Procedure Text First Boil

Second Cut
Definition of Procedure Text Third Put
Then Make
(1)Texts that explain how something works or how to use instruction / operation Next Cook
manuals e.g. how to use the video, the computer, the tape recorder, the last Take
photocopier, the fax. Mix Stir
add Pour
(2) Texts that instruct how to do a particular activity e.g. recipes, rules for games,
science experiments, road safety rules.
How To Make Fruit Ice
(3) Texts that deal with human behavior, e.g how to live happily, how to succeed  Materials :
Mango
Generic Structure of Procedure Text Avocado
Sugar water
 Goal : (e.g : How to make spaghetti) Milk
 Material or Ingredient : (e.g : the material to cook omelette are egg, onion, Ice
vegetable oil, etc. ) Apple
 Step : (e.g : first, wash the tomatoes, onion, …., second cut the onions Strawberries
becomes slice. . . ) Wine
Jackfruit
Purpose of Procedure Text  Steps :
First, Cut the fruit round or dice.
 To explain/tell (the reader) how to make/operate/do something through a Then, Scratching the flesh of a melon.
sequence of actions or steps. Then, Boil sugar with water until cooked for about 30 minutes.
 To explain steps/instruction to make/operate/do something Next, Put in serving glasses that have been cut round pieces or dice.
Then, to taste Pour the sugar water, put ice cubes and put milk on ice
Language Feature of Procedure Text fruit.
Last, put the decorations on the glass with a piece of strawberry on it.
 Use adverbial of sequence / Using temporal conjunction (e.g: first, second,
third, the last)
 Use command / imperative sentence (e.g : put the noodles on the . . ., cut
the onion. . ., wash the tomatoes. . . )
 Using adverbials (Adverbs) to express detail the time, place, manner
accurate, for example, for five minutes, 2 hours, etc.
 Using action verbs, e.g : make, take, boil, cook
 Using Simple Present Tense
 How To Make Egg and Lemon Soup Glossary
Butter (n) Mentega
flour (n) Tepung
3 pints chicken stock Melt (v) Lelehkan
Juice of 2 Lemons Stir (v) Aduk
3 oz rice mixes (n) Adonan
salt and pepper Grease (v) Lumasi, minyaki
4 eggs, well beaten Tin (n) Panci
Dough (n) Adonan
First, put stock into a pan and heat until boiling. Bake (v) Panggang
Second, add rice and cook on low heat for fifteen minutes. Knife (n) Pisau
Third, mix together egg and lemon juice.
Moist (adj) Basah
Fourth, add three tablespoons of stock to the mixture and stir.
1. How much flour do you need to make brownies?
Fifth, stir this mixture into the remaining stock in pan.
Answer key:
Sixth, add a little of salt and pepper.
2. What is the first thing to do when making brownies?
Seventh, cook gently for three minutes.
Answer key:
3. What should you do before combining the mixes?
How to Make Brownies
Answer key:
Ingredients
4. What should you do after greasing a brownie tin?
• 150gram of butter.
Answer key:
• 150gram of dark chocolate.
5. According to text, how many steps are there to make brownies?
• 300 gram of flour                
Answer key:
• 4 eggs.
6. According to the text, is it difficult to make brownies?
• 600 gram of regular sugar
Answer key:
• 1 tsp vanilla extract
7. What is the purpose of the text? 
Answer key:
Steps
8. Eat them 15 minutes after you took them out of the oven.
1. Melt the chocolate with the butter.
The underlined word refers to….
2. Stir the eggs with the sugar and the vanilla extract.
Answer key:
3. Preheat the oven at low temperature
9. Grease a brownie tin.
4. Combine the mixes you made.
The underlined word could best be replaced by….
5. Add the flour and stir with a wooden spoon.
Answer key:
6. Grease a brownie tin.
10. The knife must be moist.
7. Add a little flour to cover the tin.
What is the antonym of ‘moist’?
8. Add the brownie dough.
Answer key:
9. Bake for 10-30 minutes.
10. To check the brownies, put a knife in the mix. The knife must be moist!
11. Eat them 15 minutes after you took them out of the oven.