(Affiliated to Hemvati Nandan Bahuguna Garhwal University, Srinagar,

Uttarakhand)

SCHOOL OF HOTEL MANAGEMENT

BACHELOR OF HOTEL MANAGEMENT

(Batch: 2019-2023)

PROJECT WORK

ON

“DIFFERENT TYPE OF SERVICE

F&B SECTOR ”

SUBMITTED BY:

VIVEK KUMAR

ROLL NO: 19204513024

ENROLLMENT NO: G192040305

SUPERVISED BY: APPROVED BY:

MR. SUBHASH BHATT MR. SALMAN RIZVI

 CERTIFICATE OF APPROVAL

In partial fulfillment of the requirement for the completion of the

VIth Semester of

BACHELOR OF HOTEL MANAGEMENT

The Project Work

“DIFFERENT TYPE OF SERVICE F&B SECTOR”

has been prepared and submitted by:

VIVEK KUMAR

and has been accepted

by a dully Constituted Tribunal
whose signatures appear below:

____

Mr. Subhash Bhatt Date

Supervisor

Mr. Sulman Rizvi Date

Head of Department
 CERTIFICATE

This is to certify that this Project Work entitled “DIFFERENT TYPE OF

SERVICE F&B SECTOR” Submitted by “VIVEK KUMAR ” in partial
fulfillment of the requirement of the degree of Bachelor of Hotel Management in
based on the result of the research work carried out under my guidance and
supervision. This project work or any part thereof has not been submitted any
purpose to any other institute or university.

Dehradun

Date: (Name and Signature of the guide)

 DECLARATION

I hereby declare that the project report entitled “DIFFERENT TYPE OF

SERVICEF&B SECTOR” submitted to Hemwati Nandan Bahuguna Garhwal
University is a record of original work done by me under the Supervisor, of Mr. Subhash
Bhatt of BFIT Group of Institutions, Dehradun and this project work is submitted in the
partial fulfillment of the requirement for the award of the degree of Bachelor of Hotel
Management. The results embodied in this report have not been submitted to any other
University or Institute for the award of any other degree.

VIVEK KUMAR

Roll No: 19204513024

Enrolment No: G192040305

Date: 31- may- 2022

 ACKNOWLEDGEMENT

I would like to thank the natural power for keeping me in good health and giving strength in
making my project a complete success. It is my great pleasure to thank and give my deepest
gratitude to Mr. Salman Rizvi (H.O.D. Hotel Management Department, BFIT) who has
encouraged and give me endless support and help throughout my project.

I am thankful to advanced mental trust, his valuable guidance, and also his encouraging
attitude.

I would also like to thank Mr. Subhash Bhatt (Supervisor of BFIT), Mr. Vivek Rawat (Asst.
Professor of Front Office), and all the professors and college staff for giving me support in each
possible way throughout my course.
I express my special thanks to my family who have been a great inspiration in my whole life
and given me endless support.
Lastly I would like to thank my friends and all others who helped me directly or indirectly in
making my project a complete success.

VIVEK KUMAR

Bachelor of Hotel Management

(VIth Semester )