Ingredients Level 1 Level 2

All purpose flour (1/4

Flour All purpose flour (1/2 Cup)
Cup)
Powdered Milk (1/4
Milk Evaporated Milk (1/5 Cup)
Cup)

Toppings Maple Syrup Chocolate Syrup

Level = 2
Factors = 3
No. of Combinations = 4
Orthogonal Array = L4

Column (FACTORS)
Rows (Expirement No.)
1 2

1 1 1

2 1 2

3 2 1

4 2 2

Column (FACTORS)
Rows (Expirement No.)
1 2

1 All purpose flour (1/4 Powdered Milk (1/4 Cup)

Cup)
All purpose flour (1/4
2 Evaporated Milk (1/5 Cup)
Cup)

3 All purpose flour (1/2 Powdered Milk (1/4 Cup)

Cup)
All purpose flour (1/2
4 Evaporated Milk (1/5 Cup)
Cup)
 Column (FAC
Rows (Expirement
No.)
3 1

1 1 All purpose flour (1/4 Cup)

1 2 All purpose flour (1/4 Cup)

2 3 All purpose flour (1/2 Cup)

2 4 All purpose flour (1/2 Cup)

RESPONDENTS

3 1 2 3 4

Maple Syrup 50 55 78 68

Maple Syrup 100 99 87 95

Chocolate Syrup 80 75 85 85

Chocolate Syrup 65 60 80 55
Column (FACTORS)

2 3

Powdered Milk (1/4 Cup) Maple Syrup

Evaporated Milk (1/5 Cup) Maple Syrup

Powdered Milk (1/4 Cup) Chocolate Syrup

Evaporated Milk (1/5 Cup) Chocolate Syrup

Mean σ^2 S/N Ratio

5

52 60.6 143.8 14.072

54 87 366.5 13.150

100 85 87.5 19.168

60 64 92.5 16.462