FIRST THING IN

THE MORNING
  OPEN THE DEVICES. MAKE SURE IT’S CHARGED
 CHECK THE FOODPANDA APP IF IT’S RUNNING
 ORGANIZE THE CASHIER INCLUDING THE DRAWERS
 CLEAN THE CASHIER USING THE FEATHER DUSTER

_TO-DO’S_
1. SWIPE. INCLUDE EVERY CORNERSMOVE THE TABLES AND CHAIRS
2. MOP PROPERLY USE A WATER WITH POWDER DETERGENT
3. WIPE AND CLEAN THE TABLES SEE BETWEEN THE PARTS
4. ARRANGE THE TABLES & CHAIRS
5. ORGANIZE THE TISSUES AND GLOVES
6. WIPE THE MENU(S) WITH A DAMP TOWEL
7. WIPE THE GLASS DOOR BEFORE THE OTHER GLASSES
(USE A WET TOWEL THEN WIPE IT AGAIN WITH A DRY ONE
TO CLEAR THE MARKS AND LINES)
8. SWIPE OUTSIDE THEN CLEAN THE GLASS CORNERS
USING THE CEILING BROOM
9. CLEAN THE MAT/RUG AND THE FOOT DISINFECTANT
10. WIPE EVERY WALLS USING A WET TOWEL
11. WIPE THE WINDOW & THE SLIDING DOOR
12. WIPE THE MENU ON THE WALL USE A DAMP TOWEL
13. WIPE THE TWO SIGNAGE WITH A SOFT DAMP CLOTH
14. WIPE THE SPEAKER AND THE CASH DRAWER
15.
 ALWAYS CHECK AND KEEP IT CLEAN

1. UNDER THE TABLES AND CHAIRS

2. DOOR ESPECIALLY THE HANDLE
3. WINDOW AND THE SLIDING DOOR
4. WALL BELLOW THE WINDOW
5. DRAWER FOR THE TISSUES, GLOVES & TOOTHPICK KEEP THESE ORGANIZE
6. MENU(S) ALWAYS WIPE IT USING A DAMP TOWEL AFTER THE CUSTOMERS LEAVE
7.

-AFTERNOON TO-DO’S-
 DUST THE GLASS OUTSIDE USING AT LEAST ONCE TO
THE CEILING BROOM
 MOP THE FLOOR TWICE A WEEK
 SWIPE OUTSIDE
 CLEANING THE MENU ON
 WASH/CLEAN THE TOWEL FOR THE
THE WALL
TABLE
 DUSTING THE PALLETS

 RINSING THE GLASS
 CLEANING THE LIGHTS
 WIPING THE AIR-CON
