Professional Documents
Culture Documents
FOR
NTQF LEVEL 4
AUGUST 2022
1
First published 2022
Copyright © NTAHCC
The Chairman,
National TVET Ad HOC Coordination Committee,
MOGEI JUBA.
REPUBLIC OF SOUTH SUDAN
AUGUST 2022
2
3
TABLE OF CONTENTS
FOREWORD.............................................................................................................................................................
5 PREFACE
.................................................................................................................................................................. 6
ACKNOWLEDGMENT ...........................................................................................................................................
7 ACRONYMS
..............................................................................................................................................................8 KEY TO
OVERVIEW ..............................................................................................................................................................1
...................................................................................................................... 11 DEMONSTRATE
PLAN....................................................................................... 42
4
FOREWORD
The provision of quality education and training is fundamental to the Government’s
overall strategy for social economic development. Quality education and training will
contribute to achievement of South Sudan’s development blueprint, Vision 2040,
revised National development plan 2022 and attainment of Global sustainable
development goals.
Reforms in the TVET sector are necessary for the achievement of the South Sudan’s
Vision 2040 and meeting the provisions of the Revitalized Agreement on the
resolution of the Conflict in South Sudan. The education and training sector has to
be aligned to the Revitalized Transitional Constitution of the Republic of South Sudan and
this resulted to the formulation of the Policy Framework for Unified National TVET
policy 2022. A key feature of this policy is the radical change in the design and delivery
of the TVET training that includes the promotion of Agricultural TVET.
This policy document requires that training in TVET shall be competency based with
industry led curriculum development and issuance of a national certification that is
based on demonstration of competence and mode of delivery shall allow for multiple
entry and exit in TVET programmes. This will include recognition of prior learning for
accessing full qualification or part qualification for those with extensive experience in the
practice of the sector.
These reforms demand that Industry takes a leading role in curriculum development to
ensure the curriculum addresses its competence needs. It is against this background that
these Occupational Standards have been developed for the purpose of developing a
competency based curriculum for Assistant Technician in Animal Health. These
Occupational Standards will also be the bases for assessment of an individual for
competence certification including the recognition of prior learning.
It is my conviction that these Occupational Standards will play a great role towards
development of competent human resource for the Agriculture, fisheries and livestock
sector’s growth and sustainable development.
5
PREFACE
The South Sudan Vision 2040 aims to transform the country into a newly conflict free
and industrializing, “middle- income country providing a high quality life to all its
citizens by the year 2040”. Republic of South Sudan is committed to the creation of
a globally competitive and adaptive human resource that meets the requirements of a
rapidly industrializing economy through life-long education and training.
Agricultural Technical and vocational Education and training (ATVET) has a
responsibility of facilitating the process of inculcating knowledge, skills and attitudes
necessary for catapulting the nation to a regional, continental and globally competitive
country, hence the paradigm shift to embrace Competency Based Education and Training
(CBET) across all sectors of skills development.
The unified national Technical and Vocational Education and Training policy of 2022
is aimed at reforming education and skills training delivery in South Sudan. The policy
emphasized the need to reform curriculum development, assessment and certification
in TVET. This called for the development of national industry training occupational
standard that shifts the training from the traditional knowledge based approach to CBET
in order to address the mismatch between skills acquired through training and skills
needed by industry as well as increase the global competitiveness of the South
Sudanese trained labour force.
The occupational standards are designed and organized with clear performance criteria
for each element of a module of competency. These standards also outline the
required knowledge and skills as well as evidence guide for the competency
development.
We are grateful to the Occupational standards development experts that have been
engaged by UNESCO South Sudan CaPED project and the sector skills development
technical team as well as expert workers and all those who participated in the
development of these National occupational standards.
6
Gibson Francis Waru,
Chairman,
National TVET Ad Hoc Coordination Committee and Director General,
Directorate of TVET at the National Ministry of General Education and Instruction.
ACKNOWLEDGMENT
These National Occupational Standards have been developed through combined
participation and consultative effort of various stakeholders from private and public
organizations. I am thankful to the management of these organizations for allowing
their staff to participate in this worthy national course. I wish to acknowledge the
invaluable contribution of industry players who provided inputs towards the development
of these National Occupational Standards.
I wish to thank the Agriculture, Livestock and Horticultural skills sector technical
working team together with the two lead consultants for providing guidance on the
development of these Standards. My gratitude goes to Dan --- from workforce
development international Ghana and Joseph Odhiambo Ndaga a TVET and Skills
development specialists attached to the Ministry of General Education and Instruction
together with all participants that made their contribution to the development of these
National Occupational Standards. I thank all the individuals and organizations who
participated in the validation of these Standards.
My gratitude also goes to UNESCO South Sudan through CaPED project that
provided technical and financial assistance. Our sincere gratitude goes to Mr. Julius
Banda the UNESCO Country Representative, Dr. Tap Raj Pant the UNESCO South
Sudan Chief of Education and Ms Baharati Pokrel the CaPED project officer for
your support that enabled the development of these Standards. .
7
ACRONYMS
BC : Basic Competency
CC : Core Competency
OS : Occupational Standard
8
KEY TO COMPETENCY MODULES CODIFICATION IN SOUTH SUDAN
To be agreed on during the validation and is here by proposed to include
Industry or sector
Occupational Standards
Occupational area
Type of competency
Competency number
Competency level
9
1.0 SECTION ONE: INTRODUCTION AND BACKGROUND
1.1 INTRODUCTION
The National Occupational Standards are a set of job-related standards which highlight
the performance expected when carrying out a specific occupation at a specific level of
the National TVET qualification framework. These standards define the main jobs that
people carry out in the industry while practicing their trade, and links qualifications to the
requirements of the labour market. These standards are pegged to the National TVET
Qualifications framework for the Republic of South Sudan and are thus compiled using
the Learning Outcomes approach, which is achieved by stipulating knowledge, skills and
competences. Such standards once developed are then reviewed by the Sector Skills Units
which include a number of industry relevant stakeholders, such as the economic sector,
education and training, government and social partners.
NOS are also national because they are not individual company standards. They are also
national because they must have South Sudan-level approval. This approval process
involves agencies acting on behalf of the relevant South Sudan government. There must
also be evidence of nation-wide support across all the 10 states and 3 Administrative areas
before NOS can be approved. Once approved the NOS, therefore, have an official status
within South Sudan.
NOS are occupational because they define all the key functions an individual should
possess to be able to carry out in an occupation – for example, farming, catering,
construction, or production engineering. A good NOS describes occupational functions
and are designed by analyzing an area of work, mainly using the input of employers and
others who have a close interest in the occupation – practitioners, professional bodies,
trade associations and trade unions, sector skills bodies/councils where relevant.
NOS are standards because they describe not just the essential things that people in an
occupation must be able to do, but also cover the outcomes they must achieve. The NOS
are also standards because they represent a consensus view amongst a variety of
employers that they describe best practice. Once the NOS are approved, they cannot be
varied until they have been through official review, updating and re-approval.
10
Traditionally, the most common and primary use of National Occupational Standards is to
develop National Qualifications for the various occupations, trades or skills that
constitutes the occupational sector and that is applicable to the entire country. In principle,
in the competency-based training (CBT) approach of TVET skills development delivery,
what this means is that after agreeing on the level of NTQF that is applicable (e,g, Level 1
or 2, 3 or4 ), the NOS will now form the basis for developing the module specification or
unit of competence (as it may be), learning materials, assessment tools, training of
verifiers and assessors. This package will now be used to deliver the required training in
the specific trade areas.
National Occupational Standards are presented in the form of units or modules and they
describe the different functions carried out by people working in the different sectors of
the industry including the Sector Skills Bodies (SSB) if they have been established in the
country. Each module or unit shows the outcomes of competent performance and includes
the essential knowledge and understanding that someone needs to function effectively.
After the approval of the NOS, these will be used to develop National Vocational
Qualification on the National TVET Qualifications Framework.
The NOS serves as benchmark against which companies can compare their internal
practices and procedures. They also form the basis for developing training programmes
for employee recruitment and selection (i.e. developing job descriptions and person
specifications). They are also used in developing or refining performance appraisal
systems, Self-assessment, setting staff grading and promotion criteria. They also serve as
As an organisational development tool that provides provide managers with a tool for a
wide variety of workforce management and quality control. They also offer a framework
for training and development. The specific uses of the National occupational standards are
as follows:
11
1.2.3 Training Providers
Public and private training providers can use the NOS to assist in ensuring that training
programmes reflects the needs of labour market.
1.2.4 Employees
Employees can use NOS to undertake a self-assessment of their competences against
their own or other jobs. This can be helpful for someone considering a career move or
simply for their own professional development.
They are Agriculture, Livestock and Agro processing trade related skills development
sector
SNO IDENTIFIED TRADE AREA LEVEL IN SOUTH SUDAN TVET QUALIFICATION
OF SPECIALISATION FRAMEWORK
L1 L2 L3 L4 L5 L6 L7 L8 L9 L10
1. Crop Production –
2. Animal Production
5. Apiculture – Beekeeping
8. Sericulture
9. Agro Pastoralists
13. Stockiest
12
14. General Extension worker
This National Occupational standard has been developed for NTQF Level 4 for the
training of Assistant General Extension Technician qualification. It consists of
competencies that an individual must achieve to operate an assistant General extension
worker in the community. It entails developing an agri-enterprise business plan, operating
a small agri-enterprise, marketing of agricultural products and supervision of agri-
enterprise operations.
13
2.0 SECTION TWO: BASIC MODULES OF COMPETENCY
14
2.1 DEMONSTRATE COMMUNICATION SKILLS
15
established protocols
3.4 Workplace interactions are conducted in a courteous manner
3.5 Questions about simple routine workplace procedures and maters
concerning working conditions of employment are asked and
responded
3.6 to
Meetings outcomes are interpreted and
4. Complete relevant 4.1 implemented
Range of forms relating to conditions of employment are
work completed
related
documents 4.2 accuratelydata
Workplace andis recorded on standard workplace forms
and
4.3 documents
Basic mathematical processes are used for routine
4.4 calculations
Errors in recording information on forms/ documents are
identified
4.5 and properly
Reporting acted to supervisor are completed according to
requirements
organizational guidelines
RANGE
This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Appropriate Sources include
Various department heads
but not limited to:
organization documents
Required Skills
16
The individual needs to demonstrate the following skills:
Analytical
Listening
Attention to detail
Communication
Report writing
Interpretation
Basic Information Technology (IT)
Required Knowledge
The individual needs to demonstrate knowledge of:
Minutes
Meetings
Report writing
17
2.2 DEMONSTRATE NUMERACY SKILLS
This module covers the competencies required to identify and undertake simple
numerical processes. The person who is competent in this unit shall be able to use /
work with whole numbers and money up to one hundred thousand; Locate, compare and
use highly familiar measurement; Use highly familiar maps and diagrams; Identify and
use some common 2D shapes; and Locate Specific Information in highly familiar
tables, graphs and charts for work.
18
19
Element Performance Criteria
2. Locate, compare
and 2.1 Measurements in highly familiar workplace documents and
tasks are located
use highly familiar
measurement for 2.2 Different units of measurements and their uses are
work identified
2.3 The comparative relationship between the units of
measurement identified
2.4 Understanding of conservation of amounts is
demonstrated
2.5 Informal language is used to compare
measurements
2.6 Digital time is well read and am and pm used in reference
to time
2.7 Calendar used appropriately to record
information
2.8 Basic measurement information is well read and
3. Use highly
familiar 3.1 Familiar items or places are located in highly familiar maps
and diagrams
maps and diagrams
for work 3.2 Simple symbols and pictorial representations are
identifying in highly familiar maps and diagrams
3.3 Simple oral directions are given to locate
objects
3.4 Simple oral directions followed to locate
objects
3.5 Understanding of informal directional language is
demonstrated
4. Identify and use
some 4.1 Familiar two dimensional shapes are identified and named
common 2D shapes 4.2 Common objects are describing in terms of size and
for work shape
4.3 Common, every day, informal language is used to compare
objects
4.4 Common objects are grouped based on shape, size, colour
and features
5. Locate
specific 5.1 Features of simple tables
identified
Information in highly
20
Element Performance Criteria
familiar tables, graphs 5.2 Specific numerical information located in highly familiar
and charts for work tables using grid movement (up and down columns and
across rows) and key
5.3 Numerical information and data in highly familiar tables
compared using appropriate informal language
5.4 Information related to relevant workplace
tasks
5.5 Features of simple graphs and charts
identified
5.6 Specific numerical information located in highly familiar
graphs and charts
5.7 Numerical information and data compared using appropriate
2.2.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
1. Measuring instruments May include but not limited
to:
1.1 Rulers
1.2 Watches/clocks
1.3 Scales
1.4
Thermometers
2. Common two - May include but not limited
to:
dimensional
shapes 1.1 Round/circle
1.2 Square
1.3Rectangular
1.4 Triangle
21
Required Skills
The individual needs to demonstrate the following skills:
Applying Fundamental operations (addition, subtraction, division, multiplication)
Using calculator
Using different measuring tools
Required knowledge
The individual needs to demonstrate knowledge of:
Types of common shapes
Differentiation between two dimensional shapes / objects
Formulae for calculating area and volume
Types and purpose of measuring instruments
Units of measurement and abbreviations
Fundamental operations (addition, subtraction, division, multiplication)
Rounding techniques
Types of fractions
Different types of tables and graphs
Meaning of graphs, such as increasing, decreasing, and constant value
Preparation of basic data, tables & graphs
5. Assessment
Guidance Holistic assessment with other units relevant to the industry sector,
information
for
22
assessment workplace and job role is recommended.
23
2.3 DEMONSTRATE DIGITAL LITERACY
24
2.3.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
Computer software may A collection of instructions that enable the user to interact
include but not limited with a computer, its hardware, or perform tasks.
to: Computer tools that will help computer users interact
with the hardware in a computer.
Computer hardware may Collection of physical parts of a computer system. This
include but not limited to: includes the computer case, monitor, keyboard, and mouse
and all the parts inside the computer case, such as the hard
disk drive, motherboard, video card,
Data security and privacy Confidentiality
may include but not limited Cloud computing
to: Confidentiality
Cyber
terrorism
Security and control measures Integrity -but-curious
Countermeasures and data
risk
may include but not limited reduction
to: Cyber threat
issues
Word processing concepts Using a special program to create, edit, and print
may include but not limited documents
to:
Network configuration may Organizing and maintaining information on the components
include but not limited to: of a computer network
25
Computing (applying fundamental operations such as addition, subtraction,
division and multiplication)
Using calculator
Basic ICT skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Input and output devices
Central processing Unit (CPU)
Peripherals
Storage Media
Software concept
Types of concept
Function of computer software
Data security and privacy
Security threats and control measures
Computer crimes
Detection and protection of computer crimes
Laws governing protection of ICT
Word processing;
Functions and concepts of word processing.
Documents and tables creation and manipulations
Mail merging
Word processing utilities
Spread sheet;
Meaning, formulae, function and charts, uses, layout, data
manipulation and application to cell
Networking and Internet;
Meaning, functions and uses of networking and internet.
Electronic mail and world wide web
Emerging trends and issues in ICT;
Identify and apply emerging trends and issues in ICT
Challenges posed by emerging trends and issues
26
6.2 Identified concepts, types and functions of computer software
according to operation manual
6.3 Identified and controlled security
threats
6.4 Detected and protected computer
crimes
6.5 Applied word processing in office
tasks
6.6 Prepared work sheet and applied data to the cells in accordance
to workplace procedures
6.7 Used Electronic Mail for office communication as per
workplace procedure
6.8 Applied internet and World Wide Web for office tasks in
7. Resource 7.1 Smartphones
Implications 7.2 Tablets
7.3 Laptops
and
7.4 Desktop PCs
7.5 Desktop
computer
7.6 Lap
top
7.7 Calculator
7.8 Internet
8. Methods of Competency may be assessed
Assessment through:
8.1 Written Test
8.2 Demonstration
8.3 Practical assignment
8.4 Interview/Oral Questioning
9. Context of 8.5 Demonstration
Competency may be assessed in an off and on the job setting
Assessment
10. Guidance Holistic assessment with other units relevant to the industry sector,
information for workplace and job role is recommended.
assessment
27
2.4 DEMONSTRATE EMPLOYABILITY SKILLS
28
2. Demonstrate 2.1 Stress is handled at the workplace in accordance
critical with
safe work habits
employees 2.2 standard
Punctuality and time consciousness is demonstrated in
line
2.3 with organization
Personal objectives are integrated with organization
objectives in accordance with organization’s
2.4 policy.
Resources are effectively and efficiently utilized
in
2.5 accordance withare
Work activities workplace
prioritized based on standard
operating
2.6 procedures.
Task objectives are met in according to
workplace
2.7 procedures.
Individual performance targets are set in line
with
2.8 organization
Performance targets are met based on targets agreed as
per
2.9 workplace
Assertiveness is demonstrated based on the requirements
of
2.10 the
Leisure time is used positively and productively in line
with
2.11 workplace
Abstinence from drug and substance abuse is demonstrated
as per workplace
2.12 policy.
Awareness of HIV and AIDS is demonstrated in line
with
2.13 workplace issues
Emerging policyare
anddealt
requirements of the
with in accordance with
organization policy.
3. Demonstrate 3.1 Roles and objectives of the team are identified
workplace in
teamwork 3.2 accordance
Team organization
parameters and relationships are identified
according
3.3 to workplace
Individual activities are identified and followed through
in
3.4 line with job
Effective and appropriate forms of communication in a
team
3.5 are used according
Resolution to workplace
of conflicts between team members is
sought
3.6 promptly
Ability to in lineinwith
work a team with gender diversity
is
3.7 demonstrated
Basic in accordance
human rights with workplace
are identified, sought after and adhered
to in line with workplace policy.
29
3.8 Respect for team members’ human rights is demonstrated
in
3.9 accordance with existing
Healthy relationships are established and maintained for
harmonious co-existence in line with workplace policy.
4. Plan and 4.1 Work schedules for given tasks are adhered to within the
organize set
work 4.2 time lines and
Punctuality andbased
time on workplace are demonstrated
consciousness
based
4.3 on workplacegoals/objectives and deliverables are identified
Assignment
and achieved based on instructions from superiors and
organizations’
4.4 policy.
Resources are identified and utilized to meet
assignment
4.5 goals
Work and deliverables
records are kept as
andper workplacein line
maintained
with
4.6 workplace
Situations that require consultation with superiors are
identified and consultations made in accordance with
workplace
4.7 policy.
Operational decisions are made and applied based on
the
4.8 requirements of the
Problems arising in the course of working are identified and
solved or reported according the workplace policies and
procedures.
4.9 Situations that require negotiation are identified
and
4.10 negotiations done to create
Negotiation techniques win-win
are demonstrated to meet client’s
satisfaction and organizations’ objectives.
5. Maintain 5.1 Personal training needs are assessed and outlined based
professional on
growth
development in 5.2 requirements of the opportunities are identified and
Career progression
the pursued
workplace 5.3 based on job for training for career progression is
Sponsorship
sought
5.4 based on organization
Licensees and certifications relevant to job and career are
obtained and renewed based on standard operating
procedures.
5.5 Personal growth is pursued towards improving the
qualifications set for the profession in line with
organization
5.6 Available training opportunities are embraced
and
30
completed within allowed time
5.7 limits.
Recognitions for prior learning are sought as proof of
career
5.8 advancement.
Mentorship and coaching programs are attended regularly
based on availability and workplace policy.
6. Demonstrate 6.1 Time and effort is invested in learning new skills based
learning, on
creativity
innovativeness in the 6.2 job requirements
Willingness andunder
to learn workplace
different context is demonstrated
workplace based on available learning opportunities arising in the
workplace.
6.3 Application of learning is demonstrated in both
technical
6.4 and non-technical
Ability aspects
to apply a range ofbased
basic on requirements of the
Information
Technology
6.5 skills is demonstrated
Application based on
of Occupational requirements
Health and Safetyof the
procedures
6.6 in use of technology
Initiative is demonstrated
is taken to use more effective in and
the
efficient
6.7 processes
Ability to and
adaptprocedures in lineiswith
to new systems job
demonstrated
in
6.8 accordance
Recognitionwith and the requirements
support of theand creative ideas
of innovative
is
6.9 demonstrated
Opportunities in to the
carryout functions better are identified
and
6.10 exploited
Ability to in line with
discuss neworganization
ideas and get consensus
is
6.11 demonstrated
Awareness of in line with
personal rolejob
in workplace innovation is
demonstrated.
2.4.4 RANGE
This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
31
32
Over-the-counter drugs
Cocaine, sisha, kuber
Bhang
Glue
Feedback includes but Verbal
not limited to: Written
Informal
Formal
Clients includes but not New clients
limited to: Existing clients
Internal clients
External clients
Relationships includes Man/Woman
but not limited to: Trainer/trainee
Employee/employer
Client/service provider
Husband/wife
Boy/girl
Parent/child
Sibling
Communication methods relationships
Written
includes but not limited Talk/presentation
to: Video
Audio
Graphical
Modeling
Team includes but not Small work
limited to: group
Staff in a section/department
Personal growth Inter-agency
Growth in the group
job
includes but not limited Career mobility
to: Gains and exposure the job gives
Net workings
Benefits that accrue to the individual as a result of
noteworthy performance
Personal objectives Long term
includes but not limited Short term
to: Broad
33
Specific
34
Problem solving skills
Decision Making skills
Resource utilization skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Work values and ethics
Company policies
Occupational Safety and Health
Company operations, procedures and standards
Fundamental rights at work
Personal hygiene practices
Workplace communication
Concept of time
Building relationships
Training needs assessment
Time management
Decision making
Types of resources
Work planning
Record keeping
Resources and allocating resources
Organizing work
Workplace problems areas and how to deal with them
Negotiation
Assertiveness
Team work
Gender
HIV and AIDS
Drug and substance abuse
Leadership
Safe work habits
Professional growth and development
Technology in the workplace
Learning
Creativity
Innovation
Emerging issues
o Social media
35
o Terrorism
o National cohesion
36
3.2 Observation
3.3 Third Party Reports
3.4 Written tests
4. Context of 4.1 Competency may be assessed in workplace or in a simulated
Assessment workplace setting.
4.2 Assessment shall be observed while tasks are being undertaken
whether individually or in-group.
5. Guidance Holistic assessment with other units relevant to the industry sector,
information for workplace and job role is recommended.
assessment
37
2.5 DEMONSTRATE ENVIRONMENTAL LITERACY
2.5.1 MODULE CODE:
2.5.2 UNIT DESCRIPTION
This unit specifies the competencies required to follow procedures for environmental
hazard control, follow procedures for environmental pollution control and comply with
workplace sustainable resource use.
2.5.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
38
Variable Range
1. PPE may include but are 1.1
not limited to: Mask
1.2
Gloves
1.3
Goggles
1.4 Safety
2. Environmental pollution 2.1 Methods for minimizing or stopping spread and ingestion of
control measures may airborne particles
include but are not limited 2.2 Methods for minimizing or stopping spread and ingestion of
to: gases and fumes
2.3 Methods for minimizing or stopping spread and ingestion of
liquid wastes
3 Waste management 3.1
procedures may include Sorting
but are not limited to: 3.2 Storing of items
3.2 Recycling of
items
4 Resources may include 4.1
but are not limited to: Electric
4.2
Water
4.3
Fuel
4.3
5 Workplace 5.1Biological
environmental hazards hazards
may include but are not 5.2 Chemical and dust
hazards
limited to:
5.3 Physical
Required Skills
The individual needs to demonstrate the following skills:
Following storage methods of environmentally hazardous materials
Following disposal methods of hazardous wastes
Using PPE
Practicing OSHS
Complying environmental pollution control
Observing solid waste management
39
Complying methods of minimizing noise Pollution
Complying methods of minimizing wastage
Employing waste management procedures
Economizing resource consumption
Required Knowledge
The individual needs to demonstrate knowledge of:
Storage methods of environmentally hazardous materials
Disposal methods of hazardous wastes
Usage of PPE Environmental regulations
OSHS
Types of pollution
Environmental pollution control measures
Different solid wastes
Solid waste management
Different noise pollution
Methods of minimizing noise pollution
Solid Waste Act
Methods of minimizing wastage
Waste management procedures
Economizing of resource consumption
Principle of 3Rs
40
3.2 Oral questioning
3.3 Written examination
4 Context Competency may be assessed on the job, off the job or a
of
Assessment combination of these. Off the job assessment must be undertaken in
a closely simulated workplace environment.
5 Guidance Holistic assessment with other units relevant to the industry sector,
information for workplace and job role is recommended.
assessment
41
2.6 DEMONSTRATE OCCUPATIONAL SAFETY AND
HEALTH PRACTICES
42
2.6.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
1. Safety requirements / 1.1 Building
regulations may include code
but are not limited to: 1.2 Permit to
Operate
1.3 Occupational Safety and Health
2. Incidents and 2.1 Chemical
emergencies may include spills
but are not limited to: 2.2 Equipment/vehicle
accidents
2.3
Explosion
2.4
Fire
2.5 Gas
3. Prevention and control 3.1 Eliminate the hazard (i.e., get rid of the dangerous machine
measures may include but 3.2 Isolate the hazard (i.e. keep the machine in a closed room
are not limited and operate it remotely; barricade an unsafe area
to: off)
3.3 Substitute the hazard with a safer alternative (i.e., replace
the machine with a safer
one)administrative controls to reduce the risk (i.e. give
3.4 Use
trainings on how to use equipment safely; OSH-related
topics, issue warning signages, rotation/shifting work
schedule)
3.5 Use engineering controls to reduce the risk (i.e. use safety
guards to
machine)
3.6 Use personal protective equipment
3.7 Safety, Health and Work Environment Evaluation
3.8 Periodic and/or special medical examinations of workers
43
4. Safety devices/ PPEs 5.1 Arm/Hand guard,
(personal 5.2 gloves
Eye protection (goggles,
protective May
equipments) 5.3 shield)
Hearing protection (ear muffs, ear
include
but are not limited 5.4 plugs)
Hair
to: 5.5 Net/cap/bonnet
Hard
5.6 hat protection (mask,
Face
5.7 shield)
Apron/Gown/coverall/jump
5.8 suit
Anti-static
5.9 suits
High-visibility reflective
vest
Required Skills
The individual needs to demonstrate the following skills:
Communication skills
Knowledge management
Interpersonal skills
Troubleshooting skills
Critical thinking skills
Observation skills
Monitoring skills
Reporting skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Elements of an effective occupational safety and health program
Benefits of implementing an occupational safety and health program
Safety requirements of own work and of other workers
Standard emergency plan and procedures in the workplace
Different OSH control measures
General OSH principles
Work standards and procedures
Safe handling procedures of tools, equipment’s and materials
Standard emergency plan and procedures in the workplace
Different OSH control measures
Standard accident and illness reporting procedures in the workplace
Monitoring system on compliance to work safety and health
44
2.6.6 EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
45
3.0 SECTION THREE: CORE MODULES OF COMPETENCY
46
3.1 DEVELOP AGRI-ENTERPRISE BUSINESS PLAN
3.1.4 RANGE
47
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Feasibility study includes Interviews
but not limited to: Quick
scan
Value chain functions Input supplies
includes but not limited to: Production
Processors
Trade
Procurement plan includes Goods
but not limited to: Services
Time
Marketing plan includes Customers
but not limited to: Products
Place Price
Promotion
Cost
Operational plan includes Activities
but not limited to: Organizational structures
Products
Agripreneural business Resources
plan includes but not Budget
limited to: Location
Required skills
The individual needs to demonstrate the following skills:
Individual marketing
Basic bookkeeping
Basic analytical
Communication
Presentation
48
Required knowledge
The individual needs to demonstrate knowledge of:
Basic market and feasibility studies
Business management principles
Business planning principles
Basic accounting principles
Basic procurement principles
Types and categories of business
49
3.2 OPERATE A SMALL AGRI-ENTERPRISE
50
accordance with business practices.
3. Implement Agri- 3.1 Factors to consider when starting a small business are
enterprise start up identified according to business sector
processes 3.2 Forms of business ownership are identified and procedure
of starting a small business stipulated according to relevant
legal requirements
3.3 Procedure of starting a small business is identified as per
the legal requirements
3.4 Challenges faced when starting a small business are
identified and mitigating factors provided for in accordance
with prevailing legal and regulatory requirements
3.5 Resource requirements for a small business are specified
according to nature of business
3.6 Business life cycle is projected as per the nature of business
and national social economic situation
4. Operate a small 4.1 Relevant terms are defined in accordance with the set rules
business 4.2 Small business records are maintained in accordance with
office procedures
4.3 Business support services are set up in accordance with the
nature and size of business
4.4 Marketing activities are effected according to the nature
and size of business
4.5 Small business resources are run for efficiency and
profitability
4.6 Small business records are kept for decision making
purposes
4.7 Word processing concepts are applied in the management
of small business according to office procedures
4.8 Basic computer application software and emerging trends
and concerns are applied in small business management in
accordance with office procedures
5. Assess agri- 5.1 Agripreneural start up operating processes are assessed
enterprise start up based on standard business start up procedures
and operational 5.2 Agripreneural Operating processes are reviewed in
processes accordance with the assessment conducted.
6. Complete starting 6.1 Agripreneural start up and operational report is prepared in
agri-enterprise accordance with standard reporting procedures
51
3.2.3 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
agripreneurship Enterprise
terminologies include Business vision. Mission,
but not limited to: core
Sources of business values,
Brainstorming
ideas include but not Personal
limited to: hobbies
Newspapers,
magazines,
Friends and
relatives
Forms of business Sole proprietorship
ownership include but Partnership
not limited to: Limited Company
Unlimited Company
Resource requirement Human
include but not limited Equipment
to: Finance
Business life cycle The start-up
include but not limited Growth
to: Expansion
Decline of a business
Relevant terms Seed capital
include but not limited business startup
to:
Marketing activities Digital marketing,
include but not limited social media marketing
to:
Required skills
The individual needs to demonstrate the following skills:
Individual marketing skills
52
Using basic advertising (Posters/tarpaulin, flyers socio media)
Basic book keeping/accounting skills
Communication skills
Required knowledge
The individual needs to demonstrate knowledge of:
Types of agripreneural businesses
Basic market and feasibility studies
Basic business ethics
Building customer relations
Basic principles of small business management
Partnership building
Basic Financial management
Business communication principles
Business planning
Procurement procedures
Product development
SWOT tool
Value chain analysis
Feasibility study tools
53
4. Context of Competency may be assessed:
Assessment 4.1 On the job
4.2 Off the job
4.3 In work placement (attachment,)
Off the job assessment must be undertaken in a closely simulated
workplace environment
5. Guidance Holistic assessment with other units relevant to the industry subsector,
information for workplace and job roles is recommended.
assessment
54
3.3 MARKET AGRICULTURAL PRODUCTS/SERVICES
3.3.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
55
Market survey include but Quick scan
not limited to Interviews
Type of product include Agricultural product in raw, semi-processed or processed
but not limited to form
Type of service include but Pest control
not limited to Disease control
AI services
Customer behaviour Perception
include but not limited to Purchasing
power
Customer feedback Interviews
SMS
Questionnaire
Required skills
The individual needs to demonstrate the following skills:
Basic Financial management
Marketing, sales and customer service
Communication and negotiation
Problem solving
Networking
Computer applications
Analytical
Entrepreneurial
Use of computers and computer applications
Required knowledge
The individual needs to demonstrate knowledge of:
Basic research methods
Market feasibility
Market penetration
Gross margin
Market mix (4Ps 2Cs)
Product development
Branding
Labeling
56
Promotion
Business competitors
Customer care
Analytical tools
Organizational policies and standard operating procedures
57
58
3.4 SUPERVISE AGRIPRENEURAL OPERATIONS
59
3.4.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Work plans include but Cropping calendar
not limited to Farming operation
Procurement plans
Policies include but not
limited to Organizational policies
County by laws
Laws e.g Agricultural Act, Environmental management
coordination Act (EMCA) and
Procedures include but not Work schedules,
limited to Responsibilities,
Roles
Duties
proces
Team include but not sProduction teams
limited to Division of duties
Specialization
Marketing teams
Products include but not Agricultural commodities
limited to Processed goods
Semi processed
Services include but not goods.
Transportation
limited to Spraying
Financial
Risks include but not services
Floods
limited to Drought
Fire
Diseases
Records include but not Production records
limited to Sales records
Gross margins
Required skills
60
The individual needs to demonstrate the following skills:
Numeracy
Basic Analytical skills
Entrepreneurship
Basic Financial management
Marketing, sales and customer service
Communication and negotiation
Problem solving
Networking
Required knowledge
The individual needs to demonstrate knowledge of:
Business planning
Risk management
Resource mobilization
Team work and conflict management
Financial and asset management
Record keeping
Marketing
Business ethics, values and principles
Partnership building
Coordination
61
3.4 Third party
report
4. Context of Assessment Competency may be
assessed:
4.1 On the
job
4.2 Off the
job
4.3 In work placement
5. Guidance information for Holistic assessment with other units relevant to the industry sector,
assessment workplace and job roles is recommended.
62
63
2. Sell products/services on 2.1 Agripreneural data is uploaded on line in accordance with ICT policy
line and type.
2.2 Enterprise information is communicated online in accordance with
type of the platform.
2.3 Agripreneural products quality assurance mechanism is designed
and implemented in accordance with the national and county
policies
2.4 Transactions are conducted in accordance with the ICT service
3. Evaluate product/service provider
3.1 policies.
Feedback from the users is gathered in accordance with the
online marketing quality of services
3.2 System is reviewed in accordance with the feedback
4. Complete marketing 4.1 gathered
Process report is prepared in accordance with market
product/service online progress
3.5.4 RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Templates include but not Production Forms
limited to Sales
Profit and
Data include but not limited loss
Photos
to Prices
Descriptions
Platform include but not Mobile applications
limited to Websites
Social
Licenses include but not media.
Permits
limited to Rights
Ownership
Users right includes but not Administration
limited to Application
quality assurance Standard quality products
mechanism includes but not Correct information
limited to
64
3.5.5 REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Designing
Marketing, sales and customer service
Basic Financial management
Problem solving and trouble shooting
Networking
Computer applications
Computer operation
ICT applications
Analytical
Entrepreneurial
Communication
Required knowledge
The individual needs to demonstrate knowledge of:
Basic principles of applied ICT
Usage of computers
Usage of mobile phones
Usage of mobile phone applications
Use of internet
Communication
Entrepreneurship
Basic marketing
Basic financial Principles
65
1.3 designed and implemented Agripreneural products quality assurance
mechanism in accordance with the national and county policies
2. Resource The following resources must be
Implications provided:
2.1 Assessment
location
3. Methods of Assessment Competency may be assessed
through:
3.1 Observation
3.2 Written tests
4. Context of Assessment 3.3 Third party
Competency may be assessed:
4.1 On the
job
4.2 Off the
job
4.3 In work placement
(attachment,)
5. Guidance information for Holistic assessment with other units relevant to the industry subsector,
assessment workplace and job roles is recommended.
66