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Written by: ANG, ROMAR CRISTIAN F. Date Performed: April 30, 2022
Year and Section: BS BIO-3B Date Submitted: April 30, 2022
BIOENERGETICS
INTRODUCTION
Discussions by ancient thinkers about the nature of fermentation and the role of air in the use
of food by living organisms are found in the field of bioenergetics. Leonardo da Vinci was
among the first to make the connection between animal nutrition and candle burning. In 1648,
the Dutch naturalist Jan Baptiste van Helmont experimented with plants and came up with this
concept. Until the early twentieth century, bioenergetics was primarily concerned with the
overall balance of the processes of energy supply of living organisms (respiration and
fermentation) and the effect of various conditions such as the transition from a state of rest to a
state of work, and change in external temperatureon the organism's energy balance. The rapid
development of biochemistry in the first half of the twentieth century aided in the formulation of
the fundamental laws governing energy transformation in living cells (Skulachev et al. 2012).
Bioenergetics is the branch of biochemistry concerned with how cells convert energy, most
commonly by producing, storing, or consuming adenosine triphosphate (ATP). Most aspects of
cellular metabolism, and thus life itself, rely on bioenergetic processes such as cellular
respiration or photosynthesis.
REFERENCES
Skulachev, V. P., Bogachev, A. V., & Kasparinsky, F. O. (2012). Introduction. Principles of
Bioenergetics, 3–28. doi:10.1007/978-3-642-33430-6_1