BACHELOR BACHELOR

-
bachelor in het
HOT EL M AN AG E M E N T Courses
ENGLISH PROGRAMME Joint Programme
·Economics

specialisations ·Accounting

·ICT

- HOSPITALITY MANAGEMENT
·Law

- CULINARY ARTS ·Ethics

·2
foreign languages (Dutch, French,
Campus Brugge German, English, Spanish)
- ·E-business,
Sales & Marketing
·Profit
& Loss and Revenue management
As a Bachelor in Hotel Management, you are a professional who is perfectly ·HR

at home in the fascinating world of Hospitality and restaurant business. At ·International
Case
the start of your studies, you choose one of our 2 specialisations: Culinary ·Café
Cuizien: start your own
arts or Hospitality management. Both specialisations offer a firm basis of ­restaurant or bar
management, ICT, communication and teamwork. On top of that, you will
get specific practical and theoretical courses that will lead to a bright future Hospitality management
as manager in a hotel or resort, or as a chef in a renowned restaurant. You can ·Hotel
Organisation
also opt to build your own business in the future. Our graduates’ versatility, ·Food
& Beverage
language skills and social skills are also higly appreciated in other industries. ·Introduction
to wines
·1
extra foreign language
·Kitchen
and restaurant practice
(Spermalie)
Programme “De Karmeliet”, you will get high level ·Company
visits
The joint programme offers a high kitchen courses, given by lecturers of ·Project
trends
level of professional knowledge and Hotelschool Ter Duinen. ·Choice
in your third year
skills, 2 foreign languages, a strong ·Operational
hospitality management
economic foundation, teamwork and Teaching Method (CLIL Dutch)
international experiences. Throughout your Hotel Management ·Strategic
hospitality management
course programme, you will be taught
If you are a teamplayer, who always in small groups. Our differentiated ap­ Culinary arts
puts the guests first, the specialisa­ proach and (individual) tutor support ·Products

tion Hospitality Management will be have gained us an excellent reputati­ Did you know that the Specializations ·Technics
and materials
your choice! You will get a thorough on. The entire programme consists of Culinary Arts and Hospitality Manage- ·Belgian
and French cuisine
insight in the hotel, restaurant and six semesters, which together account ment are unique in Belgium? And that ·Workshops
and guest lecturers
catering business, as well as talent for 180 credits. Bruges is well known as the gastro- ·WSET
level 1 & 2
development and projects to detect nomic centre of Europe, with over 32 ·Food
microbiology
the trends in the industry. Traineeship recommended restaurants by Michelin, ·Culinary
reseach & development
You will also learn one extra foreign Direct contact with people in the field GaultMillau and Bib Gourmand? ·Food
proces engineering
language, and you will get a lot of is an essential part of the bachelor ·Company
visits
input from the sector trough guest programme.
lecturers and company visits. Hospitality Management: in the first
year, you will complete a one-week
contact
If you have a passion for restaurants exploratory internship. In the second more info Bert Degrande “I heard about the hotel taught me the tricks of a great atmosphere. The
and cooking, then you have to choose year, you will do a 6-week operational about Hotel Management management programme the trade and the current student organisation offers
Campus Brugge
the specialisation Culinary Arts. If internship. The third year includes an (English Programme) at a higher education exhi­ trends in hospitality. the necessary entertain­
Course Programme Director
you don’t have a degree in cooking, 18-week management internship. Lode Vanwildemeersch bition. I was enthusiastic The lecturers are extremely ment to the students in the
we organise a summer school, to Culinary Arts: run The Restaurant: lode.vanwildemeersch@vives.be straight away. I immediately passionate about what programme. It’s like one
050 30 51 00
prepare you for all practical kitchen in the first and second year of the realised that this course they do. They live for their big family. I am very glad I
courses. All practical courses take programme, you will run restaurant De www.vives.be/hwb would be right for me. The students. They show an chose this course. I’d do it
place in former 3 Michelin star Karmeliet for several periods. You will www.facebook.com/viveshogeschool wide range of interesting interest in each and every all again in a heartbeat!”
restaurant “De Karmeliet”, in the cook for external guests and manage subjects and projects student, which creates
city centre of the historical city of the restaurant on a high level. In your #VERYVIVES
Bruges. Under the paternity of Geert third year, you will do a 18-weeks
Van Hecke, the renowned chef of traineeship in an internationally

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