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Lecture 9 - Capacity Principles of Business Operations

Principles of Business
Operations

Lecture 9:
Capacity

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Capacity Lecture 9 - 9.2

Learning Objectives
On completion of this unit, students will be able to:

• Understand short-term and long-term decisions


relating to capacity and capacity management

• Appreciate the basics of forecasting

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Capacity Lecture 9 - 9.3

Part One: Capacity

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Lecture 9 - Capacity Principles of Business Operations

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Introduction
• Capacity is vital to designing and managing value
chains
• Need to understand:
- Resources available
- How they are organised
- Their efficiency
• Sufficient capacity must exist to ensure smooth flow
of materials or services without excessive delays or
excessive inventory

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Capacity Lecture 9 - 9.5

Understanding Capacity 1
• Capacity is the capability of a resource (may be a
facility, machine, or person, etc.) to accomplish its
purpose over a period of time
• Can be viewed in two ways:
- Maximum rate of output per unit of time (e.g. “10 vehicles
per hour”)
OR
- Units of resource availability (e.g. “number of hospital
beds”)

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Capacity Lecture 9 - 9.6

Understanding Capacity 2
Key questions:
• Can the facility, process, or equipment
accommodate new goods and services and adapt
to changes to existing ones?
• How large should the facility, process or equipment
capacity be?
• When should capacity changes take place?

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Understanding Capacity 3
Economies and diseconomies of scale:
• Economies of scale are achieved when the average
unit of a good or service cost decreases as capacity
and/or volume increases
• Diseconomies of scale occur when the average unit
of a good or service cost increases as capacity
and/or volume increases

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Capacity Lecture 9 - 9.8

Capacity Measurement 1
Capacity can be measured in a number of ways:
• Theoretical capacity is the maximum output over
time (but doesn’t allow for maintenance or
downtime)
• Effective capacity is actual output that can
reasonably be expected over time under normal
operating conditions
• Thus capacity planning decisions need to be based
on effective, not theoretical, capacity

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Capacity Lecture 9 - 9.9

Capacity Measurement 2
• Safety capacity – this is the amount of capacity
reserved for unanticipated events such as surges in
demand, materials shortages, equipment
breakdowns, etc.
• The percentage varies from industry to industry
• For service industries, safety capacity ranges from
10%-50%, i.e. utilisation of services is 50%-90%.
This is typical for hospitals and hotels

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Capacity Measurement 3
• Operations planning – capacity must be translated
into specific requirements for equipment and labour
• This leads to questions such as:
- Which type of machinery?
- How many machines?
- How many people are required?
- Etc.
• Also forecasting demand which we look at later in
this lecture …

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Capacity Lecture 9 - 9.11

Long-term Capacity Strategies 1

• Organisations must anticipate growth or decline in


demand and plan capital investments accordingly
• Costing
g should include the initial investment and
annual operating and maintenance costs
• Long term capacity decisions are linked to the
organisation’s business strategy

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Capacity Lecture 9 - 9.12

Long-term Capacity Strategies 2

• Capacity expansion:
- Organisations can choose to increase capacity in small
scale increments
• e.g. by adding new staff or machinery
- Or through large scale expansion
• e.g. by opening new facilities, etc.

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Lecture 9 - Capacity Principles of Business Operations

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Short-term Capacity Strategies 1


• When short-term demand is stable and sufficient capacity is
available, managing operations to satisfy demand is easy
• When demand fluctuates organisations can:
- Change internal resources and capabilities
OR
- Manage capacity by shifting and stimulating demand
• However, for many service operations resources cannot be
increased – hotels for example have fixed capacity

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Capacity Lecture 9 - 9.14

Short-term Capacity Strategies 2


Adjusting short-term capacity levels to meet
demand better can be achieved by:
• Adding or sharing equipment
• Selling unused capacity
• Changing labour capacity and schedules
• Changing labour skill mix
• Moving work to slack periods

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Capacity Lecture 9 - 9.15

Short-term Capacity Strategies 3


Shifting and stimulating demand can be achieved
by:
• Varying the price of goods or services
• Providing customer information
• Advertising and promotion
• Adding peripheral goods and/or services
• Providing reservations

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Revenue Management Systems 1


Used to:
• Forecast demand
• Allocate perishable assets across market segments
• Determine when and by how much to overbook
• Determine pricing strategies for different market
segments
• Objective is to maximise revenue by optimising
pricing strategies and capacity utilisation across
market segments

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Capacity Lecture 9 - 9.17

Revenue Management Systems 2


• Service capacity is perishable
• Once a service goes unused (e.g. a doctor’s
appointment time, cinema seat, etc.) it cannot be
recaptured and the revenue is lost forever
• Service capacity trade-offs are used to determine
pricing strategies for different market segments to
maximise revenue, e.g. seats on low-cost airlines
are more expensive on the day of travel

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Capacity Lecture 9 - 9.18

Revenue Management Systems 3


• Overbooking strategies are used to make better
capacity management decisions – but are prone to
two types of errors:
- Insufficient overbooking
g resulting
g in idle resources and
lost revenue
- Too much overbooking resulting in customers being
turned away even though they had a reservation

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Lecture 9 - Capacity Principles of Business Operations

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Class Activity
• Work in groups of about 5

• What different short-term capacity strategies might


a cinema need to use when showing a new
“blockbuster” movie?
• 15 minutes

• Feedback to the class


• 5 minutes

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Part Two: Forecasting

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Forecasting
• Forecasting is used to project the value of one or
more variables in the future
• Good forecasting and demand planning results in:
- Higher capacity utilisation
- Reduced inventories and costs
- More efficient process performance
- Increased flexibility
- Improved customer service
- Increased profits

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Lecture 9 - Capacity Principles of Business Operations

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Forecasting and Demand Planning


Demand planning offers capabilities in:
• Multilevel planning
• Data analysis
• Statistical forecasting
• Promotion support
• Collaborative demand planning

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Capacity Lecture 9 - 9.23

Concepts in Forecasting 1

• Senior management use longer-range forecasts,


whereas operational
p managers
g use shorter horizons
to determine demand for their products and
services

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Capacity Lecture 9 - 9.24

Concepts in Forecasting 2

• Data patterns – time series analyses can be used to


show how forecast has changedg historically
y – this
can be used for predicting demand in the future

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Concepts in Forecasting 3

• Trends – measure the underlying pattern of growth


or decline over a period of time

• Generally used over longer periods of time to “miss


out” short-term fluctuations in demand

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Capacity Lecture 9 - 9.26

Concepts in Forecasting 3

• Seasonal patterns – show repeatable patterns of


demand over short pperiods of time,, e.g.
g ppizza
delivery peaks at weekends. Conversely, not many
Christmas trees are sold in June!

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Capacity Lecture 9 - 9.27

Concepts in Forecasting 4
• Other variances to consider:
- Cyclical patterns
- Random variations
- Irregular variations
• Organisations use statistical forecasting models to
help them with their predictions
• Finally – remember forecasting is “predicting the
future” thus it is prone to errors & issues of
accuracy

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Lecture 9 - Capacity Principles of Business Operations

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Class Activity
• Work in groups of about 5

• How might a pizza parlour use forecasting to help


with demand planning?
• 10 minutes

• Feedback to the class


• 5 minutes

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Capacity Lecture 9 - 9.29

Conclusions
• Capacity planning is used by all organisations to try
to maximise value, reduce inventory and increase
profits
• Forecasting g helps
p organisations
g p
plan for future
demand of their products and services – but it is
prone to error and must be used with caution. For
example, nobody predicted the recent global
financial crisis and how it would impact on their
organisation.

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Capacity Lecture 9 - 9.30

References
• Evans & Collier (2007) “Operations Management:
An Integrated Goods & Services Approach”,
Thomson

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Lecture 9 – Capacity

Any Questions?

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