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The
New Same Old
ManufacturingPrinciples in the
by David A. Hounshell
From the Magazine (November 1988)
In the fall of 1911, Frederick Winslow Taylor rushed into print his
Principles of Scientific Management, a thin book that had been
gestating since the early 1890s. Taylor was notable in mechanical
engineering circles for his codiscovery in 1899 of high-speed steel
and for his brilliant paper in 1906, “The Art of Cutting Metals,”
which reported on over 30,000 experiments he had conducted at
the Midvale Steel Company during the 1880s. By applying
scientific techniques—like varying the speed and feed of cutting
tools or varying their shapes—he had found the “one best way” to
do any metal-cutting task. On the basis of these experiments, he
believed he could optimize the performance of the entire machine
shop, including the performance of its workers.
Taylor’s new book used parables to get his teachings across. His
favorite was the story of “Schmidt,” a stocky Pennsylvania
German who was a pig-iron loader at Bethlehem Steel. Schmidt
loaded about 12 tons of the 92-pound iron pigs each day (and then
ran home to work on his little dream house). Using Taylor’s
principles, “scientific managers” raised Schmidt’s output to 48
tons per day, and raised his daily wages from $1.15 to $1.85.
If the parallels between these two books are striking, so are the
differences. Each draws heavily from industrial history to ground
its own analysis of America’s productivity problems. But the
books do not see quite the same history. Hayes, Wheelwright, and
Clark include a chapter called “America’s Manufacturing
Heritage” that reflects their vision of the golden age of
manufacturing in the United States, circa 1950. Their homily—it
really isn’t a history—tells us that the United States became a
manufacturing giant when it combined old-world skills, which
valued quality, with modern scientific knowledge, which valued
new ideas and efficiency—and kept this combination carefully in
balance.
By 1900, the British could not touch the quality of U.S. goods—at
least not at the U.S. price—and, correspondingly, British
consumers began to make compromises. It is with standardized
production that U.S. goods conquered world markets. Eventually,
as Dynamic Manufacturing bemoans, extreme forms of
Taylorism, which made American workers feel that their products
were alien to them, led to a palpable decline in the quality of U.S.
products.
ABusiness
version Review.
of this article appeared in the November 1988 issue of Harvard
DH
David A. Hounshell was a Marvin Bower Fellow
at the Harvard Business School during the
academic year 1987–1988 and is professor of
history at the University of Delaware. He is the
author of From the American System to Mass
Production, 1800–1932 (Johns Hopkins
University Press, 1984) and coauthor of Science
and Corporate Strategy: Du Pont R&D 1902–
1980 (Cambridge University Press, 1988).