Scribd Logo
Upload

Welcome to Scribd!

  • Perhitungan Kalori Makaroni

    Uploaded by

    merry indriyani d4gizi
    11 views4 pages
    This document contains a nutritional analysis and consumer test results for a makaroni schotel (macaroni casserole) product. It provides the weight, energy, protein, fat and carbohydrate content for each ingredient in the casserole. It also summarizes the results of a consumer test that evaluated the appearance, aroma, taste, texture and color of the product. The test found that 70% of consumers had a positive impression of the appearance, aroma, taste and texture, while 70% liked the color.

    Original Description:

    Original Title

    perhitungan kalori makaroni

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document contains a nutritional analysis and consumer test results for a makaroni schotel (macaroni casserole) product. It provides the weight, energy, protein, fat and carbohydrate content for each ingredient in the casserole. It also summarizes the results of a consumer test that evaluated the appearance, aroma, taste, texture and color of the product. The test found that 70% of consumers had a positive impression of the appearance, aroma, taste and texture, while 70% liked the color.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views4 pages

    Perhitungan Kalori Makaroni

    Uploaded by

    merry indriyani d4gizi
    This document contains a nutritional analysis and consumer test results for a makaroni schotel (macaroni casserole) product. It provides the weight, energy, protein, fat and carbohydrate content for each ingredient in the casserole. It also summarizes the results of a consumer test that evaluated the appearance, aroma, taste, texture and color of the product. The test found that 70% of consumers had a positive impression of the appearance, aroma, taste and texture, while 70% liked the color.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Bahan Makanan Berat E P L KH

    Makaroni 400 1400 32 - 320


    Keju 165 587.5 32.9 28.2 47
    Wortel 100 25 1- 5
    Margarin 30 30 300
    Terigu 50 175 4- 40
    Garam - - - - -
    UHT 400 225 12 12 18 1.8
    Kornet 150 240 15 12 18
    Telur 165 225 21 15 -
    2877.5 117.9 97.2 748
    130.79545455 5.3590909091 4.4181818182 34
    0.0616470588 0.0956980519 0.0622279129 0.1100323625
    6.1647058824 9.5698051948 6.2227912932 11.003236246
    6% 9.60% 6.20% 11%
    Bahan Makanan Berat E P L KH
    Makaroni 400 1400 32 - 320
    Keju 330 1175 65.8 56.4 94
    Wortel 100 25 1- 5
    Margarin 30 30 300
    Terigu 50 175 4- 40
    Garam - - - - -
    UHT 600 360 19.2 19.2 28.8 2.4
    Kornet 150 240 15 12 18
    Telur 330 450 42 30 -
    3825 179 147.6 805.8
    173.86363636 8.1363636364 6.7090909091 36.627272727
    Penampilan Aroma
    No 1 2 3 4 1 2
    1 v
    2 v
    3 v
    4 v
    5 v v
    6 v
    7 v
    8 v
    9 v
    10 v
    50% 50% 10%
    100%
    tidak suka suka
    Penampilan 100%
    Daya Terima Mak
    Aroma 10% 90%
    Rasa 30% 70%
    Tekstur 30% 70% 70%
    Warna 30% 70%

    Daya Terima Makaroni Schotel


    Penampilan 100%
    Aroma 90%
    Rasa 70%
    Tekstur 70% 70%

    Warna 70%

    70%

    Penampilan A
    Aroma Cita Rasa Tekstur
    3 4 1 2 3 4 1 2 3
    v v
    v v v
    v v v
    v v v
    v v
    v v v
    v v v
    v v v
    v v
    v v v
    60% 30% 30% 60% 10% 30% 50%
    90% 70% 70%

    Daya Terima Makaroni Schotel

    70%

    100%

    70%

    90%

    70%

    Penampilan Aroma Rasa Tekstur Warna


    kstur Warna
    4 1 2 3 4
    v v
    v
    v
    v
    v
    v
    v
    v
    v v
    v
    20% 30% 70%
    70% 100%

    You might also like