COLD PLATES

Okra & Potato (V) ` 475

Ponzu Okra, Potato & Leek Foam, Pickled Aji Lemon
Pepper

Charred Brassica (V) ` 545

Cauliflower & Broccoli Roasted Garlic Labneh , Chill Lime
Vinaigrette

Kale & Citrus Salad (V) ` 575

Kale, Sweet Corn, Cucumber, Almond, Feta, Ancho &
Orange Dressing

Roasted Beet & Cherry Tomato Salad (V) ` 695

Hibiscus Vinaigrette, Whipped Goat’s Cheese, Pistachio
& Rocket

Burrata (V) ` 745

Adjika, Pomegranate Molasses. Carrots & Parsnips

Oysters (NV) ` 725

Nam Jim Granita, Burnt Lime Dust, Coriander

Bardo (NV) ` 745 FOR THE TABLE

Prawn, Raw Mango, Tamarind Jaggery Dressing
Homemade Challah (V) ` 355
Mud Crab Chawanmushi (NV) ` 795 Served with a choice of
Japanese Egg Custard, Ponzu-marinated Crab, Avocado
Black Bean Butter (V) ` 145
Slink Ceviche (NV) ` 825
Red Snapper, Coriander Coconut Broth, Potato Straws Chicken Liver Mousse (NV) ` 145

Chilled Salmon (NV) ` 895 Artisanal Cheese Platter (V) ` 2695

Gochujang, Crispy Quinoa, Wasabi Buttermilk Served with Condiments & Crackers

SMALL PLATES LARGE PLATES

Green Hot Chilli Poppers (V) ` 475
Homemade Chickpea Tofu, Burnt Orange Gel, Salsa Roja Wild Mushroom Risotto (V) ` 875
Truffle, Chives, Parmesan
Corny (V) ` 475
Miso Butter, Yuzu Emulsion, Togarashi Pan Seared Gnocchi (V) ` 875
Charred Pepper Sauce, Asparagus, Burrata
Korean Fried Cauliflower (V) ` 575
Tempura Fried Pickled, Cauliflower, Gochujang, Sesame, Smoked Chicken (NV) ` 825
Scallions Coconut-scented Rice & Beans, Pineapple Salsa, Chili Oil

Jackfruit 65 Boo (V) ` 575 Barramundi (NV) ` 825

Curry Leaf Emulsion Colocasia, Mustard, Coconut Carom, Seed Sauce. Basil Oil

Potato Mille Feuille (V) ` 575 Chateaubriand Steak (NV) ` 1095

Warm Parmesan Cream, Truffle, Chives Chicken Liver Pate, Potato Mille Feuille, Crème Fraiche, True
Jus
Crumbed Feta (V) ` 655 (Please allow 45 mins)
Truffle Honey, Pistachio Cream, Mint
Smoked Pork Belly (NV) ` 1050
Lamb Lollipop (NV) ` 495 Salsa Negra, Corn Veloute, Green Apple Relish, Epazote Oll
Gochujang, Chinese Cucumber, Pickle, Sesame
Pan Seared Salmon (NV) ` 1295
Grilled Chicken (NV) ` 575 Prawn Head Cream, Blistered Tomato, Fennel & Dill
Coconut & Kaffir Lime Emulsion, Fried Garlic, Toasted
Peanuts
DESSERT
Wings (NV) ` 575
Goji berries, Fermented Berry Hot Sauce Cheesecake ` 475
Goat milk, Mango, Jackfruit
Sichuan Fried Chicken (NV) ` 575
Crispy Chicken tossed in Sichuan Chili Oil Porcini Truffle Pudding ` 745
Whipped Ricotta, Candied Ginger
Lamb Merguez (NV) ` 795
Homemade Lamb Sausage, Harissa, Toum Chocolate Sesame (Eggless) ` 745
Salted Chocolate Ice Cream & Tahini
Pork Belly Bao (NV) ` 745
Spicy Peanut Emulsion Green Apple Pavlova ` 745
Yogurt, Camembert & Lime
Philly Cheese Pav Sliders (NV) ` 795
Chopped Steak, Truffled Emmental, Green Peppercorn Chocolate Sundae ` 745
Spread! (Eggless option available on request)
Hot Fudge, Peanut & Brownie
Miso Aged Sliced Steak (NV) ` 825
Oyster Mushroom, Sichuan Peppercorn Jus, Celeriac Melon Sundae ` 745
Puree (served mid-rare) (Eggless option available on request)
Honeydew, Matcha & Boba
Lobster Roll (NV) ` 995
Brown Butter, Smoked Tomato, Grilled Heirloom Lettuce