Group 6- LAB

Report
NRG 201- NUTRITION AND DIET
THERAPY

START
 TOPICS

DESCRIBE THE
PROCESS: QUESTIONS FOR
1 CARBOHYDRATE
DIGESTION
3 DISCUSSION

ILLUMINATE THE
REFLECTION
2 TRUTH: PROTEIN
DIGESTION 4 TIME
 CARBOHYDRATE
DIGESTION
THE PROCESS

CRÉDITOS: este modelo de apresentação foi criado pelo Slidesgo e infográficos e imagens da Freepik
 CARBOHYDRATE
DIGESTION

Describe the procss of carbohydrate digestion

by filling in the blank in the following
sentences with the correct word or phrase.
 CARBOHYDRATE DIGESTION

1. Salivary glands in the mouth secrete the enzyme salivary

amylase, which works to hydrolyze food starches to maltose.
2. The low pH of the stomach secretes the enzyme pepsin.
3. In the intestine, chyme mixes with the digestive secretion from
the pancreas, liver, and gallbladder and the process of
digestion is to breakdown all discharrides and complex
carbohydrates into monosaccharide for absorption.
 CARBOHYDRATE DIGESTION

4. The membranes of the cells covering the villi contain the

enzymes sucrase, lactase, and maltase.
5. As chyme slides along the brush border, of the epithelial cells,
the enzymes bond with the disccharide. This is called Contact
digestion.
6. The final step in the digestion process produces glucose, which
is immediately absorbed.
 2
PROTEIN
DIGESTION

Highlight the correct word or phrase to complete each

sentence
 1. 2.

Enzymes called (proteases) (sucrases) In the stomach, the enzyme (pepsin)

work in the (mouth) (stomach) and (amylase) hydrolyzes the peptide bonds
(esophagus) (small intestine) to between certain amino acids.
breakdown peptide bonds.
 3. 4.

In the doudenum, the pancreatic Brush border enzymes called (pepsin)

enzymes (lipase and amylase) (trypsin (peptidases) break the remaining chains
and chymotrypsin) assume the task of into individual amino acids, which are
breaking peptide bonds. then absorbed into the bloodstream.
 What are the bases for estimating the desirable intake of an
individual?

The bases for estimating the desirable intake of an individual are by using the
recommended dietary allowance. which is the average daily dietary intake
level that is sufficient to meet the nutrients requirement of a healthy
individual and by using the principles for estimation of energy requirements,
which is if energy intake declines with increasing inactivity then an
individual is much more likely to have a diet deficient in one of the essential
Nutrients. The energy allowance considered appropriate for discretionary
activities should be maintained through out adult life and increased for those
who have retired from work .
 What are the pointers to consider in planning a normal
diet? A therapeutic diet?

FOCUS ON THE FIBRE-FILLED

PROTEIN BUNDLE REGIMEN
Fish, poultry, nuts,
PICK GREAT and beans are the
FOOD VARIETIES Wealthy in entire
grains, vegetables
CARBS, NOT NO most ideal decisions WITH SOUND
and natural
CARBS FATS products.
Limit food
Entire grains are your sources high in
smartest choice soaked fat and
keep away from
food varieties
with trans fat.
 What are the pointers to consider in planning a normal
diet? A therapeutic diet?

• Go for shading and assortment—dull green, yellow, orange, and red.

• Calcium is significant. However, milk isn't the just, or even best, source.
• Water is ideal to extinguish your thirst. Skirt the sweet beverages, and
back off of the milk and squeeze.
• Eating less salt is useful for everybody's wellbeing.
• Pick all the more new food varieties and less handled food sources.
• Moderate drinking can be solid—yet not for everybody. You should
gauge the advantages and dangers.
• A day by day multivitamin is an incredible nourishment protection
strategy. Some additional nutrient D might add an additional wellbeing
support.
 Reflection time

Reflection time! According to Arkansas state university (2016), nurse should learn about nutrition and
diet therapy since nurse are the main point of contact with patients , they must understand the
importance of nutrition basics and be able to explain the facts about healthy food choices to their
patients. Do you agree with thus claim? Why or why not? Discuss in not less than 5 sentences.
Proper nutrition plays a big role in disease prevention, recovery from
illness and ongoing good health. A healthy diet will help us look and
feel good as well. Since nurses are the main point of contact with
patients, they must understand the importance of nutrition basics and
be able to explain the facts about healthy food choices to their
patients. Nurses provide the information necessary to sort the fact
from fiction about healthy eating and pass that knowledge on to their
patients. Not only must nurses be able to explain the ins and outs of a
healthy diet, they must also lead by example. Therefore, we agree
that nurses should learn nutrition and diet therapy and must
understand the importance of nutrition basics. Because they can help
their patients and many ways, such us avoiding eating foods that can
worsen their illness and balance their diet.