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PBO - Lecture 09 - Capacity
PBO - Lecture 09 - Capacity
Principles of Business
Operations
Lecture 9:
Capacity
Learning Objectives
On completion of this unit, students will be able to:
Introduction
• Capacity is vital to designing and managing value
chains
• Need to understand:
- Resources available
- How they are organised
- Their efficiency
• Sufficient capacity must exist to ensure smooth flow
of materials or services without excessive delays or
excessive inventory
Understanding Capacity 1
• Capacity is the capability of a resource (may be a
facility, machine, or person, etc.) to accomplish its
purpose over a period of time
• Can be viewed in two ways:
- Maximum rate of output per unit of time (e.g. “10 vehicles
per hour”)
OR
- Units of resource availability (e.g. “number of hospital
beds”)
Understanding Capacity 2
Key questions:
• Can the facility, process, or equipment
accommodate new goods and services and adapt
to changes to existing ones?
• How large should the facility, process or equipment
capacity be?
• When should capacity changes take place?
Understanding Capacity 3
Economies and diseconomies of scale:
• Economies of scale are achieved when the average
unit of a good or service cost decreases as capacity
and/or volume increases
• Diseconomies of scale occur when the average unit
of a good or service cost increases as capacity
and/or volume increases
Capacity Measurement 1
Capacity can be measured in a number of ways:
• Theoretical capacity is the maximum output over
time (but doesn’t allow for maintenance or
downtime)
• Effective capacity is actual output that can
reasonably be expected over time under normal
operating conditions
• Thus capacity planning decisions need to be based
on effective, not theoretical, capacity
Capacity Measurement 2
• Safety capacity – this is the amount of capacity
reserved for unanticipated events such as surges in
demand, materials shortages, equipment
breakdowns, etc.
• The percentage varies from industry to industry
• For service industries, safety capacity ranges from
10%-50%, i.e. utilisation of services is 50%-90%.
This is typical for hospitals and hotels
Capacity Measurement 3
• Operations planning – capacity must be translated
into specific requirements for equipment and labour
• This leads to questions such as:
- Which type of machinery?
- How many machines?
- How many people are required?
- Etc.
• Also forecasting demand which we look at later in
this lecture …
• Capacity expansion:
- Organisations can choose to increase capacity in small
scale increments
• e.g. by adding new staff or machinery
- Or through large scale expansion
• e.g. by opening new facilities, etc.
Class Activity
• Work in groups of about 5
Forecasting
• Forecasting is used to project the value of one or
more variables in the future
• Good forecasting and demand planning results in:
- Higher capacity utilisation
- Reduced inventories and costs
- More efficient process performance
- Increased flexibility
- Improved customer service
- Increased profits
Concepts in Forecasting 1
Concepts in Forecasting 2
Concepts in Forecasting 3
Concepts in Forecasting 3
Concepts in Forecasting 4
• Other variances to consider:
- Cyclical patterns
- Random variations
- Irregular variations
• Organisations use statistical forecasting models to
help them with their predictions
• Finally – remember forecasting is “predicting the
future” thus it is prone to errors & issues of
accuracy
Class Activity
• Work in groups of about 5
Conclusions
• Capacity planning is used by all organisations to try
to maximise value, reduce inventory and increase
profits
• Forecasting g helps
p organisations
g p
plan for future
demand of their products and services – but it is
prone to error and must be used with caution. For
example, nobody predicted the recent global
financial crisis and how it would impact on their
organisation.
References
• Evans & Collier (2007) “Operations Management:
An Integrated Goods & Services Approach”,
Thomson
Lecture 9 – Capacity
Any Questions?