Herbed Cassava Tortilla Chips

For the best gluten-free, corn-free tortilla chips, these cassava tortilla chips definitely win.
You can bake them or fry them to be perfectly crisp!

PREP TIME: 20 mins COOK TIME: 15 mins TOTAL TIME: 35 mins

COURSE: Appetizer, Snack CUISINE: Mexican

KEYWORD: cassava flour tortilla chips, cassava tortilla chips, Corn Free Tortilla Chips, Gluten Free Tortilla Chips,
paleo tortilla chips
SERVINGS: 8 CALORIES: 45kcal AUTHOR: Lisa Bryan

Ingredients
1 recipe cassava flour tortillas
0.25 tsp dried oregano
0.25 tsp dried rosemary
0.25 tsp dried thyme
0.25 tsp granulated garlic
0.5 tsp sea salt
2 tbsp avocado oil

Instructions
1. Make the recipe for cassava flour tortillas, stopping when you have a large ball of dough. At that point, knead in
the three herbs and garlic until well combined. Then, continue cooking as per the tortilla recipe. Tip: roll the
dough extra thin for crispy chips.
2. Once your tortillas are cooked and cooled, slice them into 6 equal pieces.
3. Lightly oil a sheet pan with half the avocado oil. Place the individual tortilla chips on the sheet pan and brush the
top side with the remaining oil. Sprinkle the salt on top.
4. Heat the oven to 425 degrees fahrenheit and cook the chips for 10-15 minutes, or until crispy. Turn your pan
halfway through to prevent any chips from burning. Remove, let cool and enjoy!

Nutrition

1 of 2 6 Mar 2020, 19:42

 Calories: 45kcal | Carbohydrates: 2g | Fat: 4g | Sodium: 155mg

2 of 2 6 Mar 2020, 19:42