THE

SHIRE
Issue 2 | AUTUMN 2017 MAGAZINE

HERITAGE M O CK T A I L

Magic
FASHION
THINGS TO DO
MUSIC
FOOD & DRINK

FREE
 INSIDE

19 HIGH STREET, TURRIFF

TEL: 01888 568067
10 20
Exploring the hidden gem The Platform in Macduff
of Aberdour beach offers a unique take on this
seasons trends
Open Monday to Saturday 9:30am - 5pm

“One Stop Christmas

Shop for Ladies”
So excited to show you
31 42
Follow a North-east pipe Freelance food writer Foodie
band as it takes on the Quine shares her most

the New KAGA Shop world championships popular recipe-pulled pork

with a modern Scottish twist

Now stocking affordable

Ladies Clothing, wide range
of Handbags, Purses,
Scarves, Jewellery,
47 53
Try our refreshing mocktails We talk to a North-east
for a touch of glamour with woman about a life-changing

Accessories and Gifts. a clear head. moment that led to an

escape room business.

EDITOR | JAN MACKIE jan@theshire.scot

WEEKLY SPECIAL OFFERS ADVERTISING & MARKETING | DAVID GEORGE david@theshire.scot

DESIGN | DUNCAN STEWART duncan@theshire.scot
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 huge variety of
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Greengates, Banff Road, Turriff,

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Meraki
Tel: (01888) 562069
Workshop: (01888) 563110 Vehicle Rental
CLOSED SUNDAYS
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Hair and Beauty
Serving the community since 1983
M
ERAKI has
established
itself as the
premier hair
and beauty destination
on the Banffshire coast
during its first year in
business.
Meraki means To Do
Something With Soul,
Creativity or Love, or To
Put Something of Yourself
into Your Work, the ethos
behind the salon.
The team always give
110% attention to each
and every client which has
been widely commented
on.
The ongoing commitment
to training that all the girls
participate in since the
opening has reflected in
the salon's popularity.
6 7
Owner Sharon West says:
“We pride ourselves in
giving that extra special
attention.
“At Meraki we apply each
cut and colour with careful
consideration, highlighting
each client's characteristic
features and sense of
style.”
The Meraki salon also aims
to put gents at ease in
the surroundings, they are
welcome to relax in the
gent's barber area.
“Why not treat yourself
lads, to a bit of manly
grooming including the
unmissable experience
of a hot shave, with
beard trimming, fade or
some discreet eye brow
taming?”
Meraki uses Matrix Hair A full list of treatments
Colour products with a is available online at
qualified Matrix Colour Merakihairandbeauty.
Master Sarah present co.uk
in the salon providing
In-house Special
advice, consultation
and aftercare advice. Occasion Hair stylist
Zoe and the make-up
There is also a full team are on hand to
range of products create that amazing
for hair, essential for look you desire, leaving
maximising colour and you stress free to enjoy
giving that wow factor. your day knowing you
look amazing.
As you head upstairs to
Beauty, you can enjoy Wedding hair and
the lovely panoramic make-up packages in
views and choose from or out of salon are also
the endless treatments available.
available from HD
After acquiring the
Brows, LVL Lashes,
Shellac and Acrylics perfectly located
premises in June 2015,
and hot Stone Massage.
we started to design
the salon to take advantage of
the beautiful views, maximising
natural light and making the
Thoughts for Meraki
salon as open as possible so
customers could truly feel
began early in 2015
relaxed and comfortable.

After an extensive rebuild of

the premises completed by Speciality Coffees and Teas • Paninis and Wraps
NSB Contractors Ltd, Meraki
Hair and Beauty was born. Scones • Tray Bakes and Cakes • Soup, Sandwiches and Rolls
The breathtaking views from and so much more...
the salon are beautiful with the
added bonus of the occasional
glimpse of dolphins in the bay. Monday to Saturday 9am onwards
On Summer days it's easy to 18 High Street • Turriff AB53 4DS • T: 01888 563500
forget where you are, thinking
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With the addition of sunbeds SPOT
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8
Exploring a hidden
gem of the North-east
with Nicola Prise-Porter
H
IDDEN in a wee neuk on the North-
east coast is a historical gem. The
beach at Aberdour, near the village
of New Aberdour, is a great place to
explore with a ruined church, caves and plenty
of shallow formations full of clear water at the
shore for some excellent rockpooling.
The shingle beach itself is almost like a pictorial
essay in the evolution of the seashore, with big
boulders, then pebbles giving way eventually to
wee patches of sand.
The red sandstone caves and cliffs carved out
of the shore by millennia of waves seem almost
otherworldly, like a backdrop for an episode of
10
Dr Who or a scene from Star Trek (be careful if
you wear a red top).
Near the beach is a ruined church, possibly
built on the site of one of the oldest Christian
churches in Scotland, and giving a snap shot of
local history with grave markers and memorials
both hundreds of years old and of the current
generations.
Legend has it that St Columba and his disciple
St Drostan came to Aberdour from Iona and
were given the ‘city’ of Aberdour and the
‘city of Deir’ by Bede the Pict around 580, or
“How Columcille and Drostan came from Hi
to Abbordoboir, and how Bede the Pict, who
was then Mormaer of Buchan,
gave them the cities’, as it was
translated around the turn of
the 12th century in the Book
of Deir.
They went on to found a
monastery at Deer, of which
St Drostan was left in charge
when St Columba returned to
Iona.
‘St Drostan’s well’ is right by
the beach on Aberdour and
the spring water was said to
be used by the saint to baptise
local people, as well as helping
him to provide miracle cures.
In the 1880s stone seating and
‘shell’ cover were constructed
by local people to frame the
spring.
The feast of Saint Drostan was
celebrated on December 14
- The Aberdeen Almanac for
1703 commemorates “Dustan
fair at Deer” and “Dustan fair
at Kirktown of Inch in The
Geirie” which were both held
on December 14.
When he died at Glenesk his
mortal remains were said to be
taken back to rest in Aberdour.
Nearby is the cave that
Alexander Forbes, 4th
Lord Forbes of Pitsligo was
reported to have hidden in
when he was attainted (his
land and title were forfeited
because he was sentenced to
death for treason) when he
11
opposed the union of the Scottish and English
Parliaments.
It was said to be: “A cave where no daylight
enters, but cats and badgers are forever bred.”
He had fought in the Jacobite Uprising in 1745,
despite being in his late 60s and an asthmatic.
After he was attainted the following year he
proved himself so good at staying out of the
hands of the authorities that he died a free man
in 1762.
In a testament to the affection that his poor
neighbours held him that, despite having a
price on his head for a decade, no-one could be
found to turn informer.
The nearby village of New Aberdour was built
near a hamlet as a planned village at the turn of
the 19th century.
Almost on the beach is a memorial to Jane
Whyte, who helped rescue the crew of the
(sources: Antiquities of the Shires of Aberdeen and Banff ): printed for the Spalding Club 1847)
12
steamship William Hope wrecked at Aberdour
on October 28, 1886.
Born in King Edward, she had married farm
servant William Whyte, with whom she
produced a family of nine.
When her second last child was 15 months old
she spotted the steamer the William Hope,
which had run aground in the bay at Aberdour
during a storm, with 15 men clinging to the
wreckage.
She walked into the sea to catch the end of a
rope, wrapped it around her waist and created a
lifeline for all the men to get to the shore.
She then served them hot food in her small
home.
13
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14
On a recent trip 11 local Tablers travelled down to
Loughborough to represent Aberdeenshire (Area
44) and compete against over 300 other tablers
from all over the country at their national sporting
weekend.
Loughborough didn’t know what hit them and not Aberdeenshire tablers raise a new campaign recently to keep meetings exciting and
only did they compete against areas with three and donate over £50,000 each starting. challenging.
times as many people they beat almost all of them year to local groups and good
The country is divided into
to come second overall and narrowly missed out
causes in the local community 4 club family regions, areas, and tables with
all raised from events they
on a second trophy given on an average points per host like the fireworks and Round Table was open to individual tables forming areas
Tabler basis. santa sleighs that have been men aged 18-41 but this was and areas forming regions.
seen in local towns. recently raised to 45.
After this massive success now is the perfect time Our local area is area 44 which
After you reach 45 you can includes clubs in Turriff, Banff,
to tell you about Round Table as an organisation Last year over a million
pounds was raised for Children then move onto the 41 Club Ellon, Inverurie, Stonehaven,
and hope you feel inspired enough to come and Banchory, Peterhead, Westhill
in Need and our own Round where ex-tablers can still work
join them at your local table next event. closely with Round Table and Aberdeen.
Table Children’s Wish recently
held their Big Wish event endeavours.
New members are always
where families with sick Our sister club is the Ladies welcome and anyone is free to
children from all over the Circle which was started in come along to try it out before
2017 SEES Round Table Britain From there it skyrocketed and by the then Prince of Wales country were treated to a day 1932 by the wives of Tablers joining.
and Ireland celebrating 90 as WWII began there were and future king Edward the out at Thorpe Park.
years since it first started over 4,600 members and 8th to the British Industries and is now where women from
where it has grown from one 125 tables in Britain as well Fair where he said “the young Anthony Nolan Trust has its 18-45 attend until moving up Events
man’s idea to a worldwide as the first overseas table in business and professional beginnings in Round Table to Tangent. All four clubs form
an organisation that raises Each table runs their own
organisation with over 2,700 Copenhagen (1936). men of this country must get as in 1974 Round Table raised events and use them to try
clubs in over 57 countries. together round the table, over £20,000 and got the very millions for worthwhile causes
Little did Louis Marchesi every year. and raise money which they
adopt methods that have first person onto the donor can then donate
It all started in 1927 when know that 90 years later men proven sound in the past, register and in 1986 organised back into the
Rotary club member Louis from all around the world adapt them to the changing a campaign where in only 6 Structure community
Marchesi felt the need for would still know his name needs of the times and weeks they managed to get
a club which catered more and follow his idea that given Each table usually meets via
wherever possible, improve over 100,000 new people groups
towards a younger generation the opportunity we can all do twice a month where the
them.” registered which is an amazing or
of men. more with our weeknights. members partake in any
feat even by today’s standards
This means as a club we are number of things ranging from
He rounded up some of his and is still referred to as ‘The
mates and formed the very
The Round Table always trying to be better and Great Campaign’.
talks or demonstrations to
to do more. paintball or whitewater rafting,
first Round Table in Norwich Motto Both organisations still work over the years there really
and after just a year 85 men
had joined with a second club
The Round Table Motto is Charity closely together to help raise has been some weird and
funds and awareness with wonderful activities created
Adopt, Adapt, Improve which
starting up in Portsmouth. Round Table do an immense
was inspired by a speech given
amount for charity as well.

16
good causes. Many tables have
an annual fireworks night or santa
sleigh but the full list of events is Discover your
dream car at
endless and ever growing as new
members join and bring their own
ideas to try.

There are also a number of

national yearly events like the
chairman’s ball and national
sporting weekend where all the
tables can meet up to socialise
or compete for trophies and
bragging rights over other areas

International
Round Table is now going strong
in 57 countries around the world is nowadays and how easily we like to say #domore with With more than 150
and counting. friendships can be forged your spare time.

Meeting up with tablers from

around the world is one of the
more amazing things that are an
option in table, visiting AGMs in
other countries or even just local
tables if holidaying abroad really
brings home how small the world
given the opportunity.
We now even have an online
presence with our very first
E-club so even if there is
not a table close by you can
still join and be part of an
amazing organisation and as
New members are always quality used cars in
welcome and with over
500 tables in Britain alone Aberdeenshire, a
it couldn’t be easier to
join, simply text join + your customer-driven
postcode to 60066.
dealership of more
than 25 years’
experience, and a
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HIL LS I DE O F CO O K CRUDI E • TURRI FF • A B 5 3 5 UA
18 19
 Alison in
Leo & Ugo
Knit Dress

Come and view our ladies, mens, home and gift departments
and with Annie’s Cakery onsite enjoy a light lunch, coffee and
cake while enjoying the fabulous views of the Moray Firth

Old Station • Station Brae • Macduff AB44 1UL • 01261 832877

21
Open 7 days: Mon-Sat 9-5 • Sunday 12-4
 Abbie in Lauren Vidal (new and
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Vidal; Ashley in Lauren Vidal
Star Jumper and trimmed navy
Kay in Diana Gallesi wool coat, top and Robell Marie Trousers;
jacket with Robell Star jeans
Katie in Diana Gallesi V Knit Jumper and Lauren Vidal Jeggings

22 23
 Facing page: Kelly in Lauren Vidal Detail
Top & Jeggings
Alison in Lauren Vidal Shirt with Tie Detail
and Robell Star Jeans

Above: Abbie in Superdry Jeans, Jumper

and Jacket
Ryan in zipped hood and tee by Gym King

Left: Katie in French Connection Chunky

Knit, Striped Shirt & Superdry Jeans
Alex in Superdry Quilt Jacket, tee by Sik
Silk, Jeans & Footwear by Superdry

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 Ryan in Denim/jersey
shirt by Sik Silk; Alex
in mauve curved hem
tee by Gym King

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 Indiana in Daga
Dress age 2 yrs
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children from age 0 to 12 years
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next season), Billieblush gold shoes in store newborn to 12 yrs Old Station • Station Brae • Macduff • 01261 831010
28 Open 7 days: Mon 10-5, Tues-Sat 9-5 • Sunday 12-4
 DOUG SHAND
07971 212115
CITY & SHIRE
ASSET FINANCE AND LEASING
City and Shire Asset Finance was
formed in 2009 and is an ever
expanding Finance Broker based
in the heart of Aberdeenshire.
We are a finance broker
arm for Morrison Motors
and are established suppliers
of credit facilities for the
Agriculture Sector, Construction,
Commercial, Motor, Leisure,
Groundcare, Contract Hire and
Renewables.
Graham Fraser and Doug Shand
have over 40 years’ experience
with major UK Banks, Finance
Houses and Manufacturing
Finance Companies.
Doug joined Morrison Motors
in 2000 as the Business Manager
having previously worked for
Highland Finance and Clydesdale
Bank. Along with Graham
Fraser who joined him in
2009 after 18 years with
the Bank of Scotland where
he was an Asset Finance
Manager, together they set up
City and Shire Asset Finance
Greengates, Banff Road, Turriff, Aberdeenshire AB53 5TA
www.cityandshire.co.uk
GRAHAM FRASER
07802 688431
MusicScene
and Leasing. They have dedicated
themselves to building the business
and work tirelessly to increase
profile and volume of the
business since they started.
Their experience has taught
them that no one finance
company can offer a complete
financial solution to meet the
needs of a client, City and Shire
can offer that solution.
City and Shire Asset Finance can
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Our mission is to provide
world class customer service
and we work tirelessly to
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financial requirement, from
straight forward to the most
complex of financial packages.
You can find our most up to
Duncan Peter takes a look behind the
date offers on our Website and
Facebook or follow us on Twitter. scenes of a North-east pipe band
• Tel: (01888) 569678 • admin@cityandshire.co.uk
competing at the world championships
31
 Tuning up to take
on the ‘Worlds’
A
NYONE who has ever
heard the so called
’skirl’ of the pipes and
witnessed the inimitable sight
of tartan en masse will tell you
that there is no greater sight
nor sound on this planet.
And it’s fair to say that
Inverary and District Pipe
Band produced a stellar
32
performance in August to
take the World Pipe Band
Championship title for 2017.
They fought off stiff
competition from defending
champions Field Marshal
Montgomery Pipe Band on
what was the 70th anniversary
of what are affectionately
known as the ‘Worlds’ which
Glasgow has hosted for more
than 30 years continuously.
While the top title is of course
the most coveted, the Worlds
are about so much more than
that - they encompass fun,
camaraderie and tradition.
After a 10 year absence
from participating, Ellon and
33
 District Pipe Band were one of just a
handful of Aberdeenshire-based bands,
taking their place at Glasgow Green
alongside more than 200 others from
countries as far afield as New Zealand
and Argentina, as well as a number of
British and European representatives.
With over 30 members, ranging from 12
years old to an experienced 70, Ellon’s
ethos has always been on encouraging
participation and enjoyment.
Current Pipe Major Stuart Robertson
commented: “We are not a massive
competing band, mainly at minor local
competitions and the odd major.
In the run up to a competition like the
Worlds we have practice nights for the
competing pipers and drummers only.
“This allows us to try and get to the
nitty gritty and arrange the people who
will be there in a formation that suits
best.”
With almost 35,000 of a crowd visiting
the two day event on August 11th and
12th, the experience of being part of
such a spectacle is something that
Drum Leader Elizabeth Robertson
doesn’t underestimate.
She noted: “You forget how big the
scale of this competition is.
“It was overwhelming for many but was
great for the youngsters.
“I was really chuffed with the drum
corps - for the majority of them this
was the first time they had played or
even been to the competition.
“There was a lot of nerves and
excitement because of that.”
34
Diary on the day
4.00 am:
Leave Ellon bound for Glasgow - anyone
sleeps in they’re not coming, simple as
that!
On the bus down we have a few folk trying
to get a sleep and generally dozing, we
also play bingo to shove in the time!
7.30am:
Arrive in Glasgow Green parking area and
unload bus.
Band equipment must be taken in to the
park to the designated tuning areas where
the gazebo is set up.
Tuning up must be done away from
residential areas - no sounding the pipes
or drums at the bus parking area!
8am:
Sign in at the Secretary’s tent.
This is a chance for the band to scope out
the park and refresh themselves.
8:05am - 9:10am:
Get down to tuning.
Pitch reeds, tune drones, and drummers
check the tuning of drums and tension if
need be.
Time for a few runs through the set as a
complete band - but try not to over do it!
Sometimes the boot of a bus can be warm
and can affect the instruments so care
should be taken to ensure instruments
aren’t too close to the engine bay when
loaded!
9.10am:
Move to the final tuning area for the arena.
Time for a final check over the pipes and
drums. 
9.15am:
March up to “the line” and take the band
on for a (hopefully) good performance.
Once we have played and marched off, it’s
time for a good yap and feedback from the
pipers around the circle.
Then we chill out and await the qualifying
results!
For Stuart and the band, the performance
on the day contained a few mistakes but
thanks to the critique sheets from the
judges (four in total), the band will have
something to work on over the Winter
months to help them come back stronger
in 2018.
Said Stuart: “Unfortunately we didn’t get
on too well as expected to be honest.
“That’s the last one of the season so we
must work on what was said.
“Generally if people make mistakes in the
performance but not during practice, it’s a
good indication that nerves has caused it
“I try not to get too upset as we’ve all been
there.”
So how does a trip to the Worlds end?
Well of course some took the chance to
take in the other pipe band performances
while others wandered around the venue
enjoying the many attractions which
included Highland Dancing.
For the rest, there was the solace of the
refreshments tent to drown their sorrows
and discuss what might have been!
Like all good road trips, the day
culminated in a visit to the chip shop - a
fine reward after a long day.
I’m only guessing but perhaps the pipers
enjoyed a ‘reed’ pudding supper (sorry
that was bad)!
35

The band have been affiliated
with the Royal British Legion
since shortly after their
formation back in 1974, under
their first Pipe Major Douglas
Findlater.
Drew Robertson took up the
role as Pipe Major in 1977
and continued the role until
2007, receiving a BEM last
year for his commitment and
dedication.
Over the years the band have
been to Belgium numerous
times and most notably played
at the royal military tattoo in
2011.  think most people generally
your complete property
and legal service
• Property Sale
• Leasing and Factoring Services
• Wills, Trusts and Executries
• Family & Matrimonial
Said Stuart: “They are all • Court Services
marches in 2/4 time signatures
- we must select four of these
and playing times should be Over the years the • Agriculture
between two and a half, and band have been to
four and a half minutes.
Belgium numerous
• Licensing
Any deviation of this will result times and most • Adults with Incapacity
in disqualification!
notably played at
Some people have lucky items the royal military • Immigration
- one has a lucky penny in his
waist coat pocket and another
tattoo in 2011.
has lucky clothing. • Renewable Energy
Personally I like to try and
forget where I am and pretend
Branches throughout the Shire
we’re in the practice hall - I

Ellon were part of the Grade
4B field at the Worlds, with
the selection of music chosen
from a prescribed list of 70
tunes set by the Royal Scottish
Pipe Band Association.
www.stewartwatson.co.uk
do this.
There are certain individuals
who also feel the need to take
herbal remedies to keep the
nerves at bay!”

Ellon and District Pipe band are always happy to welcome new members, who
can pop along to their practice sessions at 7.30pm on Mondays and Thursdays,
downstairs in Ellon Royal British Legion.

If you are keen to find out more then visit www.facebook.com/ellonpipeband or

email ellonpipeband@gmail.com.

BANFF • BUCKIE • CULLEN • FRASERBURGH • HUNTLY • MINTLAW • OLDMELDRUM • PETERHEAD • TURRIFF

36

A touch of magic
at Inverurie panto
W
HEN His Majesty’s
Theatre was closed
for refurbishment
in 1980, the people of the
North-east were left without a
Christmas pantomime.
That same year, the Inverurie
Panto was established and
has grown from a small
amateur show to a full scale
professional production seen
by over 10,000 people each
year, receiving rave reviews.
In 2008, production company
Sets In Motion took over the
running of the Inverurie Panto,
with a vision of returning it
to traditional pantomime at
the heart of the community.
Although run as a business,
the team recognise that they
38
Last year’s production of Puss In Boots blew the
audience away. Photograph by Graham Reid at PhotoGFX
form an important part of the
community and have a social
responsibility.
Each year the principal
characters take a charitable
bucket collection at the door
on exit in return for a sweetie.
Additionally each year they
donate thousands of pounds
worth of tickets to local
charities, raffle prizes and
worthy causes.
This gives people who would
otherwise not have had the
chance to enjoy the show.
Since taking over, Sets In
Motion have donated over
£46,000 to both local and
national charities.
Sets In Motion is a family
based company who strive
to have the family ethos in
all aspects of the production,
from the cast, crew and
production team through to
the front of house staff and
the audience experience.
The shows take place each
year in Inverurie Town Hall,
and this years production of
Cinderella is sure to be as
spectacular as previous years.
Running from Saturday,
9th - 24th December 2017
December 9 to Sunday,
December 24, tickets are
Tickets On Sale Now!
available by calling their ticket
hotline on ☎ (01467) 207 000.
www.inveruriepanto.com
Box Office: 01467 207000
celebrating 10 magical years
 Frozen Fraserburgh will
help take the financial heat
off families at Christmas
S
UPER Saturdays in
Fraserburgh are giving
something back to
the community which has
provided the support since its
inception writes Grant Milne.
The project is one of the
town’s most innovative in
recent years and was launched
in an effort to bring both social
and economic regeneration to
the town.
In an age where the world
wide web has consumed a
plethora of aspects within
the public domain, the
requirement for goods straight
from the High Street has
wavered somewhat.
Local is no longer king.
But Super Saturdays want to
change that.
Now in its fourth year, it has
continued to grow the number
of visitors coming to discover
Fraserburgh - or even re-
discover it - and the number
and mix of stall-holders
and entertainers attending
continues to grow.
The event is held on the
second Saturday of each
month from May to September
and also a Christmas edition in
December.
They feature stalls to bring
additional choice to those
shopping locally, with other
features such as live music,
local performers, children’s
40
entertainment and special
attractions to tie in with each
month’s theme.
Local businesses support the
events by organising in store
events themselves or putting
on special offers for visitors.
Some local shops have even
showcased by taking stalls on
the day, hitting an audience
who may not ordinarily visit
their business and therefore
unaware of what their specific
trade is.
Organisers noticed swelled
crowds at the last summer
event in comparison to
previous editions, a heartening
sign that this project is on the
right track, as co-ordinator
Leona Findlay explained: “This
year has been a great success.
“Locals and visitors have
fully supported each event
and given us great feedback,
and it is wonderful to see
so many people in the town
centre at a weekend who
end up shopping locally and
supporting local businesses
thus contributing to the
long-term survival of the High
Street.
“It’s also great to see the social
benefits of our community-led
event.
“People stop to speak to
each other and as there
is something for all ages,
different generations mix with
one another.
“This is a very sociable
community event and is
having a very positive impact
in Fraserburgh.”
Although the regeneration
budget supplied by
Aberdeenshire Council
provides sound financial
backing to the cause, it is the
volunteers themselves who
make the event what it is.
The team were nominated
for the Scottish Urban
Regeneration Forum (SURF)
Awards for Best Practice in
Community Regeneration in
2014, succeeding in being
recognised at national level
being placed among the top
three projects in Scotland.
“Talk of an ice
rink coming to
Fraserburgh has
created a buzz in
the town and
everyone is
excited for the
Frozen
Fraserburgh
event.”
Furthermore, the project and
the key organiser partner, the
Fraserburgh Development
Trust, were highlighted at
Holyrood by MSP Stewart
Stevenson as “a fine example
of town centre regeneration.”
To take the heat out of cash-
strapped families at Christmas,
organisers have teamed up
with the Rotary Club and
arranged for a temporary
ice-skating rink to be installed
in the town centre for families
to use for free – a gesture of
goodwill at a time for giving
and celebration.
Admittedly, this has taken a
significant deal of fund raising
and string-pulling.
However the genuine affinity
for the community has taken
centre stage to allow this
opportunity.
For many families, the financial
strain is too great even for the
traditional exchanging of gifts,
let alone children being able
to connect with the Yuletide
spirit by being ferried through
to the likes of Aberdeen’s
Christmas Village.
Some kids don’t have the
luxury of swapping stories
about Christmas treats or trips
– this initiative can change
that, a major attraction right
on their doorstep and equally
accessible for all.
Continuing, Leona said: “This
December, we plan to put the
town on the map for the right
reasons.
“We want to show visitors
what the Broch has to offer
and that they don’t have to
travel more than 40 miles to
Aberdeen to spend a fortune
on a family day out.
“Talk of an ice rink coming
to Fraserburgh has created a
buzz in the town and everyone
is excited for the Frozen
Fraserburgh event.
“We took the decision to make
the ice rink free for everyone
to use so that everyone
can afford to enjoy the
experience.”
The weekend-long event will
kick off on Friday, December
8 in Saltoun Square with
Fraserburgh’s Christmas late
night shopping experience
featuring the ice rink.
As always, there will be a
special visit from Santa who
will be arriving on his sleigh
after his parade around town
which starts at 6pm from the
British Legion car park.
The festive event will also have
children’s attractions, music,
street food and refreshments
as well as lots of Christmas
offers from local shops and
restaurants.
The following day (Saturday,
December 9), the Frozen
Fraserburgh event will be
officially opened by Santa and
the local pipe bind, with the
ice rink as the main attraction
for the day.
The event will feature the RNLI
Santa’s grotto, along with a
wealth of stalls bringing lots
of inspirational gift ideas for
the big day, varied selection
of street food, live music and
much more.
For more information or
to keep up to date with all
the news and information
about Super Saturdays,
visit their Facebook page:
www.facebook.com/
fraserburghsupersaturdays
or www.facebook.com/
festivefrozenfraserburgh,
and get in touch via email:
fraserburgh.super.saturdays@
gmail.com.
41
 W
hen I’m asked to describe my style of cooking
I always struggle as it’s a bit of a mish mash of
cuisines combined with a passion for seasonality,
cooking from scratch and family friendly recipes. However
if there is a particular area of speciality it’s probably ‘Quirky
Scottish’ or ‘Scottish with a Twist’. Over the past five years I’ve
blogged quite a few outlandish creations such as Chocolate
Haggis, Shortbread Kilts and Tunnock’s Teacake Rocky Road
but it’s a couple of recipes featuring Scotland’s other national
drink that have really hit the spot with my readers both in
Scotland and further afield.

In January 2015 I cooked up a ‘Specially Selected Pork’ branding

Ham in Irn Bru for Burns Night and
folk seemed to like it rather a lot.
Admittedly Nigella and her Ham
in Coca Cola had provided the
inspiration but the Girders twist
and a sticky glaze of marmalade,
at your butchers or supermarket
which guarantees quality. You
can keep things even more local
by getting your Pork from an
Aberdeenshire producer. Louise’s
Farm Kitchen in Lumphannan

Slow Cooker
whisky and wholegrain mustard produce outdoor reared pork with
sealed the deal. A couple of Saddleback sows and a Mangalitsa

Irn Bru
months later I took things a step boar. It’s sold via Farmer’s Markets
further and created Pulled Pork and a Pop up monthly pop-up
cooked low and slow in Irn Bru.
The response on social media
was phenomenal and continues
to be so. It’s the all time most It’s the all time
popular recipe on my blog and I’ve most popular recipe
received messages from all over
on my blog and I’ve

Pulled
the world from people who have
made it and loved it.
received messages
from all over the
Pulled Pork has become a bit of a world from people
thing of late popping up left, right who have made it
and centre on trendy menus. It’s and loved it.
actually surprisingly easy to make
at home, particularly if you use a

Pork
slow cooker. A wee bit of time and
effort at the start to get it prepped
then forget about it for many
hours, even overnight, and on your
return a veritable deliciousness
awaits.
When it comes to the pork be
sure to choose Scottish. Look
out for the Quality Meat Scotland
42
shop from their farmhouse kitchen.
Ingrams in Newburgh sell high
welfare Pork online, from their own
farm shop and also from farmers
markets. Sunnyside Home Farm
at Maryculter produce free range
Mangalitsa pork which is sold via
farmers markets, local shops and
direct from the farmhouse itself.
43
 Ingredients
• 1.6kg joint boneless Pork Shoulder
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Dark Brown Soft Sugar
• 1 Teaspoon English Mustard Powder
• 3 Cloves Garlic  To cook in a conventional oven
• 1 teaspoon Salt  130°C)
• 1 teaspoon Black Pepper
• 500ml Irn Bru
• 2 Tablespoons cornflour
Method
1
Remove the pork from
its packaging and snip
off any string. Cut off the
fat and pat the joint dry
with kitchen roll. Make small
incisions all over the meat with
the tip of a knife.
2
Place the smoked
paprika, mustard powder,
brown sugar, salt, pepper
and the peeled cloves of
garlic in a pestle and mortar.
Crush and grind it all together
then make it into a paste with a
splash of the Irn Bru.
3
Rub the meat all over
with the seasoning paste
massaging it in really
well. Place the meat in a
ziplock bag and leave to
marinate in the fridge for
anything from 1 hour to many.
44
5
You are aiming for at
least 10-12 hours cooking
on low in the slow
cooker, anything up to 15
hours and it will still be fine.
This can be done overnight for
the next day’s lunch or during
the day for an evening meal. 
give it 6 hours at 150°C (fan
 
6
Place the pork in the
crock pot, pour in the
remainder of the Irn Bru
before putting the lid on
the slow cooker and cooking
on low for 10-15 hours.
7
Once the pork has served
its time, remove it from
the slow cooker, wrap in
foil and leave to rest
whilst you prepare the sauce.
8
Sieve the juices from the
slow cooker into a pan.
Bring to the boil and
reduce by half. Slake the
cornflour in cold water and add
slowly whilst whisking to
thicken the sauce.
Claire Jessiman is a Scottish Freelance Foodie based in
Aberdeen who has been blogging her Edible Scottish
Adventures as Foodie Quine since 2012. A mum of two and
wife of one, she is passionate about cooking from scratch,
seasonality, food education and family-friendly recipes. She’s
always keen to seek out local food specialities, markets and
experiences whilst travelling in the UK and abroad and is eager
to champion local Farmers, Suppliers and Producers. Addicted
www.foodiequine.co.uk
to social media, Claire is also partial to Cheese, Gin, Peanut
Butter, Tea and Rhubarb and is permanently looking for the
recipe that can successfully combine them all.
@foodiequine
45
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Cranberry
Fizzer
This drink takes some
of the best bits of
Christmas time –
gingerbread houses,
cranberry sauce and
cinnamon everything
– and weaves them
together to create
the perfect Christmas
treat...
You will need:
• ginger ale or ginger beer
• cranberry juice
• apple juice
• lemon juice
• cinnamon
Mix together 100ml of your
ginger drink with 50ml of
cranberry juice and 50ml of
apple juice. Add to that a
splash of lemon juice and a
shake of cinnamon and you’re
ready to go!
48
Blackberry
Bloodbath
Looking for something
a little creepier for
your Hallowe’en
celebrations? Then look
no further than this
sweet concoction...
You will need:
• blackberries
• honey
• vanilla flavouring
• lemon juice
• sparkling water
Mix together a few
blackberries, a teaspoon of
honey and a few drops of
vanilla flavouring and lemon
juice with a splash of sparkling water, making sure that you get as
much juice out of your blackberries as possible.
To ensure smoothness, strain the liquid in a fine sieve or coffee
filter as you pour it into your glass and finish off by topping it up
with sparkling water.
Blue
Shoe
There’s something quite
fun about drinks that
are blue, and the blue
shoe is no exception!
You will need:
• a blue, fruity flavoured
juice of your choice
• cranberry juice
• lemonade
• Mix together 100ml of your
blue juice with 60ml of
cranberry juice, and top up
with lemonade.
Peace and Love
Not ready for the summer to be
over yet? Don’t worry, we’ve got you
covered with this floral number!
You will need:
• orange juice
• hibiscus, violet and jasmine flavouring
or syrup
Mix together around 50ml of each of the
floral flavours and top up with orange juice
– easy!
Winter Warmer
Perfect for the wintry weather, this
mocktail can be served hot or cold!
You will need:
• apple juice
• ginger ale or ginger beer
• lemon juice
• brown sugar Mix together your apple juice with a splash
of lemon juice and add ginger ale or beer
depending on your personal taste – generally
the drink should be approximately equal parts
apple and ginger, however depending on
your preference and type of ginger drink you
choose to use you may wish to only use half the
amount of ginger.
49
Decorations
Still feel like something is missing?
Then why not try adding something
fancy...
Ice
One of the easiest ways to spruce up your drinks is to get
creative with the ice!
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Why not use food colouring for something a little different, or

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coat ice cubes in edible glitter for a little added festivity?

For something a little quirky, you could try freezing things into your ice
cubes – why not try little plastic spiders for a Hallowe’en party?

Or if you have access to a black light for your party, why not make your ice cubes out of tonic water
and watch your drinks glow in the dark? Safeguarding your future
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Easily made by boiling sugar and water • Savings • Accident and Sickness
(roughly 4 sugar:1 water) and adding a few
drops of red food colouring and a quarter
teaspoon of cream of tartar – alternatively • Life Assurance • Household and Motor
try just adding the food colouring to runny
honey or syrup.
• Pension Planning • Specialising in
Lots of fun but also rather messy if it
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Coloured sugar rims are probably the most common way of decorating cocktails and mocktails.

Pop some sugar in a jar, add a few drops of the colour of your choice and shake it up to mix the
colour through evenly – just be careful not to add to much food colouring at once or your sugar will
dissolve together into lumps.

Use lemon or lime to moisten the rim of your glass and then dip it into the sugar.
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50
CARPETS AND FLOORING • CURTAINS AND BLINDS • SOFAS AND CHAIRS
DINING TABLES AND CHAIRS • BEDS AND BEDROOM FURNITURE
FANTASTIC FESTIVE GIFTS AND COOKWARE • MENSWEAR

CHRISTMAS
AND SUITS • LADIESWEAR AND FESTIVE FUNCTION WEAR

IS COMING
ORDER NOW

Holly
Martyniuk
unlocked the
door to her dream.
Photograph by Christy Annand

Department Store and Restaurant
15 Main Street, Turriff, AB53 4AA
Tel: 01888 563361
www.celebrationsofturriff.co.uk
Open 7 Days Every Week
THE
LOCKED DOOR
ESCAPE GAMES
with Christy Annand
30-YEAR-old Holly Martyniuk
quite literally had a heart-
stopping moment in 2015
when she was working as a
facilities administrator at an
oil company in the city centre.
However, she has turned a
negative into a positive and
she now has a fresh outlook on
life and achieved her dream of
opening her own business.
She is now running The
Locked Door, Aberdeen’s
newest escape game, and
enjoying every minute.
If you haven’t heard of an
escape game before then
think of the ’90s TV show, The
Crystal Maze, and you’ll be on
the right track.
I was invited to have a chat
with Holly, and I brought my
boyfriend Mark along as my
teammate to have a go at
trying to break out of The
Locked Door ourselves.
When asked about her
experience, Holly said: “It’s
quite a hard question to
answer because I have no
memory of the day!
53
“It was a busy time at work and I was working
late one evening and I had gone up to the
stationery cupboard to get a notepad for a
meeting, and as I was chatting away to the
receptionist I fell to the ground.
“She told me what had happened when I came
round, that my hands started shaking, I had
stopped breathing and my heart had essentially
stopped.
“I think I scarred the poor girl for life, hopefully
she has forgiven me for that!”
The receptionist then dialled the internal
emergency number which connected her to
the security team who are trained first aiders,
to which Holly said: “It is quite funny to watch
the CCTV back as you see one of the security
guards rushing in like Superman.”
Once they arrived, they began
giving Holly CPR, and in a
twisted stroke of luck, the
stationery cupboard that
Holly was in at the time just “You only live
happened to be the place once, or in my
where the defibrillator was
kept. case, twice, but
“It turned out that my mum and brother had
the gene so they have been put on similar heart
medication to me - a preventative measure. We did it! Our time wasn’t too
bad for a team of two.
After her ordeal, Holly had an operation to Photograph courtesy
have a pacemaker fitted which regulates her of The Locked
heartbeat if her heart begins to play up, or Door
in the case her heart stops completely the
pacemaker will literally ‘kickstart’ her heart.
Just over a year after Holly’s heart stopped, she
was made redundant from her job like so many
others working in the oil and gas industry in
Aberdeen.
She explains: “My sister Heather and I have
always loved escape rooms and we used to joke
about setting up one of our own.
“We knew at that time there was already
something similar in Aberdeen,
but we thought there was
room for something a little bit
different.
“It was only when my
redundancy was announced
and I knew I only had about

Once her lips began to turn

it’s the silver six months left to work that
I decided I could still work in
blue, 999 was dialled and lining of a my old job and get paid while Holly runs The Locked what you see in them end, we made it out
within around 26 minutes the terrible situation setting up a new business of Door with her sister is home-made, it is along with the 'Heart of
ambulance arrived and took my own. Heather, who is incredibly impressive, the Desert' diamond in
Holly to hospital where it was and you learn to 32-years-old, and not to mention how our clutches with a time
discovered she had gone in to take risks.” “My old work was only just up Heather's partner Brian cleverly thought out of 73 minutes and 37
cardiac arrest. the road from here and my boss Geddes, also 32-years- every piece of the seconds.
was really good at letting me old. puzzle is.
She said: “A lot of people asked Unfortunately, I can't go
away during the day to take in
me about my heart attack, but She thinks the fact they Both rooms have a in to detail about the
deliveries and that sort of thing,
I had a cardiac arrest which is are a family run business camera and microphone rooms to avoid giving
but it was quite challenging at
completely different to a heart attack.” is appealing. so the team can see away any spoilers, but I
times as I was still working full-time in my old when players may need can say that The Locked
A heart attack is when the blood supply to job and setting up this place. The team have put their a clue, in which case Door is a fresh and
part of the heart stops and a part of the heart heart and soul into the there is a ding-ding
“If what had happened with my heart hadn’t innovative attraction to
muscle begins to die, you are also conscious two rooms, one called sound and a clue is
happened, I probably would have carried on visit in Aberdeen and
and aware of what is happening, but a cardiac The Heist and other typed onto the screen. we had a blast!
working in the same kind of job I was doing called Raiders, both
arrest is when your heart stops beating
completely.” before I was made redundant. of which come with When it was time for But don't take my word
intricate backstories us to have a go at it, for it, visit The Locked
As it turned out, Holly has a heart condition that “But because it did happen I thought to myself
that really get you we didn't know what to Door and see for
she wasn’t aware of and is still undiagnosed ‘that could have been it’, and it gave me a push immersed in the game. expect as we had never yourself.
almost two years later. to do what I really want to do. done anything like it
They have also put a before. For more information
She said: “I am still having tests run on me, She added: “You only live once, or in my case, lot of hard work into and to book, you can
but what they did find was a genetic mutation twice, but it’s the silver lining of a terrible making the rooms We did our best in The visit thelockeddoor.
which is linked to this heart condition, and that situation and you learn to take risks. themselves and most of Heist room and in the co.uk.
meant they were able to test my entire family to
“If there is something you want to do then
check if they had the same gene.
go for it because what’s the worst that could
happen?”
54 55
 November 25th / 26th and
December 2nd / 3rd 2017
10am – 4pm

Delgatie Castle’s Victorian Christmas weekends have become a legend in

Aberdeenshire since they began over 20 years ago. It is the original, biggest

Country Comes
and best Victorian event in the area.
We offer a filled visit that is very good value for money. Enjoy an authentic
Victorian atmosphere in the decorated castle with staff dressed in Victorian
clothing. You will find crafters in the rooms as you explore the castle and

to Town
children can enjoy a visit to see Santa, who will have a present for every
child.
After a walk round the castle come down to the award winning
‘Laird’s Kitchen’ to enjoy delicious food and the very best in home baking.

Admission £5 per head per person

Tel: 01888 563479
email: joan@delgatiecastle.com
www.delgatiecastle.com
Nicola Prise-Porter traces the history of this
You can find us off
iconic institution celebrating it’s 100th year
the A947 Aberdeen
to Banff Road

Celebrating fun and friendship over the decades
WOMEN across
Aberdeenshire, and the rest
of Scotland, have celebrated
a huge anniversary this year
– the 100th birthday of the
‘Rural’!
The SWI, formerly the WRI,
began in Canada in 1897 as
a scheme to help women
in rural environments by
preventing social isolation and
encouraging education and
was adopted in Scotland 20
years later.
The SWI remains one of
Scotland’s most loved
institutions with a membership
of around 17,700 women.
The word ‘Rural’ has now
been dropped from the
name, to reflect the growing
membership in urban areas,
while a new logo has been
designed to give a fresh
look along with the strapline
‘Women Together’.
Celebrity supporters of their
campaigns and cookbooks
include Nick Nairn, Tony Singh,
Lady Claire Macdonald OBE
and TV favourite Lorraine
Kelly.
But as well as celebrating their
history the SWI is a forward
thinking organisation.
In 2016 a new style of SWI was
launched in Leith, Shawlands,
Aberdeen and Dervaig on the
Isle of Mull.
In cities, towns and rural areas
of Scotland, a new generation
of women began to discover
the appeal of the Scottish
Women’s Institute - trying
activities like speed crafting,
going on brewery trips,
making cocktails and learning
to play the ukulele at the new
branches.
Moves to introduce the SWI to
a broader reach of women led
to the birth of pilot meetings
which are being trialled in
different parts of Scotland.
The less formal gatherings
encouraged women to meet
with other like-minded women
to make friendships and learn
new skills and interests at
times of the day and week that
best suit their lifestyles.
A pilot began in Aberdeen
last August 19 and Ann Milne,
the driving force behind the
Granite City’s Deen Divas said:
“There has been tremendous
interest in an informal group
of women getting together
to socialise, enjoy shared
interests and above all have
fun.
“About 40 people attended
our first meeting and we’re
looking forward to developing
and growing in the coming
months.”
In September a ghost walk
round Aberdeen was planned
as well as a ‘Book Blethers’
session and making a bracelet
with Crafty Divas.
On the island of Mull Sheelagh
Still said: “We recognise that
women want flexibility and
may wish to dip in and out
of meetings as their other
commitments allow.
“It’s great to see new interest
being generated in the SWI.”
SWI national chairwoman
Christine Hutton is encouraged
to see new members coming
on board and taking an
interest in the organisation
and says it bodes well for the
future.
Adding: “The new institutes
being formed, is a positive
step in the right direction.”
The new style meetings have
come about as part of the
rebranding of the movement
to address the organisation’s
ageing membership and to
inspire women to join an
organisation more reflective
of modern lives where women
work, have family and busy
lifestyles.
A new website was also
launched to make it easier
The Mrs Bell Perpetual Challenge Silver Rosebowl was presented
to Ardmiddle WRI in the mid 1970s at the Turriff Group’s
Bulb Show (from left) Mrs M Jaffray, Mrs J Milne, Mrs Bell, Mrs
Hepburn, Mrs R Gibson and Mrs Cooper.
The Rurals
are proud of
their history
and keep
records and
albums of
photographs
of their
institute.
to search
for Institutes, but the
newer groups complement the
existing network of traditional
meetings that have been held
all over Scotland since the
organisation’s foundations in
1917, when the first Scottish
Rural was formed in Scotland
at Longniddry, East Lothian.
A year later Muir of Alford
formed the first SWI in
Aberdeenshire.
Initially the WRI was run by
the Board of Agriculture,
but over the years the WRI’s
central council became
stronger and the movement
became self-supporting apart
from a number of grants.
The
original SWI
badge was designed to
represent love and friendship
of power for good - the
white heart stands for purity
surmounted by the crown of
womanhood in gold denoting
courage and steadfastness.
The war years limited many
WRI activities, with the
blackout meaning monthly
meetings were arranged to
coincide with moonlit nights
and sometimes abandoned.
But this did not deter the
Rural members who turned
their energies and enthusiasm
to the war effort.
Those who had attended
Schools and obtained Test
Certificates helped to teach
crafts in isolated camps and
hospitals.
The Guilds Committee at
headquarters soon organised
the distribution of wool
for comforts and also
arranged for a van to tour
the more isolated districts to
demonstrate the cooking of
home-grown vegetables and
the preservation of fruit, both
canned and bottled, and to
encourage the Grow More
Food campaign for small
gardens and allotments.
There are three levels and
opportunities to get involved
in them all - from the local
institute monthly meetings
to federation level ( a group
of institutes within a defined
area) to the national level
which is governed by the
central council.
The Aberdeenshire Federation
was established in 1930,
although its first four Rurals
started in 1918.
Aberdeenshire organises a
variety of activities throughout
the year for its members
ranging from Baking and
Crochet to Drama and Golf.
Their annual calendar includes
regular competitions and joint
activities including Bulb shows
in which competitors can
show off their horticultural,
handicraft and baking
skills; showcase of the year
Country Comes to Town,
sporting events such as golf,
bowling and curling and the
Ruralympics; quizzes and
Sisters are doing it
for themselves
artistic events such as
drama contests and
choir competitions.
For many Rural
members the institute
has been a source of
lifelong friendships.
Member of Fyvie and
District SWI for 19 years,
Carole Eddie explained how
they managed to keep the
group running.
“Four years ago one member
died then three years ago
three ladies died.
“We were down to 10
members and were almost
folding, I was on for president
again and I said we would
have one more year and would
try to recruit new members.
“I wrote a bit for our
community newsletter and
I also asked the school to
put a bit in their newsletter
explaining our situation.
At their 100th celebrations, the Turriff Group
were able to have a go on a segway.
The
Stoneycreek
Trophy was
presented to
Fyvie and District
SWI for gaining
the most new members.
“That year we got 13 new
members which more than
doubled our membership
and in fact Fyvie won the
trophy for getting most new
members in Scotland.”
For more details of how to
find your nearest institute,
or advice on how to set up a
new one, visit www.swi.org or
go to its Facebook pages.
If you’re not sure if you want
to be a ‘Rural wife’ you can
initially attend as a visitor.
AS well as holding regular
meetings where they can hear
from a guest speaker, try their
hand at a competition and
enjoy a ‘welcome cup of tea’
the SWI can become a media
sensation while doing good
works.
In its centenary year, the SWI
was seeking projects to show
the range of traditional craft
skills within the organisation.
And they found a good
cause in helping to prevent
‘ruff justice’ caused by Black
Dog Syndrome which results
in dark-coated dogs being
overlooked by potential new
owners in favour of those that
are lighter-coloured.
Working in partnership with
the Scottish SPCA, homeless
hounds were helped by SWI
members knitting coats of
many colours.
Dark animals tend not to
photograph well and it can be
difficult to distinguish their
features.
If they have any white or grey
hairs, these show up against
their black coats and may
An SWI survey carried out
two years ago showed
dressmaking, knitting
and crochet in the top 10
skills women in Scotland
would like to learn. The poll
included cooking and arts
and crafts among the top
skills women would like
to develop, other areas in
which the SWI is renowned
for.
Knitting for Peace published
a report this summer on The
Health Benefits of Knitting,
backed by a survey of
over 1000 knitters, which
provided evidence based
research showing that
knitting:
make them look older than
they are.
Their teeth also look
comparatively whiter and this
can make black dogs appear
more threatening than those
with lighter coats.
Superstition has given black
dogs bad image too.
• Lowers blood pressure
• Induces a sense of well
being
• Counters depression
• Slows the onset of
dementia
• Can be continued into
extreme old age, despite
deafness, loss of sight or
reduced mobility.
And for those over 60
knitting can make them feel
more resilient and better
able to cope, with knitting
for others making them
feel part of the community,
still of use and less socially
isolated.
In British folklore, black dogs
often appear as evil forces that
represent death to those who
see them.
But the SWI stripy woollies
struck a global chord with
digital coverage alone
reaching an estimated two
million people and being
shared online almost 5,000
times.
The main barrier to
continue knitting is what
to do with the output – a
keen knitter can produce as
many as 15 baby hats in an
afternoon.
Knit for Peace (an initiative
of the Charities Advisory
Trust) provides an outlet for
20,000 knitters in the UK,
distributing donated knitting,
such as blankets, clothes
and twiddlemuffs to 300
outlets that help those in
need in the UK and abroad,
including homeless projects
and hospitals in Britain,
street children in India and
refugees from Syria and Iraq
in Kurdistan.
 Gin & Tonic Truffles

Rural Grace Ingredients

200g Dark Chocolate
We thank Thee 50g Butter
Father for Thy care. 2 tblsp Double Cream
Food, friends and 2 tblsp Gin
kindliness we share. 2 tblsp Tonic
May we for ever mindful be ½ Lime Juice and Zest
Of home and country White Chocolate to cover
and of Thee.
Method
Melt chocolate, add cream then mix in other
ingredients. Put in fridge for 3 hours. Roll into
little balls and put in fridge for at least ½ hour.
Dip in melted white chocolate.

Some recipes from the SWI

100 Delicious Years recipe book Cranberry & Coconut Energy Bars GI YS
F TS
Ingredients TO
100g Syrup
200g Light Muscovado Sugar HOM ANT
200g Butter EWA RE RESTAUR
150g Porridge Oats
100g Rice Krispies
100g Sultanas

For all the family

50g Coconut
50g Sunflower Seeds
50g Dried Cranberries

this Christmas
Method
Banana & Date Muffins In a large pan melt syrup, sugar and butter.
Ingredients Add the dry ingredients and mix well.
6fl oz/¾ cup Sunflower Oil Press the mixture into an oblong baking tray
3 large Eggs and chill in fridge for at least 1 hour.
5oz Light Muscovado Sugar Cut into bars
3 medium Bananas, mashed
½ a large Cooking Apple, grated
4-6oz Dates, chopped
8oz Doves Farm Plain Flour
2 tsp GF Baking Powder

For Indoor & Outdoor Living

Method

Beat oil, eggs, sugar and fruit together then add

the flour and baking powder and gently fold in.
Carefully spoon into paper cases in a muffin tray.

Bake in pre-heated oven at Gas 5, 375°F,

Insch, AB52 6SN | On the A96, between Inverurie & Huntly
190°C for 25 minutes or until well risen and
cooked through.
Food plays an important part in the SWI,
whether it’s the accompaniment to their tea
Open 7 Days, 9.00am - 5.00pm • Tel: 01464 851114
at their monthly meetings or as part of their www.kellockbank.co.uk
Makes 12-14. competition.
RESTAURANT • FASHION • GIFTS

MORGAN MC VEIGHS • COLPY • ABERDEENSHIRE

Tel. 01464 841399