Professional Documents
Culture Documents
Submitted To:
Mam Saima Kubabib
Submitted By:
Muhammad Hannan
Semester 2nd
B.Sc. (Hons.) Agriculture (Water
Management)
B.Z.U.
Food classification based
on Perishability
All foods differ with respect to their
keeping qualities. Some commodities like
wheat, rice and maize, stay for long
period without showing obvious signs of
deterioration and spoilage, while fresh
fruits, vegetables, meat, fish and milk will
keep only for a few short period. A
comparison of short life of foods can be
made by keeping them under identical
conditions.
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