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NAME:
DATE:
SCHEDULE:
SUBJECT: ND 104-LAB
WEEK NUMBER: 5
Activity 4
Direct Methods of Nutritional Assessment Part 2
Interpreting Biochemical Assessment
I. Introduction
II. Objectives
2. Metabolic test which measures the rise in concentration of metabolite in blood or urine after
administering a load of an appropriate precursor.
Protein Status
Laboratory indices of protein status measure somatic protein status, visceral protein status,
metabolic changes, muscle function and immune function.
a. Urinary Creatinine Excretion
Urinary creatinine is used to assess the degree of depletion of muscle mass in marasmic patients,
and degree of depletion after long term intervention, provided that 72-hour urine collections are
made. Frequently expressed as creatinine height index
Guidelines for the Interpretation of Creatinine Height Index
Less than acceptable Acceptable
Deficient (High Risk) Low ( medium risk) (Low risk)
Creatinine height index (3
months to < 0.5 0.5-0.9 > 0.9
17years of age)
b. Serum Protein
An index of visceral protein status; easily measured but a rather insensitive index of protein
status.
Guidelines for the Interpretation of Total Serum Protein Concentrations (g/dL)
d. Serum Transferrin
Transferrin is a serum beta-globulin protein synthesized primarily in the liver and is located
almost totally intravascularly; serves as the iron transport protein; it is also bacteriostatic (it
binds with free iron and prevents the growth of gram negative bacteria which require iron for
growth).
Interpretative Guidelines for Serum Transferrin
Vitamin A Status
a. Serum vitamin A
b. Serum Carotene
Low ≤ 39 ug/dL
low serum carotene levels per se are not indicative of VAD but reflect current intake of carotene
which is a precursor of the vitamin
Serum Vitamin A – it can predict Vit. A status when then body reserves are depleted or overfilled.
For individual:
– Deficient - <10 ug/dL ( 0.35 umol/dL)
– Low - < 20 ug/dL ( 0.70 umol/dL)
– Adequate - > 30 ug/dL ( 1.05 umol/dL)
– Hypervitaminosis - > 100 ug/dL
A. There is SEVERE VAD Public Health Problem when 20 % or more of the population has Serum
Values < 0.70 mmol/l;
Dark Adaptation
It is the best defined function of Vitamin A. When there is short supply of vitamin A, the
process of regenerating the visual purple is delayed leading to delayed adaptation of the eye
during night or dark vision.
Thiamine Status
Riboflavin Status
a. Hemoglobin
• values below which anemia is said to exist:
b. Hematocrit
Normal values: Females: 37-47%
Males 45-52%
d. Transferrin saturation
Normal value: 20-50%
e. Ferritin
Normal value: 30-250 mg/dL
Iodine Status
The criteria below is used to classify IDD problem into different degrees of public health
significance. The indicator of iodine deficiency “elimination” is a median value of iodine
concentration of 100 ug/L, i.e. 50% of the samples should be above 100 ug/L and not more than
20% of the samples should be below 50 ug/L
Epidemiological criteria for assessing iodine nutrition based on median urinary iodine
concentrations in school-aged children (WHO/UNICEF/ICCID, 2001)
Work Exercise No. 1. Biochemical assessment is used in nutrition assessment (clinical sign supporting
nutrition diagnosis) like during in monitoring and evaluation. What do you think is the purpose of
conducting biochemical assessments? How does it help in detecting nutritional deficiencies? (Your
answer will be categorized according to the types of test.)
STATIC BIOCHEMICAL TEST Static biochemical tests measure levels of the nutrients in biological
specimens.
Work Exercise No. 2. Identify the normal values and the appropriate test it is being used for of the
following nutrients:
SERUM PROTEIN
Creatinine 6 to 8 g/dl
Serum albumin
Riboflavin
Ascorbic Acid 0.6-2 mg/dL
Work Exercise No. 3. Enumerate the specific type of malnutrition in terms of toxicities and deficiencies.
SERUM PROTEIN
Creatinine
Serum albumin
Dry Skin
skin irritation, notably erythema Dry Eyes
Retinol
and peeling Night Blindness
Infertility and Trouble Conceiving
thyroiditis, hypothyroidism,
Iodine hyperthyroidism, and thyroid goiter, hypothyroidism
papillary cancer
nausea, vomiting, abdominal pain,
Iron anemia, tired and short of breath
hematemesis, and diarrhea
CONCLUSION:
At the end of this activity, I learned the 2 types of test which are the static biochemical and
functional test as well as their description. And in addition to this, I already had an idea about the
normal values and the appropriate test that is being used for the given nutrients and their specific
type of malnutrition in terms of toxicities and deficiencies.