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Natural caffeine is found in coffee beans, tea leaves, cacao beans, Caffeine is a chemical stimulant found naturally in some plants such as coffee
guarana berries, and yerba maté leaves. Caffeine preparations can beans, tea leaves, and cacao beans. It can be made synthetically and added to drinks,
food, tablets, and supplements.
be added to drinks, food, tablets, or powdered supplements. In the
US, about 85% of adults consume caffeine daily, and average in-
take is 135 mg per day (equivalent to 12 oz of coffee). The most com-
mon source of caffeine is coffee for adults and soft drinks and tea Effects of caffeine use at moderate doses (40-200 mg or 16 oz of coffee per day)
for teenagers. Possible benefits of caffeine Possible harms of caffeine
• Increased alertness • Increased anxiety and sleep difficulty
How Does the Body Absorb and Metabolize Caffeine? • Decreased fatigue • Withdrawal symptoms (headache,
• Improved reaction time fatigue, depression) if regular
Caffeine is absorbed into the bloodstream within 45 minutes after • Decreased appetite which may use is stopped suddenly
• Lower infant birth weights if used
ingestion. Metabolism of caffeine varies among individuals, but its slightly reduce weight gain
at high doses during pregnancy
• Decreased risk
duration of action is typically 2.5 to 4.5 hours. Pregnancy and some of depression Very high doses (≥1200 mg)
medications (oral contraceptives, certain antidepressants, cardio- and suicide by overuse of caffeinated
energy supplements
vascular medications, and antibiotics) slow caffeine removal from
• Severe anxiety
the bloodstream. In contrast, cigarette smoking increases the rate • Increased blood
pressure
of caffeine removal from the bloodstream. • May be fatal if
mixed with alcohol
Effects of Caffeine in Very High Doses To find this and other JAMA Patient Pages, go to the For Patients
Ingestion of very high doses of caffeine (1200 mg or more) can cause collection at jamanetworkpatientpages.com.
agitation, severe anxiety, elevated blood pressure, and palpita-
Author: Kristin Walter, MD, MS The JAMA Patient Page is a public service of JAMA. The information and
Author Affiliation: Associate Editor, JAMA. recommendations appearing on this page are appropriate in most instances, but they
are not a substitute for medical diagnosis. For specific information concerning your
Conflict of Interest Disclosures: None reported. personal medical condition, JAMA suggests that you consult your physician. This page
Source: van Dam RM, Hu FB, Willett WC. Coffee, caffeine, and health. N Engl J Med. may be downloaded or photocopied noncommercially by physicians and other health
2020;383(4):369-378. doi:10.1056/NEJMra1816604 care professionals to share with patients. To purchase bulk reprints, email reprints@
jamanetwork.com.
jama.com (Reprinted) JAMA February 15, 2022 Volume 327, Number 7 693