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  • K4 - Penyususunan Unggas Pie..

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    Ani Yuspita
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    This document contains information on 5 different feed rations (Rations A, B, C, D, E) including the ingredients, proportions, nutritional content, and requirements. Each ration lists the ingredients used, their proportions, nutritional values including metabolizable energy, protein, fat, calcium, and phosphorus. The totals calculated meet or exceed the stated requirements for each nutrient.

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    K4- Penyususunan Unggas Pie..

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    This document contains information on 5 different feed rations (Rations A, B, C, D, E) including the ingredients, proportions, nutritional content, and requirements. Each ration lists the ingredients used, their proportions, nutritional values including metabolizable energy, protein, fat, calcium, and phosphorus. The totals calculated meet or exceed the stated requirements for each nutrient.

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    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    K4 - Penyususunan Unggas Pie..

    Uploaded by

    Ani Yuspita
    This document contains information on 5 different feed rations (Rations A, B, C, D, E) including the ingredients, proportions, nutritional content, and requirements. Each ration lists the ingredients used, their proportions, nutritional values including metabolizable energy, protein, fat, calcium, and phosphorus. The totals calculated meet or exceed the stated requirements for each nutrient.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
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    of 2

    Ransum A

    Bahan Guna ME (kkal) PK(%) Lemak(%) SK (%) Ca (%) P(a) (%) Ca (%) P(a) (%)
    Jagung 57.30 3370 7.91 2.66 1.28 0.37 0.06 0.37 0.06
    Dedak 7.90 1630 13.19 11.22 10.84 0.70 0.07 0.70 0.07
    T.ikan 17.05 3080 51.88 3.50 6.79 3.41 1.31 3.41 1.31
    Bk. Kedelai 16.75 2240 45.29 1.67 5.58 0.27 0.14 0.27 0.14
    T. Mie 0.00 3528 10.58 17.12 0.50 1.06 0.086 1.06 0.086
    Minyak kelapa 0.50 8600 0.00 100.00 0.00 0.00 0.00 0.00 0.00
    Topmix 0.50 0 0.00 0.00 0.00 5.38 1.14 5.38 1.14
    Jumlah 100
    Kandungan 3003.12 22.006055 3.787035 3.68215 0.92084 0.292415 1.0498 0.29035
    Kebutuhan 3000 22

    Ransum B Ransum C
    Bahan Guna ME (kkal) PK(%) Lemak(%) SK (%) Ca (%) P(a) (%) Guna ME (kkal) PK(%) Lemak(%) SK (%)
    Jagung 47.00 3370 7.91 2.66 1.28 0.37 0.06 36.50 3370 7.91 2.66 1.28
    Dedak 8.50 1630 13.19 11.22 10.84 0.70 0.07 10.00 1630 13.19 11.22 10.84
    T.ikan 16.50 3080 51.88 3.50 6.79 3.41 1.31 16.50 3080 51.88 3.50 6.79
    Bk. Kedelai 17.00 2240 45.29 1.67 5.58 0.27 0.14 16.00 2240 45.29 1.67 5.58
    T. Mie 10.00 3528 10.58 17.12 0.50 1.06 0.086 20.00 3528 10.58 17.12 0.50
    Minyak kelapa 0.50 8600 0.00 100.00 0.00 0.00 0.00 0.50 8600 0.00 100.00 0.00
    Topmix 0.50 0 0.00 0.00 0.00 5.38 1.14 0.50 0 0.00 0.00 0.00
    Jumlah 100 100
    Kandungan 3007.25 22.15635 5.2773 3.64195 0.97485 0.2884 3008.25 22.12875 6.8616 3.66435
    Kebutuhan 3000 22 3000 22

    Ransum D Ransum E
    Bahan Guna ME (kkal) PK(%) Lemak(%) SK (%) Ca (%) P(a) (%) Guna ME (kkal) PK(%) Lemak(%) SK (%)
    Jagung 27.50 3370 7.91 2.66 1.28 0.37 0.06 17.00 3370 7.91 2.66 1.28
    Dedak 10.00 1630 13.19 11.22 10.84 0.70 0.07 10.00 1630 13.19 11.22 10.84
    T.ikan 16.50 3080 51.88 3.50 6.79 3.41 1.31 16.50 3080 51.88 3.50 6.79
    Bk. Kedelai 15.50 2240 45.29 1.67 5.58 0.27 0.14 15.50 2240 45.29 1.67 5.58
    T. Mie 30.00 3528 10.58 17.12 0.50 1.06 0.086 40.00 3528 10.58 17.12 0.50
    Minyak kelapa 0.00 8600 0.00 100.00 0.00 0.00 0.00 0.00 8600 0.00 100.00 0.00
    Topmix 0.50 0 0.00 0.00 0.00 5.38 1.14 0.50 0 0.00 0.00 0.00
    Jumlah 100 100
    Kandungan 3003.55 22.2484 7.82585 3.57125 1.12115 0.29285 3002.5 22.47585 9.25855 3.48685
    Kebutuhan 3000 22 3000 22
    Ca (%) P(a) (%)
    0.37 0.06
    0.70 0.07
    3.41 1.31
    0.27 0.14
    1.06 0.086
    0.00 0.00
    5.38 1.14
    1.1883 0.29515

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