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  • Cuts of Meats

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    Recca Maureen Pablo
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    This document provides information about household and metric measurements for volume, weight, length, and temperature. It lists common household volume measurements like cups, pints, quarts, and tablespoons. It also lists metric units for weight (grams, ounces, pounds, kilograms), volume (milliliters, liters), and length (millimeters, inches, centimeters, meters). Formulas are provided for converting between Fahrenheit and Celsius temperatures and between U.S. and metric units of measurement.

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    Original Title

    CUTS OF MEATS

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    This document provides information about household and metric measurements for volume, weight, length, and temperature. It lists common household volume measurements like cups, pints, quarts, and tablespoons. It also lists metric units for weight (grams, ounces, pounds, kilograms), volume (milliliters, liters), and length (millimeters, inches, centimeters, meters). Formulas are provided for converting between Fahrenheit and Celsius temperatures and between U.S. and metric units of measurement.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views4 pages

    Cuts of Meats

    Uploaded by

    Recca Maureen Pablo
    This document provides information about household and metric measurements for volume, weight, length, and temperature. It lists common household volume measurements like cups, pints, quarts, and tablespoons. It also lists metric units for weight (grams, ounces, pounds, kilograms), volume (milliliters, liters), and length (millimeters, inches, centimeters, meters). Formulas are provided for converting between Fahrenheit and Celsius temperatures and between U.S. and metric units of measurement.

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    © All Rights Reserved
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    of 4

    MARKET FORMS OF FISH

    HOUSEHOLD 1 quart 946 milliliters 1 liter


    MEASUREMENTS 33.8 fluid ounces
     1 pint (2 cups)  Length
     1 quart (4 cups) 1 inch = 25.4 millimeters 1
     1 cup centimeter = 0.39 inch
     ½ cup
     1/3 cup 1 meter = 39.4 inches
     ¼ cup
     Tablespoon Teaspoon  Temperature
     Tad (1/4 tsp) Dash (1/8 o To convert Fahrenheit
    tsp)
    to Celsius:
     Pinch (1/16 tsp)
     Smidgen (1/32 tsp) Subtract 32. Then multiply by
     Drop (1/64 tsp) 5, divide by 9.
    Example: Convert 140°F to
    METRIC MEASUREMENTS Celsius.

     Weight 140-32=108

    1 ounce = 28.35 grams 108 x 5/9 60°C

    1 gram = 0.035 ounce 1 pound o To convert Celsius to


    = 454 grams Fahrenheit:
    1 kilogram = 2.2 pounds Multiply by 9, divide by 5. Then
    add 32.
     Volume
    Example: Convert 150°C to
    1 fluid ounce = 29.57 milliliters
    Fahrenheit.
    - 30mL
    150 x 9/5 270
    1 milliliter = 0.034 ounce
    270+32=302°F
    1 cup = 237 milliliters

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