starters

heirloom tomatoes | 55
charred tomato bread, gazpacho ( - VG)

burnt leek | 160

truffle, raw almonds, green grapes ( - VG - N)

cured atlantic trout | 85

avocado, trout roe, horseradish, buttermilk (D - R)

two octopus skewers | 160

romesco, potato, xo sauce (N)

two stuffed chicken wings | 140

foie gras, tarragon, wild mushrooms ( )

two a5 wagyu skewers | 180

kampot pepper, pimento, black truffle

beef tartare | 140

smoked egg, bone marrow, anchovy, chives ( )

mains
line-caught bass grouper | 200
mussels, blue crab, coconut, fresh turmeric ( )

makas prime angus - australia

bone-in striploin (≈650g) | 400 ( )

westholme wagyu - australia

striploin 6-7 (350g) | 440 ( )

a5 kagoshima wagyu - japan

feather blade (200g) | 400 ( )

sides
garden salad | 55
burnt avocado, organic vegetables and leaves ( - VG)

grilled sprouting broccoli | 75 (V)

black truffle & wagyu fat potatoes | 100

whole corn | 65
chili, coriander ( - V - D)

desserts
fig leaf basque cheescake | 65
grilled fig, e.p. honey, pistachio ice cream (V - N - D)

smoked chocolate macaé 62% | 65

chocolate textures, sorbet, cashew crumble, charcoal gavotte (V - N - D)

vanilla pearl | 65
vanilla mousse, creamy buckwheat, almond crumble (V - N - D)

pineapple & coconut | 65

coconut crumble, sorbet & espuma, pineaple marmelade, lemon gel (VG)

V - vegetarian | VG - plant-based / vegan | N - contains nuts | D - contains dairy | R - raw

- sustainable | - sharing for 2-3

All our prices are in UAE Dirham and are inclusive of all applicable service charges and VAT.