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Pancit Malabon
Prep Time Cook Time Total Time
20 mins 40 mins 1 hr
Ingredients
1 16 ounces thick rice or cornstarch noodle sticks 0 from 0 votes
water
calamansi or lemon cut into wedges
Instructions
1. In a deep dish, soak rice noodles in water for about 10 minutes or until softened. Drain well. In a pot over
medium heat, bring about 6 cups water to a boil. Add noodles and cook for about 5 to 7 minutes or until
cooked but firm to bite. Drain well and set aside.
2. In a large bowl, combine noodles, cabbage, sauce, chicharon and tinapa flakes. Gently toss and then
transfer to serving plate. Top with hard boiled eggs, shrimp, pork, toasted garlic bits and green onions.
Serve with calamansi wedges.
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4/28/2020 Pancit Malabon
3. Peel shrimp, leaving tail intact. Reserve shrimp heads. In a pot over medium heat, bring 1 cup water to a
boil. Add shrimp and cook for about 1 to 2 minutes or until color changes. With a slotted spoon, remove
shrimp from pot and set aside. Reserve liquid.
4. In a pan over medium heat, add 1 tablespoon oil. Add tinapa flakes and cook, stirring regularly, for about
1 to 2 minutes or until lightly browned and heated through. Remove from pan and set aside.
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