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Ethiopia is the largest livestock population in Africa, estimated to be 60.4 million cattle, 60.9
million sheep and goats, about 1.2 million camels, and 59.5 million chickens (CSA, 2018).
Agriculture mainly crop and livestock production, is the mainstay of the Ethiopian economy
employing approximately 85% of the total human population. Livestock production accounts for
approximately 35–49% of the total agricultural GDP and 16 to 17% of national foreign currency
earnings ( Fitaweke. M, et al,.2011).
According to the report of CSA, 2018), from total cattle population of the country 44.5% and
55.5% are male and females, respectively. Based on breed, 98.2%, 1.62, and 0.18 were local
breeds, cross breeds, and exotic breeds, respectively. The low genetic potential and poor
technical knowledge of dairy owners limit the incomes of dairy producers (Kumar. S, 2005)
The low productivity of the indigenous cattle and current rapid growth of human population
make it difficult to meet the protein requirements of the population ( Vishwanath R, 2003 ).Cattle
production system in Ethiopia is mainly smallholder subsistence farming, with animals having
multipurpose use, and such that no specialized and systematic breeding is used . (Giday. E,
2001). Artificial insemination has been considered as a promising tool to improve genetic
potential of dairy animals; yet, many farmers at field conditions are unaware of the technology
with huge regional variations in terms of knowledge level and adoption of this promising
technology (Foote .R. H., 2002).
Ethiopia uses AI service to improve productive efficiency over the last 30 years and increase the
economic gain from the dairy sector (IAEA, 2007). However the efficiency of the AI service in
the country is of very low level due to infrastructure, managerial, and financial constraints as
well as poor heat detection and improper timing of insemination (Shiferaw. Y.et al., 2003). Cattle
breeding is mostly uncontrolled in Ethiopia making genetic improvement difficult and
appropriate bull selection criteria have not yet been established, applied, and controlled.
Although artificial insemination, the most commonly used and valuable biotechnology. (Webb.
D.W., 2003], has been in operation in Ethiopia for over 30 years, the service is still weak and
even declining and the efficiency is also low ( Dekeba .A.,et al, 2006) Reproductive problems
related to crossbreed dairy cows under farmers’ conditions are immense (Bekele.T, 2005).
In Ethiopia almost all data used to evaluate breeding works so far are from government ranches
or research stations. Besides, there were few field studies made to evaluate efficiency of artificial
insemination (AI) service (Abate. H., 2008). Nevertheless, they are not representative of the
farming condition in the country (Haile Mariam, M., 1994). Thus, since information collected
from ranches and on stations are from controlled environment, it is difficult to figure out
problems and enhance possible solutions on AI service efficiency and constraints of AI service at
farmers level. On the other hand, artificial insemination services and its constraints are highly
influenced by environmental factors, which call for studies under farmer management. It is
widely believed that the AI service in the country has not been successful to improve
reproductive performance of dairy industry. (Sinishaw. T.W., 2005), the problem is more
aggravated by lack of recording system, estrous detection problems, wrong selection procedures,
and poor management of AI bulls and skills of inseminators (Gebremedhin. T.D., 2010). The
efficiency, risk factors of AI in dairy cows, and economic impact of failure of first service AI
have not been well documented in the selected districts of Arsi zone.
Therefore, this study has been conducted with the following objectives
1.2. Objectives
To evaluate the efficiency of AI service and economic impact of failure of first service
insemination in the study area.
To identify risk factors that influence the efficiency of AI in the area
To provide information on the performance of AI delivery system in terms of the number
of inseminations, service per conception, conception rate and calving rates that makes me
to come up with relevant and workable recommendations that will call upon decision
makers and stakeholders to give the utmost attention to the AI service
1.3. Statement of the problem.
To fill the gap between demand and supply, improving the productivity of dairy cattle through
genetic improvement is of paramount importance. As proven in many countries, an effective and
efficient strategy to improve dairy cattle productivity is to breed dairy cows using proven semen
via Artificial Insemination (AI).
Though it is now close to seven decades since crossbreeding activities started in Ethiopia, the
proportion of both hybrid and exotic breeds is not greater than 2% out of 60.4 million cattle
population (CSA, 2018). This indicates a crossbreeding program that has been implemented in
the country over the last several decades through the application of AI technology is quite
ineffective (Nuraddis et al., 2014). This can mainly be justified by the availability of an
insignificant proportion of crossbred cattle population. One major factor contributing to such
inefficiency is the very low conception rate and the accompanied high age at first calving ranged
between 34 months (Hunde et al., 2015) and 44 months (Effa et al., 2006).
1.4. Significance of the study
The first step is to improve the performance of AI delivery system in terms of the number of
inseminations, service per conception, conception rate and calving rates by providing outstanding
AI delivery system in the study area. In addition we must minimize the economic impact of
failure of first AI service. Because AI is predominantly provided by the government with a
highly subsidized price (less than 10 birr or 0.4 USD) from the public side. But know a days the
price of AI service per service increases to 25 birr so it needs greater attention.
1.5. Research questions
What are the socio-economic effects of failure of first service insemination in the
study area?
What are the effect of heat detection on conception rate of dairy cattle in the study
area?
What happened to the small dairy farmers when the number of service
preconception increases?
Where,
n = required sample size Pexp = Expected prevalence d2 = Desired absolute precision (5% )
3. References
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Regards:-
Mohammednur Aman:- post graduate students MSc in Animal Breeding and Genetics
Jimma University, Ethiopia