Tra Que Vegetable Village is far from the city center.

Hoi An is more than 3km to

the northwest and less than 20km from Da Nang city to the south. The village
currently has 220 households doing the job, of which 130 are specialized in
growing vegetables in rotation and intercropping on an area of 40 hectares. Since
ancient times, Tra Que vegetable village is famous for having over 20 varieties of
leafy vegetables and spices, especially many vegetables that are not as delicious as
anywhere else.

Tra Que traditional vegetable village has a way of doing tourism like no other.
Over 30 farm workers embarked on tourism. They bought peasant clothes, slippers,
and conical hats and built houses for tourists to rest. If desired, visitors will be
shown by the vegetable village how to hoe, plant, water, and fertilize vegetables.
But before becoming "farmers", they will be able to "admire" to delight Tra Que
vegetables at display points, introduced at the house to welcome guests.
After that, visitors will enjoy dishes made from Tra Que endemic green vegetables
and Quang Nam's "delicious dishes to remember for a long time" such as Quang
noodles, Cao Lau noodles, etc.
It is worth mentioning here that from ordinary jobs, hardworking and hospitable
farmers have brought a positive view of Vietnam, making tourists nostalgic every
time they leave and make a secret appointment. return…