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The new
Güntner GHFB
for refrigerating
fresh produce
The challenge
Cooling fresh produce presents one of the surroundings. place. If the produce is not stored correct-
greatest challenges to refrigeration techno- As the relative humidity inside fruit and ly, it will deteriorate and the trader will lose
logy. Fruit and vegetables are socalled vegetables is rather higher than in the out:
hygroscopic produce which means that immediate surroundings, a constant diffu-
the water component of these refrigerated sion of water from the refrigerated produ- – Drying out
goods is constantly evaporating into the ce to the immediate surroundings takes – Loss of quality
– Loss of sellable weight
– Frequent defrosting
– High energy costs
– Low system availability
The illustration shows the vapour pressure of water in humid air. An apple contains approx. 85% water.
Rapid and consistent cooling, accurate temperature control and high relative air humidity during storage
are vital for the quality of the produce when it is taken from storage.
– Small DT1
– Reduces drying out
– Perfect utilisation of surface area due
to minimal overheating of evaporator
Güntner
GHFB
© Güntner AG & Co. KG
– Powder coating
– Sleek exterior
– Drip free
Simplified assembly
– Economical control
© Güntner AG & Co. KG
A relative air humidity of well over 90% prevents the refrigerated produce from drying out.
There are many varieties of apples. They have only one thing in common: They all require high air humidity for optimum storage.