UNIVERSIDAD TÉCNICA DEL NORTE

ACADEMIC LANGUAGE CENTER

Members: Arciniega Ibeth

Bolaños María José
Quimbia Samantha
Ortega David
Otuna Paul
Course: 93J.
Date: 11/07/2022.
English project
Topic: Travel and Tourism
Project title: Food route in the Province of Imbabura
Outline:

1. Otavalo
1.1.Fritada
1.1.1. History
1.1.2. Ingredients
1.1.3. Preparation
1.2.Caldo de 31
1.2.1. History
1.2.2. Ingredients
1.2.3. Preparation
2. Cuyes in Chaltura
2.1. History
2.2. Ingredients
2.3. Preparation
3. Ibarra
3.1. Pachamanca
3.1.1. History
3.1.2. Ingredients
3.1.3. Preparation
3.2. “Paila” ice-creams
3.2.1. History
3.2.2. Ingredients
3.2.3. Preparation
4. Red meats in Cotacachi
4.1.History
4.2.Ingredients
4.3.Preparation
5. Traditional drinks
5.1. Chicha de Jora
5.1.1. History
5.1.2. Ingredients
5.1.3. Preparation
5.2. Champus
5.2.1. History
5.2.2. Ingredients
5.2.3. Preparation