Fake meat!

Lab-grown meat, also known as cultured meat, distinguishes itself from

traditional meat by its animal-friendly and environmentally positive production
process. Unlike normal meat, lab-grown meat doesn't involve raising and killing
animals. Instead, scientists create animal cells in a controlled environment. This
method reduces the negative environmental impact of meat production, such as
land use, water consumption, and greenhouse gas emissions. While lab-grown
meat is currently more expensive to produce, some die-hard meat lovers may not
like the taste or texture of it, or may feel that it is unnatural. As technology
advances, lab-grown meat holds a lot of benefits and is becoming a more
accessible and sustainable choice for meat consumers.