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HISTORY:
The festival has its roots in the early Filipinos' thanksgiving tradition at the foot of Mt.
Banahaw as a method of expressing gratitude for a plentiful crop. In the 1600s, when
the Spaniards built their church, they began to bless the crops in the name of San Isidro
(Saint Isidore), the patron saint of farmers.
This Catholic practice transformed the pagan ritual into a religious tradition still strongly
celebrated every year. When the produce became so bountiful it couldn’t fit inside the
church, the people used their front steps at home instead to display the harvest for the
parish priest’s blessing. Eventually, the townsfolk began to use their house façades as
canvases to showcase their creativity and abundance.
2. Filipinos have the longest Christmas celebrations—ever
The majority of Filipinos are Christians, with Catholics accounting for over 80% of the
population. It is the only Asian country with such a large Christian population. As a
result, Christmas is the Philippines' most important holiday. In the Philippines,
December is one of the 'cooler' months of the year.
The History of Christmas in the Philippines explores the exotic fiesta of the Christmas
celebration in Philippines down the ages. The Christmas Philippines History is marked by
legends, customs, symbols, and merry-making. Christianity was introduced in Philippines
during the 1500s by the Spanish colonizers.
HISTORY:
Legend has it that the first Christmas mass ever held in Philippine soil was
celebrated by a Franciscan friar named Odoric of Pordenone in Bolinao,
Pangasinan in 1324, 197 years before Magellan arrived in the country
People also believe that Odoric of Pordenone brought the first Christmas
tree in the country
1521
1594
During the reign of Spanish conquest Miguel Lopez de Legazpi, the first Nativity celebration in our
archipelago took place in December 1565.
1594
Chinese cuisine has also had a big influence on the food we offer at Noche Buena and other celebrations
throughout the year. Lumpia, pancit, and siomai are other examples.
1600s
Some Filipino Christmas foods that are still popular today are largely
influenced by Spanish culture. The early colonizers, for example, brought
queso de bola with them. It's a favorite of theirs because it travels and
matures well; the cheese doesn't deteriorate and only hardens over time,
and the red paraffin coating protects it on the sea voyage.
1700s
According to historical records, the first Simbang Gabi in the country occurred in the 1700s on a
December morning. A Spanish friar integrated religious songs in the traditional rite of thankfulness that
the farmers observed before working in the field as a practical manner of propagating Catholicism
among the natives. The early mass ended with a simple breakfast offered by the friar. Over the years,
Filipinos added local twists to the tradition like panunuluyan and eating Christmas delicacies like puto
bumbong and bibingka.
1700s
Tied to the history of the Simbang Gabi is the origins of Noche Buena, which is
Spanish for “night of goodness”. Spanish friars required the churchgoers to fast
until Christmas morning, but since the natives are usually hungry after the
midnight mass, they developed the habit of eating before the sun rises.
1700s
1898
The American colonization brought more western Christmas traditions to the country, like displaying
Christmas trees, singing Christmas carols, and roasting chestnuts.
1900s
The story of Santa Claus and his reindeer was also brought to the archipelago by Americans in the 1900s.
Parents still take their children to see a man dressed as Santa in public places like malls or at parties.
1900
Because electricity was absent in many rural regions at the time, the contemporary parol evolved from
the paper star lantern that barrio residents used to light their paths on their trip to Simbang Gabi.
Francisco Estanislao, a Pampanga artisan, is credited with starting the tradition of making lanterns out of
bamboo strips coated with Japanese paper.