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SECTION A: MCQ
1. A liquid reacts with each of sodium carbonate, potassium hydroxide and ethanol.
What is the liquid?
A aqueous ammonia
B ethanoic acid
C ethyl ethanoate
D hydrochloric acid
5. Which property of a liquid ester can be used to check its purity before use as a food
flavouring?
A boiling point B colour C smell D solubility in water
What is Y?
A hydrogen B oxygen C steam D yeast
1 6 11 16
2 7 12 17
3 8 13 18
4 9 14 19
5 10 15 20
SECTION B: STRUCTURED QUESTIONS
1. The alcohols form a homologous series. The first five members are given in the table below.
[3]
O
(ii) Fermentation process can be done with the help of yeast under 37 C and
anaerobic condition. Explain the reasons why fermentation process must be done
under conditions mentioned above.
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(iii) Describe how ethanol is made from petroleum.
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[TOTAL: 21]
2. Write down a balanced chemical equation for each of the following reaction:
(a) Propanoic acid and magnesium
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(b) Ethanoic acid and iron (iii) carbonate
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(c) Methanoic acid and zinc oxide
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(d) pentanoic acid and sodium hydroxide
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[Total: 8]
3. Draw the structure of the ester formed for each of the following reaction between
carboxylic acid and alcohol. State the name of the ester.
(a) Ethanoic acid and propan-1-ol
Name:
Name:
[Total: 6]