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DOI Number: 10.5958/0976-5506.2019.00944.

Assessment of the Knowledge Regarding Risk Factors and


Preventive Measures of Chronic Diseases among Students of
Southern Technical University in Basrah

Majid A. Maatook1, Rajaa Ahmed Mahmoud2


1
Health and Medical Technology College, Basrah, Iraq, 2 Directorate of Health, Basrah, Iraq

Abstract
Chronic “non-communicable” disease is a term that describes any disturbance in the function of the body
structure and metabolism that results in chronic change of the individual’s usual life style. However, despite
knowing the great importance of knowing the risk factors of chronic diseases, very little information is
known about the awareness level of university students on this issue.

The purpose of this study is to assess students’ knowledge about the risk factors and preventive measures of
chronic diseases among students of Southern Technical University in Basrah.

It’s a cross-sectional study involved 350 college students from the Southern Technical University using a
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questionnaire approved Basrah Health Directorate/ Research Unit/Training Department.


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Age and sex were the most identified risk factors by the students (94.3% and 89.1% respectively). While the
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level of education and over-consumption of alcohol were found by the study to be among the least identified
factors (24.9% and 21.7% respectively). Furthermore, on studying the knowledge of the study sample on
the preventive measures of chronic diseases at the individual level, maintaining healthy weight was most
identified preventive measure followed by avoiding smoking and eating health food (66.3%, 64.3% and 60%
respectively).

For the overall knowledge of the Southern Technical University students regarding risk factors of chronic
diseases, the study found that only one third of the students knows more than 50% of the total risk factors
included in the study.

A poor overall knowledge regarding the risk factors of chronic diseases was found among the students of
Southern Technical University in Basrah. That’s why a specified educational program is highly recommended
by the present study targeting the students of Southern Technical University in Basrah.

Keywords: Chronic Diseases ; Risk Factors; Basrah

Introduction A risk factor to a chronic disease on the other hand,


is any factor, or exposure that rises the likelihood of
Chronic “non-communicable” disease is a term that causing a long-term sickness or injury (4).
describes any disturbance in the function of the body
structure and metabolism that results in chronic change Some studies reveals that having a risk factor for a
of the individual’s usual life style(1). chronic disease, is considered by the individual as a real
life threat, and “the greater the perceived threat, the more
According to the World Health Organization, likely an individual will change his/her behavior”(5,6)
chronic diseases are the causal factor of 60% of the total
global deaths (2,3). Nevertheless, being unaware of such a risk factor
can impede having an an action to control/prevent it(7).
1600 Indian Journal of Public Health Research & Development, April-June 2019, Vol. 10, No. 4

Hindering a risk factor of a chronic disease therefore Individual related factors:


can result in a missed number of cases within the
• Background risk factors: age, sex, level of
population and consequently might present lately as
education and genetic composition;
advanced and complicated cases.
• Behavioural risk factors: smoking, unhealthy
In India, which doesn’t differ much than the other
diet, Excess alcohol drinking and physical
developing countries, youth and students are considered
inactivity.
to be “an age of transformation” that are specifically
well known to have practice some risky behaviors • Intermediate risk factors, such as elevated
that increase the possibility of having chronic non blood lipids, diabetes, high blood pressure and
communicable diseases(8). overweight/obesity.
Therefore targeting this age group of the population Population related factors:
with special awareness programs is a mandatory • Social and economic conditions: poverty and
preventive and control strategy that countries should unemployment.
focus on(9).
• Environment, such as climate or air pollution;
Yet, increasing awareness of communities regarding • Cultural: practices, norms and values
these risk factors plays a bigger role in preventing Accordingly, the following factors were included in
future complications and consequently decreasing the the questionnaire:
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morbidity and mortality on a wider population level(10).


• Age
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However, despite knowing the great importance • Sex


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of awareness activities regarding chronic diseases


• Level of Education
risk factors, very little information is known about the
awareness level of university students on this issue(11,12). • Genetic causes
• Poverty
Materials and Method
• Employment status
Study design and sampling methodology: The study • Smoking
is a cross-sectional one that took place during March-
• Excess consumption of alcohol
June 2018. 350 college students from the Southern
Technical University were included randomly with the • High blood pressure (or hypertension)
assurance of involving both genders in replying the • Physical inactivity
questionnaire questions. • High cholesterol
All of the included students were informed about the • overweight/obesity
aim of the study and an informed consent was ensured • Unhealthy diet
for agreeing to participate.
• High blood glucose
A questionnaire was used after approval from • Environmental pollution
Basrah Health Directorate/ Research Unit/Training • Cultural practices, norms and values
Department. Questions included were selected in a way
An overall knowledge of the risk factors was
that can assess the knowledge of students regarding risk
measured as how many students knows 50% of the
factors for chronic diseases such as stroke, diabetes and
risk factors or more(8 risk factor or more out of the 16
hypertension.
included in the questionnaire).
Risk factors for chronic diseases were chosen in
Data entry/Analysis:
the questionnaire according to the World Health Report
2010 so that it can capture risk factors according to the For the data entry and analysis of the study,
following classification(13): Microsoft Excel 2010 was used.
Indian Journal of Public Health Research & Development, April-June 2019, Vol. 10, No. 4 1601

Results environmental pollution, overweight/obesity, smoking,


unhealthy diet and genetic causes (75.1%, 67.1%,
Figure 1 shows that the study sample were 64.3%, 59.1% and 58% respectively|).
approximately equal between male and females students.
Table 1: Knowledge of Students about Risk
Age and sex were the most identified risk factors Factors of Chronic Diseases (%)
by the students (94.3% and 89.1% respectively). While
the level of education and over-consumption of alcohol Risk Factor Number Percentage
were found by the study to be among the least identified
Age 330 94.3
factors (24.9% and 21.7% respectively). (Figure 2).
Sex 312 89.1

Environmental pollution 263 75.1

overweight/obesity 235 67.1

Smoking 225 64.3

Unhealthy diet 207 59.1

Genetic causes 203 58.0

High blood pressure 181 51.7


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High cholesterol 178 50.9


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High blood glucose 178 50.9


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Figure 1: Distribution of the study sample according to


gender(%) Physical inactivity 104 29.7

Level of Education 87 24.9

Cultural 85 24.3

Excess alcohol 76 21.7

Poverty 55 15.7

Employment status 24 6.9

Table 2 represents the knowledge of risk factors


and its distribution according to gender among the study
respondents. It was noted that Sex was the most identified
Figure 2: Knowledge of Students about Risk Factors of risk factors by the male respondents (71.2%) followed
Chronic Diseases (%) by excess consumption of alcohol (59.2%), while the
Among other risk factors of chronic diseases level of education was identified in 71.1% of the female
found by the present study (as shown in table 1) are: respondents followed by unhealthy diet (79.1%).
1602 Indian Journal of Public Health Research & Development, April-June 2019, Vol. 10, No. 4

Table 2: Knowledge of Risk Factors according to Gender of respondents(%)

Male Female Total


Risk Factor
No. (%) No. (%) No. (%)
Age 167 50.6 163 49.4 330 94.3
Sex 222 71.2 90 28.8 312 89.1
Environmental pollution 123 46.8 140 53.2 263 75.1
overweight/obesity 110 46.8 125 53.2 235 67.1
Smoking 125 55.6 100 44.4 225 64.3
Unhealthy diet 64 30.9 143 69.1 207 59.1
Genetic causes 106 52.2 97 47.8 203 58.0
High blood pressure 72 39.8 109 60.2 181 51.7
High cholesterol 94 52.8 84 47.2 178 50.9
High blood glucose 81 45.5 97 54.5 178 50.9
Physical inactivity 42 40.4 62 59.6 104 29.7
Level of Education 26 29.9 61 70.1 87 24.9
Cultural 31 36.5 54 63.5 85 24.3
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Excess alcohol 45 59.2 31 40.8 76 21.7


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Poverty 28 50.9 27 49.1 55 15.7


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Employment status 13 54.2 11 45.8 24 6.9

On studying the knowledge of the study sample


on the preventive measures of chronic diseases at the
individual level, maintaining healthy weight was most
identified measure followed by avoiding smoking and
eating health food (66.3%, 64.3% and 60% respectively).
(Figure 3)

On the other hand, at the community level, the present


study found that students knows more about increasing Figure 4: knowledge of the study sample on the preventive
measures of chronic diseases at the community level (%)
green areas/gardens (62.9%) and implementing mass
media campaigns (58.3%). (Figure 4) On assessing the overall knowledge of the Southern
Technical University students regarding risk factors of
chronic diseases, the present study found that only one
third of the students knows more than 50% of the total
risk factors included in the study (Figure 5).

Figure 3: knowledge of the study sample on the preventive


measures of chronic diseases at the individual level (%)

Figure 5: Overall knowledge of the study sample on the risk


factors of chronic diseases (%)
Indian Journal of Public Health Research & Development, April-June 2019, Vol. 10, No. 4 1603

Discussion addition to avoiding smoking and eating healthy


were found by the present study as the most identified
Awareness of university students about the risk measures. These results can be compared with a cross-
factors of chronic diseases is a crucial element in sectional study that was conducted in China during 2011,
expanding this knowledge through-out the whole which revealed that eating healthy food was the most
community as they will form the families they will be identified preventive measure among the study sample
part of in the future. followed by decreasing smoking and drinking(20).
In this present study, poor overall knowledge was Conclusion
found among Southern Technical students in Basrah
regarding the risk factors of chronic diseases. A poor overall knowledge regarding the risk factors
of chronic diseases was found among the students of
In a cross-sectional study done to assess the Southern Technical University in Basrah. Age and sex
knowledge regarding chronic diseases among 634 were the most identified risk factors, while the level of
students aged 17-19 years in Sri Lanka, poor level of education and over-consumption of alcohol were found
knowledge was found specially about unhealthy lifestyle to be among the least identified factors. The students
practices and its relation with chronic non communicable identified maintaining healthy weight, avoiding smoking
diseases(14). and eating health food as the main preventive measures
A similar result was also found in other studies. One for chronic diseases. A specified educational program is
of these studies was done to assess awareness level of highly recommended by the present study targeting the
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first year medical students in Karnataka, India about students of Southern Technical University in Basrah.
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the risk factors of Cardio Vascular diseases(15). And also Ethical Clearance: The Research Ethical
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in another study involving students at Arizona State Committee at scientific research by ethical approval of
University, USA(16). both environmental and health and higher education and
The present study confirmed a higher level of scientific research ministries in Iraq
knowledge among female students compared to that Conflict of Interest: The authors declare that they
of male students specially in relation to the unhealthy have no conflict of interest.
diet and the level of education as risk factors to chronic
diseases. Funding: Self-funding

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