I don’t possess considerable expertise in meat production but I am the proponent of the

fact that Lab meat doesn’t solve anything from an environmental perspective. For the
time being, the predominance of lab-grown meat has been so prevalent, Singapore for
example, arfiticial-grown meat reigns over the traditional meat, which minimizes some
risks associated with animal farming as well as food poisoning and at the same time give
citizens the privilege of consuming meat without violating their religion. However, in the
longer run, the earth would be badly damaged. Some researchers speculate that
depending on the efficiency of the production process, the rise of the cultured meat
industry could actually make climate change worse than traditional meat production. And
as far as I know, so much money is poured into meat labs, but even with that amount of
money, the product still has a carbon footprint that is roughly five times the carbon
footprint of chickens and ten times higher than plant-based processed meats.