Professional Documents
Culture Documents
Introduction to Agriculture
Introduction to Agriculture
Agriculture
Thus, Agriculture is an art and science both in which we study all the human activities related to use of
soil.
Branches of Agriculture:
2. Horticulture
3. Animal
1. Agronomy Latin word 4. Entomology
Husbandry:
Greek word Hortus=Enclosed Greek word
Practice of
Agros= Field area Entomon= insect
breeding,
Nomos=To Cultura= Logos= Discourse
farming and care
Manage Cultivation Study of insects
of farm animals
i) Pomology
Latin+ Greek
Ponum= Fruit 5. Plant Pathology: study of diseases in
Logos= Discourse plants and their management
i) Pedology
11. Agricultural Statistics
Greek word 10. Agriculture
Pedon= Soil or Extension
12. Agricultural Economics
Earth Latin word
ii) Edaphology Ex= out
13. Biotechnology
tensio= Stretching
14. Agriculture Microbiology
2
Introduction to Agriculture
History of Agriculture
10000 B.C. 8700 B.C. 7700 B.C. 6000 B.C. 2200 B.C.
Wheat and Maize Potato Silk moth Chickpea, Rice Sorghum Sugarcane
Barley Domestication Mustard,
Cultivation Cotton
7500 B.C. 4400 B.C. 3500 B.C. 2700 B.C. 2300 B.C. 2200 B.C. 1725 B.C. 1500 B.C.
• 15th Century A.D. Cultivation of sweet orange, sour orange, wild brinjal, Pomegranate.
• 16th Century A.D. Portuguese introduced Potato, Sweet Potato, Arrow root, Cassava,
Tomato, Chillies, Papaya, Pumpkin, Pineapple, Guava, Custard apple, Cashewnut,
Groundnut, Tobacco, Rubber, American cotton in India.
3
Introduction to Agriculture
Revolution in Agriculture
Revolution Related to
4
Introduction to Agriculture
5
Introduction to Agriculture
Research Stations
• Rice – IRRI, Los Banos/ CRRI, Cuttak
• Wheat – CIMMYT, Mexico / ICARDA, Syria / IIW&BR, Karnal
• Maize – IIMR, New Delhi
• Sorghum – DSR, Hyderabad
• Millets – IIMR, Hyderabad
• Pulses – IIPR, Kanpur
• Oilseeds – IIOR, Hyderabad
• Rapeseed and Mustard – DRMR, Bharatpur
• Cotton – CICR, Nagpur, CIRCT, Mumbai
• Jute – CRIJAF, Barrackpore
• Sugarcane – IISR, Lucknow / SBI, Coimbatore
• Fodder Crops – IGFRI, Jhansi
• Tobacco – CTRI, Hyderabad
6
Introduction to Agriculture
Science Father
Pietro de Crescenzi
Agronomy
Dokuchaev
Pedology
M.H. Marigowda
Horticulture (India)
Koppen
Agroclimatology
Gregor John Mendel
Genetics
Anton de Bary
Plant Pathology
E.J. Butler
Plant Pathology (India)
P.A. Micheli
Mycology
Aristotle
Zoology
Theophrastus
Botany
A.V. Leeuwenhoek
Microbiology
Louis Pasteur
Modern Microbiology
Linnaeus
Taxonomy
Rudolf Steiner
Biodynamic Farming
Albert Howard
Organic Farming
Masanobu Fukuoka
Natural Farming
Adam Smith
Economics
J.P. Leagens
Extension
Extension (India) K.N. Singh