I. Identification: Given the following reactions, Identify,
A. Properties of organic compounds being tested:
1. Starch heated – combustibility, because starch contains carbon, it turned black when heated. Wax ignited – combustibility, high combustibility 2. Wax ignited - combustibility (high combustibility 3. Coconut oil added to water – solubility, has low solubility 4. Alcohol added with potassium permanganate – rate of reaction, reacts slow 5. CHCl3 subjected to flame test – combustibility, high combustibility
B. Indications for the presence of each element given below.
1. Carbon – turns black when heated 2. Hydrogen and oxygen – formation of moisture 3. Phosphorous – yellow precipitate 4. Basic gas – presence of nitrogen 6. Sulfur – black substance/ black precipitate C. Identification 1. Nitrogen Sulfur 2. Casein 3. Keratin 4. Disulfide bridges 5. Basic gas 6. NH3 ammonia/ colorless gas 7. Flame test 8. Black substance (Carbon) and Water (H2O) 9. Silver sulfide 10. NaOH ۰ CaO II B. Complete the table: 1. Melted; Carbon and water 2. Combustibility 3. Ignition 4. Water 5. Coconut oil 6. Presence of Nitrogen 7. Basic gas 8. Pb (OAc)2 9. Turns dark solution, forms sodium sulfide when boiled with sodium hydroxide 10. (NH4)2MoO4 11. (NH4)3PO4 ۰ 12MoO4(ammonium phosphomolybdate)