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Aljean: The more air pressure inside, the harder it will push on
the sides of the ball and the more
bounce you’ll get. This is why an under inflated
ball won’t bounce very well because there is
not enough air pressure inside to maintain the
forces necessary for bounce.
So the last detail they added to their new ball was little
bumps on the surface of the leather called pebbling. Adding these
bumps was all about friction. When forces collide, friction
naturally slows things down over time and the more points of
contact an object has with another surface the more friction
comes into play. So the bumps on the basketball basically
increase the surface area of the ball and the amount of friction
acting on it. This makes the pebbled ball ideal for a player to
grip, pass quickly, and dribble without fear that the ball will
slip away in a random direction.
Aljean: Next time you shoot some hoops, observe all the features
of the basketball that make it special.
It’s a great example of engineering and American
innovation in action!