Professional Documents
Culture Documents
Layer:
phase 1 18-40 weeks 2800 17.0 0.64 0.31 0.56 8.00 8.00 3.80 0.41 0.21 0.16
phase 2 40-60 weeks 2800 16.5 0.62 0.30 0.55 8.00 8.00 3.90 0.40 0.15 0.18
phase 3 60 weeks-end 2800 15.5 0.58 0.29 0.52 8.00 8.00 4.10 0.38 0.14 0.18
Complete 2800 16.5 0.61 0.30 0.54 8.00 8.00 3.90 0.40 0.16 0.18
Broiler:
starter 0-10 days 2975 21.0 1.22 0.46 0.91 5.00 9.00 0.90 0.45 1.00 0.05
grower 10-20 days 3025 19.5 1.12 0.45 0.85 5.00 9.00 0.84 0.42 1.00 0.04
finisher 1 20-30 days 3100 18.5 1.02 0.42 0.80 5.00 10.00 0.76 0.38 1.00 0.04
finisher 2 30 days-end 3150 17.5 0.97 0.40 0.76 5.00 10.00 0.73 0.38 1.00 0.04
Parentstock:
broiler parent stock 2800 15.0 0.62 0.36 0.58 9.00 8.00 3.10 0.36 0.13 0.12
layer parent stock 2750 17.5 0.75 0.35 0.60 8.00 8.00 4.00 0.42 0.10 0.01
cocks parent stock 2700 11.5 0.45 0.29 0.44 9.00 8.00 0.70 0.35 1.00 0.10
1 2 3 4 5 6 7 8
feed type pigs Kcal NE Kcal ME cp% SID Lysine%SID methion SID M+C % cf % max
sow feeds
gestating sow feed 2450 3300 13.00 0.65 0.20 0.43 8.00
lactating sow feed 2450 3300 14.00 0.85 0.24 0.45 15.00
piglet feeds
pre-start (< 7 kg) 2500 3400 21.00 1.50 0.49 0.85 2.50
weaner 1 (7-12 kg) 2500 3400 20.50 1.40 0.44 0.85 2.50
weaner 2 (12-25 kg) 2450 3350 20.00 1.15 0.38 0.75 4.00
fattener feeds
fattener starter (25-45 kg) 2500 3350 18.50 1.00 0.33 0.68 4.50
fattener grower (45-75 kg) 2450 3350 16.75 0.90 0.29 0.58 5.00
fattener finisher (75 kg - end) 2450 3350 15.50 0.85 0.24 0.47 5.50
9 10 11
fat (EE) % Ca % Pav. %
0%
mulation poultry Hissink, Johan:
% SID % SID % SID You should set the m
% CP Lys Meth M+C % CF % Fat % Ca %P min % E.g. pre-mix and sal
0.30 0.01 0.00 0.01 0.14 0.05 0.00 0.00 0.00%
0.31 0.01 0.01 0.01 0.10 0.03 0.01 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.02 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 2.04 0.99 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.11 0.01 0.00 0.00 0.00 0.02 0.01 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
2.04 0.06 0.03 0.06 1.56 0.86 0.05 0.01 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
20.58 0.29 0.43 0.71 0.47 2.00 0.01 0.02 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.52 0.03 0.00 0.01 0.14 0.03 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.50%
0.00 0.00 0.00 0.00 0.07 0.00 5.60 0.00 0.50%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.50%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.50%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.15%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.07 0.00 0.00 0.00 0.08 0.22 0.00 0.00 0.00%
0.37 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.42 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00%
0.95 0.02 0.01 0.03 0.21 0.12 0.01 0.01 0.00%
0.25 0.01 0.00 0.01 0.15 0.05 0.00 0.00 0.00%
0.08 0.00 0.00 0.00 0.03 0.02 0.00 0.00 0.00%
0.06 0.00 0.00 0.00 0.02 0.01 0.00 0.00 0.00%
26.06 0.44 0.50 0.85 2.97 3.44 7.73 1.05
16.50 0.61 0.30 0.54 8.00 8.00 3.90 0.40
158% 73% 166% 157% 37% 43% 198% 263%
Hissink, Johan:
You should set the minimum here!
E.g. pre-mix and salt
max%
20.00%
20.00%
20.00%
10.00%
3.00%
20.00%
5.00%
0.30%
5.00%
5.00%
10.00%
30.00%
20.00%
15.00%
50.00%
20.00%
20.00%
20.00%
3.00%
5.00%
30.00%
20.00%
3.00%
20.00%
10.00%
0.50%
0.50%
0.50%
0.50%
10.00%
10.00%
10.00%
10.00%
10.00%
0.40%
5.00%
50.00%
0.00%
30.00%
30.00%
3.00%
15.00%
30.00%
30.00%
10.00%
0.30%
0.30%
5.00%
50.00%
10.00%
10.00%
20.00%
Hissink, Johan: formulation poultry
Select the type of feed
raw material for the formulation % intake € intake/tonnekg intake % DM Kcal NE % CP
Barley 0.00% € - 0.00 0.0 0 0.00
Canola meal 0.00% € - 0.00 0.0 0 0.00
Chick pea 10.00% € 32.23 100.00 8.7 255 1.86
Copra meal, oil 5-20% 0.00% € - 0.00 0.0 0 0.00
Copra oil 0.94% € 10.79 9.38 0.9 69 0.00
Cow pea 0.00% € - 0.00 0.0 0 0.00
Dicalcium phosphate 0.00% € - 0.00 0.0 0 0.00
DL-methionine 0.00% € - 0.00 0.0 0 0.00
Fish meal, Local 55% 0.00% € - 0.00 0.0 0 0.00
Fish meal, Peruvian 65% 0.00% € - 0.00 0.0 0 0.00
Limestone 0.00% € - 0.00 0.0 0 0.00
L-lycine HCl 0.53% € 9.63 5.25 0.5 18 0.50
Lupins, blue 0.00% € - 0.00 0.0 0 0.00
Lupins, white 0.00% € - 0.00 0.0 0 0.00
maize (yellow, imported) 13.32% € 63.24 133.15 11.5 351 1.01
Maize bran 0.00% € - 0.00 0.0 0 0.00
Maize germ meal, oil 5-20% 8.95% € 15.18 89.50 8.7 206 2.29
Maize gluten meal 4.29% € 20.38 42.91 3.9 160 2.64
Molasses, cane 0.00% € - 0.00 0.0 0 0.00
Monocalcium phosphate 1.15% € 5.87 11.54 1.1 0 0.00
Mungbean 0.00% € - 0.00 0.0 0 0.00
Palm kernel meal, oil 5-20% 0.00% € - 0.00 0.0 0 0.00
Palm kernel oil 3.00% € 34.07 30.00 3.0 220 0.00
pea 0.00% € - 0.00 0.0 0 0.00
Pigeon pea 0.00% € - 0.00 0.0 0 0.00
Premix broiler 0.5% 0.50% € 27.57 5.00 0.5 0 0.02
premix finisher 0.5% 0.50% € 27.57 5.00 0.5 0 0.00
Premix layer 0.5% 0.50% € 27.57 5.00 0.5 0 0.03
premix pig starter 0.5% 0.50% € 27.57 5.00 0.5 0 0.00
Rapeseed meal, oil <5% 0.00% € - 0.00 0.0 0 0.00
Rapeseed meal, oil 5-21% 0.00% € - 0.00 0.0 0 0.00
Rice bean (tapilan) 0.00% € - 0.00 0.0 0 0.00
Rice bran cf 11-20% 12.49% € 22.04 124.92 11.1 188 1.81
Rice bran cf 5-11% 13.18% € 33.95 131.84 11.8 237 1.94
Salt 0.15% € 0.25 1.50 0.1 0 0.00
Skimmed milk powder 0.00% € - 0.00 0.0 0 0.00
Sorghum 0.00% € - 0.00 0.0 0 0.00
soybean curd residue 0.00% € - 0.00 0.0 0 0.00
Soybean meal 50% 0.00% € - 0.00 0.0 0 0.00
Soybean meal, 48% extruded 0.00% € - 0.00 0.0 0 0.00
Soybean oil 0.00% € - 0.00 0.0 0 0.00
Soybean, full fat, toasted 0.00% € - 0.00 0.0 0 0.00
Sunflower meal, oil 5-20% dehull 0.00% € - 0.00 0.0 0 0.00
Sunflower meal, oil 5-20% non-d 0.00% € - 0.00 0.0 0 0.00
Sunflower seeds, whole 0.00% € - 0.00 0.0 0 0.00
Threonine 0.00% € - 0.00 0.0 0 0.00
Tryptophan 0.00% € - 0.00 0.0 0 0.00
Vetch seed 30.00% € 96.69 300.00 26.2 600 7.41
Wheat 0.00% € - 0.00 0.0 0 0.00
Wheat bran 0.00% € - 0.00 0.0 0 0.00
Wheat middlings starch 30-40% 0.00% € - 0.00 0.0 0 0.00
White peas 0.00% € - 0.00 0.0 0 0.00
total nutrients per kg 100.00% € 454.60 1000 89.7 2303 19.51
lactating sow feed 2450 14
% achieved from required 94% 139%
poultry Hissink, Johan
% SID % SID % SID You should set th
Lys Meth M+C % CF % Fat % Ca % Pav. min % max% minimum values h
E.g. the minimum
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 40.00% salt and pre-mix.
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 20.00%
0.12 0.02 0.04 0.34 0.55 0.01 0.02 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.94 0.00 0.00 0.00% 3.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 5.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 5.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 5.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.42 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 15.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.03 0.02 0.04 0.31 0.48 0.01 0.01 0.00% 50.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 25.00%
0.04 0.03 0.06 0.82 0.83 0.00 0.01 0.00% 10.00%
0.04 0.06 0.10 0.06 0.26 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 3.00%
0.00 0.00 0.00 0.00 0.00 0.19 0.21 0.00% 5.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 5.00%
0.00 0.00 0.00 0.00 2.99 0.00 0.00 0.00% 3.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.12 0.00 0.50% 0.50%
0.00 0.00 0.00 0.00 0.00 0.14 0.00 0.50% 0.50%
0.00 0.00 0.00 0.00 0.00 0.12 0.00 0.50% 0.50%
0.00 0.00 0.00 0.00 0.00 0.13 0.00 0.50% 0.50%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.06 0.03 0.05 1.69 0.15 0.01 0.02 0.00% 15.00%
0.06 0.03 0.05 1.21 0.38 0.01 0.02 0.00% 20.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.15% 0.40%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 5.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 50.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 0.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 3.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 15.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 0.30%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 0.30%
0.32 0.07 0.15 1.26 0.36 0.14 0.05 0.00% 10.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 25.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 30.00%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00% 10.00%
1.10 0.26 0.49 5.70 6.94 0.90 0.34
0.85 0.24 0.45 15.00 7.00 0.70 0.32
129% 109% 110% 38% 99% 128% 107%
Hissink, Johan:
You should set the
minimum values here.
E.g. the minimum for
salt and pre-mix.