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Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
DIVISION OF TANJAY CITY
Cluster 5
DOMINGO LEDESMA MAPA HIGH SCHOOL
Hda. San Julio, Nagsala, Sta. Cruz Viejo, Tanjay City

TLE 8 SUMMATIVE TEST

Week 4-6

2ND QUARTER

Name :_______________________ Date:___________________ Score: ________________

Test. Directions: Fill the blanks with the correct word or group of words that make the statement complete and
correct. Write your answer on a space provided.

1. Ingredients, which measure by volume and by weight, demand measuring tools or equipment.

2. Refrigerators are operated by electricity. The unit that does the____________ is underneath the box behind the
grill.

3. In preparing foods on the range or in the fryer, heat is transferred __________________ by.

4. Brown sugar is_____________ into the measuring cup before leveling off.

5. Spring scales should be adjusted so that pointer is at ___________________

Test II. Analogy: Write your answer on the space provided.

1. ¼cup : 60 ml
1/3cup : _____________ml
2. 1 oz : 30 g
1½oz _______________g
3. ¼inch: 5 mm
¾ inch_______________mm

4. 1 teaspoon : 5 m

¼ teaspoon_________________m

5. 250 ◦F : 125◦C

125◦ F _____________________◦C

TEST III. Write the substitution for the following ingredients. Write your answer on a space provided.

__________1. 1 Tbsp. Coconut, grated, dry

__________2. 1Tbsp Cornstarch

__________3.1 cup Honey

__________4.1 cup Catsup

__________5.1 cup Butter

Test IV . PERFORMANCE TEST

Direction: Make a video clip on how to measure dry and liquid ingredients or a step by-
Step picture on how to measure dry and liquid ingredients. Send it to our FB Group Chat

*Flour ----1 ½ cup

*Sugar – 3tablespoon
* Oil ----- 250ml

Criteria:
Accuracy of measurement ------------------- 80%
Neatness ----------------------------------------_20%
Total-----------------------------------------------.100%