Professional Documents
Culture Documents
CARRER OBJECTIVE:
To be part of the institution that requires my skill and would enhance my personal and
professional advancement.
PERSONAL BACKGROUND:
Born on July 13, 1995 in Perpetual Help Hospital, Manila. With good communication and
interpersonal skills, hardworking, fast learner, trustworthy, patient and cooperative.
Age : 26 years old
Gender : Male
Height : 5’6”
Weight : 70 kgs.
Nationality : Filipino
Religion : Roman Catholic
Civil Status : Single
Father’s Name : Renato B. Boquil, Sr.
Mother’s Name : Rebecca B. Boquil
Language Spoken : English, Tagalog, Pangasinan, Bisaya
EDUCATIONAL BACKGROUND:
TERTIARY
Graystone Institute of the Philippines (Training and Assessment Center), Inc.
2nd Maradel Bldg., AB Fernandez Avenue, Dagupan City, Pangasinan
3-Year Diploma in Hotel and Restaurant Technology
(2018 – up to Present)
SECONDARY:
Calasiao Comprehensive National High School
Calasiao, Pangasinan
Graduated March 2008-2012
PRIMARY:
Pangalangan Elementary School
Brgy. Pangalangan, San Carlos City, Pangasinan
Graduated 2002- 2008
Food Processing NC II
Date of Assessment: February 6, 2021
Bookkeeping NC III
Date of Assessment: February 26, 2021
Housekeeping NC II
Date of Assessment: May 26, 2021
Housekeeping NC III
Date of Assessment: June 16, 2021
WEBINARS ATTENDED:
Food & Beverage Service New Normal: Challenges, Changes & Chances
Lyceum of the Philippines University- Batangas Campus
February 8, 2021
Life Onboard the Ship: Sailing through the Vast World of Cruise Operations Post-
Pandemic Setting
Lyceum of the Philippines University- Batangas Campus
May 5, 2021
A Webinar for the Food Industry, Seasonal Workers: Healthy Industry & Better Economy
Tarlac State University
May 6, 2021
Bulacan Coffee: Production, Preparations & Its Food Innovation as Part of Tourism
Attractions in the Province
STI College of Mecauayan
May 13, 2021
Real Talk on TikTok: The Good, the Bad & the Ugly Effects on Health
Foundation University- Dumaguete City
May 14, 2021
OUTLAST: Surviving Legal & Marketing Hurdles Caused by the Pandemic to the
Hospitality & Tourism Operations
Lyceum of the Philippines University- Batangas Graduate School
May 15, 2021
Reshaping the Hospitality & Tourism Industry: The New Normal Trends
Polytechnnic University of the Philippines- San Juan Campus
May 28, 2021
Revitalizing & Regenerating in the New Normal: Taking Advantage of the New
Possibilities for the Hospitality & Tourism Industry
Technological University of the Philippines
June 5, 2021
Culinary Tourguiding: Tourism Livelihood for the Grassroots Level with Recognition of
Heritage Culinarians of Bulacan
STI College of Meycauayan
June 15, 2021
Hospitality & Tourism Management: Aspirants Career Expectation in the CoViD-19 Era
Isabela State University
June 15, 2021
Shaping the Future: Exploring Opportunities in the Hospitality Industry to Mold Student’s
Future Career during CoViD-19 Pandemic
City College of Tagaytay
June 22, 2021
Heritage from the Past, our Treasure Today
University of the Northern Philippines
June 26, 2021
Unloading the Baggage: Checking-In on the Impacts of CoViD-19 in the Hospitality and
Tourism
Lyceum of the Philippines University- Davao Campus
August 2, 2021
Baking & Pastry Production amidst the Challenges of the New Normal
Ifugao State University- Lagawe Campus
August 18, 2021
WORK EXPERIENCE:
LIBRARY AIDE
CARTHEL Science Educational Foundation, Inc.
Calasiao, Pangasinan
February 9, 2016- March 31, 2018
CHARACTER REFERENCES:
I hereby to certify that the above is true and correct to the best of my knowledge.