Profit & Loss Budget for 1st Oct 2019 to 31st Dec 2019
Details October November December Total
Food Sales $71,333 $76,500 $81,800 $229,633 Note: Please do not fill in any highlighted cells as they contain formulas Beverage Sales $55,120 $58,500 $62,000 $175,620 You have to work out the %of Budgeted Revenue by yourself Function Sales $84,333 $88,167 $88,167 $260,667 Please ensure that % budgeted revenue is not less than equal to 25% and more than equal to 30% Total Revenue $210,786 $223,167 $231,967 $665,920 Once finish collecting feedback with your trainer, transfer the drafted budget on the 'Drafted Version' tab and then to the changes accordingly Operating Expenses Food Cost $37,666 $37,852 $38,120 $113,638 Beverage Cost $17,000 $17,250 $17,630 $51,880 Marketing $10,500 $10,500 $10,500 $31,500 Rent $18,000 $18,000 $18,000 $54,000 Telephones $500 $500 $500 $1,500 Miscellaneous $1,500 $1,500 $1,500 $4,500 Utilities $3,000 $3,000 $3,000 $9,000 Wages - Base Salary $71,752 $72,000 $72,110 $215,862 Superannuation $7,175 $7,200 $7,211 $21,586 Total Operating Expenses $167,093 $167,802 $168,571 $503,466 Net Profit or Loss $43,693 $55,365 $63,396 $162,454 % of Budgeted Revenue 20.73% 24.81% 27.33% 24.40%