimmed baking pan. Bake until beans Toast and saute. Enhance the
Makes: 4 servings start to split open, 6-8 minutes. flavor of your spices and nuts with
2. Meanwhile, in a large dry nonstick a quick toast. Then you can pop
1 cup canned black beans, skillet over medium heat, cook and shallots and carrots into the pan.
rinsed and drained stir walnuts, cumin, fennel and
1 cup chopped walnuts smoked paprika until fragrant,
1¹₂ tsp. ground cumin 2-3 minutes. Remove from pan and
¹₂ tsp. ground fennel seed cool. In the same skillet, heat oil
¹₄ tsp. smoked paprika from sun-dried tomatoes over
1 Tbsp. oil from medium heat. Add carrot, shallot
sun-dried tomatoes and sun-dried tomatoes; cook and
¹₄ cup shredded carrot stir until tender, about 5 minutes.
1 large shallot, minced Add garlic; cook 1 minute longer.
2 Tbsp. oil-packed sun-dried Remove from heat; cool slightly. Shape up. Give the ingredients a
quick spin in a food processor and
tomatoes, chopped 3. Transfer carrot mixture to a food
then shape patties. No need to
1 garlic clove, minced processor. Add the beans, walnut chill these—head right to the pan!
¹₄ cup old-fashioned oats mixture, oats, chia seeds, soy sauce
1 Tbsp. chia seeds and garlic salt. Pulse until combined.
2 tsp. reduced-sodium soy sauce Shape into four 4-in. patties.
¹₂ tsp. garlic salt 4. In the same skillet over medium
1 Tbsp. olive oil heat, cook patties in olive oil until
Optional: Barbecue sauce, browned, 3-4 minutes on each side.
toasted hamburger buns, If desired, baste with barbecue
Sriracha mayo, lettuce, sauce and serve on buns with
red onion and tomato toppings of your choice.
1 BURGER 357 cal., 28g fat (3g sat. Fry ’em. A few minutes on each
fat), 0 chol., 479mg sod., 22g carb. side is all they need. Finish with
(2g sugars, 7g fiber), 9g pro. a bit of barbecue sauce. 1

ZERO SEIZURES.
IT’S A POSSIBILITY I FIGHT FOR
Once-daily XCOPRI® (cenobamate tablets) CV is a prescription medicine
used to treat partial-onset seizures in adults 18 years of age or older.
LIFE WITHOUT SEIZURES MAY BE POSSIBLE WITH XCOPRI

In a clinical study, participants taking XCOPRI had their partial-onset seizures reduced by as much
as 55% vs 24% for participants taking placebo*†
Some participants taking XCOPRI had their seizures reduced to zero*†

21% of participants who took 11% of participants who took 4% of participants who took
XCOPRI 400 mg daily* XCOPRI 200 mg daily* XCOPRI 100 mg daily*
Compared with 1% of participants who took placebo (sugar pill).*

*During an 18-week study (6-week titration period and 12-week maintenance phase) when participants were taking either XCOPRI or placebo (sugar pill),
which were added to their antiepileptic medications to treat partial-onset seizures.
†
Individual results may vary.
«ƺƏƳɵȒǴȒǣȇǝƺ ǕǝّÁƏǼɯǣǝɵȒɖǝƺƏǼǝƬƏƺȒɮǣƳƺƏƫȒɖƏƳƳǣȇǕæ!¨«X
ȒɵȒɖƺƏȅƺȇƺǕǣȅƺȇِàǣǣæ!¨«XِƬȒȅȒǼƺƏȇȅȒƺ
IMPORTANT SAFETY INFORMATION and INDICATION for DRUG INTERACTIONS:
XCOPRI® (cenobamate tablets) CV XCOPRI may affect the way other medicines work, and other medicines may
affect how XCOPRI works. Do not start or stop other medicines without talking
DO NOT TAKE XCOPRI IF YOU: to your healthcare provider. Tell healthcare providers about all the medicines
• Are allergic to cenobamate or any of the other ingredients in XCOPRI. you take, including prescription and over-the-counter medicines, vitamins and
• Have a genetic problem (called Familial Short QT syndrome) that affects herbal supplements.
the electrical system of the heart.
PREGNANCY AND LACTATION:
XCOPRI CAN CAUSE SERIOUS SIDE EFFECTS, INCLUDING: XCOPRI may cause your birth control medicine to be less effective. Talk to your
Allergic reactions: XCOPRI can cause serious skin rash or other serious allergic health care provider about the best birth control method to use.
reactions which may affect organs and other parts of your body like the liver or
blood cells. You may or may not have a rash with these types of reactions. Talk to your health care provider if you are pregnant or plan to become
Call your healthcare provider right away and go to the nearest emergency room pregnant. It is not known if XCOPRI will harm your unborn baby. Tell your
if you have any of the following: swelling of your face, eyes, lips, or tongue, trouble healthcare provider right away if you become pregnant while taking XCOPRI. You
swallowing or breathing, a skin rash, hives, fever, swollen glands, or sore throat that and your healthcare provider will decide if you should take XCOPRI while you are
does not go away or comes and goes, painful sores in the mouth or around your pregnant. If you become pregnant while taking XCOPRI, talk to your healthcare
eyes, yellowing of your skin or eyes, unusual bruising or bleeding, severe fatigue provider about registering with the North American Antiepileptic Drug (NAAED)
or weakness, severe muscle pain, frequent infections, or infections that do not go Pregnancy Registry. The purpose of this registry is to collect information about
away. Take XCOPRI exactly as your healthcare provider tells you to take it. It is the safety of antiepileptic medicine during pregnancy. You can enroll in this
very important to increase your dose of XCOPRI slowly, as instructed by your registry by calling 1-888-233-2334 or go to www.aedpregnancyregistry.org.
healthcare provider.
Talk to your health care provider if you are breastfeeding or plan to breastfeed.
QT shortening: XCOPRI may cause problems with the electrical system of the It is not known if XCOPRI passes into breastmilk. Talk to your healthcare provider
heart (QT shortening). Call your healthcare provider if you have symptoms of QT about the best way to feed your baby while taking XCOPRI.
shortening including fast heartbeat (heart palpitations) that last a long time or
fainting. COMMON SIDE EFFECTS:
The most common side effects in patients taking XCOPRI include dizziness,
Suicidal behavior and ideation: Antiepileptic drugs, including XCOPRI, may cause sleepiness, headache, double vision, and feeling tired.
suicidal thoughts or actions in a very small number of people, about 1 in 500. Call
your health care provider right away if you have any of the following symptoms, These are not all the possible side effects of XCOPRI. Tell your healthcare provider
especially if they are new, worse, or worry you: thoughts about suicide or dying; if you have any side effect that bothers you or that does not go away. For more
attempting to commit suicide; new or worse depression, anxiety, or irritability; feeling information, ask your healthcare provider or pharmacist. Call your doctor for
agitated or restless; panic attacks; trouble sleeping (insomnia); acting aggressive; medical advice about side effects. You may report side effects to FDA at
being angry or violent; acting on dangerous impulses; an extreme increase in activity 1-800-FDA-1088 or at www.fda.gov/medwatch.
and talking (mania); or other unusual changes in behavior or mood. DRUG ABUSE:
Nervous system problems: XCOPRI may cause problems that affect your nervous XCOPRI is a federally controlled substance (CV) because it can be abused or
system. Symptoms of nervous system problems include: dizziness, trouble walking lead to dependence. Keep XCOPRI in a safe place to prevent misuse and abuse.
or with coordination, feeling sleepy and tired, trouble concentrating, remembering, Selling or giving away XCOPRI may harm others and is against the law.
and thinking clearly, and vision problems. Do not drive, operate heavy machinery,
or do other dangerous activities until you know how XCOPRI affects you. INDICATION:
XCOPRI is a prescription medicine used to treat partial-onset seizures in adults
Do not drink alcohol or take other medicines that can make you sleepy or dizzy 18 years of age and older.
while taking XCOPRI without first talking to your healthcare provider.
It is not known if XCOPRI is safe and effective in children under 18 years of age.
DISCONTINUATION:
Do not stop taking XCOPRI without first talking to your healthcare provider. Please see additional patient information in the Medication Guide. This information
Stopping XCOPRI suddenly can cause serious problems. Stopping seizure does not take the place of talking with your healthcare provider about your condition
medicine suddenly in a patient who has epilepsy can cause seizures that will or your treatment.
not stop (status epilepticus). Please see Brief Summary of full Prescribing
Information and Medication Guide
on the following pages.
©2020 SK Life Science, Inc., a subsidiary of SK Biopharmaceuticals Co., Ltd. PM-US-XCOP-0175 12/20
WHAT DO I NEED TO TELL YOUR HEALTHCARE PROVIDER?
Before taking XCOPRI, tell your healthcare provider about all your medical
conditions, including if you:
• have or had depression, mood problems or suicidal thoughts or actions.
• have liver, kidney, or blood problems.
• have had an allergic reaction to a medicine which caused a rash or affected internal
organs, like the liver or blood cells.
BRIEF SUMMARY OF INFORMATION ABOUT XCOPRI® • use birth control medicine. XCOPRI may cause your birth control medicine to be less
(cenobamate tablets) CV Rx Only effective. Talk to your healthcare provider about the best birth control method to use
while taking XCOPRI.
(ex-koh-pree)
• are pregnant or plan to become pregnant. It is not known if XCOPRI will harm your
Tablets, for oral use unborn baby. Tell your healthcare provider right away if you become pregnant while
This information does not take the place of talking to your doctor about your medical taking XCOPRI. You and your healthcare provider will decide if you should take
condition or treatment. If you have any questions about XCOPRI (cenobamate tablets) CV, XCOPRI while you are pregnant.
ask your doctor. Only your doctor can determine if XCOPRI is right for you. { If you become pregnant while taking XCOPRI, talk to your healthcare
provider about registering with the North American Antiepileptic
WHAT IS XCOPRI? Drug (NAAED) Pregnancy Registry. The purpose of this registry is to
XCOPRI is a prescription medicine used to treat partial-onset seizures in adults. It is not collect information about the safety of antiepileptic medicine during
known if XCOPRI is safe and effective in children. pregnancy. You can enroll in this registry by calling 1-888-233-2334 or go
to www.aedpregnancyregistry.org
WHAT ARE THE MOST SERIOUS WARNINGS ABOUT XCOPRI? • are breastfeeding or plan to breastfeed. It is not known if XCOPRI passes into
XCOPRI can cause serious side effects, including: breastmilk. Talk to your healthcare provider about the best way to feed your baby
while taking XCOPRI.
1. Serious or life-threatening allergic reactions which may affect organs and other
parts of your body like the liver or blood cells. You may or may not have a rash with Tell your healthcare provider about all the medicines you take, including prescription
these types of reactions. and over-the-counter medicines, vitamins, and herbal supplements.
XCOPRI may affect the way other medicines work, and other medicines may affect how
Call your healthcare provider right away and go to the nearest emergency room if
XCOPRI works. Do not start a new medicine without first talking with your healthcare provider.
you have any of the following:
• swelling of your face, eyes, lips, or • painful sores in the mouth or around your Ask your healthcare provider or pharmacist for a list of medicines you are taking, if you are
tongue eyes not sure. Know the medicines you take. Keep a list of them and show it to your healthcare
provider and pharmacist when you get a new medicine.
• trouble swallowing or breathing • yellowing of your skin or eyes
• a skin rash • unusual bruising or bleeding HOW SHOULD I TAKE XCOPRI?
• hives • severe fatigue or weakness • Take XCOPRI exactly as your healthcare provider tells you to take it.
• It is very important to increase your dose of XCOPRI slowly, as instructed by your
• fever, swollen glands, or sore throat that • severe muscle pain
healthcare provider.
does not go away or comes and goes • frequent infections that do not go away
• Do not stop taking XCOPRI without talking to your healthcare provider. Stopping
These symptoms may be the first signs of a serious reaction. A healthcare provider should XCOPRI suddenly can cause serious problems, including seizures that will not stop
examine you to decide if you should continue taking XCOPRI. (status epilepticus).
• Your healthcare provider may change your dose, if needed.
2. Like other antiepileptic drugs, XCOPRI may cause suicidal thoughts or actions in a • Your healthcare provider will tell you how much XCOPRI to take.
very small number of people, about 1 in 500. • XCOPRI can be taken at any time of day, with or without food.
Call a healthcare provider right away if you have any of these symptoms, especially • Swallow tablets whole with liquid. Do not crush or chew.
if they are new, worse, or worry you: • Talk with your healthcare provider about what you should do if you miss a dose.
• thoughts about suicide or dying • trouble sleeping (insomnia) • If you take too much XCOPRI, call your healthcare provider or go to the nearest
• attempts to commit suicide • new or worse irritability hospital emergency room right away.
• new or worse depression • acting aggressive, being angry, or violent WHAT SHOULD I AVOID WHILE TAKING XCOPRI?
• new or worse anxiety • acting on dangerous impulses
• Do not drive, operate machinery or do other dangerous activities until you know how
• feeling agitated or restless • an extreme increase in activity and XCOPRI affects you. XCOPRI may slow your thinking and motor skills and may affect
• panic attacks talking (mania) your vision.
• other unusual changes in behavior or mood • Do not drink alcohol or take other medicines that can make you sleepy or dizzy while
taking XCOPRI without first talking to your healthcare provider.
Suicidal thoughts or actions may be caused by things other than medicines. If you have
suicidal thoughts or actions, your healthcare provider may check for other causes. WHAT ARE THE POSSIBLE SIDE EFFECTS OF XCOPRI?
How can I watch for early symptoms of suicidal thoughts and actions? XCOPRI may cause serious side effects, including:
• Pay attention to any changes, especially sudden changes, in mood, behaviors, • See “What is the most important information I should know about XCOPRI?”
thoughts, or feelings. • problems with the electrical system of the heart (QT shortening). Call your
• Keep all follow-up visits with your healthcare provider as scheduled. healthcare provider if you have symptoms of QT shortening including fast heartbeat
Call your healthcare provider between visits as needed, especially if you are worried (heart palpitations) that last a long time or fainting.
about symptoms. • nervous system problems. XCOPRI may cause problems that can affect your nervous
3. Do not stop taking XCOPRI without first talking to your healthcare provider. system. Symptoms of nervous system problems include:
• Stopping XCOPRI suddenly can cause serious problems. { dizziness
• Stopping a seizure medicine suddenly can cause seizures that will not stop (status { trouble walking or with coordination
epilepticus). { feeling sleepy and tired
{ trouble concentrating, remembering, and thinking clearly
4. XCOPRI is a federally controlled substance (CV) because it can be abused or lead to
{ vision problems
dependence. Keep XCOPRI in a safe place to prevent misuse and abuse. Tell your healthcare
The most common side effects of XCOPRI include:
provider if you have ever abused or been dependent on alcohol, prescription medicines, or
• feeling sleepy and tired
street drugs. Selling or giving away XCOPRI may harm others and is against the law.
• dizziness
WHO SHOULD NOT TAKE XCOPRI? • double vision
• headache
Do not take XCOPRI if you:
• are allergic to cenobamate or any of the other ingredients in XCOPRI. See “What Tell your healthcare provider if you have any side effect that bothers you or that does not go
are the ingredients in XCOPRI?” away. These are not all the possible side effects of XCOPRI.
• have a genetic problem (called familial short QT syndrome) that affects the For more information, ask your healthcare provider or pharmacist. Call your doctor for
electrical system of the heart. medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.
HOW SHOULD I STORE XCOPRI?
• Store XCOPRI at room temperature between 68°F to 77°F (20°C to 25°C).
• Safely throw away medicine that is out of date or no longer needed.
• Keep XCOPRI and all medicines out of the reach of children.
GENERAL INFORMATION ABOUT THE SAFE AND EFFECTIVE USE
OF XCOPRI.
Medicines are sometimes prescribed for purposes other than those listed in a Medication
Guide. Do not use XCOPRI for a condition for which it was not prescribed. Do not give XCOPRI
to other people, even if they have the same symptoms that you have. It may harm them. You
can ask your pharmacist or healthcare provider for information about XCOPRI that is written
for health professionals. A guide for what to stock up on this month.
WHAT ARE THE INGREDIENTS IN XCOPRI?
Active ingredient: cenobamate
Inactive ingredients: colloidal silicon dioxide, lactose monohydrate, magnesium stearate,
microcrystalline cellulose, and sodium starch glycolate.
25 mg and 100 mg tablets: FD&C Blue #2/indigo carmine aluminum lake, iron oxide red,
iron oxide yellow, polyethylene glycol 3350, polyvinyl alcohol-part hydrolyzed, talc, and
titanium dioxide.
50 mg tablets: iron oxide yellow, polyethylene glycol 3350, polyvinyl alcohol-part hydrolyzed,
talc, and titanium dioxide.
150 mg and 200 mg tablets: iron oxide red, iron oxide yellow, polyethylene glycol 3350,
polyvinyl alcohol-part hydrolyzed, talc, and titanium dioxide.
BelGioioso Cheese
Reinvent your Summer cheeseboards
with slightly sweet, incredibly creamy
BelGioioso Burrata. Serve with
seasonal fruits, juicy, ripe tomatoes,
grilled bread and roasted vegetables.
Find BelGioioso Burrata in the deli
specialty cheese section.
Belgioioso.com/product-locator
Tell Us What’s Cooking!

Join the Taste of Home magazine online
community now. Share your opinions
with our editors and others who love
to cook. Earn gift cards & prizes!
Manufactured for SK Life Science, Inc., Paramus, NJ 07652 Go to TMBinnercircle.com
© 2019 SK Life Science, Inc.
XCOPRI® is a registered trademark of SK Life Science,
Inc. or its affiliates and protected by U.S. Patent 7,598,279
For more information, go to www.XCOPRI.com or call 1-866-657-5574.
ALL STIRRED UP:
OUR FAVORITE
HAND MIXERS
While bright and colorful stand mixers often get all the attention
in the kitchen, we know that a good hand mixer is indispensable
to home cooks looking to whip up treats in a flash.
With a smaller footprint than its standing counterpart, a hand
mixer is the perfect device for stirring recipes quickly using your
go-to mixing bowl. This gadget should make quick work of simple
Sarah Farmer tasks, like making velvety smooth brownie batter.
EXECUTIVE CULINARY DIRECTOR To find the tools that are up to these tasks (and much more),
our pros put the 10 most popular hand mixers through their
paces right in our Test Kitchen. Each mixer was tested and timed
MIXING IN BOWL WITH HAND MIXER: BURAK KARADEMIR/GETTY IMAGES
while creating airy meringue, stirring cake mix, creaming butter

and sugar, as well as while whipping up fluffy, scratch-made
buttercream. From low speed to whirring away, we had to see if
these appliances could keep up with the demands of our kitchen.
While performance is key in any test, we didn’t just stop there.
Our team also wanted to find hand mixer options that were
comfortable to use and that included attachments and features
home bakers desire. Sure, basic metal beaters can accomplish
most tasks, but a hand mixer that includes a few extras—think
dough hooks or even silicone-tipped beaters that scrape the bowl—
See all the Test Kitchen- can make a world of difference to those of us who are reaching for
Preferred gear this gadget day after day.
winners and more: In this test we found that these features can go far beyond
tasteofhome.com/ next-level beaters. Helpful extras, including built-in timers, food
tkpreferredgear processor attachments and cordless functionality, can take a
mixer from good to Test Kitchen-Preferred.

TRY THIS
Best Cordless RECIPE!
Don’t want to be tied down as
you work? This cordless and
featherlight hand mixer from
KitchenAid is a must. With a single
charge, you can stir up batch after
batch of cookies with ease. And,
of course, it comes in an array
of stunning colors—it is
KitchenAid, after all!
KitchenAid 7-Speed Cordless
Hand Mixer $100 kitchenaid.com
French Silk Pie

1 sheet refrigerated
Perfect for Beginners pie crust • ²₃ cup sugar
save If you’re just starting out in the • 2 large eggs • 2 oz.
kitchen, this simple-yet-powerful unsweetened chocolate,

mixer is for you. The compact melted • 1 tsp. vanilla extract
• ¹₃ cup butter, softened •
and lightweight Sunbeam hand
mixer gets the job done. With ²₃ cup heavy whipping cream •
just a basic set of beaters, it helps 2 tsp. confectioners’ sugar •
create delicious brownies, Optional: Whipped cream and
homemade cakes and whipped chocolate curls • Cut pie crust
cream in a whirl. in half. Rewrap and chill 1 half for
another use. On a lightly floured
Sunbeam 6-Speed Hand Mixer
$25 amazon.com surface, roll out remaining half
into an 8-in. circle. Transfer
to a 7-in. pie plate; flute edge.
Line shell with a double thickness
of foil. Bake at 450° for
Nifty Attachments 4 minutes. Remove foil; bake
When it comes to hand-held 2 minutes or until crust is golden
mixers, you expect just beaters to brown. Cool on a wire rack. In a
come in the box. With the Braun small saucepan, whisk together
MultiMix, you’ll find so much sugar and eggs. Cook over low
more, including dough hooks and heat, stirring constantly, until
a mini chopper—and everything mixture reaches 160°. Remove
works like a dream. These extras from heat. Stir in chocolate
are perfect for tackling kitchen and vanilla until smooth. Cool
tasks without having to lug out to lukewarm (90°), stirring
your bulkier appliances. occasionally. In a small bowl,
Braun MultiMix 5 Hand Mixer HM5130 cream butter until light and
$105 braunhousehold.com fluffy, 5-7 minutes. Add cooled
chocolate mixture; beat on
high speed until light and fluffy,
about 5 minutes. In another large
Ideal for Bakers bowl, beat cream until it begins
Ready to stir up cheesecake? to thicken. Add confectioners’
splurge Homemade rolls? Meringue? This sugar; beat until stiff peaks form.
is the gadget you need. Equipped Fold into chocolate mixture.
with silicone-tipped beaters for Pour into crust. Chill at least
scraping the bowl, dough hooks 6 hours. Garnish with whipped
and a whisk, this mixer tackles cream and chocolate curls if
nearly every baking task. Our desired. Refrigerate leftovers.
Test Kitchen also loved the timer 1 PIECE 450 cal., 33g fat (19g sat.
feature, so you can track how long fat), 139mg chol., 223mg sod.,
you’ve been creaming that butter. 38g carb. (24g sugars, 1g fiber),
Breville Handy Mix Scraper 9-Speed 5g pro. Makes 6 servings.
Hand Mixer $140 williams-sonoma.com — Lisa Francis, Elba, AL 1

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GET GRILLIN’ CONTEST
d
Granze
Pr i er!
n
Win
Grilled Lamb
with Mint-
Pepper Jelly
Get Grillin’
These winners earned their grate marks. Fire
up the pit and fill your plate with char-kissed
salads, savory sandwiches and juicy mains.
LORI
STEFANISHION
Grand Prize 1. Rub lamb with Greek seasoning. Grand Prize Winner
Grilled Lamb with Refrigerate, covered, for 2 hours.
WHAT ARE YOUR INSIDER
Mint-Pepper Jelly In a large shallow dish, whisk the next TIPS FOR THIS RECIPE?
I used jalapeno pepper jelly to make 5 ingredients. Add lamb and turn to While grilling, use foil to
the somewhat predictable duo of coat. Refrigerate, covered, 4-6 hours prop up the bones to avoid
lamb and mint a little more exciting, or overnight, turning once or twice. charring them. Then let
and it paid off in a big way. 2. In a small bowl, mix mint, pepper the meat rest under foil
Lori Stefanishion, Drumheller, AB jelly and hot water until combined. 10 minutes before serving.
Refrigerate, covered, until serving. WHAT T YPE OF GRILL
Prep: 15 min. + marinating 3. Drain lamb, discarding marinade in DO YOU HAVE?
Grill: 30 min. + standing dish. Cover rib ends of lamb with foil. I have good quality gas
Makes: 4 servings Grill on an oiled rack, covered, over grills at both my home
direct medium-high heat for 2 minutes and my cabin.
2 racks of lamb (1¹₂ lbs. each), on each side. Turn; move to indirect
WHAT ELSE DO YOU LIKE
trimmed heat. Cook, covered, until meat reaches TO COOK ON THEM?
3 Tbsp. Greek seasoning desired doneness (for medium-rare, For many years, I did all
¹₄ cup balsamic vinegar a thermometer should read 135°; my cooking and baking
¹₄ cup olive oil medium, 140°; medium-well, 145°), on a propane barbecue
2 Tbsp. lemon juice 25-30 minutes longer. Let stand for at my lakeside cabin.
2 Tbsp. soy sauce 10 minutes. Serve with sauce; sprinkle I perfected ways to do
3 garlic cloves, minced with oregano and additional mint. almost anything. I still
¹₂ cup fresh mint leaves, minced ¹₂ RACK WITH 4 TBSP. SAUCE 471 cal.,
like to make pizzas, fries
and loaded nachos on
¹₂ cup mild jalapeno pepper jelly 24g fat (7g sat. fat), 99mg chol., the grill. And beer-can
1 Tbsp. hot water 1841mg sod., 33g carb. (24g sugars, chicken is always a hit!
Chopped fresh oregano 1g fiber), 31g pro.

Grilled Ribeyes
with Hatch Chile
Butter
Grilled Potato
& Corn Salad
First Place
pepper. Grill, covered, over medium- 1¹₂ tsp. grated lime zest
Grilled Ribeyes with high heat or broil 4 in. from heat until ¹₂ tsp. salt
Hatch Chile Butter meat reaches desired doneness ¹₄ tsp. pepper
In summer, succulent ribeye steaks (for medium-rare, a thermometer Lime wedges, optional
call for my flavor-packed compound should read 135°; medium, 140°;
butter, swirled with Hatch chiles, medium-well, 145°), about 4 minutes 1. Place potatoes in a saucepan; add
cilantro, lime juice and garlic. on each side. Let stand 5 minutes. water to cover. Bring to a boil. Reduce
—David Ross, Spokane Valley, WA 4. Meanwhile, in a small saucepan, heat; simmer, uncovered, 5 minutes.
melt half the chile butter. Drizzle over Drain potatoes; toss with 1 Tbsp. oil.
Prep: 45 min. • Grill: 10 min. sliced steaks. Serve remaining butter 2. Grill poblanos, covered, over high
Makes: 6 servings with steaks. Sprinkle with coarse sea heat until skins are blistered and
salt. If desired, garnish with jalapeno blackened on all sides, 8-10 minutes,
2 whole green chiles, such slices and additional oregano. turning occasionally. Immediately
as Hatch or poblano peppers 5 OZ. COOKED BEEF WITH 5 TSP. place peppers in a small bowl; let
1 cup minced fresh cilantro BUTTER 657 cal., 53g fat (25g sat. fat), stand, covered, 20 minutes. Reduce
¹₂ cup butter, softened 174mg chol., 815mg sod., 2g carb. grill temperature to medium heat.
2 garlic cloves, minced (0 sugars, 0 fiber), 40g pro. 3. Brush corn with remaining 1 Tbsp.
2 tsp. minced fresh oregano oil. Place potatoes in a grill basket.
Second Place
1 Tbsp. fresh lime juice Grill corn and potatoes, covered,
¹₂ tsp. salt, divided Grilled Potato & Corn Salad over medium heat until tender and
¹₂ tsp. pepper, divided Corn salad and potato salad are lightly browned, 12-15 minutes,
3 lbs. beef ribeye steaks two summer classics. I smashed ’em turning occasionally. Cool slightly.
1 Tbsp. olive oil together for a crowd-pleasing side. Grill green onions until blackened,
1 tsp. coarse sea salt Donna Gribbins, Shelbyville, KY 5-6 minutes. Cut into 1-in. pieces;
Pickled jalapeno slices, optional place in a large bowl. Peel off and
Prep: 45 min. • Grill: 25 min. + chilling discard charred skin from poblanos;
1. Cut peppers lengthwise in half. Makes: 10 servings remove stems and seeds. Cut
Remove stems and seeds; flatten peppers into ¹₂-in. pieces; add to
slightly. Grill chiles, skin side down, 2 lbs. medium Yukon Gold onions. Cut corn from cobs; add
until skins blister, about 3 minutes. potatoes, cut into corn and potatoes to peppers.
Immediately place peppers in a small ¹₄-in.-thick slices 4. In a bowl, whisk sour cream, lime
bowl; let stand, covered, 20 minutes. 2 Tbsp. olive oil, divided juice and mayonnaise until blended;
2. Peel off and discard charred skin. 2 poblano peppers stir in cheese, cilantro, zest, salt and
Place grilled chile peppers, cilantro, 4 medium ears sweet corn, husked pepper. Add to potato mixture; stir to
butter, garlic, oregano, lime juice, 6 green onions coat. Refrigerate, covered, for at least
¹₄ tsp. salt and ¹₄ tsp. pepper in ²₃ cup sour cream 1 hour before serving. If desired,
a food processor; pulse until just 2 Tbsp. fresh lime juice serve with lime wedges.
combined. Refrigerate until firm. ¹₄ cup mayonnaise ³₄ CUP 260 cal., 14g fat (5g sat. fat),
3. Brush steaks with oil and sprinkle 1 cup crumbled Cotija cheese 25mg chol., 347mg sod., 28g carb.
with remaining ¹₄ tsp. salt and ¹₄ tsp. ¹₄ cup chopped fresh cilantro (5g sugars, 3g fiber), 7g pro.

Third Place 4 slices Asiago cheese Crispy Grilled Wings

Grilled Vegetable ¹₂ cup spring mix salad greens If there’s a wing-eating contest, my
Pesto Sandwiches 6 large fresh basil leaves husband is entering. Same goes for
Grilling isn’t just a pastime for our 9-year-old daughter, who’s very
meat eaters! Ask my vegetarian 1. Slice the summer squash and proud of her record (16 wings!). Our
family members who love these zucchini lengthwise into ¹₄-in.-thick preference is crispy wings, which can be
wholesome sammies slathered slices. Place in a large bowl with achieved on the grill with cornstarch.
with prepared pesto and stacked red pepper, onion, oil, paprika, salt, —Audrey Alfaro, Boise, ID
with char-kissed summer produce. garlic powder, vinegar and pepper;
—Tanya Mehta, Philadelphia, PA toss to coat. Prep: 15 min. • Grill: 20 min.
2. Grill vegetables on an oiled rack, Makes: 20 pieces
Prep: 25 min. • Grill: 15 min. covered, over medium heat until
Makes: 2 servings crisp-tender, 3-4 minutes on each 2 lbs. chicken wings
side. Remove; keep warm. Spread 1 Tbsp. olive oil
1 yellow summer squash softened butter over cut sides of 2 Tbsp. cornstarch
1 medium zucchini ciabatta rolls. Grill rolls, cut side 1¹₂ tsp. kosher salt
1 medium sweet red pepper, down, over medium heat until ¹₂ tsp. garlic powder
quartered toasted, 30-60 seconds. ¹₂ tsp. paprika
1 medium onion, 3. To assemble, spread pesto over ¹₂ tsp. lemon-pepper seasoning
cut into ¹₂-in. slices roll bottoms. Layer with zucchini, ¹₂ tsp. pepper
1 Tbsp. olive oil squash, red pepper and onion. Top
2 tsp. paprika with the cheese. Grill, covered, until 1. Using a sharp knife, cut through
¹₂ tsp. salt the cheese is melted, 1-2 minutes. the 2 wing joints; discard wing tips.
1 tsp. garlic powder Remove from heat; top with salad Place remaining wing pieces in a bowl.
1 tsp. balsamic vinegar mix and basil. Replace the roll tops. Add oil; toss to coat. Sprinkle with
¹₂ tsp. pepper Serve sandwiches immediately. remaining ingredients; toss to coat.
2 Tbsp. butter, softened 1 SANDWICH 748 cal., 37g fat (15g sat. 2. Grill wings on an oiled grill rack,
2 ciabatta rolls, split fat), 58mg chol., 1476mg sod., 91g covered, over medium heat or broil
2 Tbsp. prepared pesto carb. (15g sugars, 9g fiber), 23g pro. 4 in. from the heat until crisp and
juices run clear, 20-25 minutes,
turning occasionally.
1 PIECE 60 cal., 4g fat (1g sat. fat),
Grilled Vegetable
Pesto Sandwiches (0 sugars, 0 fiber), 5g pro.
Crispy Grilled Wings

Chorizo
Burgers
Grilled Summer
Sausage Salad
Chorizo Burgers with salt and pepper. Grill the 2 yellow summer squash,
Chorizo burgers? You bet! Pickled burgers, covered, over medium halved lengthwise
veggie toppers complement the spicy heat until a thermometer reads 160°, 1 medium sweet red pepper,
patties. Make sure the patties are 6-8 minutes on each side. Grill buns, halved and seeded
mixed well for even cooking. cut side down, over medium heat 1 medium sweet orange pepper,
Robert J. Johnson, Chino Valley, AZ until toasted, 30-60 seconds. Drain halved and seeded
pickled vegetables. Serve burgers 2 Tbsp. olive oil
Prep: 20 min. + standing on the buns with spinach, pickled ¹₂ tsp. salt
Grill: 15 min. • Makes: 2 servings vegetables and horseradish. ¹₄ tsp. pepper
1 BURGER 555 cal., 30g fat (11g sat. 1 pkg. (5 oz.) spring mix
¹₃ cup sugar fat), 103mg chol., 1264mg sod., 36g salad greens
¹₃ cup water carb. (10g sugars, 5g fiber), 34g pro. ¹₂ English cucumber, chopped
¹₃ cup cider vinegar 2 celery ribs with leaves, chopped
¹₂ large red onion, halved Grilled ¹₂ cup Italian salad dressing
and thinly sliced Summer Sausage Salad
1 jalapeno pepper, It’s not often you see 1. Brush summer sausage, zucchini,
seeded and sliced sausage in a salad, yellow squash and peppers with olive
6 oz. ground beef or bison but I say why not? oil; sprinkle with salt and pepper. Grill
¹₄ lb. fresh chorizo or The grilled links and summer sausage and vegetables on an
bulk spicy pork sausage garden vegetables oiled rack, covered, over medium heat
¹₄ tsp. salt make for a garlicky, fresh-tasting, until tender, 5-6 minutes on each side.
¹₄ tsp. pepper super-filling salad. I’ll even grill the Remove to cutting board; roughly
2 sesame seed romaine on occasion! chop vegetables and sausage.
hamburger buns, split —Noelle Myers, Grand Forks, ND 2. Place salad greens in a bowl; add
¹₂ cup fresh baby spinach cucumber, celery, grilled vegetables
2 Tbsp. peeled and Prep: 20 min. • Grill: 10 min. and sausage. Drizzle with dressing;
grated horseradish Makes: 8 servings toss to coat. Divide salad among
8 bowls. If desired, sprinkle with
1. In a bowl, whisk first 3 ingredients 1 lb. garlic summer sausage, additional black pepper.
until sugar is dissolved. Add red onion casing removed and 2 CUPS 260 cal., 21g fat (6g sat. fat),
and jalapeno; let stand 1 hour. quartered lengthwise 35mg chol., 1048mg sod., 10g carb.
2. Combine beef and chorizo; shape 2 small zucchini, (4g sugars, 2g fiber), 10g pro.
into two ³₄-in.-thick patties. Sprinkle halved lengthwise

Most Innovative outer skin from garlic bulbs, but HE ART Grilled Peach
Banh Mi Baby Back Ribs do not peel or separate the cloves. HE ALTHY Couscous Salad
We love both banh mi and ribs. This Cut off tops of garlic bulbs, exposing You’ll feel inspired at the
creative entree has all the flavors of individual cloves; add to roasting market with the recipe for this couscous
the beloved Vietnamese sandwich— pan. Add orange; cover the pan salad in tow. Grilled peaches and limes
sans bread. Sprinkle the pork with with heavy-duty foil and seal tightly. plus a subtly sweet dressing bring pizzazz.
roasted peanuts and sesame seeds Bake until tender, 2-2¹₂ hours, —Emily King, Fayetteville, AR
for a fun crunch. brushing with ¹₂ cup barbecue sauce
—Bonnie Geavaras-Bootz, halfway through cooking. Prep: 20 min. + cooling • Grill: 10 min.
Chandler, AZ 2. Meanwhile, in a small saucepan, Makes: 8 servings
combine vinegar, sugar and water.
Prep: 3 hours • Grill: 15 min. Bring mixture to a boil over high ¹₂ cup uncooked couscous
Makes: 4 servings heat; cook until sugar is dissolved, 1 medium lime
about 2 minutes. Let cool completely. 2 medium firm ripe peaches,
4 lbs. pork baby back ribs Place the carrots, radish and green halved and pitted
2 whole garlic bulbs onions in a bowl; add cooled vinegar 1 tsp. plus ¹₄ cup canola oil, divided
1 large navel orange, quartered mixture. Refrigerate until serving. 1 English cucumber,
1 cup Korean barbecue sauce, 3. Prepare grill for medium direct halved lengthwise and sliced
divided heat. Carefully remove ribs from 1 cup cherry tomatoes, halved
³₄ cup rice vinegar roasting pan; discard garlic and ¹₄ medium red onion, thinly sliced
¹₂ cup sugar orange. Place ribs on oiled grill rack; 1 Tbsp. agave nectar
¹₃ cup water brush with some of the remaining 2 tsp. white wine vinegar
¹₂ cup shredded carrots ¹₂ cup barbecue sauce. Grill ribs, ¹₂ tsp. salt
¹₂ cup shredded daikon radish covered, over medium heat until ¹₄ tsp. pepper
¹₂ cup thinly sliced green onions browned, 15-20 minutes, turning
Toppings: Thinly sliced and brushing occasionally with 1. Prepare couscous according to
cucumber, sliced fresh jalapeno sauce. Cut into serving-size portions. package directions; fluff. Transfer to
pepper, cilantro leaves and Serve with pickled vegetables, a bowl; let cool. Finely grate enough
lime wedges toppings and remaining sauce. zest from lime to measure 1¹₂ tsp.;
1 SERVING 718 cal., 50g fat (16g sat. set aside for dressing. Slice lime in half.
1. Preheat oven to 325°. Place ribs in fat), 163mg chol., 1499mg sod., 23g Brush peach and lime halves with 1 tsp.
a large roasting pan. Remove papery carb. (17g sugars, 1g fiber), 45g pro. oil. Grill peaches, covered, over medium
heat until tender, 3-4 minutes on each
side. Remove to a cutting board. Grill
lime halves just until tender, 1 minute.
2. When cool enough to handle, chop
peaches and add to couscous. Stir in
cucumber, tomatoes and red onion.
Squeeze juice from lime into a small
bowl. Add the agave nectar, vinegar,
salt, pepper, reserved lime zest and
remaining ¹₄ cup canola oil. Whisk until
blended. Pour over salad; toss to coat.
0 chol., 150mg sod., 18g carb.
Banh Mi DIABETIC EXCHANGES 1¹₂ fat, 1 starch.
Baby Back
Ribs
Grilled Peach
Couscous
Salad
Greek Ouzo
Pork Kabobs
Grilled Nectarines
with Burrata & Honey
Grilled Nectarines
with Burrata & Honey
HE ART Greek Ouzo 2 large green peppers, The classic Caprese gets a sweet
HE ALTHY Pork Kabobs cut into 1¹₂-in. pieces makeover with this inspired summer
Eat dinner as the 1 large sweet onion, starter. Use any stone fruit you like.
Mediterraneans do with these cut into 1¹₂-in. pieces —Anthony Gans, Hawthorne, CA
different kabobs. Ouzo and tzatziki Refrigerated tzatziki sauce,
give you a taste of the Greek islands. optional Takes: 15 min. • Makes: 6 servings
—Francine Lizotte, Surrey, BC
1. In a bowl, whisk first 10 ingredients 3 medium ripe nectarines,
Prep: 25 min. • Grill: 15 min. until blended. Pour ¹₂ cup marinade halved and pitted
Makes: 6 servings into a shallow dish; stir in ouzo. Add Cooking spray
the pork; turn to coat. Refrigerate 8 oz. burrata cheese
¹₂ cup olive oil for 8 hours or overnight. Cover and 2 Tbsp. honey
¹₄ cup fresh lemon juice refrigerate remaining marinade. 12 fresh mint leaves
¹₄ cup honey 2. Drain pork, discarding marinade. Flaky sea salt, such as Maldon
2 Tbsp. balsamic vinegar On 12 metal or soaked wooden
1 Tbsp. minced garlic skewers, alternately thread pork and 1. Heat a grill pan over medium-high
1 Tbsp. minced fresh oregano vegetables. Grill kabobs, uncovered, heat. Spritz cut sides of nectarines
or 1 tsp. dried oregano over medium heat until pork is tender with cooking spray. Place nectarines,
1 Tbsp. minced fresh thyme and vegetables are crisp-tender, cut side down, on pan. Grill until just
or 1 tsp. dried thyme 12-15 minutes, turning occasionally tender, 4-5 minutes. Meanwhile, drain
1¹₂ tsp. minced fresh rosemary or and basting frequently with reserved the burrata; cut into 6 slices.
³₄ tsp. dried rosemary, crushed marinade during the last 5 minutes. 2. Arrange nectarine halves, cut side
¹₂ tsp. salt If desired, serve with tzatziki sauce. up, on a serving platter. Top with
¹₄ tsp. pepper 2 KABOBS 336 cal., 15g fat (3g sat. fat), burrata, honey and mint; sprinkle
¹₄ cup ouzo or anise liqueur 85mg chol., 178mg sod., 17g carb. with flaky sea salt.
2 lbs. pork tenderloin, (13g sugars, 2g fiber), 32g pro. 1 SERVING 160 cal., 8g fat (5g sat.
cut into 1¹₂-in. cubes DIABETIC EXCHANGES 4 lean meat, fat), 27mg chol., 60mg sod., 15g carb.
24 cherry tomatoes 2 fat, 1 vegetable, ¹₂ starch. (13g sugars, 1g fiber), 7g pro.
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Maple Sage Grilled Chicken
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fillets in the summer—or anytime.
Sue Gronholz, Beaver Dam, WI
Prep: 15 min. + marinating

Grill: 15 min. • Makes: 6 servings enter by
June 30, 2022
³₄ cup unsweetened
apple juice, divided
¹₂ cup packed brown sugar
6 Tbsp. olive oil
¹₄ cup cider vinegar
¹₄ cup maple syrup, divided
3 Tbsp. Dijon mustard
1 Tbsp. minced fresh sage
or 1 tsp. dried sage leaves
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3 garlic cloves, minced Enter Our Holidays &
1¹₂ tsp. salt
6 boneless skinless chicken Celebrations Contest
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1. In a large bowl, whisk 4 Tbsp. apple If your spread is decked out for every holiday or special occasion on
juice, brown sugar, olive oil, vinegar, the calendar, we’d love a sample. Your St. Patrick’s Day green velvet
2 Tbsp. maple syrup, mustard, sage, layer cake sounds as though it would spare you a pinch. And we can’t
garlic and salt until blended. Pour think of a more impressive Easter centerpiece than your stuffed
1 cup marinade into a shallow dish. hasselback-style ham or a more delicious Independence Day drink
Add chicken; turn to coat. Refrigerate than your red, white and blue Bomb Pop shots. So show us how you
8 hours or overnight. Cover and celebrate with your favorite themed recipe, and you could win big.
refrigerate remaining marinade.
2. Drain chicken, discarding marinade
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rack. Grill, covered, over medium
heat until a thermometer reads 165°,
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7-8 minutes on each side.
3. Meanwhile, in a saucepan, combine
the reserved marinade, remaining COM ING
SO O N
¹₂ cup apple juice and remaining
2 Tbsp. maple syrup. Bring to a boil;
cook until liquid is reduced by half,
5-7 minutes. Serve with chicken.
1 CHICKEN BREAST WITH 1 TBSP.
SAUCE 419 cal., 12g fat (3g sat. fat),
(12g sugars, 0 fiber), 61g pro.
Maple Sage Everything Made Easy

Grilled Chicken
Begins July 1, 2022
5-Ingredient • No-Cook • Make-Ahead • One-Pan & More!
ENTER AT TASTEOFHOME.COM/RECIPECONTESTS
Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter
or win. The Holidays & Celebrations Contest runs May 1, 2022, to June 30, 2022. Open
to residents of the U.S. and Canada who are age 18 or older. Void where prohibited.
Visit tasteofhome.com/recipecontests for entry and other details, including official
rules. Sponsored by RDA Enthusiast Brands, LLC. Winners announced in a future issue.

GATHER Inspire • Share • Connect
Pop-Up Party
Make Lemonade!
The juice is worth the squeeze for this citrusy celebration. Partygoers
pucker up for fresh recipes, fun decorations and sweet summery nostalgia.

Pop-Up Party
LEMON LOVIN’
With a bright tablescape and sunny snacks, this
summer shower is a bit sour but oh, so sweet.
RECIPES, P. 78-79
TART TWISTS
To make the frilly garnish
for this cake, cut a lemon
crosswise into thin slices,
then cut a line from the
center of each slice to
the edge. Twist the two
sides of each slice in
opposite directions.
MAKE-IT-
YOUR-OWN MAIN
This chicken salad shines
on its own, but it’s also
tasty on a sammy. Set out
sliced sourdough bread
and lettuce so guests
can stack and snack.
LEMON
ICEBOX CAKE
LEMONY
CHICKEN SALAD
Find these and more favorite things online!

tasteofhome.com/stuffwelove
(As seen on pages 75-79) White Two-Tone Glass Pitcher $41 mudpie.com • All-Purpose
Pitcher $35 crateandbarrel.com • Trap Pitcher $17 cb2.com • Peach Rugby Stripe Paper
Straws $3/25 shopsweetsandtreats.com • Berry Colander Dish $12 urbanoutfitters
.com • Boao Store 200 Pieces Artificial Silk Leaves $11/200 amazon.com • Brontothere
Store 5-inch Yellow Latex Party Balloons $8/50 amazon.com • Esme Blossom Runner
$69 wolfandirving.com • Lemon Wooden Cutlery $12/6 thepartydarling.com •
Duralex Empilable Clear Tumbler $20/6 westelm.com • Cotton Rope Small Storage
Bowl $25 daisilly.etsy.com • Rustic Wooden Crates $40/2 roplixo.etsy.com • 8-inch
White Stoneware Acton Salad Plates $20/4 target.com • Kilner Fridge Drinks Dispenser
$50 kilnerjar.com
OLD-FASHIONED
LEMONADE
CRATE
CREATION
For a simple table
centerpiece, load lemons
into a milk crate and stack
it atop empty ones. The
wooden boxes evoke
the classic Americana
lemonade stand.
WHIPPED
FETA DIP

ZEST
THINGS
UP!
For even more fruity fun,
fit out your space with
three fresh products.
LEMONADE A bright serving tray makes your beverages

stand out. | Lemon Blooms–Blush Palette
Serving Tray $55 society6.com/catcoq
FIVE WAYS
These juicy spins on the traditional sipper are
sure to hit the spot. Made with the same three
basic components—simple syrup, water and
lemon juice—they’re so easy to stir up.
Old-Fashioned Lemonade
In a large saucepan, combine 1¹₃ cups sugar, 1 cup water
and 1 Tbsp. grated lemon zest. Cook and stir over medium
heat until sugar is dissolved, about 4 minutes. Remove
from heat. Stir in 1³₄ cups fresh lemon juice and 4 cups
cold water; refrigerate until cold. Serve over ice.
Makes 7 servings. —Tammi Simpson, Greensburg, KY
Serve up sunshine with this cheery
paper set. | Meri Meri Lemon Plates
$8/8 ellieandpiper.com
BERRY LAVENDER GINGER-MINT
Substitute 1 cup Add 1 tsp. dried Add 1 Tbsp. grated
strained pureed lavender along fresh ginger and
fresh strawberries with the lemon ¼ cup fresh mint
or raspberries zest in the syrup. leaves along with
for 1 cup water Strain after the lemon zest in
when making cooling. the syrup. Strain
the syrup. after cooling.
+ SPIKE IT! For an adults-only version of the kiddie classic,

add 1 oz. bourbon or vodka to a tall glass of lemonade.
Rim the glass with sugar for an extra-fancy cocktail. All signs point to oohs and aahs with this
decoration! | Fresh Lemonade Sign $22
charlottebellesigns.etsy.com

Lemon Icebox Cake ¹₂ tsp. dried tarragon
This easy cake, with subtle lemon ¹₄ tsp. pepper
flavor and a pleasant crunch from the 4 cups diced cooked chicken
cookies, is a stunning centerpiece. 1 cup thinly sliced celery
—Peggy Woodward, Senior Food 1 cup chopped green pepper
Editor, Taste of Home 2 large red apples, cut into
¹₂-in. pieces, optional
Takes: 20 min. + chilling ¹₂ cup chopped onion
Makes: 8 servings ¹₄ cup minced fresh parsley
1 cup chopped walnuts
3 cups heavy whipping cream
3 Tbsp. sugar In a large bowl, combine the first
3 Tbsp. grated lemon zest 7 ingredients. Stir in chicken, celery,
63 Marie biscuits or Maria cookies green pepper, apples if desired, onion
Lemon slices, optional and parsley. Cover and refrigerate for
several hours. Stir in the walnuts just
STRAWS
1. In a large bowl, beat the cream, before serving. THAT REALLY
1 CUP 333 cal., 23g fat (5g sat. fat),
sugar and lemon zest on high until
stiff peaks form. Cut a small hole in
the corner of a pastry bag. Fill with
POP
whipped cream. Dig these cute details?
2. On a serving plate, arrange 7 Marie Whipped Feta Dip To make them, simply
biscuits in a circle, using 1 cookie The base of this dip is an amazing blow up small yellow
in the center. Pipe ²₃ cup whipped blank canvas for different flavors. balloons and tie them
cream over cookies. Repeat layers My version is flavored with garlic
8 times. Refrigerate overnight. and lemon, but you might try other
around paper straws,
3. If desired, garnish the cake with ingredients and flavors, such as about an inch from the
lemon slices. roasted red peppers and Greek olives top. Wrap a fake leaf with
1 PIECE 530 cal., 37g fat (23g sat. or a spicy version made with crushed a wire stem around each
fat), 102mg chol., 158mg sod., 44g red pepper flakes. balloon’s knot, or glue a
carb. (17g sugars, 2g fiber), 6g pro. —Dawn Parker, Surrey, BC
leaf to the top of each
Lemony Chicken Salad Takes: 10 min. • Makes: 1¹₃ cups balloon lemon.
Every busy cook will appreciate
the convenience of being able to 2 cups feta cheese Add elegance to your
prepare this refreshing salad ahead ¹₂ cup plain Greek yogurt tray by slicing veggies,
of time. And your friends and family 1 tsp. Greek seasoning such as carrots and
will enjoy a marvelous meal. 1 garlic clove, chopped radishes, lengthwise
—Joan Gatling, Bernalillo, NM ³₄ tsp. grated lemon zest instead of crosswise.
1 Tbsp. extra virgin olive oil
Prep: 25 min. + chilling Fresh mint
Makes: 8 servings
Place first 5 ingredients in a food
²₃ cup Miracle Whip processor; process until smooth.
or mayonnaise Spoon into serving dish; drizzle
²₃ cup sour cream with olive oil and sprinkle with mint.
1 Tbsp. lemon juice 2 TBSP. 85 cal., 7g fat (4g sat. fat),
1¹₂ tsp. grated lemon zest 23mg chol., 311mg sod., 2g carb.
1 tsp. salt (1g sugars, 0 fiber), 4g pro.
“Whipped feta dip is all the rage,

but if feta isn’t your fave, no worries.
You can also blend up ricotta, goat
or cottage cheese for this light
yet luscious appetizer.”
—ANNAMARIE HIGLEY, ASSOCIATE EDITOR

GATHER Over school breaks, kids
are given large zip-top
bags of food that they can
tuck into their backpacks.
Food for Good
PACKING
COMPASSION
THE GREATER LANSING FOOD BANK PROVIDES THE FOCUS ON
FOOD KIDS LOVE, AND WELCOME RELIEF FOR PARENTS. CHILDREN
S TORY BY N A N B I A LE K Across the U.S., families
with children, especially
single-parent families, are
more likely to face hunger.
EVERY OTHER FRIDAY DURING THE SCHOOL YEAR, TEACHERS
IN CENTRAL MICHIGAN TUCK A LITTLE SOMETHING EXTRA INTO Child food insecurity rose
THE BACKPACKS OF CHILDREN IN NEED OF NUTRITIOUS FOOD. during the pandemic, going
It’s a two-week supply of kid-friendly items, such as peanut butter, from 11 million to nearly
macaroni and cheese, granola bars, and fruit snacks.
“We know that a lot of those children, outside of school meals,
12 million
children facing hunger.
may not have enough food at home over the weekend or during
any kind of school break,” says Michelle Lantz, CEO of the Greater
Lansing Food Bank.
During summer months, when school is not in session, the bags
One in six
children lives in a food insecure
are distributed through the food bank’s partner organizations, household in the U.S.
which include health clinics serving low-income families, as well
as libraries and church-based food pantries.
The Greater Lansing Food Bank’s We Serve Kids Program began In 2020, households
more than 10 years ago and is continuously updated. At first, the with children were
food bank provided backpacks for the children. “But we realized
there was a certain stigma with a special backpack,” Michelle says,
1.7 times
more likely to be food
“so now we put food into a large zip-locked bag that can be slipped insecure compared to
into the child’s own backpack.” households with no children.
Menus are updated, too. A new yogurt
Learn more and see how you can
help the We Serve Kids Program: brand that does not need refrigeration
To provide enough to eat,
greaterlansingfoodbank.org was recently added to the menu, as was
a shelf-stable milk. Michelle points out 84% of
that some of the families are homeless and may be living in their car
or in a place that does not have a working refrigerator. households
PHOTOS: GREATER LANSING FOOD BANK
with children served by

In January, the food bank began a pilot program offering packs Feeding America report
geared to the tastes of specific cultural communities in the Lansing buying the cheapest food
area, such as refugee families from the Middle East and Far East. instead of healthy food.
Last year, about 80,000 packs were distributed across seven
counties. Now, Greater Lansing Food Bank volunteers are packing
10,000 bags every month, according to Michelle. The families
who receive them, she adds, “are very appreciative. To have the
backpacks filled every two weeks is just a relief for them, to know
their children will be fed and not have to go without.” 1
HELP FEEDING AMERICA
FIGHT TO SOLVE HUNGER:
80 JUNE/JULY 2022 TASTEOFHOME.COM FEEDING A MERICA.ORG
WHY I COOK
Ashlie Thomas Graham, NC

Known online as The Mocha Gardener, Ashlie admits that
most people aren’t born with a green thumb. The skill
takes cultivation, much like a garden. Thanks to a whole
lot of persistence and passion, Ashlie is overflowing with
knowledge of the craft, and her kitchen with home-grown
produce just waiting to be cooked and enjoyed.
How did you get into Do you have any tips

gardening? My grandfather for shopping local?
used to maintain a small Consider shopping at your
food garden until his health local cooperatives and farmers
declined. It was in those markets; you will have the
moments of observing him convenience of shopping several
that I began to understand the local producers in one location.
power of what we eat and how And if the producer is available,
it impacts our bodies. Good ask questions. You’ll learn a lot
food is healing, and I wanted about the effort put into the
to see more of that for my food that you’re buying and
family and my community. appreciate it more. Food then
becomes an experience and
What fruits and veggies not merely an object. I prioritize
do you recommend for producers that are no more
novice gardeners? than 50 to 100 miles away.
For smaller spaces, such as This allows me to support the
balconies, I recommend dwarf community, local economy
fruit trees, strawberries, leafy and food system where I live.
greens, tomatoes, peppers and
bush beans. For larger spaces, What recipes do you
cucumbers and melons are plan to make with this
wonderful starter plants. summer’s harvest? We
make power bowls packed with
fresh and roasted vegetables,
grains, and locally sourced fish
In summer, Ashlie’s or chicken. I also make a raw
garden boasts seasonal
PORTRAIT: TAKIA LAMB WITH TK CONSULTING & DESIGN; PRODUCE AND JAM: ASHLIE THOMAS
favorites: beans, peas, salsa dip with a mixture of
peppers, herbs, edible sweet and savory tomatoes
flowers, tomatoes and and peppers. It is incredible,
so much more. and never lasts long.
TRY ONE OF ASHLIE’S FAVORITE RECIPES

A Creole’s Peach Jam
In a Dutch oven or stockpot off heat, stir together two 1³₄-oz. pkg. pectin
and ¹₄ cup sugar. Add 4 lbs. finely chopped pitted peeled peaches, 2 Tbsp.
lemon juice, 1¹₂ Tbsp. minced fresh rosemary and 1 minced fresh cayenne
pepper; bring to a full rolling boil over high heat, stirring constantly. Stir in
2³₄ cups sugar; return to a full rolling boil. Boil and stir 1 minute. Remove
from heat; skim off foam. Ladle hot mixture into 6 hot half-pint jars, leaving
¹₄-in. headspace. Remove air bubbles and adjust headspace, if necessary,
by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until
fingertip tight. Place jars in canner with simmering water, ensuring that they
are completely covered with water. Bring to a boil; process for 10 minutes.
Remove jars and cool. Makes 6 half-pint jars. 1
Get to know Ashlie even better! Follow her

82 JUNE/JULY 2022 TASTEOFHOME.COM on Instagram at @the.mocha.gardener.
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Simply Summer!: You Can Pickle Anything!

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The Joys of Summer

need the most

Wanna try it yourself?

TASTEOFHOME.COM JUNE/JULY 2022 3

50 Yeah, You Can Pickle That! GATHER

4 JUNE/JULY 2022 TASTEOFHOME.COM

Crispy Watermelon Whipped Feta Old-Fashioned Arugula & Breakfast

6 JUNE/JULY 2022 TASTEOFHOME.COM

Best Ever Caprese Chorizo Grilled

TASTEOFHOME.COM JUNE/JULY 2022 7

this decked-out cake layered

TASTEOFHOME.COM JUNE/JULY 2022 11

Trending Stuff We Love

1. Preheat oven to 350°. In a bowl, combine

12 JUNE/JULY 2022 TASTEOFHOME.COM

MADE in the USA

THE SWEETEST THINGS

Even Out Sugars Boost Immunity Protect Your Heart

14 JUNE/JULY 2022 TASTEOFHOME.COM

TASTEOFHOME.COM JUNE/JULY 2022 19

Chicken & Zucchini

Prep: 45 min. • Grill: 15 min.

1 large sweet onion, thinly sliced

1. Prepare grill for medium heat

20 JUNE/JULY 2022 TASTEOFHOME.COM Continued on page 22 E

HE ART Tilapia Florentine

Prep: 30 min. • Grill: 15 min.

12 cups fresh baby spinach

22 JUNE/JULY 2022 TASTEOFHOME.COM

Important Safety Information

Juicy red tomatoes, fragrant basil and fresh

TASTEOFHOME.COM JUNE/JULY 2022 27

Caprese Sandwich ¹ ₂ tsp. sea salt Caprese Pasta Salad

1. Cook pasta according to package

How to Slice Basil

Peach Caprese Salad ¹ ₂ cup loosely packed basil leaves

Partanna Terra Delyssa

Learn more about all of our

30 JUNE/JULY 2022 TASTEOFHOME.COM

Available wherever books are sold or at

32 JUNE/JULY 2022 TASTEOFHOME.COM

TASTEOFHOME.COM JUNE/JULY 2022 33

1. Preheat oven to 350°. Line bottoms

34 JUNE/JULY 2022 TASTEOFHOME.COM

TASTEOFHOME.COM JUNE/JULY 2022 37

Prep: 40 min. • Cook: 5 min./batch

1 medium mango, peeled

ROAST 4 green onions, chopped

38 JUNE/JULY 2022 TASTEOFHOME.COM

Step 1: Prepare the Water

Step 2: Prepare the Eggs

Step 3: Poach Away

Step 4: Remove & Enjoy!

¹ ₂ cup chopped pancetta

1. Preheat oven to 350°. In a

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TASTEOFHOME.COM JUNE/JULY 2022 43

Prep: 30 min. + chilling

1 pkg. (16 oz.) orzo pasta

1. Cook orzo according to package

44 JUNE/JULY 2022 TASTEOFHOME.COM Continued on page 46 E

For crispy chicken,

Caprese Sandwich ¹₂ tsp. sea salt Caprese Pasta Salad

Peach Caprese Salad ¹₂ cup loosely packed basil leaves

¹₂ cup chopped pancetta

¹₂ lb. ground beef crumble beef with bacon

³₄ cup canola oil 1 cup shredded

¹₂ cup rice vinegar 1 lb. jalapeno peppers, sliced into rings