CHICKEN STUFFED CAUSE RECIPE

Junio 22, 2022

CHICKEN STUFFED CAUSE

STUDENT: TECSE CARI MIGUEL ANGEL

Causa is a typical dish of Peruvian cuisine, specifically from Lima where it is known as
causa limeña. The original recipe is only made with potatoes seasoned with lemon, chili,
boiled egg and avocado, although all kinds of variations of causa stuffed with tuna or
chicken are accepted, as in this case.

The chicken-stuffed causa recipe that we present to you below can be prepared without
any problems and will serve to surprise all your guests, especially all those who still do
not know the wonders of Peruvian cuisine.

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How to make Cause stuffed with chicken?

1. The first step to make our Peruvian cause will be to cook the potatoes to make a puree.
Then parboil the potatoes in boiling water until tender, peel and mash until smooth.
booking.
2. Wait for the mashed potatoes to cool to room temperature. When you do, add the
ground chili along with the oil and lemon juice, season everything with salt and pepper.
Mix well, kneading all the ingredients and when you have it ready, divide this potato
dough into two equal parts.
3. On the other hand, shred the chicken into fine threads and mix this with the mayonnaise
and onion. Also season this mixture with a pinch of salt and pepper.

4. To assemble the original Lima cause you will need a plating ring, then place a puree
base with one of the halves that you have reserved. The top adds slices of avocado cut
and seasoned with salt and pepper.
To finish, place a layer of the chicken mixture and finish with the other part of the puree.
5. Decorate the dish of causa stuffed with chicken with boiled egg and enjoy this authentic
dish of Peruvian cuisine. Bon Appetite!
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Posted blog link: https://migueltecse.blogspot.com/2022/06/chicken-

stuffed-cause-recipe.html