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4/28/22, 10:08 PM Breakfast: Picking Apart the “Most Important Meal of the Day” |
One of the immediate benefits from consuming a morning meal is, like any other meal, that it provides energy.
However, unlike other meals later in the day, breakfast replenishes some of our energy stores we relied on
overnight while asleep and fasting. In other words:
breakfast can sooner kick our metabolism out of the slowed, fasting rate from sleep, and into increased,
awake mode.
Beyond providing energy, breakfast sets us up for success in various other ways:
Eating breakfast encourages healthier diet patterns due to the added opportunity for intake of important
vitamins and minerals (especially through fortified, fiber-rich cereals) and reduced likelihood of eating later
into the evening, at a time when eating becomes less ideal. Alongside our metabolism, cognition may also
be kickstarted after breakfast, as studies support the influence of breakfast on increased alertness, mood,
and attention.
This finding is consistent with our brain’s reliance on carbohydrates as its primary source of energy, given the
tendency for this meal to be carbohydrate-rich.
Breakfast, however, is not necessarily the end-all be-all. A large portion of supporting evidence for breakfast
benefits is derived from observational studies rather than the gold-standard randomized controlled trial studies.
Many individuals find they naturally aren’t hungry in the morning, or find the thought of eating early to be
nauseating. Rather than forcing
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4/28/22, 10:08 PM Breakfast: Picking Apart the “Most Important Meal of the Day” |
The bottom line is that while breakfast presents a number of benefits, we should not put so much focus onto one
meal so as to lose sight of the importance of consistently balanced meals throughout the rest of the day.
This entry was posted in General Nutrition and tagged benefits of eating breakfast, diet coach, dietitian, intentional eating, Kelli Worley, non-diet
approach, Nutrition Solutions, nutritionist. Bookmark the permalink.
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