Republic of the Philippines

Department of Education
Region VIII
SOUTHERN SAMAR NATIONAL COMPREHENSIVE HIGH SCHOOL
Balangiga, Eastern Samar
TABLE OF SPECIFICATIONS

Parallel Test in TVE Cookery 8

QUARTER FOUR (Week 1 & 2)

Most Essential Learning Level of Difficulty

Lesson Competency EASY (60%) MODERATE (30%) DIFFICULT (10%)
No. of
Knowledg Comprehension Application Analysis Synthesi Evaluation Items
e s
 Explain the importance of 1,2 3 5 4 5
 OBSERVE good grooming in a
PERSONAL workplace.
HYGIENE  Follow the procedure in 6 9,7 8 10 5
AND GOOD cleaning, checking and
GROOMIN sanitizing personal
G protective teacher.
No. of Items 3 3 1 1 1 1 10
Total No. of Items 6 2 2 10

Prepared by: Checked by: Reviewed by: Noted:

GERLIE E. BASELIDES ROSARIO MA. CRISPINA A. LUGAPO ROSITA C. ABROGAR REYNANTE P. SALAZAR TITO D. DADULLA
Practice Teacher Cooperating Teacher MT I/ TVE Department Head Head Teacher III Principal I