KANDUNGAN ZAT M

BK EM Protein Lemak SK
Nama Bahan
(%) (kkal/kg) (%) (%) (%)

1 Jagung 89 3300 8.5 3.8 2.5

2 Dedak Padi 91 1900 13 5 12
3 Pollard 89 1580 15.8 4.8 10.4
4 CGM 90 3750 60 2.51 2.48
5 Bk.Kedelai 89 2550 41.38 0.5 3
7 Tepung Ikan 92 2750 47.32 2 1
8 Minyak Sawit 100 8000 0 100 0
9 DCP 89 0 0 0 0
10 CaCO3 89 0 0 0 0
11 Nacl 89 0 0 0 0
12 Premix 89 0 0 0 0
13 L-Lysine 89 0 0 0 0
14 DL-Methionine 89 0 0 0 0

FORMULA RANSUM A
BK EM Protein Lemak SK
Nama Bahan Jumlah (%)
(%) (kkal/kg) (%) (%) (%)

1 Jagung Kuning 52.03 46.3067 1850 4.42255 1.97714 1.30075

2 Dedak Padi 1.03 0.9373 19.57 0.1339 0.0515 0.1236
3 CGM 2.34 2.106 100 1.404 0.058734 0.058032
4 Bk.Kedelai 22 19.58 561 9.1036 0.11 0.66
5 Tepung Ikan 10 9.2 230 4.732 0.2 0.1
6 Minyak Sawit 4.15 4.15 332 0 4.15 0
7 DCP 0.99 0.8811 0 0 0 0
8 CaCO3 6.7 5.963 0 0 0 0
9 Nacl 0.3 0.267 0 0 0 0
10 Premix 0.3 0.267 0 0 0 0
11 L-Lysine 0 0 0 0 0 0
12 DL-Methionine 0.16 0.1424 0 0 0 0
Jumlah 100 89.80 3092.57 19.80 6.55 2.24
Kebutuhan 3100 20 < 10 <4
 KANDUNGAN ZAT MAKANAN BAHAN PAKAN UNGGAS

Lisin Meth Sistin Meth+ sistin As.Linoleat Ca P

(%) (%) (%) (%) (%) (%) (%)

0.2 0.2 0.11 0.31 1.9 0.01 0.13

0.51 0.29 0.11 0.4 1.7 0.06 0.8
0.6 0.1 0.1 0.2 1.7 0.1 0.65
0.9 1.61 0.91 2.52 9 0.1 0.28
3.22 0.72 0.79 1.51 0.4 0.2 0.33
5.28 1.62 1.1 2.72 1.82 6.5 4
0 0 0 0 0 0 0
0 0 0 0 0 22 18.7
0 0 0 0 0 38 0
0 0 0 0 0 0.3 0
0 0 0 0 0 0 0
100 0 0 0 0 0 0
0 80 0 80 0 0 0

ORMULA RANSUM Ayam Broiler Standar (GROWER)

Lisin Meth Sistin Meth+ sistin As.Linoleat Ca P
(%) (%) (%) (%) (%) (%) (%)

0.10406 0.10406 0.057233 0.161293 0.98857 0.005203 0.067639

0.005253 0.002987 0.001133 0.00412 0.01751 0.000618 0.00824
0.02106 0.037674 0.021294 0.058968 0.2106 0.00234 0.006552
0.7084 0.1584 0.1738 0.3322 0.088 0.044 0.0726
0.528 0.162 0.11 0.272 0.182 0.65 0.4
0 0 0 0 0 0 0
0 0 0 0 0 0.2178 0.18513
0 0 0 0 0 2.546 0
0 0 0 0 0 0.0009 0
0 0 0 0 0 0 0
0 0 0 0 0 0 0
0 0.128 0 0.128 0 0 0
1.37 0.59 0.36 0.96 1.49 3.47 0.74
0.85 0.52 0.82 1 3.1 0.45
Na(Sodium) Cl(Chloride) Harga
(%) (%) (Rp/kg)

0.05 0.05 9000

0.1 0.17 5500
0.06 0.3 6000
0.1 0.06 16000
0.05 0.05 8000
0.47 0.55 7000
0 0 17500
0.06 0.013 18000
0.02 0 500
39 60 2000
0 0 12000
0 0 30000
0 0 75000

Na(Sodium) Cl(Chloride) Harga Kebutuhan Bahan Pakan

(%) (%) (Rp/kg) gram

0.026015 0.026015 4682.7 171699

0.00103 0.001751 56.65 3399
0.00234 0.001404 374.4 7722
0.011 0.011 1760 72600
0.047 0.055 700 33000
0 0 726.25 13695
0.000594 0.0001287 178.2 3267
0.00134 0 33.5 22110
0.117 0.18 6 990
0 0 36 990
0 0 0 0
0 0 120 528
0.21 0.28 8673.70 330000.00
0.18 0.14
Kebutuhan Bahan Pakan Kebutuhan belanja Harga bahan baku
kg utk Bu Lanjar

171.70 194 9000

3.40 5 5500
7.72 11 16000
72.60 74 10000
33.00 16 10000
13.70 10 13000
3.27 4 26000
22.11 23 1000
0.99 1 1800
0.99 1 25000
0.00 100000
0.53 0.5 150000
330.00

harga puyuh Rp. 15000x200 =

Total Biaya

1,746,000 Jagung Kuning

27,500 Dedak Padi
176,000 CGM
740,000 Bk.Kedelai
160,000 Tepung Ikan
130,000 Minyak Sawit
104,000 DCP
23,000 CaCO3
1,800 Nacl
25,000 Premix
- L-Lysine
75,000 DL-Methionine
3,208,300

3000000