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Migliazzo, Charles John - Botanical Microtechnique - A Course in Applied Microtechnique For Junior College
Migliazzo, Charles John - Botanical Microtechnique - A Course in Applied Microtechnique For Junior College
A Project
Presented to
In P a r tia l F u lfillm en t
o f th e Requirements fo r th e Degree
by
Charles J . U ig lia z z o
January 1950
UMI N um ber: E P 4 5 9 6 8
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ii
PREFACE
The jun ior c o lle g e movement o f today has come a long way from merely
jun ior c o lle g e i s now o ffe r in g courses which are designed to prepare in
in two years *^
This course of study in plan t m icrotechnique, which i s presented
however, does not mean th at the four year student has been n e g lec ted .
The su b ject m atter, although not new, has purposely been broken down
succeeding step*
1 Vide:
e s s e n t ia l tech n iq u es.
"facts"#
2 Vide:
3 Vide:
ed u cation al growth*
4 Vide:
TABLE OF CONTENTS
CHAPTER PAGE
CHAPTER PAGE
PART V. STAINING
HOW TO SELECT THE PROPER STAINS
microtechnique*
2
DIRECTIONS
ROOTS: How to c o l l e c t r o o ts •
a* Do n ot c o ll e c t by p u llin g up th e p la n t.
d. Do th e same fo r fr u its *
u
7* AIGAE: How t o c o l l e c t a lg a e .
c. S ass, pages (5 -2 2 .)
DIVISION OF A
& BROAD LEAF
D.
FIGURE 1 .
V ,
A.
TISSUE IN AXIS
B.
TRIMMED BLOCK
SECTIONS FROM A
LARGE LOG
D. .
TRIMMED BLOCK
FIGURE 2 .
T F
a. Decide upon what stru ctu res you are going t o stu d y.
(5) Carnoy's F lu id .
(6) Chrom-osmo-acetic F lu id s.
(9) Gib3on*s F lu id .
(a) Recommended fo r f le s h y fb n g i.
(b) F lu id i s not s t a b le .
c. How to use g la c ia l a c e t ic a c id .
(2) F ix ro o t t i p s fo r o n ly 1$ m in u tes,
(3) Proceed to s ta in in g .
(1) F ix fo r se v er a l hours.
(2) Wash out w ith medium stren gth a lco h o l t o which has
been added io d in e s o lu tio n t o remove mercury d e p o s its .
(1) Immerse t is s u e fo r an in d e f in it e p e r io d .
a . ■In u lin .
b. Latex.
c. R esin.
d. Starch.
SOURCES
c. Johansen, pages (2 7 -4 8 .)
d. S a ss, pages (1 5 -2 2 .)
Yes No
T F
h. T
$ash in running viat e r for 6 to 10 minutes and r in s e in
d i s t i l l e d w ater.
a. S e le c t fre sh onion ro o ts or a n th er s.
d. Z ir k le ts method,
e. Whrmke1s method •
SOURCES
c. S a s s, pages (110-111.)
Yes No
DIRECTIONS
SO
URC
ES
1, B
OOKSHELF: Suggested readings for your assistance.
a. Chamberlain, pages (lL4~l45.)
b. Johansen, pages (l0h-105.)
c. M
eClung, pages (l73-17^.)
d. Sass, pages (111-112.)
e. Tobias, pages (43-^.)
2. SPECIALREFERENCES: Belated readings.
a. Jeffrey, E. C.: "Improved Method of Softening Hard
tissues". Botanical Gazette. 86: 456-^57. 1928.
f. F ix and k i l l i f th e t is s u e i s fr e s h .
SOURCES
d. S a s s, pages (9 4 -9 8 .)
33
b. Richards, Oscar, W.: The E ffe c tiv e Uses and Proper Care
o f th e Microtome.
T F
DIRECTIONS
b. Method 1 .
c. Method 2 .
(ID) Remove the paper boxes and trim the p a r a ffin blocks
so th a t the t is s u e s are properly o r ie n te d . (See
F igures 1 and 3*)
(b) Trim the block w ith a razor b lad e, have the two
edges that, w i l l be h o r izo n ta l in th e microtome
a s c lo s e to p a r a lle l a s p o s s ib le . (See Figure 3 . )
\ \\ \ \ \ \\
\ \ \ \ \ \\N
vk->vxV
i
5 D.
3 CORRECTION OF A
CURVED RIBBON
J
5
C. E
FIGURE 3 .
A.
C.
D.
FIGURE 4 .
SOURCES
b. Guyer, pages (3 6 -7 0 .)
e. S a s s, pages (3 2 , 53, 7 9 -8 9 .)
i. Richards, Oscar W.: The E ffe c tiv e Uses of and Proper Care
o f the Microtome. Spencer Lens Company. B u ffa lo , N.Y., 1942.
j. W alls, G. L .: "A Rapid C e llo id in Method fo r the Rotary
Microtome. 11 S ta in Technology, 11: 89-93.
Yes No
req u ired . The two chapters t o f o llo w are s e t a sid e fo r you t o acquire
fu tu re r e fe r e n c e .
49
CHAPTER 7 . ADHESIVES
DIRECTIONS
g* Drain o f f th e e x c e ss water*
LABEL LABEL
A. B.
LABEL LABEL
C. ■D.
LABEL LABEL
E. F.
FIGURE 5 .
SOURCES
a, Johansen, pages (2 0 -2 1 ,)
b, McClung, pages (1 8 3 -1 8 4 .)
T F
DIRECTIONS
b. Prepare th e j e l l y by d is s o lv in g 5 g* o f g e la tin in 30 c c .
o f w ater a t 35>°C. Add 35 c c . o f g ly c e r in and 5 g . o f phenol.
(U) Siphon o f f most o f the water w ithou t a g ita tio n and re
p la ce th e w ater.
(21) Clean th e s l i d e s .
a. Use f o r a l l t i s s u e s in g e n e ra l.
SOURCES
b. Johansen, pages (1 1 0 -1 2 0 .)
d. S a ss, pages (1 0 9 -1 1 0 .)
Yes No
PART V. STAINING
HOW TO SELECT THE PROPER STAINS
DIRECTIONS
a. G enerally n ot sta in e d .
a. G enerally n o t sta in e d .
(1 ) S ta in in 0 .5 $ hematoxylin f o r 20 m inutes.
SOURCES
a. Chamberlain, pages (1 4 0 -1 5 8 .)
b. Guyer, pages (2 1 8 -2 3 6 .)
e. S a s s , pages (94-97*)
f. T obias, pages (5 0 -5 2 .)
T F
S ta in in g te a s in g s e c t io n s .
S ta in in g freehand s e c t io n s .
S ta in in g f o s s i l t i s s u e s .
CHAPTER 1 0 . EMBEDDED TISSUE
DIRECTIONS
i. Recommended s t a in s fo r c e l lo i d in .
'•'1- i -
(1) Haidenhain’s iron -haem atoxylin, E r lic h 's haem atoxylin,
haem atoxylin and sa fr a n in , and sa fra n in and f a s t green.
d. Transfer to s t a in .
h. Suggested s ta in s fo r p a r a ffin :
h. Su ggestion s fo r c e llu lo s e a c e ta te s t a i n s .
IL O L XYL&
100# 100%
■COHOL ALCOHQ
XYLOL
FIGURE 6 .
SOURCES
d. S a s s , pages (6 0 -7 8 .)
a. See Chapter 9*
T F
a. ( ) ( ) S ectio n s embedded in soap or by fr e e z in g should be
sta in e d l i k e p a r a ffin s e c t io n s .
( ) Clear in x y lo l or c lo v e o i l .
DIRECTIONS
3. CHITIN: How to s t a in e h it in .
SOURCES
b. Johansen, pages (6 5 -9 5 .)
d. S a ss, pages (6 0 -7 8 .)
a. See Chapter 9 s e l e c t io n s .
T F
DIRECTIONS
1. SELECTION:How t o s e l e c t th e proper s t a i n s .
\
79
(2) S ta in 5 t o 30 m inutes.
( 5) Proceed t o c le a r in g in x y l o l.
(1) S ta in fo r 12 t o 24 hours.
c. Mayer1s carmalum.
(d) Use c lo v e o i l or x y lo l fo r c le a r in g .
(2) S ta in 1 t o 2 hours.
(2) S ta in in sa fr a n in fo r 24 hours,
(2) S ta in in sa fra n in o v e rn ig h t,
(2) S ta in i n sa fr a n in fo r 4 t o 24 hours.
SOURCES
BIBLIOGRAPHY
90
BIBLIOGRAPHY
A. BOOKS
2. B e llin g , John: The Use of* +.he Microscope. McGraw-Hill. Hew York,
1930.
12. Gage, S . H.: The M icroscope. 16th Ed. Comstock P ub lish in g Co. I n c .
Ith a ca , Hew York. 1935.
B. MAGAZINES
14* Haupt, A. W.: "A G ela tin F ix a tiv e fo r P a ra ffin S e c tio n s." S ta in
Technology. 5: 97-98. 1930.
APPENDIX
A. FIXING AGENTS.
3. Carnoy*s flu id s
4* Farmer*s f lu id :
a. A bsolute a lc o h o l • • • • . • • « • • • • • • • • . • • • • • 3 p arts
b. G la c ia l a c e t ic a c id 1 part
5. Formalin:
a. Chromic a c id 10$............................................. .. 2 .5 c c .
b. A cetic a c id ...................................... 10$ so lu tio n
c. Water 5 c c . t o 100 c c .
8. Medium chromic a c id :
1
Chamberlain, C harles, J .: Methods in P lant H isto lo g y . The
U n iv ersity of Chicago Press"! Chicago, I l l i n o i s , 1928.
96
9. Chrom-osmo-acetic f lu id :
a* Flemming1s f l u i d (weak.)
(1) 1% chromic a c id (in water) .......... 25c c .
(2) 1% g l a c i a l a c e t ic a c id (in water) ..... 10 c c .
(3) l a t e r 55 c c .
(4) 1% osmic a c id (in water) 10 c c .
b. Flemmingt s f lu id (Stronger):
(1) 1% chromic a c id 45 c c .
(2) 2J6 osmic a c id 12 c c .
(3 ) G la c ia l a c e t ic a c id • • • • 3 cc.
11. Gibson1s f l u i d :
12. Schaudinn's f lu id :
STAINS.
2. E rlich *s Haematoxylin.
a. D i s t i l le d w a t e r .50 c . c .
b. Absolute a l c o h o l ................................................ 50 c . c .
c. G ly c e r i n ... 50 c . c .
d. G la c ia l a c e t ic a c i d . . ....................................... 5 c . c .
e. Haematoxylin.............................................................1 g .
Alum in e x c e s s .
3* Mayer' s haem-alum.
6. Alum carmine.
7. Alum c o c h in e a l.
a* Powdered co ch in ea l ............................................. 50 g .
b* A lu m 5 g*
c* D i s t i l l e d water 500 c . c .
8* Mayer's carmalum.
a. Carminic a c i d .......................................................... 1 g .
b. A lu m 10 g*
c. D i s t i l le d water .....2 0 0 c.c.
9. A ceto-carm ine•
10. E osin .
a. E o s i n ...................................................... 1 g.
b. Water or 70^ a l c o h o l ...................... . . . . 1 0 0 c*c«
99
a* Methyl green 1 g.
b. G la c ia l a c e t ic a c id ......................................... 1 c . c .
c* Viater ..1 0 0 c* c .
a. Light green 1 g.
b* 90% a lc o h o l 100 c . c .
a. Light green 1 g»
b. Glove o i l ................................................................... 75 c . c .
c. Absolute a l c o h o l 25 c . c .
a. S a f r a n in 1 g.
b. A lcoh ol, 5056..............................................................100 c . c .
IS . Safranin (B) •
a. Safranin 1 g.
b. Water 100 c . c .
a. S a f r a n in 1 g.
b. A n ilin (3 % a n i l i n o i l in w a t e r ) . . . . .............. 100 c . c .
100
20* Gentian v i o l e t .
a. Gentian v i o l e t .................................................... l g .
b. 95% a lc o h o l 20 c . c .
c. W a te r ............... 80 c . c .
d. A n ilin o i l ............................................................... .. 3 c . c .
21. Orange G.
a. Orange G. 1 g.
b. Water .100 c . c .
23* Congo r e d .
a. Congo r e d . . . ............................................................. ^ g.
b. D i s t i l l e d w ater . . . . . . . 1 0 0 c .c .
24. E r y th r o s in .
a* E ry th ro s in .................... 1 g.
b. D i s t i l l e d w a ter o r 70% a l c o h o l ..................... 100 c . c .
C. MISCELLANEOUS.
1. Mayerl s albumen f i x a t iv e .
Haupt*s g e la tin e f i x a t i v e .
a. G e la tin 1 g.
b. Phenol .............................................. 2 g.
c. G ly c e r in .................................................................... 15 c . c .
d. Water 100 c . c .
C e llo id in .
fc U L -.- .i . -
C e llu lo s e a c e ta te .
a. C e llu lo se a c e ta te . . 1 2 g.
b. Pdre acetone ........................... 100 c .c .
lis-'ir ■r.r*'
G lycerin j e lly *
V enetian tu r p e n tin e .
* . *
8• G leaning f l u i d .
a. Dichromate o f p o t a s h 20 g .
b. Sulphuric a c i d ......................................................... 30 c . c .
c. Water 250 c . c .