Professional Documents
Culture Documents
On
Study Of Declination of Sales Of Pepsi
Submitted in partial fulfillment of the
Requirements of the M. B. A. Degree Course of Bangalore University
Submitted By
Gaurav Misra
(REGD. NO: 05XQCM6024)
Under The Guidance and Supervision
Mrs. Sumithra Sreenath
Professor, MPBIM
(Internal Guide)
This project report is the result of a six-week long study at Pepsi under the
supervision of Mr. Sameer Wali (ADC) and Mr. Kunal Sharma (TDM). We thanks
them for giving us such a opportunity to work with the organization and his trust
which allowed us the freedom and flexibility to study every aspect of the
distribution network and distributors, with hardly any restrictions on the access to
confidential software and data.
We would like to express our gratitude to Mr. Rakesh Shukla (ASDM) who
helped in arranging the project for us and guiding us at every step whenever we
need assistance.
We would like to thanks Mr. R P Gupta for his patience and the precious
time he spent with us in the last four weeks of the study, explaining the
fundamentals of the Microsoft Excel and the implementation part of it in the
company.
We also wish to acknowledge the contribution of the route agents,
distributors and the CE and whose valuable time, opinions and suggestions helped
us immensely.
We must also thank Prof. Sumithra Sreenath for his encouragement before
we started the project and his guidance during the course of the study. Without his
wealth of knowledge, and the reassurance that he would be there for guidance and
support, we would not have been able to gather the courage to embark on this
journey into the unfamiliar world of Marketing.
Last but certainly not the least, we wish to acknowledge the efforts and the
help of all the PepsiCo staff at Bangalore to the entire process and without whose
help this project would not have been possible.
Gaurav Misra
DECLARATION
PLACE: BANGALORE
1. Executive Summary 1
2. Introduction 2
3. Industrial Profile 4
5. Scope of Study 11
6. Methodology 12
7. Research Problem 13
8. Research Design 14
10. Findings 29
11. Suggestions 30
12. Conclusion 32
13. Bibliography 33
EXECUTIVE SUMMARY
This project is a basically sales Vap in this way the company trying to know why
sales is declining some particular area in Bangalore city as compare Last year.
Bangalore City has the huge potential market. This project is also helpful to identify
the weak outlet and potential customer, once the problem has been identified it is
very easy implement the company sales promotional program and satisfy the
customers.
Reason for taking this particular project is that we have to try to find out the market
share of the Pepsi and attempt has been made to find out on he basis of sample, why
sales is decreasing in some areas. And it also to find out from the retailers what
quantity should be keep in store as well as in freezer. I was finding out those
reasons and beside this I had to give suggestions.
PROBLEM ENVIRONMENT
It is obvious that Cola market in India at its maturity stage but still the some problem
that the industry is facing like price fluctuation and number of player in the market.
The competitor in the market is going for price-cutting and gains the market share.
The customers are becoming more health consciousness day by day
This is due to the statement of "Swami Ram Dev ji" that in Pepsi there are so many
pesticides.
Tough competition from it solo competitor coca cola.
Distribution channel were not working properly in some area.
Due to the substances found in the bottle damage the reputation of Pepsi and hampered the
sale of the soft drink.
PROBLEM BEING FACED
Low budget for promotional activity in this summer. Communication of scheme which
was given by company was not proper.
The Soda Beverage Industry or the Soda Industry is comprised of many different
companies and drinks. Within the Soda Industry is a more specialized market that caters
to Cola drinkers.
The Cola Industry has gone through many changes and each cola product has its origins.
I will begin by first by defining Cola. I will then describe each cola market, and discuss the
Cola Industry history. I will also discuss issues affecting the Cola Industry’s market,
particularly the demand and supply curve. Finally, I will describe the Cola Industry
market structure.
The Coca-Cola Company operates in more than 200 countries, and on a global basis, we
have the most inclusive workforce in the world. Our greatest opportunity is to maximize
this asset
With the wide consumption of soft drinks, the industry offers an enormous yet
untapped potential with its low per capita consumption and the large young
population.
Today, the country has one of the lowest rates of consumption of Cola company
products (only 13 8oz-servings per person per year), compared to Malaysia (33),
Philippines (122) and Singapore (141).
Because soft drinks sales are sensitive to price, every effort has been made to
maintain affordability. In 1997 you could buy 11 small bottles of carbonated soft
drinks or ready-to-drink tea with the daily minimum
wagin Jakarta and 13 in 2001. However, you could buy 205 candies with the same
minimum wage in 1997 and only 136 in 2001.
In terms of job creation opportunity, the soft drink industry has a high employment
multiplier. At 4.025 times, it ranks 14th against the other 66 industry sectors in the
country. This means that for every one job created, or lost, in the soft drink industry
then four will be created, or lost, at the national level.
For every one job created in the soft drink industry, four will be created at the
national level
Eighty percent of soft drink sales are made through retailers and wholesalers, of
which 90% are considered small-scale businesses. For these small-scale
businesses, soft drink products are their most important merchandise - contributing
35% of total sales and generating 34% of profit.
Other supporting industries affected by the activity in the soft drink industry
include glass, bottle closures, transport and media.
80% of soft drink sales are made through retailers and wholesalers
In 1999, 85% of monthly soft drink consumers had an average household income of
less than Rp 1 million (US$ 100) per month. Of these 46% was less than Rp 500,00
(US$ 50)
Amongst weekly consumers, soft drinks are consumed as often as syrup and
snack
Brief Overview of the Company.
Pepsi Cola North America Pepsi, Diet Pepsi, Pepsi twist, Mountain Dew,
Mountain Dew Code Red, Sierra Mist and Mug Root Beer account for nearly One-
Third of Total soft drinks sales in the United States.
Pepsi Company Inc is one of the World"s largest food and beverage
companies, The Company business includes:
Frito-Lay snacks.
Pepsi Cola Beverages.
Gatorade sports Drinks.
Tropicana Juices.
Quaker Foods.
JV (Joint Venture).
1. Bhutan.
Brands:
Segment Products
Cola Pepsi
Clear Lemon Flavor 7 Up
Cloudy Lemon Flavor Teem, Miranda Lime
Orange Miranda Orange
Juice Slice
Soda Everess
Scope of the study
The scope is limited to the extent of the place, time, organization and
their information collected during the project. It is done as a part of academic
study. The scope o f the study limited to information supplied by the
Department Head and information collected by standing order and settlement
copies of the company.
The study is confined only to PepsiCo India Holdings (Pvt). Ltd. at Unit
Office, Bangalore
Limitation of the Study
Methodology
Primary data
Secondary data
Primary data:
The primary data is collected through:
1 Personal observation.
2. Interview with:
• HR Manager.
• Production Dept.
• Sales Accounting Manager.
• Accounts Coordination Manager.
• Managers and Executives of various Department PepsiCo Ltd.
• Team Members of PepsiCo Ltd.
Secondary data:
The secondary data has been collected with reference to various records of
the company, Such as:
1 Website: www.Pepsi.com
2 Company documents
RESEARCH PROBLEM
To know why the sales decreases in the Bangalore City and what is the market
position of different brands of cola drinks and checking the loyalty level of retailer
specially for those who have having their card account.
RESEARCH OBJECTIVE
On basis of problems have been mentioned above the survey has been done it has been
attempted to discover the possible reason factor that influences the purchasing decision of
Pepsi, which kind of flavor do retailer prefer to buy. What is market share of Pepsi and
what is reason for purchasing different flavor of Pepsi by the retailer.
Seek the general perception of the retailer towards different flavor o Pepsi.
To find the consumption of different Pepsi flavor on the basis of the sample.
To know choice of the retailer as well as the customer.
INFORMATION REQUIREMENT
The required information has been gathered directly from the retailer who is selling the
different flavor of the Pepsi. So the data is primary. For some information like competitive
situation analysis the data has been taken from the net. So for gathering information he
primary as well as secondary both types of data have been used.
SOURCE OF DATA
Research design is the step-by-step process in which the research work ha been
carried
out.
Following are the steps in which my research work has been carried out:
1) Research problem has been defined, which is "to know the market position
of different cola brands in the market and to know the perception of the
retailer towards different brands available in the market."
2) Some secondary data has been gathered from the different sites.
3) A questionnaire has been prepared for taking the response from th
buyer of Pepsi drink.
4) An analytical study of the gathered data has been performed.
5) For analytical study bivariate analysis, bar graph and pie charts hav
been taken as the analytical tool.
Questionnaire
Conducting interview
Using the secondary data
• Observation and through the experience Here as per the requirement I have used
questionnaire so that the data directly from the retailer, can be accumulated.
Sampling Technique
Convenient sampling technique has been used as per the convenience and requirement of
the project.
Non-Disguised, Structured Technique:
The structured questionnaire provides performance i.e. more reliable and it reduces the
chances for interviews to the specific results through different phrasing of the questions.
Data obtained is easier to tabulate and interpret.
Sampling methods :
Sample design is a definite plan ofn obtaining some items from the whole population. The
sample design used in this project is two state sampling i.e. cluster and convenience .
SAMPLE SIZE
The required information has been gathered directly from then retailer. So the data is
primary. For some information like competitive situation analysis the data has been taken
from the net. So for gathering information the primary as well secondary both type of data
has been used. The details of data collection in this respect are as follows:
1 DATA COLLECTION APPROACH:-Survey method
2 DATA SOURCH:-Primary data from Retailers and Distributors.
Secondary Data from Internet.
3 CONTACT METHOD:-Personal
4 FIELD WORK:-Field work consisted of Visits
Histogram
Pie chart
Percentage
LIMITATIONS
1 For my convenient the sample size 30 has been taken which is quite small.
2. Unclear response by the retailer.
3 Lack of time availability.
4 Limited size of the questions as per the convenient of the respondents.
SAMPLE PROFILE
The sample of the survey was the Consumer were from the Bangalore region.
Sample Size150Customers.
1) STATUS OF OUTLET
OUTLET FREQUENCY
COKE 6
PEPSI 12
MIXED 132
4%
OUTLET PERCENTAGE
COKE 4%
PEPSI 8%
MIXED 88%
INTERPRETATION: There were 150 outlets where survey was done and 8%
outlets were of Pepsi and 88% were mixed outlet.
2) KIND OF OUTLET:
FREEZER FREQUENCY
OWN 56
PCI 23
CCX 19
PCI+CCX 18
PCI+OWN 14
OWN+CCX 5
OWN+PCI+CCX 2
ICE BOX 7
NONE 13
FREEZER FREQUENCY
OWN 38
PCI 15
CCX 13
PCI+CCX 12
PCI+OWN 9
OWN+CCX 3
OWN+PCI+CCX 1
ICE BOX 5
NONE 4
INTERPRITATION: It was found that 82 outlets were keeping less than one C/S stock
which is slightly less than the coke cold stock and 53 outlets were keeping cold stock
between one to three which is less than coke cold stock and lastly nine outlet were keeping
cold stock more than three which is 1.5 times more than coke cold stock.
6) QUANTITY KEEPS IN SHOP:
FREQUENCY
QUANTITY PCI CCX
<2 C/S 96
2-4 C/S 31 62
5-10 C/S 68 51
11-15 C/S 23 14
16-20 C/S 72
>20 C/S 63
INTERPRITATION It is found that only 6.25% outlets were keeping less than 2
c/s in his stock which was more as compare to coke outlets and 47.22% outlet were
keeping stock between 5 c/s to 10 c/s which was more than coke outlet and lastly
only 20<c/s outlets were keeping stock more than 20 c/s which is more than coke
outlet
7) PEPSI PURCHASE FROM:
OUTLET FREQUENCY
PEPSI BUS 101
OTHER OUTLET 11
FAT DEALER 32
INTERPRETATION: There were 70% outlets were purchasing from the Pepsi
bus and 32% were from whole seller.
8) ON WHICH TIME PURCHASING MORE PEPSI:
YES 32 12
NO 112 126
REASON FREQUENCY
LOCATION 42
VOLUME TARGET HAS NOT COMPLETED 59
CONFLICT WITH PEPSI 5
NOT INTERESTED 8
LOCATION
FLAVORS PERCENTAGE
PEPSI/COKE/THUMPS UP 45% 24% 31%
MIRINDA/FANTA 69% 31%
SLICE/MAAZA 32% 68%
DEW/7-UP/SPRITE 74% 8% 17%
RESPONSE FREQUENCY
YES 63
NO 81
INTERPRETATION: It was found that 44% outlet were having problem with the
supply of Pepsi.
12)SIZE OF THE PEPSI FREEZER IS ACCORDING TO THE
CONSUMPTION OF COLD STOCK?
RESPONSE FREQUENCY
YES 38
NO 106
26%
YES
NO
74%
INTERPRETATION: It was found that 26% outlets were having problem with
freezer. Their freezer was not according to their needs.
13) REASON FOR LOW SHARE:-
FREQUENCY
REASON YES NO
GIFT 14% 86%
CREDIT 13% 87%
GLASS 3% 97%
SIGNAGE 24% 76%
SCHEME 45% 55%
Interpretation:-it is found that 45% outlets were having problem with scheme.
And 24% outlets were having problem with the signage.
FINDINGS
%
1 There were 150 outlets where survey was done and there were 8 outlets of
Pepsi and 88% outlets were mixed outlet.
2 It was found that 37% outlets were having own freezer and only 15% outlet
were having Pepsi freezer.
3 It was found that 82 outlets were keeping less than one C/S stock which is
slightly less than the coke cold stock and 53 out let were keeping cold stock
between one to three which is less than coke cold stock.
4 It was found that 70% outlets were purchasing Pepsi from Pepsi bus and
32% outlets were purchasing Pepsi from fat seller.
5 It was found that only 32 outlets were having monopoly and 112 outlets
were not having any account which is more as compare to Coke.
6 It was found as far as un-cola segment is concern Dew is leading in the
market with 74% of the sales. And in food based flavor MAAZA is having the
greater market share and in lemon flavored cold drinks MIRINDA is leading and in
cola brand Pepsi is having only 45% share and rest of the cola market captured by
coca cola and thumps-up.
7 It was found that 44% outlets were having problem with supply of the Pepsi
products.
8 It was found that 23% outlets were having problem with their freezer. Their
freezer size was not according to their need.
9 It was found that 45% outlets were having problem with scheme. And 24%
outlets were having problem with signage.
SUGGESTION
Proper supply of the products can be made through the Improvement of:-
• Production: -Production should be increased so that th availability of the
products may be at its maximum limit in warehouses and then it can be
supplied to distributors an distributors can supply to the retailers at proper
time.
• Distribution Channel: -Distribution channel related to compare should be
improved. We should adopt that distribution channel which has very less no.
of intermediaries.
• Information Technology: -Information technological connection should be
improved. Latest technological devices should b used by each member who
is related to the company, eve dealers, distributors, sub-distributors and the
retailers who have monopoly related to the products of Pepsi Company.
• Transport Facilities: -Transport facilities should be improved t the company.
Good motors and tempo should be used by the distributors also so that they
can supply the products in the market timely.
Most of the retailers complained about the service of Pepsi as the stock they
order does not reach in time i.e. Delivery time, stock shortage.
Fat dealer are big threat to the company as they are providing Pep: product in
rates which is much lower than company hence retailer prefer buying from
them.
Every outlet demand monopoly.
There was a great demand of Dew in some areas but it was not properly
supplied.
Majority of retailers prefers to by Pepsi in bulk when company provides
scheme.
Cooling equipment was also problem for the company because the problems
like replacement; repair was not properly solved during the peak
Select Bibliography
Web Sites
www.pepsico.com
www.pepsiworld.com
www.adexindia.com
www.//en.wikipedia.org/wiki/pepsi-cola
www.cocacola.com
www.pepsizonemusic.com
www.pepsi.com/home.php
www.pepsiarena.com
www.kotlermarketing.com