COLD LITTLES HOT LITTLES GRILL NOT SO LITTLES

VT | VG* GF | DF VG | N | GF*
watermelon tartar | 50
VG
tempura za’atar chaat | 43 grilled calamari | 60 dan dan spaghettini | 65
compressed watermelon, nori cracker, za’atar tempura, tamarind, yogurt, corn succotash, house made beef bacon, mushroom broth, mustard greens,
charred avocado, agua de chile, sesame avocado crema, chaat masala togarashi, jalapeño peanuts, scallions

VG | N VG | GF VT | GF
edamame hummus | 50 under the bridge | 55 macanese mushroom | 60
VT | VG* | GF*
mapo tofu lasagna | 74
root vegetable chips, steamed edamame, singapore white carrot cake charred oyster mushroom, mushroom sauce, house made rice noodles, burrata, parmesan
togarashi daikon, shiitake, crispy garlic, shallots mantou DF | GF*
szechuan lamb neck & mantou | 95
VG | GF VT | GF | VG* GF | DF | N
charcoal roasted beets and tofu | 55 kpop cauliflower | 55 lamb koobideh tsukune | 75 chili braised lamb neck, hot red sesame oil
coffee cardamom soil, red beets, crispy cauliflower, ‘ramen seasoning’, wagyu beef, baby lamb loin, pinenuts, nikiri,
fermented bean curd, silken tofu sesame, scallions egg yolk sauce, kimchi jam

rainbow heirloom carrots | 55

VT | N | GF* GF | VG* GF* SIDES
szechuan braised eggplant | 60 jalapeño onion wagyu burger | 80
smoked labneh, soy honey butter, japanese eggplant, walnuts, pomegranate, comeback sauce, smashed double wagyu patty, GF | DF | VG*
candied walnuts ricotta, tiger bite sauce american cheese, hawaiian bun charred pineapple | 20
chinese chili, brown butter
VT | GF* GF | DF*
mapo burrata | 75 sabudana vada | 55
N | VT*
norwegian salmon | 130 VT

szechuan sauce, charred tomatoes, bread and hot honey butter | 31

tapioca, potato foam, salmon roe chinese olive tapenade, jalapeno, garlic,
mapo chili powder vietnamese banh mi, fermented black
peanuts, chives, yogurt butter emulsion
garlic, hot honey chili butter
SH GF | SH
scallop and corn | 61 chili chicken | 60
GF | DF*
chili butter garlic jumbo prawns | 130 VT | GF | VG*
hokkaido scallop, corn puree, house made sambal, burnt garlic butter, lemon teriyaki broccoli | 35
kashmiri chili, boriva chili, chicken thigh,
yuzu kosho, warm crispy rice organic broccoli floret, teriyaki glaze, lime
szechuan peppercorn GF | DF | SH
grilled oysters of the day | 147 VT | GF | VG*
organic sea bream carpaccio | 61
GF | DF
wagyu chili potsticker | 67
DF | SH
black bean jam, jalapeno, mung bean noodles sweet potato | 35
organic sea bream, hot ginger scallion oil, prawn, wagyu, chili crunch broth, brown butter maple syrup gastrique,
ponzu, garlic chip
GF | DF* thecha aioli
vinegar, scallion miso chilean sea bass | 175
togarashi miso, lemon emulsion VG | GF | DF
salmon tartar | 74
GF | DF
kpop wings | 67
GF | DF wok asparagus and greens | 40
norweigan salmon, charred avocado, crispy wings, ‘ramen seasoning’, sesame
GF | SH brussel sprouts, broccolini, garlic, lemon
macanese lobster & mantou | 250
nori cracker, agua de chile, sesame atlantic lobster, mushroom, madras curry, GF | DF
cantonese lobster roll | 105
SH | GF*
coconut, parmesan burnt garlic kimchi fried rice | 43
GF | DF
salmon carpaccio | 75 butter poached atlantic lobster, ginger scallion burnt garlic, house fermented vegetarian
norwegian salmon, truffle citrus vinaigrette, chutney, brioche, sweet and sour chips
GF kimchi, scallion, egg, jasmine rice
australian wagyu tenderloin mb7 | 275
black pepper, basil bulgolgi glaze, burnt garlic rice, GF | DF | VG*
char siu short rib rice | 135
GF | DF
house fermented kimchi, scallion salad singapore rice noodle | 43
wagyu striploin beef tartar | 104
DF | GF*
wagyu shortrib, charsiu bbq sauce, house made rice noodle, madras curry, egg
szechuan bone marrow, chicharron, kimchi,
GF scallion, soya sauce
steamed rice australian wagyu ribeye mb7 | 300
63 degree egg, sourdough bulgolgi glaze, burnt garlic rice,
SH | DF
house fermented kimchi, scallion salad
oyster of the day | 147
hot and sour granita, tarragon mignonette,
lemon

vegan (VG) vegetarian (VT*) gluten-free (GF*) dairy-free (DF) shellfish (SH) nuts (N) can be made : vegan (V*) vegetarian (VT*) gluten-free (GF*)

we use only gluten-free soy sauce and gluten-free oyster sauce in our kitchen. some products may contain milk, eggs, wheat, soy, peanuts, pecans, other tree nuts or traces of nuts. if you have a food allergy, please inform the Jun's team member serving you.
inclusive of 5% VAT, 10% service charge, and subject to 7% municipality fee