menu

Breakfast
until 11am daily

Alacarte

French Toast $4.00

Indulgent French Toast $5.50

American Breakfast $5.50

(Eggs + Sausage + Baked Beans + Toast)

Artisanal Eggs Benedict $7.00

Add ons:
eggs, baked beans or toast $0.50
sausage $1.50

Feast

Mornin' Steak $14.80

Rise and shine with 80g Premium Beef Steak,
mushroom omelette, creamy spinach dip and toasts

Ultimate New York Breakfast $18.80

80g Premium Beef Steak, sausages,
sauteed mushrooms, roasted potatoes & tomatoes,
sunny side-up eggs, baked beans and toasts

All Breakfast comes with complimentary Coffee/Tea

MENU
Appetizer

Cheesy Garlic Bread $4.00

Crispy Chicken Skin $6.00

Saute' Mushroom Spinach $7.00

Ultimate Sausage Banger & Mash $7.50

Baked Mussels $8.50

Wings (6 cuts) $8.80

(Choose: Honey BBQ, Buffalo, Peri-Peri or Garlic Chilli)

Original Fries $3.00

Mentaiko Fries $4.00

Corned Beef Fries $6.00

Soup of the Day

$6.00

- Please enquire within -

Mains

On the Grill

Chicken Mushroom $9.80

served with all-time favourite mushroom sauce and mashed potatoes

Rosemary Chicken $9.80

with flavourful creamy rosemary sauce, roasted cauliflower and cherry tomatoes

Peri-Peri Chicken $9.80

legendary African inspired 'Pepper Pepper' chicken served with fries

Prawn Chimichurri $10.00

topped with our signature Argentinian inspired Chimichurri served with butter rice

Grilled Seabass $13.50

with homemade sauce served with garden vegetables and mashed potatoes

Salmon Lemon Parsley $15.80

in creamy lemon butter sauce served with mashed potatoes and spring vegetables

Creamy Tuscan Salmon $15.80

tender and juicy Salmon fillet in rich and creamy gravy with spinach and tomatoes

Chimichurri Striploin $22.90

220g Prime grass-fed Striploin steak with Argentinian fresh and tangy Chimichurri sauce

Crying Tiger Buttered Steak $24.90

Thai-inspired 220g Premium beef steak with spiced herb butter served with roasted potatoes

Grilled Lamb Shoulder $20.00

280g lamb shoulder served with homemade BBQ sauce and roasted potatoes

Lamb Chop $27.90

360g pan seared Lamb Chops with Chef's specialty sauce served with creamy mashed potato

Lamb Shank $35.00

slow-cooked 450g Lamb Shank basted in Chef's specialty sauce served with creamy mashed potato

Creamy Peppercorn Steak $36.90

350g Prime grass-fed steak with in-house creamy sauce, home-made sweet potato fries and spring vegetables

Mains

Others

Teriyaki Chicken Bowl $6.50

Crispy Chicken Chop $6.50

Fusion Ayam Percik $6.50

Lamb Rice Bowl $8.00

Salmon Bowl $8.00

Beef Steak Bowl $9.00

Seabass Fish & Chips $10.80

Pasta

Corned Beef Spaghetti $9.00

Asian's favourite corned beef with spaghetti saute' in garlic and olive oil

Prawn Aglio Olio $9.00

Grilled prawns with spaghetti tossed in garlic and olive oil

Crispy Chicken Pasta $10.00

Crispy Chicken Chop on top of spaghetti in creamy lemon sauce

Mentaiko Pasta $10.50

Spaghetti tossed in mentaiko (cod roe) and buttery olive oil

Spaghetti alle Vongole $11.50

New Zealand mussels with spaghetti saute' in olive oil, garlic, chilli and parsley

Creamy Salmon Pasta $12.50

Grilled Salmon on top of linguine in rich creamy sauce, parmesan cheese, garlic and olive oil

Fiery Lamb Ragu Pasta $16.00

A fiery super saucy Ragu sauce with tender pieces of lamb on top of al dente linguine

family feast

Peri Peri Chicken Platter $38.00

legendary African inspired 'Pepper Pepper' chicken (4 pcs) served with butter rice and fries

Seafood Platter $50.00

half deboned whole Seabass, Salmon fillet, grilled Prawn
with roasted vegetables and butter rice

Surf & Turf $50.00

220g Striploin Steak, Salmon Fillet, Chicken Leg, Prawn
with roasted vegetables and butter rice

Mixed Grill $50.00

220g Striploin Steak, Lamb Shoulder, Chicken Leg, Sausages
roasted potato and vegetables

Steak Platter $90.00/kg

choose either Chimichurri Striploin / Crying Tiger Buttered Steak
customise your order based on g/kg

Roast Seabass $60.00*

whole Seabass in lemon parsley sauce served with carrots, green peas and roasted potatoes

Roast Salmon $75.00*

half deboned whole Salmon in lemon parsley sauce served with carrots, green peas and potatoes

Lamb Shank Platter $128.00*

slow cooked Lamb Shank basted in Chef's signature sauce
with butter rice and grilled carrots and broccoli

Roast Beef $180.00*

Prime Beef served with carrots, green peas and roasted potatoes.
sauce options: Mushroom, BBQ, American Buffalo, Peppercorn

*order 3 days in advance & min deposit applies

beverages

Green Tea $1.00

Tea $1.00
Nescafe $1.50 (H) / $2.00 (C)
Teh Tarik $1.50 (H) / $2.00 (C)
Milo $2.50 (H) / $2.50 (C)
Ice Lemon Tea / Honey Lemon $2.50
Longan Grass Jelly $2.50
Brown Sugar Cincau $2.50
Coke Float $2.50
Thai Cha Yen Grass Jelly $3.00
Teh Tarik Float $3.50

Espresso / Flavoured Coffee

Americano $4.00
Latte $4.50 (H) / $5.00 (C)
Cappuccino $4.50 (H) / $5.00 (C)
Signature Iced Latte $5.00
Mocha $5.00 (H) / $5.50 (Iced Blended)
Caramel Machiatto $5.00 (H) / $5.50 (Iced Blended)

Fresh Juices
Lemon / Calamansi $1.50 (H) / $2.00 (C)
Pure Orange $4.00
Glow (Orange, Carrot, Apple) $4.50
Energy Booster (Orange & Carrot) $4.50
Vitamin C (Calamansi, Lemon, Lime $4.50

Fresh Fruit Smoothies

Choose: Orange / Lime / Strawberry / Mango / Longan $5.00

Milkshakes
Milo Dino $4.00
Choose: Chocolate Oreo / Vanilla / Caramel $4.50
Choose: Strawberry / Mango / Banana $5.00

Mocktails
Choose: Strawberry / White Rose / Strawberry Longan $4.00
Choose: Mojito / Orange Mint $4.50