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ADVANCED NUTRITION

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m FARZANA SALEH, PhD
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PROFESSOR OF COMMUNITY NUTRITION
BUHS
 DEFINITION OF ADVANCED

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•FAR ON OR AHEAD IN DEVELOPMENT OR

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PROGRESS

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•NEW AND NOT YET GENERALLY ACCEPTED
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 DEFINITION O NUTRITION

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SCIENCE DEALING WITH THE PROCESS OF

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UTILIZING FOOD FOR THE NORMAL

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FUNCTIONING, MAINTENANCE AND

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GROWTH OF TISSUE OR ORGAN AND
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PRODUCTION OF ENERGY
 OBJECTIVES

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THIS IS AN ADVANCED COURSE

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IN NUTRITION WHICH DEALS WITH THE ANALYSIS OF

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THE EFFECT OF FOOD AND ITS CONSTITUENTS ON
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LIVING ORGANISMS, WITH PARTICULAR EMPHASIS ON
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MAN
 THE ADVANCED NUTRITION WILL HELP
YOU TO:
•CONFIDENTLY AND COMPETENTLY DEVELOP AND

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IMPLEMENT APPROPRIATE, NUTRITION-RELATED

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MANAGEMENT STRATEGIES.

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•EFFECTIVELY APPLY THE MOST UP-TO-DATE PEOPLE
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NUTRITION KNOWLEDGE, TOOLS AND APPROACHES
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TO PEOPLE FOR NUTRITION MANAGEMENT.

FOOD – IS A COMPOSITE MIXTURE OF SUBSTANCES

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WHICH WHEN CONSUMED PERFORM CERTAIN

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FUNCTION IN THE BODY

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NUTRIENTS – FOOD CONTAINS CERTAIN ORGANIC OR
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INORGANIC SUBSTANCES CALLED NUTRIENTS, WHICH
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ARE USED IN THE NORMAL METABOLISM OF THE BODY

 DEFINITION OF GOOD NUTRITION
GOOD NUTRITION – AN ADEQUATE, WELL BALANCED

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DIET COMBINED WITH REGULAR PHYSICAL ACTIVITY – IS

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A CORNERSTONE OF GOOD HEALTH

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Co
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 FATE OF GLUCOSE: GLUCOSE FROM DIETARY
CARBOHYDRATE: DIGESTION, ABSORPTION &
TRANSPORT INTO CELLS

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glycogen synthesis ATP synthesis

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GLUCOSE

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NEAA synthesis
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 DIABETES MELLITUS: METABOLISM OUT OF
CONTROL
• Introduction

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• Symptoms and clinical features

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• Metabolic effects of insulin on CHO metabolism

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• Metabolic effects on protein & fat metabolism

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• Lack of insulin (diabetes mellitus)

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- effect on glucose uptake, utilization & production
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- effect glucose production
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- effect on protein synthesis & protein breakdown
- effect on TG breakdown (fat cells)
- effect on ketone body synthesis (liver)
 SYMPTOMS AND CLINICAL FEATURES

 polyuria

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 polydipsia

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 polyphagia

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 weight loss

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 dehydration
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 glycosuria
 ketosis/ketoacidosis
 unconsciousness/coma
 DEFINITION
FIBRE IS NOT A SINGLE ENTITY

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DIFFICULT TO DEFINE

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“ENDOGENOUS COMPONENTS OF PLANT MATERIAL IN THE DIET

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THAT ARE RESISTANT TO DIGESTION BY ENZYMES PRODUCED

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BY MAN.

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THEY ARE PREDOMINANTLY NON-STARCH POLYSACCHARIDES
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AND LIGNIN AND MAY INCLUDE, IN ADDITION, ASSOCIATED
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SUBSTANCES.”
(HEALTH AND WELFARE CANADA)
 SOURCES
PLANT MATERIAL
PLANT CELL WALL : 95% OF FIBRE

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CEMENTING MATERIAL IN PLANTS

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LEGUMES: BEANS, PEAS

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BRAN OF CEREALS: WHEAT, OATS, CORN, RICE....
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SKIN OF FRUITS & VEGETABLES
NUTRITIVE VALUE OF DIFFERENT TYPES OF
VEGETABLES

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EXPENSIVE & INEXPENSIVE FOODS

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 FEW QUESTIONS???
•WHY IS NUTRITION IMPORTANT FOR HEALTH AND

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WELLNESS?

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•WHAT IS THE USES OF FOOD?

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•ONLY TO SATISFY HUNGER? OR ANY THING ELSE?

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•HOW DO NUTRITIONAL REQUIREMENTS CHANGE
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DURING A PERSON’S LIFE SPAN?
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 FEW QUESTIONS???

•IF A PERSON IS MALNOURISHED, HOW DOES THAT

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AFFECT HIS OR HER FUNCTIONING?

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•HOW CAN A HEALTHCARE PROVIDER

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INCORPORATE NUTRITIONAL SCIENCE AND
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EDUCATION INTO A PLAN OF CARE?

 HEALTH AND WELLNESS
•GOOD NUTRITION IS ESSENTIAL TO GOOD HEALTH

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•HEALTH MUST INCLUDE MEETING BASIC HUMAN NEEDS

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•WELLNESS SEEKS THE FULL DEVELOPMENT OF

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POTENTIAL FOR ALL PERSONS
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Mosby items and derived items © 2006

by Mosby, Inc.
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