136 MAIN STREET FOR THE GRAM

S E A L B E AC H • CALIfornia T h e b ac k ya r d s b

SNACKS
STREET CORN ...................................................... 7.5
chipotle aioli, tajin, feta crumble
BUFFALO’ED EGGS................................................ 7.5
blue cheese dressing, pickled celery, buffalo drizzle
DRY RUBBED POPCORN .................................... 7.5
OLD BAY POTATO CHIPS ...................................... 7.5
MAINS
BEACH BODY SALAD ...................................................................................... 11.5
heirloom greens, cucumber, fennel, cherry tomato, shaved beets, red onions,
green goddess dressing • add blackened shrimp +5
THE #1 ............................................................................................................... 23.5
2 piece fried chicken or half roasted chicken with biscuit, sawmill gravy,
uncle tony’s slaw
½ RACK BABY BACK RIBS ............................................................................... 33
shoe string fries, slaw, Carolina q

SIDES
HOMEMADE BISCUIT ........................................... 3.5
seasonal preserves, fennel butter
FRIES....................................................................... 7.5
shoe string or sweet - smoky ketchup
BRUSSELS ............................................................. 9.5
thai fine herbs, fresno pepper, sweet chili sauce
ANTI-PASTA SALAD ............................................. 7.5
veggies, feta, sundried tomatoes, olives, arugula,
caesar dressing
RED WHITE N’ BLUE POTATO SALAD ............... 7.5
UNCLE TONY’S SLAW .......................................... 7.5
GRANDMA’S 5 CHEESE MAC ............................. 9.5
SANDOS
SANDOS SERVED a LA CARTE
LOBSTER ROLL ................................................................................................ 20.5
tarot, celery, truffle-lemon aioli, chives, Backyard dust
CAST IRON PO’ BOY ........................................................................................ 20.5
blackened shrimp, comeback slaw, vine ripe tomatoes
ANDOUILLE SAUSAGE PO’ BOY .................................................................. 12.5
slaw, pit beans, dill pickles
CRISPY CHICKEN SANDO ............................................................................. 12.5
hot honey aioli, shredded lettuce, dill pickles
PULLED PORK SANDO .................................................................................. 12.5
carolina q, slaw, dill pickles
SMOKY TRI-TIP OPEN FACE SANDO ......................................................... 13.5
texas toast, cheddar mash, pickled red onions, scallions, house made Q

BACKYARD BURGER ............................................................................... 7.5 STACK EM UP HIGH!

smoky thousand, american cheese, b&b pickles, red onions, brioche bun double 11.5 • triple 15.5 • quad 19.5

SMALLS (fEEDS A LOT) ........................ 94

BBQ BIGGIE (fEEDS A LOT more) ............ 141
½ lb pulled pork 1 lb pulled pork
½ rack baby back ribs the good stuff full rack raby back ribs
(YES - YOU GET IT ALL)
½ chicken house pickles • sweet rolls whole chicken
hot links pit baked beans • cheddar mash hot links
smoked angus sirloin brussels • coleslaw smoked angus sirloin