Farinograph® 5

Order: WEEKLY TEST Date: 8/ 1/ 2022 12:18:51 PM

Code number: 01.08.2022 User: KEVIN
Sample: TEPUNG AGUNG
Method: AACC 300 Speed: 63.0 1/ min
Evaluation AACC Measuring time: 30:00 mm:ss
Mixer: 300 g Mixer info: 1928101
Sample weight: 299.0 g Default moisture content: 14.0 %
Moisture content: 13.7 % Default consistency: 500 FE
WA (given): 62.9 % Min. consistency range: 480 FE
Additional liquid: 0.0 % Max. consistency range: 520 FE
Remarks: 15% IND + 35% ASW + 50% APH

700 70.0 140.0

S1 S2
650 65.0 130.0
600 60.0 120.0
550 55.0 110.0
TC
500 C MTI 50.0 100.0

Temperature [°C]
D

Speed [1/min]
450 TBD 45.0 90.0
Torque [FE]

400 40.0 80.0

350 35.0 70.0
300 30.0 60.0
250 25.0 50.0
200 20.0 40.0
150 15.0 30.0
100 10.0 20.0
50 5.0 10.0
DDT
0 0.0 0.0
00:00 05:00 10:00 15:00 20:00 25:00
Time [mm:ss]

Premixing Dosing temperature Mean value

Mean (smoothed) Minimum Min. (smoothed)

Maximum Max. (smoothed) Mixer temperature

Stock temperature Circulator temperature Speed

Evaluation
Point Unit Value Description
T mm:ss 30:01 Measuring time
DT °C 28.0 Dosing temperature
DDT mm:ss 05:57 Development time
C FE 491 Consistency
WZ % 63.3 Water absorption
WAC % 63.1 Water absorption corr. for default consistency
WAM % 62.8 Water absorption corr. for default moisture content
S1 mm:ss 02:11 StabilityArrival
S2 mm:ss 11:18 StabilityDeparture
S mm:ss 09:07 Stability
MTI FE 37 Tolerance index (MTI)
FQN mm 110 Farinograph quality number
D FE 58 Drop-off
TBD mm:ss 10:59 Time to breakdown

Test: D:\TEST FARINOGRAPH\2022\2022-08-01-12-18-KEVIN-TEPUNG AGUNG.fax

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