Professional Documents
Culture Documents
ACADEMIC ACHIEVEMENTS
Class/course Year School/College Board/University Marks(%/GPA)
B.Tech (Dairy 2018-2022 College of dairy science LalaLajpat Rai Semester 1 7.9
Technology) and technology, Hissar University of Semester 2 6.9
Animal and Semester3 6.9
veterianry Semester4 7.7
sciences Semester5 7.7
Semester6 8.2
Semester7 8.2
Semester8
12th 2017-2018 Good defence Sr. R.B.S.E. 83.4%
Sec.school,
Hanumangarh
10th 2015-2016 Sir chottu Ram Jaat Sr. H.B.S.E. 95.2%
Sec. School
PUBLICATIONS:
• Dairy Analogues alternative of dairy products.
WEBINARS:
o Diversifying Dairy Farming towards Entrepreneurship: Ways to Boost the
Dairy Sector and its Sustainability .
o Food Security Through Innovative Postharvest Technologies in Horticulture.
o 2021 Virtual Dairy Cattle Welfare Symposium
o A Different Approach to Pests in the Dairy Processing Industry.
o Trends in Food Quality Assurance and Career Opportunities.
o Attended American Dairy Products Institute Dairy technology week.
o Managing the dairy cow around the time of calving.
o The End of Mastitis in dairy farming.
o National workshop on“Future scopes in Dairy Microbiology”.
SKILLS
Good laboratory Practice (GLP)
Good communication skills
Adaptive
Leadership
HOBBIES
Playing games
Gardening